Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
29017 | 194 | 24.0 | 48% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
799 | 2 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL | 12084 |
29017 | 1 | HUMAN BETA CASEIN//PROTEIN ION INTERACTIONS//HUMAN CASEINS | 194 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | HUMAN BETA CASEIN | authKW | 1210758 | 5% | 77% | 10 |
2 | PROTEIN ION INTERACTIONS | authKW | 944395 | 3% | 100% | 6 |
3 | HUMAN CASEINS | authKW | 629597 | 2% | 100% | 4 |
4 | RECONSTITUTED MILK MICELLE FORMATION | authKW | 472197 | 2% | 100% | 3 |
5 | INTRINSIC AND EXTRINSIC FLUORESCENCE INTENSITY | authKW | 314798 | 1% | 100% | 2 |
6 | MILK MICELLES | authKW | 314798 | 1% | 100% | 2 |
7 | MONOCLONAL ANTIBODY 1C5 | authKW | 314798 | 1% | 100% | 2 |
8 | RECOMBINANT HUMAN BETA CASEINS | authKW | 314798 | 1% | 100% | 2 |
9 | CHAIR FOOD BIOCHEM | address | 265081 | 4% | 21% | 8 |
10 | ALPHA S1 CASEIN QUANTIFICATION | authKW | 157399 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 3027 | 45% | 0% | 88 |
2 | Agriculture, Dairy & Animal Science | 667 | 14% | 0% | 27 |
3 | Agronomy | 211 | 9% | 0% | 18 |
4 | Biochemistry & Molecular Biology | 183 | 28% | 0% | 55 |
5 | Nutrition & Dietetics | 105 | 7% | 0% | 13 |
6 | Biophysics | 78 | 8% | 0% | 16 |
7 | Biochemical Research Methods | 70 | 7% | 0% | 14 |
8 | Chemistry, Analytical | 42 | 8% | 0% | 15 |
9 | Chemistry, Applied | 33 | 5% | 0% | 9 |
10 | Microscopy | 14 | 1% | 0% | 2 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CHAIR FOOD BIOCHEM | 265081 | 4% | 21% | 8 |
2 | BIOL MED MASS SPE OMET | 157399 | 1% | 100% | 1 |
3 | SOREDAB SA | 157399 | 1% | 100% | 1 |
4 | STRUCT FUNCT SECT | 157399 | 1% | 100% | 1 |
5 | KATEDRA BIOCHEM ZYWNOSCI | 52465 | 1% | 33% | 1 |
6 | CENT CHIM | 39348 | 1% | 25% | 1 |
7 | CNS NUTR FOOD SAFETY | 39348 | 1% | 25% | 1 |
8 | BEREICH HISTOL EMBRYOL | 22484 | 1% | 14% | 1 |
9 | VAKGRP PATHOL | 22484 | 1% | 14% | 1 |
10 | BIOTECHNOL AGRO IND | 15738 | 1% | 10% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 31705 | 13% | 1% | 25 |
2 | JOURNAL OF DAIRY RESEARCH | 6428 | 5% | 0% | 10 |
3 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 4415 | 7% | 0% | 14 |
4 | FOOD MICROSTRUCTURE | 3381 | 1% | 1% | 2 |
5 | JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 3304 | 2% | 1% | 3 |
6 | PROTEIN JOURNAL | 3124 | 2% | 0% | 4 |
7 | JOURNAL OF DAIRY SCIENCE | 2546 | 9% | 0% | 17 |
8 | LAIT | 1218 | 2% | 0% | 3 |
9 | ACTA ALIMENTARIA | 1008 | 2% | 0% | 3 |
10 | ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 915 | 5% | 0% | 10 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SOOD, SM , BOOTH, C , JHAWAR, H , SLATTERY, CW , (2006) A FOLDING PATTERN THAT IS STABLE TO THERMAL CYCLING IS ACHIEVED BY LONG TERM STORAGE OF RECOMBINANT HUMAN BETA-CASEIN WITH FOUR EXTRA N-TERMINALS AMINO-ACID RESIDUES AT-20 DEGREES C.ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS. VOL. 454. ISSUE 1. P. 55-58 | 18 | 82% | 0 |
2 | SOOD, SM , SLATTERY, CW , (2001) ASSOCIATION OF MIXTURES OF THE TWO MAJOR FORMS OF BETA-CASEIN FROM HUMAN MILK.JOURNAL OF DAIRY SCIENCE. VOL. 84. ISSUE 10. P. 2163-2169 | 16 | 80% | 2 |
3 | SOOD, SM , SLATTERY, CW , (2002) SUSPENSION OF THE CALCIUM-SENSITIVE HUMAN BETA-CASEINS BY HUMAN KAPPA-CASEIN.JOURNAL OF DAIRY SCIENCE. VOL. 85. ISSUE 6. P. 1353-1356 | 12 | 80% | 3 |
4 | SOOD, SM , SLATTERY, CW , (2000) ASSOCIATION OF THE QUADRUPLY PHOSPHORYLATED BETA-CASEIN FROM HUMAN MILK WITH THE NONPHOSPHORYLATED FORM.JOURNAL OF DAIRY SCIENCE. VOL. 83. ISSUE 12. P. 2766-2770 | 11 | 92% | 9 |
5 | SOOD, SM , ERICKSON, G , JHAWAR, H , SLATTERY, CW , (2005) COLLOIDAL CALCIUM PHOSPHATE IN THE RECONSTITUTED MILK MICELLE MAY DIRECT WILD-TYPE RECOMBINANT HUMAN BETA-CASEIN TO FOLD LIKE THE NATIVE PROTEIN.PROTEIN JOURNAL. VOL. 24. ISSUE 6. P. 379 -384 | 9 | 90% | 2 |
6 | FERREIRA, IMPLVO , (2007) CHROMATOGRAPHIC SEPARATION AND QUANTIFICATION OF MAJOR HUMAN MILK PROTEINS.JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES. VOL. 30. ISSUE 4. P. 499-507 | 11 | 69% | 6 |
7 | SOOD, SM , LEKIC, T , JHAWAR, H , FARRELL, HM , SLATTERY, CW , (2006) RECONSTITUTED MICELLE FORMATION USING REDUCED, CARBOXYMETHYLATED BOVINE KAPPA-CASEIN AND HUMAN BETA-CASEIN.PROTEIN JOURNAL. VOL. 25. ISSUE 5. P. 352-360 | 15 | 52% | 2 |
8 | FERRANTI, P , TRAISCI, MV , PICARIELLO, G , NASI, A , BOSCHI, V , SIERVO, M , FALCONI, C , CHIANESE, L , ADDEO, F , (2004) CASEIN PROTEOLYSIS IN HUMAN MILK: TRACING THE PATTERN OF CASEIN BREAKDOWN AND THE FORMATION OF POTENTIAL BIOACTIVE PEPTIDES.JOURNAL OF DAIRY RESEARCH. VOL. 71. ISSUE 1. P. 74-87 | 18 | 42% | 49 |
9 | MANSO, MA , MIGUEL, M , LOPEZ-FANDINO, R , (2007) APPLICATION OF CAPILLARY ZONE ELECTROPHORESIS TO THE CHARACTERISATION OF THE HUMAN MILK PROTEIN PROFILE AND ITS EVOLUTION THROUGHOUT LACTATION.JOURNAL OF CHROMATOGRAPHY A. VOL. 1146. ISSUE 1. P. 110-117 | 17 | 39% | 7 |
10 | SOOD, SM , SLATTERY, CW , (2003) THE USE OF LITHIUM CHLORIDE TO STUDY HUMAN MILK MICELLES.JOURNAL OF DAIRY SCIENCE. VOL. 86. ISSUE 1. P. 78-85 | 14 | 52% | 5 |
Classes with closest relation at Level 1 |