Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
17898 | 576 | 27.4 | 56% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
128 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE | 67277 |
1945 | 2 | PICHIA PASTORIS//TANNASE//YARROWIA LIPOLYTICA | 5743 |
17898 | 1 | AMYLOLYTIC YEAST//SCHWANNIOMYCES OCCIDENTALIS//EXTRACELLULAR GLUCOAMYLASE | 576 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | AMYLOLYTIC YEAST | authKW | 441760 | 2% | 83% | 10 |
2 | SCHWANNIOMYCES OCCIDENTALIS | authKW | 397572 | 3% | 50% | 15 |
3 | EXTRACELLULAR GLUCOAMYLASE | authKW | 212046 | 1% | 100% | 4 |
4 | STA GENES | authKW | 212046 | 1% | 100% | 4 |
5 | GLUCOAMYLASE | authKW | 151886 | 7% | 7% | 43 |
6 | SACCHAROMYCES DIASTATICUS | authKW | 147250 | 1% | 56% | 5 |
7 | RAW STARCH | authKW | 146848 | 2% | 21% | 13 |
8 | LIPOMYCES KONONENKOAE | authKW | 146795 | 1% | 46% | 6 |
9 | RECOMBINANT YEAST | authKW | 137074 | 3% | 17% | 15 |
10 | STARCH BIOCONVERSION | authKW | 121166 | 1% | 57% | 4 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 9203 | 53% | 0% | 306 |
2 | Microbiology | 1721 | 24% | 0% | 136 |
3 | Genetics & Heredity | 543 | 14% | 0% | 80 |
4 | Food Science & Technology | 374 | 10% | 0% | 59 |
5 | Mycology | 312 | 3% | 0% | 18 |
6 | Biochemistry & Molecular Biology | 262 | 21% | 0% | 123 |
7 | Agricultural Engineering | 69 | 2% | 0% | 9 |
8 | Agronomy | 51 | 3% | 0% | 18 |
9 | Engineering, Chemical | 38 | 5% | 0% | 28 |
10 | Energy & Fuels | 32 | 3% | 0% | 19 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MOL GENET BREEDING YEASTS | 59634 | 1% | 38% | 3 |
2 | AGR SCI WINE BIOTECHNOL | 53012 | 0% | 100% | 1 |
3 | AVE BELGRANO PASAJE CASEROS | 53012 | 0% | 100% | 1 |
4 | BIOENERGY ENVIRONM CHANGE | 53012 | 0% | 100% | 1 |
5 | BIOTECHNOL UNITS | 53012 | 0% | 100% | 1 |
6 | CELL REPRODUCT | 53012 | 0% | 100% | 1 |
7 | ESCUELA INGN INGN | 53012 | 0% | 100% | 1 |
8 | GLOBAL PLICAT SERV | 53012 | 0% | 100% | 1 |
9 | MICROBIOL SUPER | 53012 | 0% | 100% | 1 |
10 | SOS MIHAI BRAVU | 53012 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CRC CRITICAL REVIEWS IN BIOTECHNOLOGY | 82217 | 2% | 14% | 11 |
2 | CURRENT GENETICS | 15673 | 6% | 1% | 33 |
3 | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 10733 | 2% | 2% | 10 |
4 | BIOTECHNOLOGY LETTERS | 9052 | 7% | 0% | 40 |
5 | YEAST | 4764 | 3% | 1% | 16 |
6 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 3883 | 6% | 0% | 32 |
7 | JOURNAL OF THE INSTITUTE OF BREWING | 3566 | 2% | 1% | 11 |
8 | DEVELOPMENTS IN INDUSTRIAL MICROBIOLOGY | 3468 | 1% | 2% | 4 |
9 | JOURNAL OF FERMENTATION TECHNOLOGY | 3181 | 1% | 1% | 7 |
10 | ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 2315 | 1% | 1% | 5 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | AMYLOLYTIC YEAST | 441760 | 2% | 83% | 10 | Search AMYLOLYTIC+YEAST | Search AMYLOLYTIC+YEAST |
2 | SCHWANNIOMYCES OCCIDENTALIS | 397572 | 3% | 50% | 15 | Search SCHWANNIOMYCES+OCCIDENTALIS | Search SCHWANNIOMYCES+OCCIDENTALIS |
3 | EXTRACELLULAR GLUCOAMYLASE | 212046 | 1% | 100% | 4 | Search EXTRACELLULAR+GLUCOAMYLASE | Search EXTRACELLULAR+GLUCOAMYLASE |
4 | STA GENES | 212046 | 1% | 100% | 4 | Search STA+GENES | Search STA+GENES |
5 | GLUCOAMYLASE | 151886 | 7% | 7% | 43 | Search GLUCOAMYLASE | Search GLUCOAMYLASE |
6 | SACCHAROMYCES DIASTATICUS | 147250 | 1% | 56% | 5 | Search SACCHAROMYCES+DIASTATICUS | Search SACCHAROMYCES+DIASTATICUS |
7 | RAW STARCH | 146848 | 2% | 21% | 13 | Search RAW+STARCH | Search RAW+STARCH |
8 | LIPOMYCES KONONENKOAE | 146795 | 1% | 46% | 6 | Search LIPOMYCES+KONONENKOAE | Search LIPOMYCES+KONONENKOAE |
9 | RECOMBINANT YEAST | 137074 | 3% | 17% | 15 | Search RECOMBINANT+YEAST | Search RECOMBINANT+YEAST |
10 | STARCH BIOCONVERSION | 121166 | 1% | 57% | 4 | Search STARCH+BIOCONVERSION | Search STARCH+BIOCONVERSION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | GORGENS, JF , BRESSLER, DC , VAN RENSBURG, E , (2015) ENGINEERING SACCHAROMYCES CEREVISIAE FOR DIRECT CONVERSION OF RAW, UNCOOKED OR GRANULAR STARCH TO ETHANOL.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 35. ISSUE 3. P. 369 -391 | 44 | 44% | 1 |
2 | WANG, TT , LEE, CF , LEE, BH , (1999) THE MOLECULAR BIOLOGY OF SCHWANNIOMYCES OCCIDENTALIS KLOCKER.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 19. ISSUE 2. P. 113 -143 | 54 | 41% | 13 |
3 | DEMOT, R , VERACHTERT, H , (1987) SOME MICROBIOLOGICAL AND BIOCHEMICAL ASPECTS OF STARCH BIOCONVERSION BY AMYLOLYTIC YEASTS.CRC CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 5. ISSUE 3. P. 259-272 | 46 | 77% | 10 |
4 | VAN ZYL, WH , BLOOM, M , VIKTOR, MJ , (2012) ENGINEERING YEASTS FOR RAW STARCH CONVERSION.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 95. ISSUE 6. P. 1377-1388 | 40 | 32% | 25 |
5 | PRETORIUS, IS , LAMBRECHTS, MG , MARMUR, J , (1991) THE GLUCOAMYLASE MULTIGENE FAMILY IN SACCHAROMYCES-CEREVISIAE VAR DIASTATICUS - AN OVERVIEW.CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY. VOL. 26. ISSUE 1. P. 53-76 | 46 | 49% | 26 |
6 | BALOGH, I , MARAZ, A , (1996) SEGREGATION OF YEAST POLYMORPHIC STA GENES IN MEIOTIC RECOMBINANTS AND ANALYSIS OF GLUCOAMYLASE PRODUCTION.CANADIAN JOURNAL OF MICROBIOLOGY. VOL. 42. ISSUE 12. P. 1190-1196 | 22 | 85% | 0 |
7 | VIVIER, MA , LAMBRECHTS, MG , PRETORIUS, IS , (1997) COREGULATION OF STARCH DEGRADATION AND DIMORPHISM IN THE YEAST SACCHAROMYCES CEREVISIAE.CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY. VOL. 32. ISSUE 5. P. 405 -435 | 38 | 42% | 27 |
8 | INGLEDEW, WM , (1987) SCHWANNIOMYCES - A POTENTIAL SUPERYEAST.CRC CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 5. ISSUE 2. P. 159-176 | 26 | 96% | 28 |
9 | REDDY, OVS , BASAPPA, SC , (1993) SELECTION AND CHARACTERIZATION OF ENDOMYCOPSIS-FIBULIGERA STRAINS FOR ONE-STEP FERMENTATION OF STARCH TO ETHANOL.STARCH-STARKE. VOL. 45. ISSUE 5. P. 187-194 | 19 | 95% | 5 |
10 | LEE, JY , IM, YK , KO, HM , CHIN, JE , KIM, IC , LEE, HB , BAI, S , (2015) DIRECT UTILIZATION OF PURPLE SWEET POTATO BY SAKE YEASTS TO PRODUCE AN ANTHOCYANIN-RICH ALCOHOLIC BEVERAGE.BIOTECHNOLOGY LETTERS. VOL. 37. ISSUE 7. P. 1439 -1445 | 11 | 85% | 0 |
Classes with closest relation at Level 1 |