Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
35049 | 103 | 27.6 | 49% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
387 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 31006 |
2001 | 2 | STRUCTURED LIPIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//ACIDOLYSIS | 5520 |
35049 | 1 | ANTEISO FATTY ACID//OMEGA PHENYLALKANOIC ACIDS//FOOD INSPECT AUTHOR | 103 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ANTEISO FATTY ACID | authKW | 889387 | 3% | 100% | 3 |
2 | OMEGA PHENYLALKANOIC ACIDS | authKW | 667039 | 3% | 75% | 3 |
3 | FOOD INSPECT AUTHOR | address | 592925 | 2% | 100% | 2 |
4 | MERREMIA QUINQUEFOLIA | authKW | 592925 | 2% | 100% | 2 |
5 | OMEGA PHENYLALKENOIC ACIDS | authKW | 592925 | 2% | 100% | 2 |
6 | ANTEISO FATTY ACIDS | authKW | 444690 | 3% | 50% | 3 |
7 | BRANCHED CHAIN FATTY ACIDS | authKW | 320163 | 9% | 12% | 9 |
8 | 1 14 METHYLHEXADECANOYLPYRROLIDINE | authKW | 296462 | 1% | 100% | 1 |
9 | 1 HEXADECANOYLPYRROLIDINE | authKW | 296462 | 1% | 100% | 1 |
10 | 1 OCTADECANOYLPYRROLIDINE | authKW | 296462 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 303 | 20% | 0% | 21 |
2 | Nutrition & Dietetics | 296 | 15% | 0% | 15 |
3 | Chemistry, Applied | 229 | 15% | 0% | 15 |
4 | Biochemistry & Molecular Biology | 207 | 39% | 0% | 40 |
5 | Biotechnology & Applied Microbiology | 103 | 15% | 0% | 15 |
6 | Dermatology | 51 | 6% | 0% | 6 |
7 | Agriculture, Multidisciplinary | 48 | 5% | 0% | 5 |
8 | Microbiology | 32 | 9% | 0% | 9 |
9 | Chemistry, Analytical | 30 | 9% | 0% | 9 |
10 | Biochemical Research Methods | 22 | 6% | 0% | 6 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD INSPECT AUTHOR | 592925 | 2% | 100% | 2 |
2 | AGR PLANT ANIM BREEDING | 148230 | 1% | 50% | 1 |
3 | MRS LIPID ANAL UNIT | 98819 | 1% | 33% | 1 |
4 | ABF | 74114 | 1% | 25% | 1 |
5 | LIN BAI XIN MED | 59291 | 1% | 20% | 1 |
6 | PHARM PHARMAZEUT BIOL 2 | 59291 | 1% | 20% | 1 |
7 | LIN BAI XIN | 49409 | 1% | 17% | 1 |
8 | AFFILIATED HOSP INTEGRAT CHINESE WESTERN MED | 32938 | 1% | 11% | 1 |
9 | FOOD CHEM 170B | 24197 | 2% | 4% | 2 |
10 | NEW DRUG DELIVERY SYST CHINESE MET MED | 22803 | 1% | 8% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | LIPIDS | 2463 | 7% | 0% | 7 |
2 | OCL-OLEAGINEUX CORPS GRAS LIPIDES | 2335 | 2% | 0% | 2 |
3 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1572 | 8% | 0% | 8 |
4 | JOURNAL OF INVESTIGATIVE DERMATOLOGY | 1008 | 6% | 0% | 6 |
5 | CANADIAN JOURNAL OF MICROBIOLOGY | 769 | 4% | 0% | 4 |
6 | JOURNAL OF FOOD LIPIDS | 739 | 1% | 0% | 1 |
7 | MICROBIOLOGICAL REVIEWS | 689 | 1% | 0% | 1 |
8 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 515 | 2% | 0% | 2 |
9 | COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 494 | 4% | 0% | 4 |
10 | PHYTOCHEMISTRY | 476 | 6% | 0% | 6 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | YAN, YY , WANG, Z , WANG, XG , WANG, Y , XIANG, JY , KOTHAPALLI, KSD , BRENNA, JT , (2017) BRANCHED CHAIN FATTY ACIDS POSITIONAL DISTRIBUTION IN HUMAN MILK FAT AND COMMON HUMAN FOOD FATS AND UPTAKE IN HUMAN INTESTINAL CELLS.JOURNAL OF FUNCTIONAL FOODS. VOL. 29. ISSUE . P. 172 -177 | 11 | 48% | 0 |
2 | EIBLER, D , SEYFRIED, C , KAFFARNIK, S , VETTER, W , (2015) ANTEISO-FATTY ACIDS IN BRUSSELS SPROUTS (BRASSICA OLERACEA VAR. GEMMIFERA L.): QUANTITIES, ENANTIOSELECTIVITIES, AND STABLE CARBON ISOTOPE RATIOS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 63. ISSUE 40. P. 8921 -8929 | 13 | 42% | 0 |
3 | OKU, H , SHUDO, J , MIMURA, K , HARATAKE, A , NAGATA, J , CHINEN, I , (1996) AGE-RELATED CHANGES IN BRANCHED-CHAIN FATTY ACID CONCENTRATION OF THE SKIN SURFACE LIPID FROM HAIRLESS MOUSE.COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. VOL. 114. ISSUE 1. P. 103-106 | 8 | 73% | 1 |
4 | SCHRODER, M , ABDURAHMAN, H , RUOFF, T , LEHNERT, K , VETTER, W , (2014) IDENTIFICATION OF AROMATIC FATTY ACIDS IN BUTTER FAT.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 91. ISSUE 10. P. 1695 -1702 | 10 | 30% | 2 |
5 | OKU, H , SAKIHAMA, T , CHINEN, I , (1996) STEREOCONFIGURATION OF ANTEISO-FATTY ACID BIOSYNTHESIZED FROM DL-ISOLEUCINE IN RAT SKIN.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 60. ISSUE 10. P. 1724 -1725 | 5 | 100% | 1 |
6 | YAN, YY , WANG, XG , LIU, YJ , XIANG, JY , WANG, XS , ZHANG, HJ , YAO, YP , LIU, RJ , ZOU, XQ , HUANG, JH , ET AL (2015) COMBINED UREA-THIN LAYER CHROMATOGRAPHY AND SILVER NITRATE-THIN LAYER CHROMATOGRAPHY FOR MICRO SEPARATION AND DETERMINATION OF HARD-TO-DETECT BRANCHED CHAIN FATTY ACIDS IN NATURAL LIPIDS.JOURNAL OF CHROMATOGRAPHY A. VOL. 1425. ISSUE . P. 293 -301 | 7 | 33% | 1 |
7 | SAGLIK, S , ALPINAR, K , IMRE, S , (2002) FATTY ACID COMPOSITION OF THE SEED OIL OF ARUM ITALICUM MILLER.JOURNAL OF FOOD LIPIDS. VOL. 9. ISSUE 2. P. 95 -103 | 4 | 80% | 0 |
8 | HAUFF, S , VETTER, W , (2010) EXPLORING THE FATTY ACIDS OF VERNIX CASEOSA IN FORM OF THEIR METHYL ESTERS BY OFF-LINE COUPLING OF NON-AQUEOUS REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND GAS CHROMATOGRAPHY COUPLED TO MASS SPECTROMETRY.JOURNAL OF CHROMATOGRAPHY A. VOL. 1217. ISSUE 52. P. 8270-8278 | 8 | 30% | 3 |
9 | HAUFF, S , RILFORS, L , HOTTINGER, G , VETTER, W , (2010) STRUCTURE AND ABSOLUTE CONFIGURATION OF AN UNSATURATED ANTEISO FATTY ACID FROM BACILLUS MEGATERIUM.JOURNAL OF CHROMATOGRAPHY A. VOL. 1217. ISSUE 10. P. 1683-1687 | 7 | 32% | 2 |
10 | HAUFF, S , HOTTINGER, G , VETTER, W , (2010) ENANTIOSELECTIVE ANALYSIS OF CHIRAL ANTEISO FATTY ACIDS IN THE POLAR AND NEUTRAL LIPIDS OF FOOD.LIPIDS. VOL. 45. ISSUE 4. P. 357 -365 | 7 | 29% | 4 |
Classes with closest relation at Level 1 |