Class information for:
Level 1: BIXIN//ANNATTO//NORBIXIN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
24965 295 31.2 59%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
366 3       CROCIN//SAFRANAL//CROCUS SATIVUS L 33995
719 2             CAROTENOIDS//LYCOPENE//ASTAXANTHIN 12758
24965 1                   BIXIN//ANNATTO//NORBIXIN 295

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIXIN authKW 4830386 24% 67% 70
2 ANNATTO authKW 4734901 26% 59% 78
3 NORBIXIN authKW 2393113 12% 68% 34
4 BIXA ORELLANA authKW 2238002 14% 54% 40
5 MOL FUNCT FOOD address 1164722 11% 35% 32
6 ANNATTO DYE authKW 465789 2% 75% 6
7 BIXACEAE authKW 465783 3% 50% 9
8 UNIT PHYSIOL CHEM address 280573 5% 18% 15
9 ACHIOTE authKW 276022 1% 67% 4
10 BIXA ORELLANA L authKW 276014 3% 33% 8

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 3015 37% 0% 109
2 Chemistry, Applied 905 17% 0% 50
3 Agriculture, Multidisciplinary 252 6% 0% 19
4 Toxicology 238 9% 0% 27
5 Nutrition & Dietetics 223 8% 0% 23
6 Plant Sciences 158 12% 0% 34
7 Integrative & Complementary Medicine 72 2% 0% 6
8 Horticulture 67 3% 0% 8
9 Chemistry, Medicinal 63 5% 0% 15
10 Biotechnology & Applied Microbiology 53 7% 0% 21

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MOL FUNCT FOOD 1164722 11% 35% 32
2 UNIT PHYSIOL CHEM 280573 5% 18% 15
3 CORANTES NAT 207019 1% 100% 2
4 BAHIA ENTERPRISE AGR DEV 103509 0% 100% 1
5 BROMATOL NUTRICAO 103509 0% 100% 1
6 CIENCIA TECNOL ALITENTOS 103509 0% 100% 1
7 IAESTE 103509 0% 100% 1
8 NUCL COMPLEXO PROD SAUDE 103509 0% 100% 1
9 NUCLEO PESQUISAS BIOL 103509 0% 100% 1
10 PATOLTOXICANNUCLEO AVALIACAO TOXICGENET 103509 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FLEISCHWIRTSCHAFT 1768 2% 0% 7
2 PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS 1679 1% 1% 2
3 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 1572 2% 0% 7
4 INTERNATIONAL JOURNAL OF TROPICAL AGRICULTURE 1342 0% 1% 1
5 FORUM OF NUTRITION 1216 0% 1% 1
6 MOLECULAR NUTRITION & FOOD RESEARCH 1156 2% 0% 5
7 FOOD AND CHEMICAL TOXICOLOGY 981 3% 0% 9
8 IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT 860 1% 0% 4
9 BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS 788 0% 1% 1
10 GIGASCIENCE 707 0% 1% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BIXIN 4830386 24% 67% 70 Search BIXIN Search BIXIN
2 ANNATTO 4734901 26% 59% 78 Search ANNATTO Search ANNATTO
3 NORBIXIN 2393113 12% 68% 34 Search NORBIXIN Search NORBIXIN
4 BIXA ORELLANA 2238002 14% 54% 40 Search BIXA+ORELLANA Search BIXA+ORELLANA
5 ANNATTO DYE 465789 2% 75% 6 Search ANNATTO+DYE Search ANNATTO+DYE
6 BIXACEAE 465783 3% 50% 9 Search BIXACEAE Search BIXACEAE
7 ACHIOTE 276022 1% 67% 4 Search ACHIOTE Search ACHIOTE
8 BIXA ORELLANA L 276014 3% 33% 8 Search BIXA+ORELLANA+L Search BIXA+ORELLANA+L
9 ANNATTO EXTRACT 232894 1% 75% 3 Search ANNATTO+EXTRACT Search ANNATTO+EXTRACT
10 COLORIFIC 207019 1% 100% 2 Search COLORIFIC Search COLORIFIC

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SCOTTER, M , (2009) THE CHEMISTRY AND ANALYSIS OF ANNATTO FOOD COLOURING: A REVIEW.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 26. ISSUE 8. P. 1123 -1145 41 76% 37
2 RIVERA-MADRID, R , AGUILAR-ESPINOSA, M , CARDENAS-CONEJO, Y , GARZA-CALIGARIS, LE , (2016) CAROTENOID DERIVATES IN ACHIOTE (BIXA ORELLANA) SEEDS: SYNTHESIS AND HEALTH PROMOTING PROPERTIES.FRONTIERS IN PLANT SCIENCE. VOL. 7. ISSUE . P. - 31 67% 0
3 DIAS, VM , PILLA, V , ALVES, LP , OLIVEIRA, HPM , MUNIN, E , (2011) OPTICAL CHARACTERIZATION IN ANNATTO AND COMMERCIAL COLORIFIC.JOURNAL OF FLUORESCENCE. VOL. 21. ISSUE 1. P. 415-421 19 76% 6
4 SATYANARAYANA, A , RAO, PGP , RAO, DG , (2003) CHEMISTRY, PROCESSING AND TOXICOLOGY OF ANNATTO (BIXA ORELLANA L.).JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 40. ISSUE 2. P. 131 -141 20 83% 28
5 SANTOS, LF , DIAS, VM , PILLA, V , ANDRADE, AA , ALVES, LP , MUNIN, E , MONTEIRO, VS , ZILIO, SC , (2014) SPECTROSCOPIC AND PHOTOTHERMAL CHARACTERIZATION OF ANNATTO: APPLICATIONS IN FUNCTIONAL FOODS.DYES AND PIGMENTS. VOL. 110. ISSUE . P. 72 -79 22 48% 3
6 TUMMALA, J , PAMIDIGHANTAM, PR , BABU, PM , AKULA, S , (2012) SELECTION AND APPLICATION OF ANNATTO (BIXA ORELLANA L.) DYE FORMULATIONS IN SOME TRADITIONAL SWEETMEAT AND SAVOURY PRODUCTS.JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH. VOL. 71. ISSUE 12. P. 788-793 10 100% 2
7 HOANG, VC , NGUYEN, TNH , EUN, JB , (2012) IMPROVEMENT OF BIXIN EXTRACTION YIELD AND EXTRACTION QUALITY FROM ANNATTO SEED BY MODIFICATION AND COMBINATION OF DIFFERENT EXTRACTION METHODS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 7. P. 1333 -1338 11 92% 0
8 MORAES, MN , ZABOT, GL , MEIRELES, MAA , (2015) EXTRACTION OF TOCOTRIENOLS FROM ANNATTO SEEDS BY A PSEUDO CONTINUOUSLY OPERATED SFE PROCESS INTEGRATED WITH LOW-PRESSURE SOLVENT EXTRACTION FOR BIXIN PRODUCTION.JOURNAL OF SUPERCRITICAL FLUIDS. VOL. 96. ISSUE . P. 262 -271 18 41% 5
9 GOTO, T , TAKAHASHI, N , KATO, S , KIM, YI , KUSUDO, T , TAIMATSU, A , EGAWA, K , KANG, MS , HIRAMATSU, T , SAKAMOTO, T , ET AL (2012) BIXIN ACTIVATES PPAR ALPHA AND IMPROVES OBESITY-INDUCED ABNORMALITIES OF CARBOHYDRATE AND LIPID METABOLISM IN MICE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 60. ISSUE 48. P. 11952-11958 16 52% 8
10 STOHS, SJ , (2014) SAFETY AND EFFICACY OF BIXA ORELLANA (ACHIOTE, ANNATTO) LEAF EXTRACTS.PHYTOTHERAPY RESEARCH. VOL. 28. ISSUE 7. P. 956 -960 11 69% 4

Classes with closest relation at Level 1


Rank Class id link
1 27095 4 METHYLIMIDAZOLE//45 METHYLIMIDAZOLE//CARAMEL COLOR
2 35738 ARTICULATION TEMPOROMANDIBULAR ATM//BOTTOM HABITATS//CONDUCTIVE STAING
3 9527 BETA CAROTENE//CAROTENOIDS//APO CAROTENALS
4 15803 SOUTHEAST DAIRY FOODS//SE DAIRY FOODS//WHOLE MILK POWDER
5 10077 CAROTENOIDS//LUTEIN//C 30
6 33163 DECALEPIS HAMILTONII//HEMIDESMUS INDICUS//2 HYDROXY 4 METHOXYBENZALDEHYDE
7 33992 BRANCHED OLIGOGLYCEROLS//CYCLIC POLYGLYCEROL//SYMMETRICALLY BRANCHED OLIGOGLYCEROLS
8 34583 CHENOPODIUM AMBROSIOIDES//ASCARIDOLE//MASTRUZ
9 28060 CHROMOLAENA ODORATA//PYGMACOPREMNA HERBACEA//ANAPHALIS SINICA HANCE
10 27084 TRIACONTANOL//NURSLING SEEDLING//PLANT AGE IN LEAF NUMBER

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