Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
24965 | 295 | 31.2 | 59% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
366 | 3 | CROCIN//SAFRANAL//CROCUS SATIVUS L | 33995 |
719 | 2 | CAROTENOIDS//LYCOPENE//ASTAXANTHIN | 12758 |
24965 | 1 | BIXIN//ANNATTO//NORBIXIN | 295 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | BIXIN | authKW | 4830386 | 24% | 67% | 70 |
2 | ANNATTO | authKW | 4734901 | 26% | 59% | 78 |
3 | NORBIXIN | authKW | 2393113 | 12% | 68% | 34 |
4 | BIXA ORELLANA | authKW | 2238002 | 14% | 54% | 40 |
5 | MOL FUNCT FOOD | address | 1164722 | 11% | 35% | 32 |
6 | ANNATTO DYE | authKW | 465789 | 2% | 75% | 6 |
7 | BIXACEAE | authKW | 465783 | 3% | 50% | 9 |
8 | UNIT PHYSIOL CHEM | address | 280573 | 5% | 18% | 15 |
9 | ACHIOTE | authKW | 276022 | 1% | 67% | 4 |
10 | BIXA ORELLANA L | authKW | 276014 | 3% | 33% | 8 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 3015 | 37% | 0% | 109 |
2 | Chemistry, Applied | 905 | 17% | 0% | 50 |
3 | Agriculture, Multidisciplinary | 252 | 6% | 0% | 19 |
4 | Toxicology | 238 | 9% | 0% | 27 |
5 | Nutrition & Dietetics | 223 | 8% | 0% | 23 |
6 | Plant Sciences | 158 | 12% | 0% | 34 |
7 | Integrative & Complementary Medicine | 72 | 2% | 0% | 6 |
8 | Horticulture | 67 | 3% | 0% | 8 |
9 | Chemistry, Medicinal | 63 | 5% | 0% | 15 |
10 | Biotechnology & Applied Microbiology | 53 | 7% | 0% | 21 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MOL FUNCT FOOD | 1164722 | 11% | 35% | 32 |
2 | UNIT PHYSIOL CHEM | 280573 | 5% | 18% | 15 |
3 | CORANTES NAT | 207019 | 1% | 100% | 2 |
4 | BAHIA ENTERPRISE AGR DEV | 103509 | 0% | 100% | 1 |
5 | BROMATOL NUTRICAO | 103509 | 0% | 100% | 1 |
6 | CIENCIA TECNOL ALITENTOS | 103509 | 0% | 100% | 1 |
7 | IAESTE | 103509 | 0% | 100% | 1 |
8 | NUCL COMPLEXO PROD SAUDE | 103509 | 0% | 100% | 1 |
9 | NUCLEO PESQUISAS BIOL | 103509 | 0% | 100% | 1 |
10 | PATOLTOXICANNUCLEO AVALIACAO TOXICGENET | 103509 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FLEISCHWIRTSCHAFT | 1768 | 2% | 0% | 7 |
2 | PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS | 1679 | 1% | 1% | 2 |
3 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 1572 | 2% | 0% | 7 |
4 | INTERNATIONAL JOURNAL OF TROPICAL AGRICULTURE | 1342 | 0% | 1% | 1 |
5 | FORUM OF NUTRITION | 1216 | 0% | 1% | 1 |
6 | MOLECULAR NUTRITION & FOOD RESEARCH | 1156 | 2% | 0% | 5 |
7 | FOOD AND CHEMICAL TOXICOLOGY | 981 | 3% | 0% | 9 |
8 | IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT | 860 | 1% | 0% | 4 |
9 | BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS | 788 | 0% | 1% | 1 |
10 | GIGASCIENCE | 707 | 0% | 1% | 1 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BIXIN | 4830386 | 24% | 67% | 70 | Search BIXIN | Search BIXIN |
2 | ANNATTO | 4734901 | 26% | 59% | 78 | Search ANNATTO | Search ANNATTO |
3 | NORBIXIN | 2393113 | 12% | 68% | 34 | Search NORBIXIN | Search NORBIXIN |
4 | BIXA ORELLANA | 2238002 | 14% | 54% | 40 | Search BIXA+ORELLANA | Search BIXA+ORELLANA |
5 | ANNATTO DYE | 465789 | 2% | 75% | 6 | Search ANNATTO+DYE | Search ANNATTO+DYE |
6 | BIXACEAE | 465783 | 3% | 50% | 9 | Search BIXACEAE | Search BIXACEAE |
7 | ACHIOTE | 276022 | 1% | 67% | 4 | Search ACHIOTE | Search ACHIOTE |
8 | BIXA ORELLANA L | 276014 | 3% | 33% | 8 | Search BIXA+ORELLANA+L | Search BIXA+ORELLANA+L |
9 | ANNATTO EXTRACT | 232894 | 1% | 75% | 3 | Search ANNATTO+EXTRACT | Search ANNATTO+EXTRACT |
10 | COLORIFIC | 207019 | 1% | 100% | 2 | Search COLORIFIC | Search COLORIFIC |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SCOTTER, M , (2009) THE CHEMISTRY AND ANALYSIS OF ANNATTO FOOD COLOURING: A REVIEW.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 26. ISSUE 8. P. 1123 -1145 | 41 | 76% | 37 |
2 | RIVERA-MADRID, R , AGUILAR-ESPINOSA, M , CARDENAS-CONEJO, Y , GARZA-CALIGARIS, LE , (2016) CAROTENOID DERIVATES IN ACHIOTE (BIXA ORELLANA) SEEDS: SYNTHESIS AND HEALTH PROMOTING PROPERTIES.FRONTIERS IN PLANT SCIENCE. VOL. 7. ISSUE . P. - | 31 | 67% | 0 |
3 | DIAS, VM , PILLA, V , ALVES, LP , OLIVEIRA, HPM , MUNIN, E , (2011) OPTICAL CHARACTERIZATION IN ANNATTO AND COMMERCIAL COLORIFIC.JOURNAL OF FLUORESCENCE. VOL. 21. ISSUE 1. P. 415-421 | 19 | 76% | 6 |
4 | SATYANARAYANA, A , RAO, PGP , RAO, DG , (2003) CHEMISTRY, PROCESSING AND TOXICOLOGY OF ANNATTO (BIXA ORELLANA L.).JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 40. ISSUE 2. P. 131 -141 | 20 | 83% | 28 |
5 | SANTOS, LF , DIAS, VM , PILLA, V , ANDRADE, AA , ALVES, LP , MUNIN, E , MONTEIRO, VS , ZILIO, SC , (2014) SPECTROSCOPIC AND PHOTOTHERMAL CHARACTERIZATION OF ANNATTO: APPLICATIONS IN FUNCTIONAL FOODS.DYES AND PIGMENTS. VOL. 110. ISSUE . P. 72 -79 | 22 | 48% | 3 |
6 | TUMMALA, J , PAMIDIGHANTAM, PR , BABU, PM , AKULA, S , (2012) SELECTION AND APPLICATION OF ANNATTO (BIXA ORELLANA L.) DYE FORMULATIONS IN SOME TRADITIONAL SWEETMEAT AND SAVOURY PRODUCTS.JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH. VOL. 71. ISSUE 12. P. 788-793 | 10 | 100% | 2 |
7 | HOANG, VC , NGUYEN, TNH , EUN, JB , (2012) IMPROVEMENT OF BIXIN EXTRACTION YIELD AND EXTRACTION QUALITY FROM ANNATTO SEED BY MODIFICATION AND COMBINATION OF DIFFERENT EXTRACTION METHODS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 7. P. 1333 -1338 | 11 | 92% | 0 |
8 | MORAES, MN , ZABOT, GL , MEIRELES, MAA , (2015) EXTRACTION OF TOCOTRIENOLS FROM ANNATTO SEEDS BY A PSEUDO CONTINUOUSLY OPERATED SFE PROCESS INTEGRATED WITH LOW-PRESSURE SOLVENT EXTRACTION FOR BIXIN PRODUCTION.JOURNAL OF SUPERCRITICAL FLUIDS. VOL. 96. ISSUE . P. 262 -271 | 18 | 41% | 5 |
9 | GOTO, T , TAKAHASHI, N , KATO, S , KIM, YI , KUSUDO, T , TAIMATSU, A , EGAWA, K , KANG, MS , HIRAMATSU, T , SAKAMOTO, T , ET AL (2012) BIXIN ACTIVATES PPAR ALPHA AND IMPROVES OBESITY-INDUCED ABNORMALITIES OF CARBOHYDRATE AND LIPID METABOLISM IN MICE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 60. ISSUE 48. P. 11952-11958 | 16 | 52% | 8 |
10 | STOHS, SJ , (2014) SAFETY AND EFFICACY OF BIXA ORELLANA (ACHIOTE, ANNATTO) LEAF EXTRACTS.PHYTOTHERAPY RESEARCH. VOL. 28. ISSUE 7. P. 956 -960 | 11 | 69% | 4 |
Classes with closest relation at Level 1 |