Class information for:
Level 1: SOLID ENCAPSULATION//REFRIGERATED MILK//COMPLEXED POWDER

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
25840 270 26.1 47%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
799 2             MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL 12084
25840 1                   SOLID ENCAPSULATION//REFRIGERATED MILK//COMPLEXED POWDER 270

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SOLID ENCAPSULATION authKW 452375 1% 100% 4
2 REFRIGERATED MILK authKW 353414 2% 63% 5
3 COMPLEXED POWDER authKW 339281 1% 100% 3
4 ANTHOTYROS authKW 254459 1% 75% 3
5 AMORPHOUS ALPHA CYCLODEXTRIN authKW 226187 1% 100% 2
6 CO2 ACIDIFIED MILK authKW 226187 1% 100% 2
7 FRESH WHITE CHEESES authKW 226187 1% 100% 2
8 ACTIVE COATING authKW 177007 2% 26% 6
9 WHEY CHEESE authKW 157067 2% 28% 5
10 METHYLENE BLUE REDUCTION TEST authKW 150790 1% 67% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 14588 83% 0% 225
2 Agriculture, Dairy & Animal Science 1112 15% 0% 41
3 Chemistry, Applied 138 7% 0% 20
4 AGRICULTURAL EXPERIMENT STATION REPORTS 105 0% 0% 1
5 Microbiology 49 7% 0% 19
6 Biotechnology & Applied Microbiology 47 7% 0% 19
7 Nutrition & Dietetics 37 4% 0% 10
8 Agriculture, Multidisciplinary 21 2% 0% 6
9 Engineering, Chemical 5 3% 0% 9
10 Education, Scientific Disciplines 3 1% 0% 2

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHAIR FOOD PACKAGING 113094 0% 100% 1
2 CHAIR IND MICROBIOL 113094 0% 100% 1
3 IST RIC PLICAZ BIOTECNOL SICUREZZA VALORIZ 113094 0% 100% 1
4 NUTR SCI DIETET FOOD SCI 113094 0% 100% 1
5 O ENSENANZA INVEST ING AGROIND 113094 0% 100% 1
6 PACKAGING BIOPOLYMERS 113094 0% 100% 1
7 PUBL HYG EPIDEMIOL 113094 0% 100% 1
8 SERV SICUREZZA INGN MED LAVORO 113094 0% 100% 1
9 UO CHIM PMIP 113094 0% 100% 1
10 ZAKLAD BAKTERIOL KLIN 113094 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER SPECIAL CIRCULAR 56546 0% 50% 1
2 INDUSTRIE ALIMENTARI 46454 7% 2% 20
3 DAIRY INDUSTRIES INTERNATIONAL 13372 3% 2% 7
4 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 11798 4% 1% 10
5 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 11792 7% 1% 18
6 JOURNAL OF DAIRY SCIENCE 5712 11% 0% 30
7 ITALIAN JOURNAL OF FOOD SCIENCE 4459 3% 1% 7
8 POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 4271 1% 1% 3
9 JOURNAL OF DAIRY RESEARCH 3735 3% 0% 9
10 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2889 4% 0% 12

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SOLID ENCAPSULATION 452375 1% 100% 4 Search SOLID+ENCAPSULATION Search SOLID+ENCAPSULATION
2 REFRIGERATED MILK 353414 2% 63% 5 Search REFRIGERATED+MILK Search REFRIGERATED+MILK
3 COMPLEXED POWDER 339281 1% 100% 3 Search COMPLEXED+POWDER Search COMPLEXED+POWDER
4 ANTHOTYROS 254459 1% 75% 3 Search ANTHOTYROS Search ANTHOTYROS
5 AMORPHOUS ALPHA CYCLODEXTRIN 226187 1% 100% 2 Search AMORPHOUS+ALPHA+CYCLODEXTRIN Search AMORPHOUS+ALPHA+CYCLODEXTRIN
6 CO2 ACIDIFIED MILK 226187 1% 100% 2 Search CO2+ACIDIFIED+MILK Search CO2+ACIDIFIED+MILK
7 FRESH WHITE CHEESES 226187 1% 100% 2 Search FRESH+WHITE+CHEESES Search FRESH+WHITE+CHEESES
8 ACTIVE COATING 177007 2% 26% 6 Search ACTIVE+COATING Search ACTIVE+COATING
9 WHEY CHEESE 157067 2% 28% 5 Search WHEY+CHEESE Search WHEY+CHEESE
10 METHYLENE BLUE REDUCTION TEST 150790 1% 67% 2 Search METHYLENE+BLUE+REDUCTION+TEST Search METHYLENE+BLUE+REDUCTION+TEST

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SINGH, P , WANI, AA , KARIM, AA , LANGOWSKI, HC , (2012) THE USE OF CARBON DIOXIDE IN THE PROCESSING AND PACKAGING OF MILK AND DAIRY PRODUCTS: A REVIEW.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. VOL. 65. ISSUE 2. P. 161 -177 61 53% 15
2 HOTCHKISS, JH , WERNER, BG , LEE, EYC , (2006) ADDITION OF CARBON DIOXIDE TO DAIRY PRODUCTS TO IMPROVE QUALITY: A COMPREHENSIVE REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 5. ISSUE 4. P. 158-168 44 56% 28
3 KHOSHGOZARAN, S , AZIZI, MH , BAGHERIPOOR-FALLAH, N , (2012) EVALUATING THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEESE CHARACTERISTICS: A REVIEW.DAIRY SCIENCE & TECHNOLOGY. VOL. 92. ISSUE 1. P. 1 -24 27 47% 3
4 DEL CARO, A , SANGUINETTI, AM , FADDA, C , MURITTU, G , SANTORU, A , PIGA, A , (2012) EXTENDING THE SHELF LIFE OF FRESH EWE'S CHEESE BY MODIFIED ATMOSPHERE PACKAGING.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. VOL. 65. ISSUE 4. P. 548 -554 17 68% 0
5 DAGOSTIN, JLA , CARPINE, D , MASSON, ML , (2013) INFLUENCE OF ACIDIFICATION METHOD ON COMPOSITION, TEXTURE, PSYCHROTROPHS, AND LACTIC ACID BACTERIA IN MINAS FRESCAL CHEESE.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 6. ISSUE 11. P. 3017-3028 23 47% 1
6 RODRIGUEZ-AGUILERA, R , OLIVEIRA, JC , MONTANEZ, JC , MAHAJAN, PV , (2011) EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY FACTORS AND SHELF-LIFE OF SURFACE MOULD RIPENED CHEESE: PART I CONSTANT TEMPERATURE.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 44. ISSUE 1. P. 330-336 13 81% 10
7 SHAH, N , PRAJAPATI, JB , (2014) EFFECT OF CARBON DIOXIDE ON SENSORY ATTRIBUTES, PHYSICO-CHEMICAL PARAMETERS AND VIABILITY OF PROBIOTIC L-HELVETICUS MTCC 5463 IN FERMENTED MILK.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 51. ISSUE 12. P. 3886 -3893 12 75% 1
8 PAPAIOANNOU, G , CHOULIARA, I , KARATAPANIS, AE , KONTOMINAS, MG , SAVVAIDIS, IN , (2007) SHELF-LIFE OF A GREEK WHEY CHEESE UNDER MODIFIED ATMOSPHERE PACKAGING.INTERNATIONAL DAIRY JOURNAL. VOL. 17. ISSUE 4. P. 358-364 14 70% 36
9 IRKIN, R , (2011) SHELF-LIFE OF UNSALTED AND LIGHT "LOR" WHEY CHEESE STORED UNDER VARIOUS PACKAGING CONDITIONS: MICROBIOLOGICAL AND SENSORY ATTRIBUTES.JOURNAL OF FOOD PROCESSING AND PRESERVATION. VOL. 35. ISSUE 2. P. 163 -178 13 68% 2
10 GAMMARIELLO, D , CONTE, A , ATTANASIO, M , DEL NOBILE, MA , (2009) EFFECT OF MODIFIED ATMOSPHERES ON MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF APULIAN FRESH CHEESES.AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH. VOL. 3. ISSUE 7. P. 370-378 14 64% 5

Classes with closest relation at Level 1


Rank Class id link
1 7154 PLASMIN//BIOL LACTAT//JOURNAL OF DAIRY RESEARCH
2 3439 MOZZARELLA CHEESE//MELTABILITY//PROCESSED CHEESE
3 15803 SOUTHEAST DAIRY FOODS//SE DAIRY FOODS//WHOLE MILK POWDER
4 37401 MICROANALYT BRANCH//BIOL EXERCITO IBEX//CIENCIAS AGR AMIENTAIS BIOL
5 388 CHEESE//CHEESE RIPENING//INTERNATIONAL DAIRY JOURNAL
6 29167 DULCE DE LECHE//CUCCIA//CUT OFF POINT METHODOLOGY
7 37109 ANIMAL DERIVED MEDICAL DEVICE//DIRECC INFORMAC CIENTIF//HEALTH INFORMATION TECHNOLOGY ELECTRONIC HEALTH RECORDS
8 36888 CHETHI//DRIED FERMENTED DAILY PRODUCT//FIREEZE DRYING
9 29296 CHHANA//PANEER//RASOGOLLA
10 14162 HIGH PRESSURE CARBON DIOXIDE//HIGH PRESSURE CO2//SUPERCRITICAL CARBON DIOXIDE

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