Class information for:
Level 1: PLASMIN//BIOL LACTAT//JOURNAL OF DAIRY RESEARCH

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
7154 1399 30.7 50%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
799 2             MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL 12084
7154 1                   PLASMIN//BIOL LACTAT//JOURNAL OF DAIRY RESEARCH 1399

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PLASMIN authKW 235863 7% 11% 97
2 BIOL LACTAT address 213494 1% 65% 15
3 JOURNAL OF DAIRY RESEARCH journal 143968 9% 5% 127
4 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY journal 117519 5% 8% 70
5 PSYCHROTROPHS authKW 112217 1% 29% 18
6 AGE GELATION authKW 109124 0% 100% 5
7 PSYCHROTROPHIC BACTERIA authKW 101707 1% 27% 17
8 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL journal 97865 8% 4% 118
9 MASTITIS REFERENCE address 97012 1% 26% 17
10 UHT MILK authKW 88149 1% 20% 20

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 60989 75% 0% 1049
2 Agriculture, Dairy & Animal Science 29684 34% 0% 473
3 Biotechnology & Applied Microbiology 795 11% 0% 159
4 Microbiology 567 10% 0% 136
5 Veterinary Sciences 180 5% 0% 71
6 Chemistry, Applied 136 4% 0% 52
7 Agriculture, Multidisciplinary 123 2% 0% 33
8 Nutrition & Dietetics 93 3% 0% 39
9 Biochemical Research Methods 4 2% 0% 22
10 Agronomy 0 1% 0% 10

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOL LACTAT 213494 1% 65% 15
2 MASTITIS REFERENCE 97012 1% 26% 17
3 MILK QUAL IMPROVEMENT PROGRAM 70701 1% 36% 9
4 UC INRA 885 58197 0% 67% 4
5 AGROBIZNESU INFORMATYKA STOSOWANA 43650 0% 100% 2
6 UC INRA 12 340 43650 0% 100% 2
7 UNITE ECOPHYSIOL ANIM PROD ANIM MODELISAT MATH 39282 0% 60% 3
8 SOFT MATTER SCI DAIRY TECHNOL 35637 1% 23% 7
9 BIOTECHNOL ENZYME SCI 33408 1% 22% 7
10 DIPARTIMENTO PROD ANIM BVQSA 29099 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF DAIRY RESEARCH 143968 9% 5% 127
2 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 117519 5% 8% 70
3 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 97865 8% 4% 118
4 INTERNATIONAL DAIRY JOURNAL 80281 7% 4% 103
5 JOURNAL OF DAIRY SCIENCE 50599 15% 1% 203
6 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 35157 2% 7% 23
7 DAIRY INDUSTRIES INTERNATIONAL 23208 2% 5% 21
8 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY 15738 1% 6% 13
9 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 15366 2% 3% 26
10 NETHERLANDS MILK AND DAIRY JOURNAL 14519 1% 4% 16

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PLASMIN 235863 7% 11% 97 Search PLASMIN Search PLASMIN
2 PSYCHROTROPHS 112217 1% 29% 18 Search PSYCHROTROPHS Search PSYCHROTROPHS
3 AGE GELATION 109124 0% 100% 5 Search AGE+GELATION Search AGE+GELATION
4 PSYCHROTROPHIC BACTERIA 101707 1% 27% 17 Search PSYCHROTROPHIC+BACTERIA Search PSYCHROTROPHIC+BACTERIA
5 UHT MILK 88149 1% 20% 20 Search UHT+MILK Search UHT+MILK
6 PLASMIN ACTIVITY 88013 1% 37% 11 Search PLASMIN+ACTIVITY Search PLASMIN+ACTIVITY
7 APRX 87300 0% 100% 4 Search APRX Search APRX
8 RAW MILK 80148 3% 9% 43 Search RAW+MILK Search RAW+MILK
9 MILK STORAGE 69838 0% 80% 4 Search MILK+STORAGE Search MILK+STORAGE
10 INDIGENOUS ENZYMES 65475 0% 100% 3 Search INDIGENOUS+ENZYMES Search INDIGENOUS+ENZYMES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 STOECKEL, M , LIDOLT, M , STRESSLER, T , FISCHER, L , WENNING, M , HINRICHS, J , (2016) HEAT STABILITY OF INDIGENOUS MILK PLASMIN AND PROTEASES FROM PSEUDOMONAS: A CHALLENGE IN THE PRODUCTION OF ULTRA-HIGH TEMPERATURE MILK PRODUCTS.INTERNATIONAL DAIRY JOURNAL. VOL. 61. ISSUE . P. 250 -261 84 89% 0
2 ISMAIL, B , NIELSEN, SS , (2010) INVITED REVIEW: PLASMIN PROTEASE IN MILK: CURRENT KNOWLEDGE AND RELEVANCE TO DAIRY INDUSTRY.JOURNAL OF DAIRY SCIENCE. VOL. 93. ISSUE 11. P. 4999-5009 66 80% 36
3 CHEN, L , DANIEL, RM , COOLBEAR, T , (2003) DETECTION AND IMPACT OF PROTEASE AND LIPASE ACTIVITIES IN MILK AND MILK POWDERS.INTERNATIONAL DAIRY JOURNAL. VOL. 13. ISSUE 4. P. 255 -275 74 62% 101
4 BASTIAN, ED , BROWN, RJ , (1996) PLASMIN IN MILK AND DAIRY PRODUCTS: AN UPDATE.INTERNATIONAL DAIRY JOURNAL. VOL. 6. ISSUE 5. P. 435-457 65 76% 188
5 NIELSEN, SS , (2002) PLASMIN SYSTEM AND MICROBIAL PROTEASES IN MILK: CHARACTERISTICS, ROLES, AND RELATIONSHIP.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 50. ISSUE 22. P. 6628-6634 51 89% 50
6 LE MARECHAL, C , THIERY, R , VAUTOR, E , LE LOIR, Y , (2011) MASTITIS IMPACT ON TECHNOLOGICAL PROPERTIES OF MILK AND QUALITY OF MILK PRODUCTS-A REVIEW.DAIRY SCIENCE & TECHNOLOGY. VOL. 91. ISSUE 3. P. 247 -282 88 39% 29
7 DATTA, N , DEETH, HC , (2001) AGE GELATION OF UHT MILK - A REVIEW.FOOD AND BIOPRODUCTS PROCESSING. VOL. 79. ISSUE C4. P. 197 -210 52 88% 54
8 STOECKEL, M , LIDOLT, M , ACHBERGER, V , GLUCK, C , KREWINKEL, M , STRESSLER, T , VON NEUBECK, M , WENNING, M , SCHERER, S , FISCHER, L , ET AL (2016) GROWTH OF PSEUDOMONAS WEIHENSTEPHANENSIS, PSEUDOMONAS PROTEOLYTICA AND PSEUDOMONAS SP IN RAW MILK: IMPACT OF RESIDUAL HEAT-STABLE ENZYME ACTIVITY ON STABILITY OF UHT MILK DURING SHELF-LIFE.INTERNATIONAL DAIRY JOURNAL. VOL. 59. ISSUE . P. 20 -28 35 85% 1
9 GLUCK, C , RENTSCHLER, E , KREWINKEL, M , MERZ, M , VON NEUBECK, M , WENNING, M , SCHERER, S , STOECKEL, M , HINRICHS, J , STRESSLER, T , ET AL (2016) THERMOSTABILITY OF PEPTIDASES SECRETED BY MICROORGANISMS ASSOCIATED WITH RAW MILK.INTERNATIONAL DAIRY JOURNAL. VOL. 56. ISSUE . P. 186 -197 35 78% 0
10 KELLY, AL , O'FLAHERTY, F , FOX, PF , (2006) INDIGENOUS PROTEOLYTIC ENZYMES IN MILK: A BRIEF OVERVIEW OF THE PRESENT STATE OF KNOWLEDGE.INTERNATIONAL DAIRY JOURNAL. VOL. 16. ISSUE 6. P. 563-572 45 65% 60

Classes with closest relation at Level 1


Rank Class id link
1 25840 SOLID ENCAPSULATION//REFRIGERATED MILK//COMPLEXED POWDER
2 19238 MASTITIS DETECTION//MASTITIS INDICATOR//MASTITIS
3 15455 SOMATIC CELL COUNT//SUBCLINICAL MASTITIS//MASTITIS
4 15803 SOUTHEAST DAIRY FOODS//SE DAIRY FOODS//WHOLE MILK POWDER
5 11851 MILK FAT GLOBULE MEMBRANE//MILK FAT GLOBULE//BUTYROPHILIN
6 11086 PETRIFILM TM//HYGIENE MONITORING//ATP BIOLUMINESCENCE
7 25572 FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//PASTEURIZATION MARKER
8 6492 KAPPA CASEIN//MILK COAGULATION PROPERTY//CHEESE YIELD
9 388 CHEESE//CHEESE RIPENING//INTERNATIONAL DAIRY JOURNAL
10 27346 BREAKEVEN POINT//PROFITABILITY ANALYSIS//BEX INDEX

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