Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 32046 | 144 | 20.1 | 35% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
| 150 | 3 | CHEMISTRY, ANALYTICAL//JOURNAL OF CHROMATOGRAPHY A//ELECTROPHORESIS | 63298 |
| 1062 | 2 | COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY//JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS//GC X GC | 10013 |
| 32046 | 1 | SPHEROSOME//SAKEKASU//LEHRSTUHL MILCHWISSEN BIOPOLYMERE | 144 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | SPHEROSOME | authKW | 1908465 | 8% | 75% | 12 |
| 2 | SAKEKASU | authKW | 424105 | 1% | 100% | 2 |
| 3 | LEHRSTUHL MILCHWISSEN BIOPOLYMERE | address | 282735 | 1% | 67% | 2 |
| 4 | BEER BRAN | authKW | 212052 | 1% | 100% | 1 |
| 5 | BENZENE TOLUENE ETHYL BENZENE CUMENE BTEC | authKW | 212052 | 1% | 100% | 1 |
| 6 | BYPRODUCTS OF CHLORINE | authKW | 212052 | 1% | 100% | 1 |
| 7 | CHINESE LAGER BEER | authKW | 212052 | 1% | 100% | 1 |
| 8 | CHLORINE FOR WATER DISINFECTION | authKW | 212052 | 1% | 100% | 1 |
| 9 | COFFEE LEES | authKW | 212052 | 1% | 100% | 1 |
| 10 | COLOURING FOODSTUFFS | authKW | 212052 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1403 | 36% | 0% | 52 |
| 2 | Toxicology | 1040 | 26% | 0% | 37 |
| 3 | Agriculture, Multidisciplinary | 339 | 10% | 0% | 15 |
| 4 | Chemistry, Applied | 321 | 15% | 0% | 21 |
| 5 | Environmental Sciences | 295 | 23% | 0% | 33 |
| 6 | Chemistry, Analytical | 268 | 19% | 0% | 28 |
| 7 | Medical Laboratory Technology | 18 | 2% | 0% | 3 |
| 8 | Engineering, Environmental | 11 | 3% | 0% | 4 |
| 9 | Nutrition & Dietetics | 9 | 3% | 0% | 4 |
| 10 | Engineering, Chemical | 9 | 5% | 0% | 7 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | LEHRSTUHL MILCHWISSEN BIOPOLYMERE | 282735 | 1% | 67% | 2 |
| 2 | GEOL GEOQUIM QUIM AGR | 212052 | 1% | 100% | 1 |
| 3 | HIGASHINADU KU | 212052 | 1% | 100% | 1 |
| 4 | LEHRSTUHL MILCHWISSEN | 212052 | 1% | 100% | 1 |
| 5 | HYG SCI | 129128 | 6% | 7% | 9 |
| 6 | PARTNER FOOD2KNOW | 106025 | 1% | 50% | 1 |
| 7 | VAKGROEP BIOANAL | 106025 | 1% | 50% | 1 |
| 8 | BUREAU CHEM SAFETY | 70683 | 1% | 33% | 1 |
| 9 | FOR UNGSZENTRUM MILCH LEBENSMITTEL | 70679 | 2% | 11% | 3 |
| 10 | HIGASHINADA KU | 30793 | 12% | 1% | 17 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF HEALTH SCIENCE | 10850 | 6% | 1% | 8 |
| 2 | JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 10264 | 3% | 1% | 5 |
| 3 | BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 5287 | 11% | 0% | 16 |
| 4 | JOURNAL OF AOAC INTERNATIONAL | 2715 | 6% | 0% | 8 |
| 5 | CHEMICAL & ENGINEERING NEWS | 2602 | 5% | 0% | 7 |
| 6 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2240 | 3% | 0% | 4 |
| 7 | LC GC-MAGAZINE OF SEPARATION SCIENCE | 1720 | 1% | 0% | 2 |
| 8 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1212 | 10% | 0% | 14 |
| 9 | JOURNAL OF FOOD SAFETY | 757 | 1% | 0% | 2 |
| 10 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 590 | 1% | 0% | 2 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SPHEROSOME | 1908465 | 8% | 75% | 12 | Search SPHEROSOME | Search SPHEROSOME |
| 2 | SAKEKASU | 424105 | 1% | 100% | 2 | Search SAKEKASU | Search SAKEKASU |
| 3 | BEER BRAN | 212052 | 1% | 100% | 1 | Search BEER+BRAN | Search BEER+BRAN |
| 4 | BENZENE TOLUENE ETHYL BENZENE CUMENE BTEC | 212052 | 1% | 100% | 1 | Search BENZENE+TOLUENE+ETHYL+BENZENE+CUMENE+BTEC | Search BENZENE+TOLUENE+ETHYL+BENZENE+CUMENE+BTEC |
| 5 | BYPRODUCTS OF CHLORINE | 212052 | 1% | 100% | 1 | Search BYPRODUCTS+OF+CHLORINE | Search BYPRODUCTS+OF+CHLORINE |
| 6 | CHINESE LAGER BEER | 212052 | 1% | 100% | 1 | Search CHINESE+LAGER+BEER | Search CHINESE+LAGER+BEER |
| 7 | CHLORINE FOR WATER DISINFECTION | 212052 | 1% | 100% | 1 | Search CHLORINE+FOR+WATER+DISINFECTION | Search CHLORINE+FOR+WATER+DISINFECTION |
| 8 | COFFEE LEES | 212052 | 1% | 100% | 1 | Search COFFEE+LEES | Search COFFEE+LEES |
| 9 | COLOURING FOODSTUFFS | 212052 | 1% | 100% | 1 | Search COLOURING+FOODSTUFFS | Search COLOURING+FOODSTUFFS |
| 10 | HALOGENATED ORGANIC SOLVENTS | 212052 | 1% | 100% | 1 | Search HALOGENATED+ORGANIC+SOLVENTS | Search HALOGENATED+ORGANIC+SOLVENTS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | VINCI, RM , JACXSENS, L , VAN LOCO, J , MATSIKO, E , LACHAT, C , DE SCHAETZEN, T , CANFYN, M , VAN OVERMEIRE, I , KOLSTEREN, P , DE MEULENAER, B , (2012) ASSESSMENT OF HUMAN EXPOSURE TO BENZENE THROUGH FOODS FROM THE BELGIAN MARKET.CHEMOSPHERE. VOL. 88. ISSUE 8. P. 1001-1007 | 16 | 59% | 11 |
| 2 | LOCH, C , REUSCH, H , RUGE, I , GODELMANN, R , PFLAUM, T , KUBALLA, T , SCHUMACHER, S , LACHENMEIER, DW , (2016) BENZALDEHYDE IN CHERRY FLAVOUR AS A PRECURSOR OF BENZENE FORMATION IN BEVERAGES.FOOD CHEMISTRY. VOL. 206. ISSUE . P. 74 -77 | 10 | 91% | 0 |
| 3 | VINCI, RM , DE MEULENAER, B , ANDJELKOVIC, M , CANFYN, M , VAN LOCO, J , VAN OVERMEIRE, I , (2011) FACTORS INFLUENCING BENZENE FORMATION FROM THE DECARBOXYLATION OF BENZOATE IN LIQUID MODEL SYSTEMS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 59. ISSUE 24. P. 12975-12981 | 14 | 50% | 1 |
| 4 | KHARAT, MM , ADIANI, V , VARIYAR, P , SHARMA, A , SINGHAL, RS , (2016) ANTIOXIDANT COMPOUNDS IN TRADITIONAL INDIAN PICKLES MAY PREVENT THE PROCESS-INDUCED FORMATION OF BENZENE.JOURNAL OF FOOD PROTECTION. VOL. 79. ISSUE 1. P. 123 -131 | 14 | 44% | 0 |
| 5 | ARISSETO, AP , VICENTE, E , FURLANI, RPZ , PEREIRA, ALD , TOLEDO, MCD , (2013) DEVELOPMENT OF A HEADSPACE-SOLID PHASE MICROEXTRACTION-GAS CHROMATOGRAPHY/MASS SPECTROMETRY (HS-SPME-GC/MS) METHOD FOR THE DETERMINATION OF BENZENE IN SOFT DRINKS.FOOD ANALYTICAL METHODS. VOL. 6. ISSUE 5. P. 1379-1387 | 9 | 69% | 5 |
| 6 | VINCI, RM , CANFYN, M , DE MEULENAER, B , DE SCHAETZEN, T , VAN OVERMEIRE, I , DE BEER, J , VAN LOCO, J , (2010) DETERMINATION OF BENZENE IN DIFFERENT FOOD MATRICES BY DISTILLATION AND ISOTOPE DILUTION HS-GC/MS.ANALYTICA CHIMICA ACTA. VOL. 672. ISSUE 1-2. P. 124-129 | 13 | 52% | 6 |
| 7 | NYMAN, PJ , DIACHENKO, GW , PERFETTI, GA , MCNEAL, TP , HIATT, MH , MOREHOUSE, KM , (2008) SURVEY RESULTS OF BENZENE IN SOFT DRINKS AND OTHER BEVERAGES BY HEADSPACE GAS CHROMATOGRAPHY/MASS SPECTROMETRY.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 56. ISSUE 2. P. 571-576 | 7 | 100% | 12 |
| 8 | ADACHI, A , OKANO, T , (2008) EFFICIENCY OF SPHEROSOME FOR REMOVAL OF CHLOROFORM FROM WATER.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 56. ISSUE 4. P. 1358-1360 | 5 | 100% | 0 |
| 9 | VINCI, RM , JACXSENS, L , DE MEULENAER, B , DECONINK, E , MATSIKO, E , LACHAT, C , DE SCHAETZEN, T , CANFYN, M , VAN OVERMEIRE, I , KOLSTEREN, P , ET AL (2015) OCCURRENCE OF VOLATILE ORGANIC COMPOUNDS IN FOODS FROM THE BELGIAN MARKET AND DIETARY EXPOSURE ASSESSMENT.FOOD CONTROL. VOL. 52. ISSUE . P. 1 -8 | 10 | 34% | 2 |
| 10 | VAN POUCKE, C , DETAVERNIER, C , VAN BOCXLAER, JF , VERMEYLEN, R , VAN PETEGHEM, C , (2008) MONITORING THE BENZENE CONTENTS IN SOFT DRINKS USING HEADSPACE GAS CHROMATOGRAPHY-MASS SPECTROMETRY: A SURVEY OF THE SITUATION ON THE BELGIAN MARKET.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 56. ISSUE 12. P. 4504-4510 | 4 | 100% | 6 |
Classes with closest relation at Level 1 |