Class information for:
Level 1: EINKORN//SPELT//YELLOW PIGMENT CONTENT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
15193 726 36.2 65%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
622 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 13892
15193 1                   EINKORN//SPELT//YELLOW PIGMENT CONTENT 726

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 EINKORN authKW 538325 3% 53% 24
2 SPELT authKW 372287 4% 31% 29
3 YELLOW PIGMENT CONTENT authKW 350483 1% 83% 10
4 BLUE ALEURONE authKW 252350 1% 100% 6
5 UNITA RIC SELEZ CEREALI VALORIZZAZ VARIETA VEGE address 195720 2% 42% 11
6 HULLED WHEAT authKW 168225 1% 50% 8
7 FARRO authKW 150206 1% 71% 5
8 PURPLE WHEAT authKW 150206 1% 71% 5
9 DURUM WHEAT GRAINS authKW 126175 0% 100% 3
10 PASTA COLOUR authKW 126175 0% 100% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 19757 60% 0% 432
2 Chemistry, Applied 7947 31% 0% 227
3 Agriculture, Multidisciplinary 5064 18% 0% 128
4 Agronomy 3699 19% 0% 140
5 Nutrition & Dietetics 1007 10% 0% 75
6 Horticulture 678 5% 0% 38
7 Plant Sciences 547 13% 0% 97
8 Genetics & Heredity 162 8% 0% 55
9 Biotechnology & Applied Microbiology 27 4% 0% 30
10 Environmental Sciences 4 3% 0% 23

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UNITA RIC SELEZ CEREALI VALORIZZAZ VARIETA VEGE 195720 2% 42% 11
2 SEZ OPERAT FOGGIA SS 126175 0% 100% 3
3 CRA UNITA RIC VALORIZZAZ QUALITAT CEREALI 84117 0% 100% 2
4 CZECH GENE BANK 84117 0% 100% 2
5 S ANGELO LODIGIANO SECT 84117 0% 100% 2
6 QUAL EVALUAT PLANT MAT 80875 1% 38% 5
7 CEREAL CHEM QUAL ANAL 75703 0% 60% 3
8 GRP CHEM BIOCHEM PIGMENTS 75703 0% 60% 3
9 AGRON SCI AGROFO TRY MANAGEMENT 56076 0% 67% 2
10 SECT CEREAL TECHNOL 56076 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF CEREAL SCIENCE 82405 10% 3% 74
2 JOURNAL OF ELEMENTOLOGY 24167 3% 3% 20
3 CEREAL CHEMISTRY 23387 7% 1% 50
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7869 11% 0% 80
5 FOOD CHEMISTRY 6109 8% 0% 55
6 CEREAL FOODS WORLD 3624 2% 1% 11
7 ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC 3450 1% 1% 7
8 CEREAL RESEARCH COMMUNICATIONS 3317 2% 0% 16
9 MOLECULAR BREEDING 1884 1% 0% 10
10 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1776 3% 0% 21

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 EINKORN 538325 3% 53% 24 Search EINKORN Search EINKORN
2 SPELT 372287 4% 31% 29 Search SPELT Search SPELT
3 YELLOW PIGMENT CONTENT 350483 1% 83% 10 Search YELLOW+PIGMENT+CONTENT Search YELLOW+PIGMENT+CONTENT
4 BLUE ALEURONE 252350 1% 100% 6 Search BLUE+ALEURONE Search BLUE+ALEURONE
5 HULLED WHEAT 168225 1% 50% 8 Search HULLED+WHEAT Search HULLED+WHEAT
6 FARRO 150206 1% 71% 5 Search FARRO Search FARRO
7 PURPLE WHEAT 150206 1% 71% 5 Search PURPLE+WHEAT Search PURPLE+WHEAT
8 DURUM WHEAT GRAINS 126175 0% 100% 3 Search DURUM+WHEAT+GRAINS Search DURUM+WHEAT+GRAINS
9 PASTA COLOUR 126175 0% 100% 3 Search PASTA+COLOUR Search PASTA+COLOUR
10 DURUM WHEAT 110782 7% 5% 48 Search DURUM+WHEAT Search DURUM+WHEAT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 FICCO, DBM , MASTRANGELO, AM , TRONO, D , BORRELLI, GM , DE VITA, P , FARES, C , BELEGGIA, R , PLATANI, C , PAPA, R , (2014) THE COLOURS OF DURUM WHEAT: A REVIEW.CROP & PASTURE SCIENCE. VOL. 65. ISSUE 1. P. 1 -15 61 46% 17
2 MELLADO-ORTEGA, E , HORNERO-MENDEZ, D , (2015) CAROTENOIDS IN CEREALS: AN ANCIENT RESOURCE WITH PRESENT AND FUTURE APPLICATIONS.PHYTOCHEMISTRY REVIEWS. VOL. 14. ISSUE 6. P. 873 -890 56 38% 0
3 LACHMAN, J , HEJTMANKOVA, K , KOTIKOVA, Z , (2013) TOCOLS AND CAROTENOIDS OF EINKORN, EMMER AND SPRING WHEAT VARIETIES: SELECTION FOR BREEDING AND PRODUCTION.JOURNAL OF CEREAL SCIENCE. VOL. 57. ISSUE 2. P. 207-214 26 76% 15
4 YILMAZ, VA , BRANDOLINI, A , HIDALGO, A , (2015) PHENOLIC ACIDS AND ANTIOXIDANT ACTIVITY OF WILD, FERAL AND DOMESTICATED DIPLOID WHEATS.JOURNAL OF CEREAL SCIENCE. VOL. 64. ISSUE . P. 168 -175 22 81% 1
5 LU, YJ , LV, JL , HAO, JJ , NIU, YG , WHENT, M , COSTA, J , YU, LL , (2015) GENOTYPE, ENVIRONMENT, AND THEIR INTERACTIONS ON THE PHYTOCHEMICAL COMPOSITIONS AND RADICAL SCAVENGING PROPERTIES OF SOFT WINTER WHEAT BRAN.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 60. ISSUE 1. P. 277 -283 19 90% 3
6 MATTERA, MG , HORNERO-MENDEZ, D , ATIENZA, SG , (2017) LUTEIN ESTER PROFILE IN WHEAT AND TRITORDEUM CAN BE MODULATED BY TEMPERATURE: EVIDENCES FOR REGIOSELECTIVITY AND FATTY ACID PREFERENTIAL OF ENZYMES ENCODED BY GENES ON CHROMOSOMES 7D AND 7H(CH).FOOD CHEMISTRY. VOL. 219. ISSUE . P. 199 -206 26 67% 0
7 CHIREMBA, C , POZNIAK, CJ , FU, BX , (2015) CHANGES IN SEMOLINA YELLOW PIGMENT CONTENT AND CAROTENOID COMPOSITION DURING PASTA PROCESSING.CEREAL CHEMISTRY. VOL. 92. ISSUE 6. P. 551 -556 22 79% 0
8 HIDALGO, A , BRANDOLINI, A , (2014) NUTRITIONAL PROPERTIES OF EINKORN WHEAT (TRITICUM MONOCOCCUM L.).JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 94. ISSUE 4. P. 601 -612 40 40% 9
9 HIDALGO, A , BRANDOLINI, A , (2012) LIPOXYGENASE ACTIVITY IN WHOLEMEAL FLOURS FROM TRITICUM MONOCOCCUM, TRITICUM TURGIDUM AND TRITICUM AESTIVUM.FOOD CHEMISTRY. VOL. 131. ISSUE 4. P. 1499-1503 21 84% 6
10 LADDOMADA, B , DURANTE, M , MANGINI, G , D'AMICO, L , LENUCCI, MS , SIMEONE, R , PIARULLI, L , MITA, G , BLANCO, A , (2017) GENETIC VARIATION FOR PHENOLIC ACIDS CONCENTRATION AND COMPOSITION IN A TETRAPLOID WHEAT (TRITICUM TURGIDUM L.) COLLECTION.GENETIC RESOURCES AND CROP EVOLUTION. VOL. 64. ISSUE 3. P. 587 -597 17 57% 1

Classes with closest relation at Level 1


Rank Class id link
1 21404 AVENANTHRAMIDES//WHEAT GERM//NAKED OAT AVENA NUDA
2 10512 ALKYLRESORCINOLS//WHOLE GRAIN//ALKYLHYDROXYBENZENES
3 7186 PASTA//NOODLES//WAXY PROTEIN
4 10688 ARABINOXYLAN//XYLANASE INHIBITOR//ENDOXYLANASE INHIBITOR
5 9564 GAMMA ORYZANOL//ORYZANOL//RICE BRAN
6 7752 AEGILOPS TAUSCHII//LONG GLUME//BRITTLE RACHIS
7 8748 GRAIN PROTEIN CONCENTRATION//GRAIN PROTEIN//NITROGEN HARVEST INDEX
8 1758 ANTIOXIDANT ACTIVITY//ANTIOXIDANT CAPACITY//DPPH
9 1234 GLUTENIN//HMW GS//HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS
10 27451 MILLED STREAMS//BIOIND SCI TECHNOL//BIOL SCI CROP PROTECT

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