Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
1234 | 2769 | 31.1 | 63% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
622 | 2 | CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY | 13892 |
1234 | 1 | GLUTENIN//HMW GS//HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS | 2769 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | GLUTENIN | authKW | 1518664 | 8% | 62% | 223 |
2 | HMW GS | authKW | 864407 | 3% | 93% | 84 |
3 | HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS | authKW | 696054 | 2% | 96% | 66 |
4 | JOURNAL OF CEREAL SCIENCE | journal | 609689 | 14% | 14% | 393 |
5 | GLIADIN | authKW | 581539 | 7% | 26% | 200 |
6 | BREAD MAKING QUALITY | authKW | 579664 | 4% | 52% | 101 |
7 | HMW GLUTENIN SUBUNITS | authKW | 557678 | 2% | 90% | 56 |
8 | GLUTENIN SUBUNITS | authKW | 490462 | 2% | 81% | 55 |
9 | LMW GS | authKW | 452310 | 2% | 98% | 42 |
10 | LOW MOLECULAR WEIGHT GLUTENIN SUBUNITS | authKW | 321079 | 1% | 94% | 31 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 37598 | 42% | 0% | 1174 |
2 | Agronomy | 29839 | 28% | 0% | 768 |
3 | Horticulture | 15394 | 12% | 0% | 343 |
4 | Chemistry, Applied | 11488 | 20% | 0% | 542 |
5 | Plant Sciences | 8649 | 25% | 0% | 702 |
6 | Genetics & Heredity | 4143 | 17% | 0% | 473 |
7 | Agriculture, Multidisciplinary | 3942 | 8% | 0% | 227 |
8 | Biotechnology & Applied Microbiology | 274 | 6% | 0% | 158 |
9 | Biochemical Research Methods | 140 | 3% | 0% | 93 |
10 | Nutrition & Dietetics | 53 | 2% | 0% | 50 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | TRITICEAE | 138356 | 3% | 17% | 74 |
2 | PLANT BREEDING PL GENET | 118004 | 1% | 63% | 17 |
3 | GRAIN QUAL | 100777 | 1% | 38% | 24 |
4 | WESTERN AUSTRALIAN AGR FOOD | 93387 | 0% | 71% | 12 |
5 | WHEAT IMPROVEMENT | 81093 | 1% | 20% | 37 |
6 | PLANT SCI CRC | 66154 | 0% | 100% | 6 |
7 | STATE AGR BIOTECHNOL | 48754 | 1% | 15% | 29 |
8 | LONG ASHTON STN | 45917 | 1% | 10% | 41 |
9 | SW CROP GERMPLASM UTILIZAT | 42518 | 0% | 43% | 9 |
10 | CHINA OFF | 37987 | 1% | 17% | 20 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF CEREAL SCIENCE | 609689 | 14% | 14% | 393 |
2 | CEREAL CHEMISTRY | 304497 | 13% | 8% | 352 |
3 | CEREAL RESEARCH COMMUNICATIONS | 53345 | 5% | 4% | 125 |
4 | THEORETICAL AND APPLIED GENETICS | 47651 | 8% | 2% | 208 |
5 | PLANT BREEDING | 12888 | 2% | 2% | 62 |
6 | CEREAL FOODS WORLD | 11331 | 1% | 3% | 38 |
7 | GENETIC RESOURCES AND CROP EVOLUTION | 10192 | 2% | 2% | 46 |
8 | EUPHYTICA | 8015 | 3% | 1% | 75 |
9 | CZECH JOURNAL OF GENETICS AND PLANT BREEDING | 6431 | 0% | 5% | 12 |
10 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 6280 | 1% | 2% | 32 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GLUTENIN | 1518664 | 8% | 62% | 223 | Search GLUTENIN | Search GLUTENIN |
2 | HMW GS | 864407 | 3% | 93% | 84 | Search HMW+GS | Search HMW+GS |
3 | HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS | 696054 | 2% | 96% | 66 | Search HIGH+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS | Search HIGH+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS |
4 | GLIADIN | 581539 | 7% | 26% | 200 | Search GLIADIN | Search GLIADIN |
5 | BREAD MAKING QUALITY | 579664 | 4% | 52% | 101 | Search BREAD+MAKING+QUALITY | Search BREAD+MAKING+QUALITY |
6 | HMW GLUTENIN SUBUNITS | 557678 | 2% | 90% | 56 | Search HMW+GLUTENIN+SUBUNITS | Search HMW+GLUTENIN+SUBUNITS |
7 | GLUTENIN SUBUNITS | 490462 | 2% | 81% | 55 | Search GLUTENIN+SUBUNITS | Search GLUTENIN+SUBUNITS |
8 | LMW GS | 452310 | 2% | 98% | 42 | Search LMW+GS | Search LMW+GS |
9 | LOW MOLECULAR WEIGHT GLUTENIN SUBUNITS | 321079 | 1% | 94% | 31 | Search LOW+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS | Search LOW+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS |
10 | HIGH MOLECULAR WEIGHT GLUTENIN | 272717 | 1% | 85% | 29 | Search HIGH+MOLECULAR+WEIGHT+GLUTENIN | Search HIGH+MOLECULAR+WEIGHT+GLUTENIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | VERAVERBEKE, WS , DELCOUR, JA , (2002) WHEAT PROTEIN COMPOSITION AND PROPERTIES OF WHEAT GLUTENIN IN RELATION TO BREADMAKING FUNCTIONALITY.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 42. ISSUE 3. P. 179 -208 | 140 | 90% | 119 |
2 | SHEWRY, PR , HALFORD, NG , (2003) GENETICS OF WHEAT GLUTEN PROTEINS.ADVANCES IN GENETICS, VOL 49. VOL. 49. ISSUE . P. 111 -184 | 140 | 86% | 102 |
3 | GIANIBELLI, MC , LARROQUE, OR , MACRITCHIE, F , WRIGLEY, CW , (2001) BIOCHEMICAL, GENETIC, AND MOLECULAR CHARACTERIZATION OF WHEAT GLUTENIN AND ITS COMPONENT SUBUNITS.CEREAL CHEMISTRY. VOL. 78. ISSUE 6. P. 635 -646 | 123 | 96% | 164 |
4 | RASHEED, A , XIA, XC , YAN, YM , APPELS, R , MAHMOOD, T , HE, ZH , (2014) WHEAT SEED STORAGE PROTEINS: ADVANCES IN MOLECULAR GENETICS, DIVERSITY AND BREEDING APPLICATIONS.JOURNAL OF CEREAL SCIENCE. VOL. 60. ISSUE 1. P. 11 -24 | 109 | 73% | 10 |
5 | D'OVIDIO, R , MASCI, S , (2004) THE LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS OF WHEAT GLUTEN.JOURNAL OF CEREAL SCIENCE. VOL. 39. ISSUE 3. P. 321 -339 | 107 | 81% | 183 |
6 | SINGH, M , KHATKAR, BS , (2005) STRUCTURAL AND FUNCTIONAL PROPERTIES OF WHEAT STORAGE PROTEINS: A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 42. ISSUE 6. P. 455-471 | 108 | 95% | 18 |
7 | RIBEIRO, M , NUNES-MIRANDA, JD , BRANLARD, G , CARRILLO, JM , RODRIGUEZ-QUIJANO, M , IGREJAS, G , (2013) ONE HUNDRED YEARS OF GRAIN OMICS: IDENTIFYING THE GLUTENS THAT FEED THE WORLD.JOURNAL OF PROTEOME RESEARCH. VOL. 12. ISSUE 11. P. 4702-4716 | 102 | 73% | 14 |
8 | ZHEN, SM , HAN, CX , MA, CY , GU, AQ , ZHANG, M , SHEN, XX , LI, XH , YAN, YM , (2014) DELETION OF THE LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNIT ALLELE GLU-A3A OF WHEAT (TRITICUM AESTIVUM L.) SIGNIFICANTLY REDUCES DOUGH STRENGTH AND BREADMAKING QUALITY.BMC PLANT BIOLOGY. VOL. 14. ISSUE . P. - | 68 | 93% | 1 |
9 | BARAK, S , MUDGIL, D , KHATKAR, BS , (2015) BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF WHEAT GLIADINS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 3. P. 357 -368 | 69 | 79% | 5 |
10 | ANJUM, FM , KHAN, MR , DIN, A , SAEED, M , PASHA, I , ARSHAD, MU , (2007) WHEAT GLUTEN: HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS - STRUCTURE, GENETICS, AND RELATION TO DOUGH ELASTICITY.JOURNAL OF FOOD SCIENCE. VOL. 72. ISSUE 3. P. R56-R63 | 64 | 93% | 38 |
Classes with closest relation at Level 1 |