Class information for:
Level 1: GLUTENIN//HMW GS//HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1234 2769 31.1 63%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
622 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 13892
1234 1                   GLUTENIN//HMW GS//HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS 2769

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GLUTENIN authKW 1518664 8% 62% 223
2 HMW GS authKW 864407 3% 93% 84
3 HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS authKW 696054 2% 96% 66
4 JOURNAL OF CEREAL SCIENCE journal 609689 14% 14% 393
5 GLIADIN authKW 581539 7% 26% 200
6 BREAD MAKING QUALITY authKW 579664 4% 52% 101
7 HMW GLUTENIN SUBUNITS authKW 557678 2% 90% 56
8 GLUTENIN SUBUNITS authKW 490462 2% 81% 55
9 LMW GS authKW 452310 2% 98% 42
10 LOW MOLECULAR WEIGHT GLUTENIN SUBUNITS authKW 321079 1% 94% 31

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 37598 42% 0% 1174
2 Agronomy 29839 28% 0% 768
3 Horticulture 15394 12% 0% 343
4 Chemistry, Applied 11488 20% 0% 542
5 Plant Sciences 8649 25% 0% 702
6 Genetics & Heredity 4143 17% 0% 473
7 Agriculture, Multidisciplinary 3942 8% 0% 227
8 Biotechnology & Applied Microbiology 274 6% 0% 158
9 Biochemical Research Methods 140 3% 0% 93
10 Nutrition & Dietetics 53 2% 0% 50

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TRITICEAE 138356 3% 17% 74
2 PLANT BREEDING PL GENET 118004 1% 63% 17
3 GRAIN QUAL 100777 1% 38% 24
4 WESTERN AUSTRALIAN AGR FOOD 93387 0% 71% 12
5 WHEAT IMPROVEMENT 81093 1% 20% 37
6 PLANT SCI CRC 66154 0% 100% 6
7 STATE AGR BIOTECHNOL 48754 1% 15% 29
8 LONG ASHTON STN 45917 1% 10% 41
9 SW CROP GERMPLASM UTILIZAT 42518 0% 43% 9
10 CHINA OFF 37987 1% 17% 20

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF CEREAL SCIENCE 609689 14% 14% 393
2 CEREAL CHEMISTRY 304497 13% 8% 352
3 CEREAL RESEARCH COMMUNICATIONS 53345 5% 4% 125
4 THEORETICAL AND APPLIED GENETICS 47651 8% 2% 208
5 PLANT BREEDING 12888 2% 2% 62
6 CEREAL FOODS WORLD 11331 1% 3% 38
7 GENETIC RESOURCES AND CROP EVOLUTION 10192 2% 2% 46
8 EUPHYTICA 8015 3% 1% 75
9 CZECH JOURNAL OF GENETICS AND PLANT BREEDING 6431 0% 5% 12
10 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 6280 1% 2% 32

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GLUTENIN 1518664 8% 62% 223 Search GLUTENIN Search GLUTENIN
2 HMW GS 864407 3% 93% 84 Search HMW+GS Search HMW+GS
3 HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS 696054 2% 96% 66 Search HIGH+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS Search HIGH+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS
4 GLIADIN 581539 7% 26% 200 Search GLIADIN Search GLIADIN
5 BREAD MAKING QUALITY 579664 4% 52% 101 Search BREAD+MAKING+QUALITY Search BREAD+MAKING+QUALITY
6 HMW GLUTENIN SUBUNITS 557678 2% 90% 56 Search HMW+GLUTENIN+SUBUNITS Search HMW+GLUTENIN+SUBUNITS
7 GLUTENIN SUBUNITS 490462 2% 81% 55 Search GLUTENIN+SUBUNITS Search GLUTENIN+SUBUNITS
8 LMW GS 452310 2% 98% 42 Search LMW+GS Search LMW+GS
9 LOW MOLECULAR WEIGHT GLUTENIN SUBUNITS 321079 1% 94% 31 Search LOW+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS Search LOW+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS
10 HIGH MOLECULAR WEIGHT GLUTENIN 272717 1% 85% 29 Search HIGH+MOLECULAR+WEIGHT+GLUTENIN Search HIGH+MOLECULAR+WEIGHT+GLUTENIN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 VERAVERBEKE, WS , DELCOUR, JA , (2002) WHEAT PROTEIN COMPOSITION AND PROPERTIES OF WHEAT GLUTENIN IN RELATION TO BREADMAKING FUNCTIONALITY.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 42. ISSUE 3. P. 179 -208 140 90% 119
2 SHEWRY, PR , HALFORD, NG , (2003) GENETICS OF WHEAT GLUTEN PROTEINS.ADVANCES IN GENETICS, VOL 49. VOL. 49. ISSUE . P. 111 -184 140 86% 102
3 GIANIBELLI, MC , LARROQUE, OR , MACRITCHIE, F , WRIGLEY, CW , (2001) BIOCHEMICAL, GENETIC, AND MOLECULAR CHARACTERIZATION OF WHEAT GLUTENIN AND ITS COMPONENT SUBUNITS.CEREAL CHEMISTRY. VOL. 78. ISSUE 6. P. 635 -646 123 96% 164
4 RASHEED, A , XIA, XC , YAN, YM , APPELS, R , MAHMOOD, T , HE, ZH , (2014) WHEAT SEED STORAGE PROTEINS: ADVANCES IN MOLECULAR GENETICS, DIVERSITY AND BREEDING APPLICATIONS.JOURNAL OF CEREAL SCIENCE. VOL. 60. ISSUE 1. P. 11 -24 109 73% 10
5 D'OVIDIO, R , MASCI, S , (2004) THE LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS OF WHEAT GLUTEN.JOURNAL OF CEREAL SCIENCE. VOL. 39. ISSUE 3. P. 321 -339 107 81% 183
6 SINGH, M , KHATKAR, BS , (2005) STRUCTURAL AND FUNCTIONAL PROPERTIES OF WHEAT STORAGE PROTEINS: A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 42. ISSUE 6. P. 455-471 108 95% 18
7 RIBEIRO, M , NUNES-MIRANDA, JD , BRANLARD, G , CARRILLO, JM , RODRIGUEZ-QUIJANO, M , IGREJAS, G , (2013) ONE HUNDRED YEARS OF GRAIN OMICS: IDENTIFYING THE GLUTENS THAT FEED THE WORLD.JOURNAL OF PROTEOME RESEARCH. VOL. 12. ISSUE 11. P. 4702-4716 102 73% 14
8 ZHEN, SM , HAN, CX , MA, CY , GU, AQ , ZHANG, M , SHEN, XX , LI, XH , YAN, YM , (2014) DELETION OF THE LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNIT ALLELE GLU-A3A OF WHEAT (TRITICUM AESTIVUM L.) SIGNIFICANTLY REDUCES DOUGH STRENGTH AND BREADMAKING QUALITY.BMC PLANT BIOLOGY. VOL. 14. ISSUE . P. - 68 93% 1
9 BARAK, S , MUDGIL, D , KHATKAR, BS , (2015) BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF WHEAT GLIADINS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 3. P. 357 -368 69 79% 5
10 ANJUM, FM , KHAN, MR , DIN, A , SAEED, M , PASHA, I , ARSHAD, MU , (2007) WHEAT GLUTEN: HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS - STRUCTURE, GENETICS, AND RELATION TO DOUGH ELASTICITY.JOURNAL OF FOOD SCIENCE. VOL. 72. ISSUE 3. P. R56-R63 64 93% 38

Classes with closest relation at Level 1


Rank Class id link
1 8748 GRAIN PROTEIN CONCENTRATION//GRAIN PROTEIN//NITROGEN HARVEST INDEX
2 35101 IMPROVEMENT MECHANISM//GLUTATHIONE DEHYDROGENASE//CYSTEINE THIYL RADICAL
3 35277 SUNN PEST//WHEAT BUG//EURYGASTER SPP
4 16959 PUROINDOLINES//GRAIN HARDNESS//WESTERN WHEAT QUAL
5 27451 MILLED STREAMS//BIOIND SCI TECHNOL//BIOL SCI CROP PROTECT
6 841 DOUGH//BREAD//GLUTEN FREE BREAD
7 7752 AEGILOPS TAUSCHII//LONG GLUME//BRITTLE RACHIS
8 5500 CELIAC DISEASE//GLIADIN//COELIAC DISEASE
9 7186 PASTA//NOODLES//WAXY PROTEIN
10 1368 AEGILOPS//GENOME//SECALE CEREALE

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