Class information for:
Level 1: ALKYLRESORCINOLS//WHOLE GRAIN//ALKYLHYDROXYBENZENES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
10512 1057 37.4 67%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
622 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 13892
10512 1                   ALKYLRESORCINOLS//WHOLE GRAIN//ALKYLHYDROXYBENZENES 1057

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ALKYLRESORCINOLS authKW 2868751 11% 83% 120
2 WHOLE GRAIN authKW 2523471 17% 48% 181
3 ALKYLHYDROXYBENZENES authKW 537739 2% 85% 22
4 RESORCINOLIC LIPIDS authKW 530796 2% 88% 21
5 LIPIDS LIPOSOMES address 322373 2% 45% 25
6 PHENOLIC LIPIDS authKW 304056 2% 53% 20
7 ALKENYLRESORCINOLS authKW 240723 1% 83% 10
8 ONONIS NATRIX authKW 176932 1% 88% 7
9 WHOLE GRAIN INTAKE authKW 176932 1% 88% 7
10 REFINED GRAINS authKW 168328 1% 45% 13

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Nutrition & Dietetics 21836 38% 0% 401
2 Food Science & Technology 3120 20% 0% 216
3 Chemistry, Applied 735 9% 0% 90
4 Microbiology 382 9% 0% 98
5 Agriculture, Multidisciplinary 297 4% 0% 41
6 Chemistry, Medicinal 147 4% 0% 45
7 Plant Sciences 82 5% 0% 58
8 Public, Environmental & Occupational Health 54 4% 0% 46
9 Biochemistry & Molecular Biology 37 10% 0% 105
10 Agricultural Economics & Policy 23 0% 0% 4

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LIPIDS LIPOSOMES 322373 2% 45% 25
2 LIPID LIPOSOMES 64995 0% 75% 3
3 ENERGY METAB PROGRAM 57774 0% 100% 2
4 GEN MILLS BELL HLTH NUTR 57774 0% 100% 2
5 SURG PATHOL CITOL UNIT 57774 0% 100% 2
6 TIMC IMAG CNRS UMR 5525 57770 0% 50% 4
7 PREVENT MED NUTR CANC 53249 1% 12% 15
8 WINO SKY MICROBIOL 40371 3% 4% 33
9 CARDIOVASC NUTR PROGRAM 38515 0% 67% 2
10 YEAST FUNCT DEV UNIT 38515 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MICROBIOLOGY 29126 6% 2% 64
2 AMERICAN JOURNAL OF CLINICAL NUTRITION 6176 5% 0% 53
3 JOURNAL OF NUTRITION 5875 5% 0% 52
4 CEREAL FOODS WORLD 5266 2% 1% 16
5 BRITISH JOURNAL OF NUTRITION 4214 3% 0% 36
6 EUROPEAN JOURNAL OF CLINICAL NUTRITION 4155 3% 1% 28
7 FOOD & NUTRITION RESEARCH 3612 1% 2% 6
8 PROCEEDINGS OF THE NUTRITION SOCIETY 3129 2% 1% 16
9 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2375 1% 1% 12
10 PUBLIC HEALTH NUTRITION 1817 1% 0% 15

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ALKYLRESORCINOLS 2868751 11% 83% 120 Search ALKYLRESORCINOLS Search ALKYLRESORCINOLS
2 WHOLE GRAIN 2523471 17% 48% 181 Search WHOLE+GRAIN Search WHOLE+GRAIN
3 ALKYLHYDROXYBENZENES 537739 2% 85% 22 Search ALKYLHYDROXYBENZENES Search ALKYLHYDROXYBENZENES
4 RESORCINOLIC LIPIDS 530796 2% 88% 21 Search RESORCINOLIC+LIPIDS Search RESORCINOLIC+LIPIDS
5 PHENOLIC LIPIDS 304056 2% 53% 20 Search PHENOLIC+LIPIDS Search PHENOLIC+LIPIDS
6 ALKENYLRESORCINOLS 240723 1% 83% 10 Search ALKENYLRESORCINOLS Search ALKENYLRESORCINOLS
7 ONONIS NATRIX 176932 1% 88% 7 Search ONONIS+NATRIX Search ONONIS+NATRIX
8 WHOLE GRAIN INTAKE 176932 1% 88% 7 Search WHOLE+GRAIN+INTAKE Search WHOLE+GRAIN+INTAKE
9 REFINED GRAINS 168328 1% 45% 13 Search REFINED+GRAINS Search REFINED+GRAINS
10 5 N ALKYLRESORCINOLS 157271 1% 78% 7 Search 5+N+ALKYLRESORCINOLS Search 5+N+ALKYLRESORCINOLS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 LANDBERG, R , MARKLUND, M , KAMAL-ELDIN, A , AMAN, P , (2014) AN UPDATE ON ALKYLRESORCINOLS - OCCURRENCE, BIOAVAILABILITY, BIOACTIVITY AND UTILITY AS BIOMARKERS.JOURNAL OF FUNCTIONAL FOODS. VOL. 7. ISSUE . P. 77-89 59 77% 6
2 FERRUZZI, MG , JONNALAGADDA, SS , LIU, SM , MARQUART, L , MCKEOWN, N , REICKS, M , RICCARDI, G , SEAL, C , SLAVIN, J , THIELECKE, F , ET AL (2014) DEVELOPING A STANDARD DEFINITION OF WHOLE-GRAIN FOODS FOR DIETARY RECOMMENDATIONS: SUMMARY. REPORT OF A MULTIDISCIPLINARY EXPERT ROUNDTABLE DISCUSSION.ADVANCES IN NUTRITION. VOL. 5. ISSUE 2. P. 164 -176 48 81% 13
3 KOZUBEK, A , TYMAN, JHP , (1999) RESORCINOLIC LIPIDS, THE NATURAL NON-ISOPRENOID PHENOLIC AMPHIPHILES AND THEIR BIOLOGICAL ACTIVITY.CHEMICAL REVIEWS. VOL. 99. ISSUE 1. P. 1 -25 78 60% 284
4 YE, EQ , CHACKO, SA , CHOU, EL , KUGIZAKI, M , LIU, SM , (2012) GREATER WHOLE-GRAIN INTAKE IS ASSOCIATED WITH LOWER RISK OF TYPE 2 DIABETES, CARDIOVASCULAR DISEASE, AND WEIGHT GAIN.JOURNAL OF NUTRITION. VOL. 142. ISSUE 7. P. 1304 -1313 44 59% 186
5 CHO, SS , QI, L , FAHEY, GC , KLURFELD, DM , (2013) CONSUMPTION OF CEREAL FIBER, MIXTURES OF WHOLE GRAINS AND BRAN, AND WHOLE GRAINS AND RISK REDUCTION IN TYPE 2 DIABETES, OBESITY, AND CARDIOVASCULAR DISEASE.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 98. ISSUE 2. P. 594 -619 46 62% 80
6 STASIUK, M , KOZUBEK, A , (2010) BIOLOGICAL ACTIVITY OF PHENOLIC LIPIDS.CELLULAR AND MOLECULAR LIFE SCIENCES. VOL. 67. ISSUE 6. P. 841 -860 77 46% 65
7 MCKEOWN, NM , MARKLUND, M , MA, JT , ROSS, AB , LICHTENSTEIN, AH , LIVINGSTON, KA , JACQUES, PF , RASMUSSEN, HM , BLUMBERG, JB , CHEN, CYO , (2016) COMPARISON OF PLASMA ALKYLRESORCINOLS (AR) AND URINARY AR METABOLITES AS BIOMARKERS OF COMPLIANCE IN A SHORT-TERM, WHOLE-GRAIN INTERVENTION STUDY.EUROPEAN JOURNAL OF NUTRITION. VOL. 55. ISSUE 3. P. 1235 -1244 36 97% 0
8 MCKEOWN, NM , JACQUES, PF , SEAL, CJ , DE VRIES, J , JONNALAGADDA, SS , CLEMENS, R , WEBB, D , MURPHY, LA , VAN KLINKEN, JW , TOPPING, D , ET AL (2013) WHOLE GRAINS AND HEALTH: FROM THEORY TO PRACTICE-HIGHLIGHTS OF THE GRAINS FOR HEALTH FOUNDATION'S WHOLE GRAINS SUMMIT 2012(1,2).JOURNAL OF NUTRITION. VOL. 143. ISSUE 5. P. 744S-758S 50 60% 6
9 BISKUP, I , KYRO, C , MARKLUND, M , OLSEN, A , VAN DAM, RM , TJONNELAND, A , OVERVAD, K , LINDAHL, B , JOHANSSON, I , LANDBERG, R , (2016) PLASMA ALKYLRESORCINOLS, BIOMARKERS OF WHOLE-GRAIN WHEAT AND RYE INTAKE, AND RISK OF TYPE 2 DIABETES IN SCANDINAVIAN MEN AND WOMEN.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 104. ISSUE 1. P. 88 -96 34 74% 2
10 JONNALAGADDA, SS , HARNACK, L , LIU, RH , MCKEOWN, N , SEAL, C , LIU, SM , FAHEY, GC , (2011) PUTTING THE WHOLE GRAIN PUZZLE TOGETHER: HEALTH BENEFITS ASSOCIATED WITH WHOLE GRAINS SUMMARY OF AMERICAN SOCIETY FOR NUTRITION 2010 SATELLITE SYMPOSIUM.JOURNAL OF NUTRITION. VOL. 141. ISSUE 5. P. 1011S -1022S 46 58% 59

Classes with closest relation at Level 1


Rank Class id link
1 15193 EINKORN//SPELT//YELLOW PIGMENT CONTENT
2 3484 GLYCEMIC INDEX//GLYCAEMIC INDEX//GLYCEMIC LOAD
3 3508 PSYLLIUM//DIETARY FIBER//SOLUBLE FIBER
4 16536 CARDANOL//ANACARDIC ACID//CASHEW NUT SHELL LIQUID
5 10688 ARABINOXYLAN//XYLANASE INHIBITOR//ENDOXYLANASE INHIBITOR
6 8186 BETA GLUCAN//BARLEY BETA GLUCAN//CEREAL BETA GLUCAN
7 21404 AVENANTHRAMIDES//WHEAT GERM//NAKED OAT AVENA NUDA
8 12288 DIETARY PATTERNS//A POSTERIORI DIETARY PATTERNS//REDUCED RANK REGRESSION
9 24001 RED MEAT//PROCESSED RED MEAT//PROCESSED MEAT
10 6343 MEDITERRANEAN DIET//DIETARY INFLAMMATORY INDEX//NORDIC DIET

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