Class information for:
Level 1: ARABINOXYLAN//XYLANASE INHIBITOR//ENDOXYLANASE INHIBITOR

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
10688 1042 35.2 66%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
622 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 13892
10688 1                   ARABINOXYLAN//XYLANASE INHIBITOR//ENDOXYLANASE INHIBITOR 1042

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ARABINOXYLAN authKW 4227660 28% 49% 293
2 XYLANASE INHIBITOR authKW 694006 3% 79% 30
3 ENDOXYLANASE INHIBITOR authKW 410242 1% 100% 14
4 WATER EXTRACTABLE ARABINOXYLAN authKW 382891 1% 93% 14
5 ENDOXYLANASE authKW 349742 5% 25% 48
6 FOOD CHEM BIOCHEM address 345014 7% 17% 71
7 PENTOSANS authKW 342820 4% 32% 37
8 REFRIGERATED DOUGH authKW 244188 1% 83% 10
9 XIP authKW 239296 1% 58% 14
10 UNITE TECHNOL CEREALES AGROPOLYME address 225383 2% 38% 20

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 32114 63% 0% 659
2 Chemistry, Applied 23416 44% 0% 463
3 Agriculture, Multidisciplinary 4726 14% 0% 149
4 Chemistry, Organic 638 13% 0% 131
5 Nutrition & Dietetics 603 7% 0% 72
6 Polymer Science 334 8% 0% 82
7 Biochemistry & Molecular Biology 105 13% 0% 135
8 Plant Sciences 102 6% 0% 62
9 Biotechnology & Applied Microbiology 55 5% 0% 48
10 Agronomy 40 2% 0% 24

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CHEM BIOCHEM 345014 7% 17% 71
2 UNITE TECHNOL CEREALES AGROPOLYME 225383 2% 38% 20
3 UMR AGROPOLYMERS ENGN EMERGING TECHNOL 1208 125019 1% 53% 8
4 MEDITERRANEEN RECH NUTR 120969 2% 26% 16
5 UMR 1111 101290 1% 31% 11
6 CEREAL SCI PROGRAM 93768 0% 80% 4
7 LEUVEN FOOD SCI NUTR LFORCE 90975 4% 8% 41
8 FOOD CHEM 62931 8% 3% 84
9 AGROPOLYMERS ENGN EMERGING TECHNOL JRU1208 58606 0% 100% 2
10 CTAOA FOOD DEV 58606 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF CEREAL SCIENCE 199754 13% 5% 138
2 CEREAL CHEMISTRY 87847 11% 3% 116
3 CARBOHYDRATE POLYMERS 12336 7% 1% 69
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9246 10% 0% 104
5 CEREAL FOODS WORLD 9216 2% 2% 21
6 FOOD HYDROCOLLOIDS 6684 3% 1% 31
7 CARBOHYDRATE RESEARCH 4515 4% 0% 46
8 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3650 3% 0% 36
9 FOOD CHEMISTRY 2212 4% 0% 40
10 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 1335 1% 1% 6

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ARABINOXYLAN 4227660 28% 49% 293 Search ARABINOXYLAN Search ARABINOXYLAN
2 XYLANASE INHIBITOR 694006 3% 79% 30 Search XYLANASE+INHIBITOR Search XYLANASE+INHIBITOR
3 ENDOXYLANASE INHIBITOR 410242 1% 100% 14 Search ENDOXYLANASE+INHIBITOR Search ENDOXYLANASE+INHIBITOR
4 WATER EXTRACTABLE ARABINOXYLAN 382891 1% 93% 14 Search WATER+EXTRACTABLE+ARABINOXYLAN Search WATER+EXTRACTABLE+ARABINOXYLAN
5 ENDOXYLANASE 349742 5% 25% 48 Search ENDOXYLANASE Search ENDOXYLANASE
6 PENTOSANS 342820 4% 32% 37 Search PENTOSANS Search PENTOSANS
7 REFRIGERATED DOUGH 244188 1% 83% 10 Search REFRIGERATED+DOUGH Search REFRIGERATED+DOUGH
8 XIP 239296 1% 58% 14 Search XIP Search XIP
9 WHEAT BRAN 217744 7% 10% 71 Search WHEAT+BRAN Search WHEAT+BRAN
10 ARABINOXYLAN OLIGOSACCHARIDES 177273 1% 55% 11 Search ARABINOXYLAN+OLIGOSACCHARIDES Search ARABINOXYLAN+OLIGOSACCHARIDES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 DORING, C , JEKLE, M , BECKER, T , (2016) TECHNOLOGICAL AND ANALYTICAL METHODS FOR ARABINOXYLAN QUANTIFICATION FROM CEREALS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 6. P. 999 -1011 63 74% 0
2 DORNEZ, E , GEBRUERS, K , DELCOUR, JA , COURTIN, CA , (2009) GRAIN-ASSOCIATED XYLANASES: OCCURRENCE, VARIABILITY, AND IMPLICATIONS FOR CEREAL PROCESSING.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 20. ISSUE 11-12. P. 495-510 72 67% 24
3 GUSAKOV, AV , (2010) PROTEINACEOUS INHIBITORS OF MICROBIAL XYLANASES.BIOCHEMISTRY-MOSCOW. VOL. 75. ISSUE 10. P. 1185-1199 63 76% 5
4 SAEED, F , PASHA, I , ANJUM, FM , SULTAN, MT , (2011) ARABINOXYLANS AND ARABINOGALACTANS: A COMPREHENSIVE TREATISE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 51. ISSUE 5. P. 467 -476 55 66% 26
5 COURTIN, CM , DELCOUR, JA , (2002) ARABINOXYLANS AND ENDOXYLANASES IN WHEAT FLOUR BREAD-MAKING.JOURNAL OF CEREAL SCIENCE. VOL. 35. ISSUE 3. P. 225 -243 50 66% 279
6 SAULNIER, L , SADO, PE , BRANLARD, G , CHARMET, G , GUILLON, F , (2007) WHEAT ARABINOXYLANS: EXPLOITING VARIATION IN AMOUNT AND COMPOSITION TO DEVELOP ENHANCED VARIETIES.JOURNAL OF CEREAL SCIENCE. VOL. 46. ISSUE 3. P. 261 -281 65 46% 128
7 ZHANG, ZX , SMITH, C , LI, WL , (2014) EXTRACTION AND MODIFICATION TECHNOLOGY OF ARABINOXYLANS FROM CEREAL BY-PRODUCTS: A CRITICAL REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 65. ISSUE . P. 423 -436 54 53% 7
8 IZYDORCZYK, MS , BILIADERIS, CG , (1995) CEREAL ARABINOXYLANS: ADVANCES IN STRUCTURE AND PHYSICOCHEMICAL PROPERTIES.CARBOHYDRATE POLYMERS. VOL. 28. ISSUE 1. P. 33-48 44 76% 416
9 KISZONAS, AM , FUERST, EP , MORRIS, CF , (2013) WHEAT ARABINOXYLAN STRUCTURE PROVIDES INSIGHT INTO FUNCTION.CEREAL CHEMISTRY. VOL. 90. ISSUE 4. P. 387 -395 45 61% 0
10 TOOLE, GA , BARRON, C , LE GALL, G , COLQUHOUN, IJ , SHEWRY, PR , MILLS, ENC , (2009) REMODELLING OF ARABINOXYLAN IN WHEAT (TRITICUM AESTIVUM) ENDOSPERM CELL WALLS DURING GRAIN FILLING.PLANTA. VOL. 229. ISSUE 3. P. 667 -680 36 77% 16

Classes with closest relation at Level 1


Rank Class id link
1 8186 BETA GLUCAN//BARLEY BETA GLUCAN//CEREAL BETA GLUCAN
2 5910 HEMICELLULOSE//XYLAN//XYLOOLIGOSACCHARIDES
3 6129 FERULOYL ESTERASE//FERULIC ACID//ACETYL XYLAN ESTERASE
4 15193 EINKORN//SPELT//YELLOW PIGMENT CONTENT
5 34561 MGN 3//BIOBRAN//ARABINOXYLAN RICE BRAN
6 841 DOUGH//BREAD//GLUTEN FREE BREAD
7 29680 BREWERS SPENT GRAIN//BREWERS SPENT GRAIN BSG//SOYA WASTE
8 475 XYLANASE//BETA XYLOSIDASE//ALPHA L ARABINOFURANOSIDASE
9 16959 PUROINDOLINES//GRAIN HARDNESS//WESTERN WHEAT QUAL
10 3160 ENZYME SUPPLEMENTATION//BROILER//FEED FORM

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