Class information for:
Level 1: GAMMA ORYZANOL//ORYZANOL//RICE BRAN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
9564 1143 32.8 66%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
3525 2             GAMMA ORYZANOL//RICE BRAN//ORYZANOL 1397
9564 1                   GAMMA ORYZANOL//ORYZANOL//RICE BRAN 1143

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GAMMA ORYZANOL authKW 2014388 9% 71% 106
2 ORYZANOL authKW 1132048 5% 76% 56
3 RICE BRAN authKW 1056941 13% 27% 149
4 RICE BRAN OIL authKW 854704 8% 33% 96
5 BLACK RICE authKW 601960 3% 56% 40
6 PIGMENTED RICE authKW 461753 2% 79% 22
7 STERYL FERULATE authKW 455841 2% 74% 23
8 GERMINATED BROWN RICE authKW 231634 2% 38% 23
9 BROWN RICE authKW 225127 4% 18% 46
10 DEFATTED RICE BRAN authKW 197935 1% 44% 17

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 28622 57% 0% 653
2 Chemistry, Applied 9711 28% 0% 316
3 Nutrition & Dietetics 6784 21% 0% 236
4 Agriculture, Multidisciplinary 2322 10% 0% 111
5 Agriculture, Dairy & Animal Science 310 4% 0% 49
6 Chemistry, Medicinal 162 4% 0% 49
7 Integrative & Complementary Medicine 141 1% 0% 17
8 AGRICULTURAL EXPERIMENT STATION REPORTS 97 0% 0% 2
9 Agricultural Engineering 36 1% 0% 10
10 Pharmacology & Pharmacy 35 6% 0% 69

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FANCL 73969 1% 46% 6
2 UNIT PROC PROD DEV FUNCT FOODS 68685 1% 43% 6
3 UNIT DRYING TECHNOL AGR PROD 56562 1% 35% 6
4 MS PROGRAM PL HLTH BIOTECHNOL 53427 0% 100% 2
5 PLANT GENET OURCES NUTR 48082 0% 60% 3
6 LIPID SCI TRADIT FOODS 40861 1% 10% 15
7 EXCELLENT NUTR NONCOMMUNICABLE DIS NNCD 35617 0% 67% 2
8 FOOD FUNCT ANAL 35617 0% 67% 2
9 JIANGSU QUAL CONTROL PROC CEREALS OIL 35617 0% 67% 2
10 LANNA RICE 35142 0% 26% 5

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CHEMISTRY 9264 7% 0% 85
2 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 7489 4% 1% 46
3 CEREAL CHEMISTRY 6830 3% 1% 34
4 JOURNAL OF CEREAL SCIENCE 5468 2% 1% 24
5 RICE JOURNAL 4451 0% 17% 1
6 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 4241 3% 1% 30
7 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4101 6% 0% 73
8 CEREAL FOODS WORLD 3723 1% 1% 14
9 FOOD SCIENCE AND BIOTECHNOLOGY 3288 2% 1% 20
10 FOOD SCIENCE AND TECHNOLOGY RESEARCH 2672 1% 1% 12

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GAMMA ORYZANOL 2014388 9% 71% 106 Search GAMMA+ORYZANOL Search GAMMA+ORYZANOL
2 ORYZANOL 1132048 5% 76% 56 Search ORYZANOL Search ORYZANOL
3 RICE BRAN 1056941 13% 27% 149 Search RICE+BRAN Search RICE+BRAN
4 RICE BRAN OIL 854704 8% 33% 96 Search RICE+BRAN+OIL Search RICE+BRAN+OIL
5 BLACK RICE 601960 3% 56% 40 Search BLACK+RICE Search BLACK+RICE
6 PIGMENTED RICE 461753 2% 79% 22 Search PIGMENTED+RICE Search PIGMENTED+RICE
7 STERYL FERULATE 455841 2% 74% 23 Search STERYL+FERULATE Search STERYL+FERULATE
8 GERMINATED BROWN RICE 231634 2% 38% 23 Search GERMINATED+BROWN+RICE Search GERMINATED+BROWN+RICE
9 BROWN RICE 225127 4% 18% 46 Search BROWN+RICE Search BROWN+RICE
10 DEFATTED RICE BRAN 197935 1% 44% 17 Search DEFATTED+RICE+BRAN Search DEFATTED+RICE+BRAN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 LERMA-GARCIA, MJ , HERRERO-MARTINEZ, JM , SIMO-ALFONSO, EF , MENDONCA, CRB , RAMIS-RAMOS, G , (2009) COMPOSITION, INDUSTRIAL PROCESSING AND APPLICATIONS OF RICE BRAN GAMMA-ORYZANOL.FOOD CHEMISTRY. VOL. 115. ISSUE 2. P. 389-404 66 70% 77
2 SZCZESNIAK, KA , OSTASZEWSKI, P , CIECIERSKA, A , SADKOWSKI, T , (2016) INVESTIGATION OF NUTRIACTIVE PHYTOCHEMICAL - GAMMA-ORYZANOL IN EXPERIMENTAL ANIMAL MODELS.JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. VOL. 100. ISSUE 4. P. 601 -617 46 79% 1
3 BURLANDO, B , CORNARA, L , (2014) THERAPEUTIC PROPERTIES OF RICE CONSTITUENTS AND DERIVATIVES (ORYZA SATIVA L.): A REVIEW UPDATE.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 40. ISSUE 1. P. 82 -98 73 50% 8
4 FRIEDMAN, M , (2013) RICE BRANS, RICE BRAN OILS, AND RICE HULLS: COMPOSITION, FOOD AND INDUSTRIAL USES, AND BIOACTIVITIES IN HUMANS, ANIMALS, AND CELLS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 45. P. 10626-10641 78 44% 23
5 GOUFO, P , TRINDADE, H , (2017) FACTORS INFLUENCING ANTIOXIDANT COMPOUNDS IN RICE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 5. P. 893 -922 67 48% 0
6 SHARIF, MK , BUTT, MS , ANJUM, FM , KHAN, SH , (2014) RICE BRAN: A NOVEL FUNCTIONAL INGREDIENT.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 54. ISSUE 6. P. 807-816 50 56% 18
7 SOTO-JOVER, S , BOLUDA-AGUILAR, M , LOPEZ-GOMEZ, A , (2016) INFLUENCE OF HEATING ON STABILITY OF GAMMA-ORYZANOL IN GLUTEN-FREE READY MEALS.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 65. ISSUE . P. 25 -31 32 82% 0
8 SHAO, YF , BAO, JS , (2015) POLYPHENOLS IN WHOLE RICE GRAIN: GENETIC DIVERSITY AND HEALTH BENEFITS.FOOD CHEMISTRY. VOL. 180. ISSUE . P. 86 -97 41 54% 9
9 PEREIRA-CARO, G , WATANABE, S , CROZIER, A , FUJIMURA, T , YOKOTA, T , ASHIHARA, H , (2013) PHYTOCHEMICAL PROFILE OF A JAPANESE BLACK-PURPLE RICE.FOOD CHEMISTRY. VOL. 141. ISSUE 3. P. 2821-2827 29 74% 16
10 YILMAZ, N , TUNCEL, NB , KOCABIYIK, H , (2014) INFRARED STABILIZATION OF RICE BRAN AND ITS EFFECTS ON GAMMA-ORYZANOL CONTENT, TOCOPHEROLS AND FATTY ACID COMPOSITION.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 94. ISSUE 8. P. 1568-1576 24 86% 9

Classes with closest relation at Level 1


Rank Class id link
1 34561 MGN 3//BIOBRAN//ARABINOXYLAN RICE BRAN
2 15193 EINKORN//SPELT//YELLOW PIGMENT CONTENT
3 15823 TOCOTRIENOL//GAMMA TOCOTRIENOL//TOCOTRIENOL RICH FRACTION
4 23030 FERULIC ACID//URG4 URGCP//URG4
5 21322 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE
6 4512 HEAD RICE YIELD//RICE QUALITY//PARBOILING
7 15235 GLUTAMATE DECARBOXYLASE//GAMMA AMINOBUTYRIC ACID//GABA SHUNT
8 25019 TRICIN//STATE FO TRY ADM KEY OPEN//BAMBUSAE CAULIS IN TAENIAM
9 21404 AVENANTHRAMIDES//WHEAT GERM//NAKED OAT AVENA NUDA
10 25927 MOLECULAR DISTILLATION//DEODORIZER DISTILLATE//SOYBEAN OIL DEODORIZER DISTILLATE

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