Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 27451 | 229 | 24.8 | 31% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
| 622 | 2 | CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY | 13892 |
| 27451 | 1 | MILLED STREAMS//BIOIND SCI TECHNOL//BIOL SCI CROP PROTECT | 229 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | MILLED STREAMS | authKW | 266684 | 1% | 100% | 2 |
| 2 | BIOIND SCI TECHNOL | address | 133342 | 0% | 100% | 1 |
| 3 | BIOL SCI CROP PROTECT | address | 133342 | 0% | 100% | 1 |
| 4 | BREADMAKING LIPIDOMICS | authKW | 133342 | 0% | 100% | 1 |
| 5 | CONVENIENCE MIXES | authKW | 133342 | 0% | 100% | 1 |
| 6 | DIGLYCERIDE CLASSES | authKW | 133342 | 0% | 100% | 1 |
| 7 | ESTN EXPT ANGUIL ING AGR | address | 133342 | 0% | 100% | 1 |
| 8 | FATTY ACIDS IN PLANT FOODS | authKW | 133342 | 0% | 100% | 1 |
| 9 | FLOUR MILLING CHUO KU | address | 133342 | 0% | 100% | 1 |
| 10 | FREE POLAR LIPIDS | authKW | 133342 | 0% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 8428 | 69% | 0% | 158 |
| 2 | Chemistry, Applied | 3229 | 35% | 0% | 81 |
| 3 | Agriculture, Multidisciplinary | 298 | 8% | 0% | 18 |
| 4 | Nutrition & Dietetics | 221 | 9% | 0% | 20 |
| 5 | Agronomy | 19 | 3% | 0% | 7 |
| 6 | Multidisciplinary Sciences | 18 | 2% | 0% | 4 |
| 7 | Business | 14 | 2% | 0% | 4 |
| 8 | Materials Science, Textiles | 12 | 1% | 0% | 2 |
| 9 | Medicine, Legal | 12 | 1% | 0% | 2 |
| 10 | Microscopy | 11 | 1% | 0% | 2 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | BIOIND SCI TECHNOL | 133342 | 0% | 100% | 1 |
| 2 | BIOL SCI CROP PROTECT | 133342 | 0% | 100% | 1 |
| 3 | ESTN EXPT ANGUIL ING AGR | 133342 | 0% | 100% | 1 |
| 4 | FLOUR MILLING CHUO KU | 133342 | 0% | 100% | 1 |
| 5 | ITQP TECNOL QUIM BIOL | 133342 | 0% | 100% | 1 |
| 6 | FOOD SCI TECHNOL CORDOBA ICYTAC | 66670 | 0% | 50% | 1 |
| 7 | LIMAGRAIN GRP | 33334 | 0% | 25% | 1 |
| 8 | GRAIN QUAL STRUCT UNIT | 31371 | 1% | 12% | 2 |
| 9 | LIPID SCI TRADIT FOODS | 22668 | 2% | 3% | 5 |
| 10 | GRAIN MKT PROD | 15655 | 3% | 2% | 7 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | CEREAL CHEMISTRY | 77367 | 22% | 1% | 51 |
| 2 | JOURNAL OF CEREAL SCIENCE | 19077 | 9% | 1% | 20 |
| 3 | MILLING FEED AND FERTILISER | 19047 | 0% | 14% | 1 |
| 4 | BAKERS DIGEST | 18177 | 1% | 5% | 3 |
| 5 | FOOD TECHNOLOGY IN AUSTRALIA | 3664 | 1% | 1% | 3 |
| 6 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1914 | 4% | 0% | 9 |
| 7 | SCIENCES DES ALIMENTS | 1710 | 2% | 0% | 4 |
| 8 | PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES | 1670 | 1% | 0% | 3 |
| 9 | JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA | 1567 | 0% | 1% | 1 |
| 10 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1559 | 5% | 0% | 11 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | MILLED STREAMS | 266684 | 1% | 100% | 2 | Search MILLED+STREAMS | Search MILLED+STREAMS |
| 2 | BREADMAKING LIPIDOMICS | 133342 | 0% | 100% | 1 | Search BREADMAKING+LIPIDOMICS | Search BREADMAKING+LIPIDOMICS |
| 3 | CONVENIENCE MIXES | 133342 | 0% | 100% | 1 | Search CONVENIENCE+MIXES | Search CONVENIENCE+MIXES |
| 4 | DIGLYCERIDE CLASSES | 133342 | 0% | 100% | 1 | Search DIGLYCERIDE+CLASSES | Search DIGLYCERIDE+CLASSES |
| 5 | FATTY ACIDS IN PLANT FOODS | 133342 | 0% | 100% | 1 | Search FATTY+ACIDS+IN+PLANT+FOODS | Search FATTY+ACIDS+IN+PLANT+FOODS |
| 6 | FREE POLAR LIPIDS | 133342 | 0% | 100% | 1 | Search FREE+POLAR+LIPIDS | Search FREE+POLAR+LIPIDS |
| 7 | GAMBLING FRAUD | 133342 | 0% | 100% | 1 | Search GAMBLING+FRAUD | Search GAMBLING+FRAUD |
| 8 | GERMINATION OF QUINOA | 133342 | 0% | 100% | 1 | Search GERMINATION+OF+QUINOA | Search GERMINATION+OF+QUINOA |
| 9 | INDIVIDUAL MOLECULAR SPECIES | 133342 | 0% | 100% | 1 | Search INDIVIDUAL+MOLECULAR+SPECIES | Search INDIVIDUAL+MOLECULAR+SPECIES |
| 10 | INVISIBLE INK | 133342 | 0% | 100% | 1 | Search INVISIBLE+INK | Search INVISIBLE+INK |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | COLLAR, C , ARMERO, E , MARTINEZ, J , (1998) LIPID BINDING OF FORMULA BREAD DOUGHS - RELATIONSHIPS WITH DOUGH AND BREAD TECHNOLOGICAL PERFORMANCE.ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY. VOL. 207. ISSUE 2. P. 110-121 | 19 | 83% | 36 |
| 2 | ROCHA, JM , KALO, PJ , MALCATA, FX , (2010) NEUTRAL LIPIDS IN NON-STARCH LIPID AND STARCH LIPID EXTRACTS FROM PORTUGUESE SOURDOUGH BREAD.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 112. ISSUE 10. P. 1138-1149 | 20 | 49% | 1 |
| 3 | CARR, NO , DANIELS, NWR , FRAZIER, PJ , (1992) LIPID INTERACTIONS IN BREADMAKING.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 31. ISSUE 3. P. 237-258 | 26 | 60% | 37 |
| 4 | OHM, JB , CHUNG, OK , (2002) RELATIONSHIPS OF FREE LIPIDS WITH QUALITY FACTORS IN HARD WINTER WHEAT FLOURS.CEREAL CHEMISTRY. VOL. 79. ISSUE 2. P. 274-278 | 15 | 63% | 14 |
| 5 | PRIETO, JA , EBRI, A , COLLAR, C , (1992) COMPOSITION AND DISTRIBUTION OF INDIVIDUAL MOLECULAR-SPECIES OF MAJOR GLYCOLIPIDS IN WHEAT-FLOUR.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 69. ISSUE 10. P. 1019-1022 | 15 | 75% | 6 |
| 6 | OUNANE, G , CUQ, B , ABECASSIS, J , YESLI, A , OUNANE, SM , (2006) EFFECTS OF PHYSICOCHEMICAL CHARACTERISTICS AND LIPID DISTRIBUTION IN ALGERIAN DURUM WHEAT SEMOLINAS ON THE TECHNOLOGICAL QUALITY OF COUSCOUS.CEREAL CHEMISTRY. VOL. 83. ISSUE 4. P. 377-384 | 13 | 50% | 3 |
| 7 | BEKES, F , MACRITCHIE, F , PANOZZO, JF , BATEY, IL , OBRIEN, L , (1992) LIPID MEDIATED AGGREGATES IN FLOUR AND IN GLUTEN.JOURNAL OF CEREAL SCIENCE. VOL. 16. ISSUE 2. P. 129-140 | 12 | 86% | 6 |
| 8 | ROCHA, JM , KALO, PJ , MALCATA, FX , (2011) NEUTRAL LIPIDS IN FREE, BOUND, AND STARCH LIPID EXTRACTS OF FLOURS, SOURDOUGH, AND PORTUGUESE SOURDOUGH BREAD DETERMINED BY NP-HPLC-ELSD.CEREAL CHEMISTRY. VOL. 88. ISSUE 4. P. 400 -408 | 9 | 56% | 6 |
| 9 | PANOZZO, JF , HANNAH, MC , OBRIEN, L , BEKES, F , (1993) THE RELATIONSHIP OF FREE LIPIDS AND FLOUR PROTEIN TO BREADMAKING QUALITY.JOURNAL OF CEREAL SCIENCE. VOL. 17. ISSUE 1. P. 47-62 | 9 | 100% | 12 |
| 10 | CARCEA, M , SCHOFIELD, JD , (1996) PROTEIN-LIPID INTERACTIONS IN WHEAT GLUTEN: REASSESSMENT OF THE OCCURRENCE OF LIPID-MEDIATED AGGREGATION OF PROTEIN IN THE GLIADIN FRACTION.JOURNAL OF CEREAL SCIENCE. VOL. 24. ISSUE 2. P. 101-113 | 12 | 67% | 5 |
Classes with closest relation at Level 1 |