Class information for:
Level 1: ISOVISCOUS ELASTIC//SOFT TRIBOLOGY//MKT SENSORY SCI

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
21087 434 27.4 56%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
11 4 NEUROSCIENCES//CLINICAL NEUROLOGY//NEUROL 1112395
481 3       CHEMICAL SENSES//OLFACTION//SMELL 23586
1120 2             CHEMICAL SENSES//TASTE//STEVIOSIDE 9689
21087 1                   ISOVISCOUS ELASTIC//SOFT TRIBOLOGY//MKT SENSORY SCI 434

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ISOVISCOUS ELASTIC authKW 562856 2% 100% 8
2 SOFT TRIBOLOGY authKW 492499 2% 100% 7
3 MKT SENSORY SCI address 474906 2% 75% 9
4 UNILEVER CORP address 474906 2% 75% 9
5 CREAMINESS authKW 465581 3% 44% 15
6 ORAL COATING authKW 351785 1% 100% 5
7 MOUTHFEEL authKW 275779 3% 28% 14
8 INNOVAT CONSUMER STUDIES address 241207 3% 29% 12
9 HIGH SPEED COLD ROLLING authKW 211071 1% 100% 3
10 MARKETING SENSORY SCI address 158302 1% 75% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Engineering, Mechanical 4227 32% 0% 139
2 Food Science & Technology 2555 28% 0% 123
3 Chemistry, Applied 422 10% 0% 43
4 Engineering, Petroleum 98 2% 0% 7
5 Engineering, Chemical 83 7% 0% 31
6 Psychology, Biological 74 2% 0% 7
7 Materials Science, Multidisciplinary 65 12% 0% 52
8 Engineering, Manufacturing 60 2% 0% 10
9 Mechanics 59 5% 0% 22
10 Engineering, Industrial 47 2% 0% 9

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MKT SENSORY SCI 474906 2% 75% 9
2 UNILEVER CORP 474906 2% 75% 9
3 INNOVAT CONSUMER STUDIES 241207 3% 29% 12
4 MARKETING SENSORY SCI 158302 1% 75% 3
5 CONSUMER MARKET INSIGHT 140714 0% 100% 2
6 ORAL PATHOPHYSIOL GRP 93808 0% 67% 2
7 WEST J AN WORKS FUKUYAMA 93808 0% 67% 2
8 TRIBOL SECT 85838 3% 10% 12
9 CONSUMER MKT INSIGHT 70357 0% 100% 1
10 DOULIU 70357 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF TEXTURE STUDIES 28172 5% 2% 23
2 FOOD HYDROCOLLOIDS 16133 7% 1% 31
3 TRIBOLOGY TRANSACTIONS 13744 5% 1% 23
4 TRIBOLOGY INTERNATIONAL 7875 5% 0% 23
5 JOURNAL OF TRIBOLOGY-TRANSACTIONS OF THE ASME 7406 4% 1% 19
6 TRIBOLOGY LETTERS 6302 3% 1% 15
7 LUBRICATION ENGINEERING 5670 2% 1% 9
8 JOURNAL OF JAPANESE SOCIETY OF TRIBOLOGISTS 4804 3% 1% 11
9 PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART J-JOURNAL OF ENGINEERING TRIBOLOGY 3647 2% 1% 9
10 MATERIALI IN TEHNOLOGIJE 3570 2% 1% 7

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ISOVISCOUS ELASTIC 562856 2% 100% 8 Search ISOVISCOUS+ELASTIC Search ISOVISCOUS+ELASTIC
2 SOFT TRIBOLOGY 492499 2% 100% 7 Search SOFT+TRIBOLOGY Search SOFT+TRIBOLOGY
3 CREAMINESS 465581 3% 44% 15 Search CREAMINESS Search CREAMINESS
4 ORAL COATING 351785 1% 100% 5 Search ORAL+COATING Search ORAL+COATING
5 MOUTHFEEL 275779 3% 28% 14 Search MOUTHFEEL Search MOUTHFEEL
6 HIGH SPEED COLD ROLLING 211071 1% 100% 3 Search HIGH+SPEED+COLD+ROLLING Search HIGH+SPEED+COLD+ROLLING
7 FLUID GEL 158296 1% 38% 6 Search FLUID+GEL Search FLUID+GEL
8 AFTER FEEL PERCEPTION 140714 0% 100% 2 Search AFTER+FEEL+PERCEPTION Search AFTER+FEEL+PERCEPTION
9 COUETTE FRICTION 140714 0% 100% 2 Search COUETTE+FRICTION Search COUETTE+FRICTION
10 ORAL PROCESSES 140714 0% 100% 2 Search ORAL+PROCESSES Search ORAL+PROCESSES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 JOYNER, HS , PERNELL, CW , DAUBERT, CR , (2014) BEYOND SURFACE SELECTION: THE IMPACT OF DIFFERENT METHODOLOGIES ON TRIBOLOGICAL MEASUREMENTS.JOURNAL OF FOOD ENGINEERING. VOL. 134. ISSUE . P. 45-58 31 82% 1
2 PRAKASH, S , TAN, DDY , CHEN, JS , (2013) APPLICATIONS OF TRIBOLOGY IN STUDYING FOOD ORAL PROCESSING AND TEXTURE PERCEPTION.FOOD RESEARCH INTERNATIONAL. VOL. 54. ISSUE 2. P. 1627-1635 28 85% 11
3 CHOJNICKA-PASZUN, A , DE JONGH, HHJ , DE KRUIF, CG , (2012) SENSORY PERCEPTION AND LUBRICATION PROPERTIES OF MILK: INFLUENCE OF FAT CONTENT.INTERNATIONAL DAIRY JOURNAL. VOL. 26. ISSUE 1. P. 15-22 25 89% 23
4 LEE, RT , YANG, KT , CHIOU, YC , (2016) MIXTURE LUBRICATION WITH EMULSIONS IN COLD ROLLING.TRIBOLOGY TRANSACTIONS. VOL. 59. ISSUE 4. P. 748 -757 21 95% 0
5 STOKES, JR , BOEHM, MW , BAIER, SK , (2013) ORAL PROCESSING, TEXTURE AND MOUTHFEEL: FROM RHEOLOGY TO TRIBOLOGY AND BEYOND.CURRENT OPINION IN COLLOID & INTERFACE SCIENCE. VOL. 18. ISSUE 4. P. 349 -359 45 36% 41
6 SELWAY, N , STOKES, JR , (2013) INSIGHTS INTO THE DYNAMICS OF ORAL LUBRICATION AND MOUTHFEEL USING SOFT TRIBOLOGY: DIFFERENTIATING SEMI-FLUID FOODS WITH SIMILAR RHEOLOGY.FOOD RESEARCH INTERNATIONAL. VOL. 54. ISSUE 1. P. 423-431 28 64% 8
7 STEINBACH, A , GUTHRIE, B , SMITH, S , LINDGREN, T , DEBON, S , (2014) NORMAL FORCE-CONTROLLED TRIBOLOGICAL MEASUREMENT OF SOFT DRINKS AND LUBRICATION ADDITIVES.JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. VOL. 8. ISSUE 2. P. 142 -148 24 73% 0
8 DOUAIRE, M , STEPHENSON, T , NORTON, IT , (2014) SOFT TRIBOLOGY OF OIL-CONTINUOUS EMULSIONS.JOURNAL OF FOOD ENGINEERING. VOL. 139. ISSUE . P. 24 -30 19 90% 1
9 JOYNER, HS , PERNELL, CW , DAUBERT, CR , (2014) IMPACT OF OIL-IN-WATER EMULSION COMPOSITION AND PREPARATION METHOD ON EMULSION PHYSICAL PROPERTIES AND FRICTION BEHAVIORS.TRIBOLOGY LETTERS. VOL. 56. ISSUE 1. P. 143 -160 27 57% 2
10 NGUYEN, PTM , BHANDARI, B , PRAKASH, S , (2016) TRIBOLOGICAL METHOD TO MEASURE LUBRICATING PROPERTIES OF DAIRY PRODUCTS.JOURNAL OF FOOD ENGINEERING. VOL. 168. ISSUE . P. 27 -34 20 67% 1

Classes with closest relation at Level 1


Rank Class id link
1 9013 AROMA RELEASE//FLAVOR RELEASE//FLAVOUR RELEASE
2 7242 MASTICATION//MASTICATORY PERFORMANCE//FOOD BOLUS
3 11877 GALLING//SKIN PASS ROLLING//FRICTION PICK UP
4 31051 ELECTRICAL PITTING//LIMIT CURRENT DENSITY//DIRECT CURRENT VOLTAGE
5 14344 ASTRINGENCY//IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES
6 32779 PIPELINE INSPECTION GAUGE PIG//PIPELINE PIGGING//PIGGING
7 3297 ELASTOHYDRODYNAMIC LUBRICATION//EHL//HIGH P SURE RHEOL
8 22638 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
9 9437 6 N PROPYLTHIOURACIL//PROP//FAT TASTE
10 27366 MAGNETOVISCOMETER//MICROFLUIDIC CHANNEL ARRAY//MICROFLUIDIC VISCOMETER

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