Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
13370 | 842 | 34.4 | 57% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
66 | 3 | LEPTIN//ADIPONECTIN//ENDOCRINOLOGY & METABOLISM | 84415 |
763 | 2 | PHYSIOLOGY & BEHAVIOR//FOOD INTAKE//CONDITIONED TASTE AVERSION | 12324 |
13370 | 1 | FLAVOR CONDITIONING//COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM//GASTRIC INFUSIONS | 842 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FLAVOR CONDITIONING | authKW | 545460 | 2% | 79% | 19 |
2 | COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM | address | 543957 | 2% | 100% | 15 |
3 | GASTRIC INFUSIONS | authKW | 543957 | 2% | 100% | 15 |
4 | FLAVOR PREFERENCE | authKW | 432207 | 2% | 57% | 21 |
5 | BEHAV COGNIT NEUROSCI CLUSTER | address | 398902 | 1% | 100% | 11 |
6 | INTRAGASTRIC INFUSIONS | authKW | 388145 | 2% | 63% | 17 |
7 | POLYCOSE | authKW | 367155 | 2% | 56% | 18 |
8 | CONDITIONED FLAVOR PREFERENCE | authKW | 291828 | 2% | 62% | 13 |
9 | SWEET TASTE | authKW | 218384 | 4% | 19% | 32 |
10 | APPETITION | authKW | 217583 | 1% | 100% | 6 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Psychology, Biological | 88655 | 37% | 1% | 311 |
2 | Behavioral Sciences | 75672 | 67% | 0% | 565 |
3 | Nutrition & Dietetics | 3579 | 18% | 0% | 148 |
4 | Neurosciences | 1391 | 25% | 0% | 212 |
5 | Psychology, Experimental | 1063 | 8% | 0% | 68 |
6 | Physiology | 912 | 12% | 0% | 102 |
7 | Psychology | 726 | 7% | 0% | 58 |
8 | Zoology | 225 | 6% | 0% | 52 |
9 | Psychology, Multidisciplinary | 91 | 3% | 0% | 24 |
10 | Psychology, Mathematical | 69 | 1% | 0% | 6 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM | 543957 | 2% | 100% | 15 |
2 | BEHAV COGNIT NEUROSCI CLUSTER | 398902 | 1% | 100% | 11 |
3 | PSYCHOL DOCTORAL PROGRAM | 201457 | 1% | 56% | 10 |
4 | EXPT DOCTORAL SUBPROGRAM | 181319 | 1% | 100% | 5 |
5 | NEUROPSYCHOL DOCTORAL SUBPROGRAM | 146841 | 2% | 23% | 18 |
6 | FOOD QUAL NUTR PSYCHOL GRP | 129511 | 1% | 71% | 5 |
7 | EDWARD W BOURNE | 96701 | 0% | 67% | 4 |
8 | BEHAV COGNIT NEUROSCI CLUSTER PSYCHOL DOCTORAL | 72528 | 0% | 100% | 2 |
9 | DOCTORAL SUBPROGRAMS | 72528 | 0% | 100% | 2 |
10 | EDWARD W BOURNE NEW YORK P BYTERIAN HOSP | 72528 | 0% | 100% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PHYSIOLOGY & BEHAVIOR | 176837 | 29% | 2% | 248 |
2 | APPETITE | 105002 | 13% | 3% | 109 |
3 | PROGRESS IN PSYCHOBIOLOGY AND PHYSIOLOGICAL PSYCHOLOGY | 12548 | 0% | 12% | 3 |
4 | BEHAVIORAL NEUROSCIENCE | 11436 | 4% | 1% | 35 |
5 | JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL LEARNING AND COGNITION | 7668 | 1% | 4% | 6 |
6 | ANIMAL LEARNING & BEHAVIOR | 7498 | 2% | 1% | 16 |
7 | NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS | 7404 | 3% | 1% | 25 |
8 | AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY | 7327 | 5% | 0% | 42 |
9 | JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL BEHAVIOR PROCESSES | 7035 | 2% | 1% | 15 |
10 | LEARNING AND MOTIVATION | 4753 | 1% | 1% | 11 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FLAVOR CONDITIONING | 545460 | 2% | 79% | 19 | Search FLAVOR+CONDITIONING | Search FLAVOR+CONDITIONING |
2 | GASTRIC INFUSIONS | 543957 | 2% | 100% | 15 | Search GASTRIC+INFUSIONS | Search GASTRIC+INFUSIONS |
3 | FLAVOR PREFERENCE | 432207 | 2% | 57% | 21 | Search FLAVOR+PREFERENCE | Search FLAVOR+PREFERENCE |
4 | INTRAGASTRIC INFUSIONS | 388145 | 2% | 63% | 17 | Search INTRAGASTRIC+INFUSIONS | Search INTRAGASTRIC+INFUSIONS |
5 | POLYCOSE | 367155 | 2% | 56% | 18 | Search POLYCOSE | Search POLYCOSE |
6 | CONDITIONED FLAVOR PREFERENCE | 291828 | 2% | 62% | 13 | Search CONDITIONED+FLAVOR+PREFERENCE | Search CONDITIONED+FLAVOR+PREFERENCE |
7 | SWEET TASTE | 218384 | 4% | 19% | 32 | Search SWEET+TASTE | Search SWEET+TASTE |
8 | APPETITION | 217583 | 1% | 100% | 6 | Search APPETITION | Search APPETITION |
9 | POSTORAL CONDITIONING | 217583 | 1% | 100% | 6 | Search POSTORAL+CONDITIONING | Search POSTORAL+CONDITIONING |
10 | CONDITIONED SATIETY | 210985 | 1% | 73% | 8 | Search CONDITIONED+SATIETY | Search CONDITIONED+SATIETY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ACKROFF, K , SCLAFANI, A , (2015) FLAVOR CHANGE AND FOOD DEPRIVATION ARE NOT CRITICAL FOR POST-ORAL GLUCOSE APPETITION IN MICE.PHYSIOLOGY & BEHAVIOR. VOL. 140. ISSUE . P. 23 -31 | 36 | 95% | 2 |
2 | ACKROFF, K , SCLAFANI, A , (2014) RAPID POST-ORAL STIMULATION OF INTAKE AND FLAVOR CONDITIONING IN RATS BY GLUCOSE BUT NOT A NON-METABOLIZABLE GLUCOSE ANALOG.PHYSIOLOGY & BEHAVIOR. VOL. 133. ISSUE . P. 92 -98 | 35 | 88% | 5 |
3 | ACKROFF, K , DRUCKER, DB , SCLAFANI, A , (2012) THE CS-US DELAY GRADIENT IN FLAVOR PREFERENCE CONDITIONING WITH INTRAGASTRIC CARBOHYDRATE INFUSIONS.PHYSIOLOGY & BEHAVIOR. VOL. 105. ISSUE 2. P. 168 -174 | 34 | 92% | 1 |
4 | SCLAFANI, A , (2013) GUT-BRAIN NUTRIENT SIGNALING. APPETITION VS. SATIATION.APPETITE. VOL. 71. ISSUE . P. 454-458 | 44 | 64% | 14 |
5 | ZUKERMAN, S , ACKROFF, K , SCLAFANI, A , (2013) POST-ORAL GLUCOSE STIMULATION OF INTAKE AND CONDITIONED FLAVOR PREFERENCE IN C57BL/6J MICE: A CONCENTRATION-RESPONSE STUDY.PHYSIOLOGY & BEHAVIOR. VOL. 109. ISSUE . P. 33-41 | 38 | 78% | 3 |
6 | SCLAFANI, A , ACKROFF, K , (2016) OPERANT LICKING FOR INTRAGASTRIC SUGAR INFUSIONS: DIFFERENTIAL REINFORCING ACTIONS OF GLUCOSE, SUCROSE AND FRUCTOSE IN MICE.PHYSIOLOGY & BEHAVIOR. VOL. 153. ISSUE . P. 115 -124 | 25 | 93% | 2 |
7 | DELA CRUZ, JAD , COKE, T , ICAZA-CUKALI, D , KHALIFA, N , BODNAR, RJ , (2014) ROLES OF NMDA AND DOPAMINE D1 AND D2 RECEPTORS IN THE ACQUISITION AND EXPRESSION OF FLAVOR PREFERENCES CONDITIONED BY ORAL GLUCOSE IN RATS.NEUROBIOLOGY OF LEARNING AND MEMORY. VOL. 114. ISSUE . P. 223 -230 | 26 | 100% | 7 |
8 | MYERS, KP , WHITNEY, MC , (2011) RATS' LEARNED PREFERENCES FOR FLAVORS ENCOUNTERED EARLY OR LATE IN A MEAL PAIRED WITH THE POSTINGESTIVE EFFECTS OF GLUCOSE.PHYSIOLOGY & BEHAVIOR. VOL. 102. ISSUE 5. P. 466-474 | 34 | 79% | 3 |
9 | SCLAFANI, A , (2004) ORAL AND POSTORAL DETERMINANTS OF FOOD REWARD.PHYSIOLOGY & BEHAVIOR. VOL. 81. ISSUE 5. P. 773-779 | 36 | 77% | 113 |
10 | SCLAFANI, A , ACKROFF, K , (2012) ROLE OF GUT NUTRIENT SENSING IN STIMULATING APPETITE AND CONDITIONING FOOD PREFERENCES.AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY. VOL. 302. ISSUE 10. P. R1119 -R1133 | 70 | 30% | 47 |
Classes with closest relation at Level 1 |