Class information for:
Level 1: ASTRINGENCY//IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
14344 775 37.7 70%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
2 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 193989
261 2             ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS 19480
14344 1                   ASTRINGENCY//IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES 775

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ASTRINGENCY authKW 1722965 15% 37% 117
2 IN VITRO PROTEOLYTIC DEGRADATION authKW 354592 1% 100% 9
3 PLANT PHENOLIC SUBSTANCES authKW 275793 1% 100% 7
4 PROLINE RICH PROTEINS authKW 211471 4% 17% 31
5 FOOD PROTEIN DERIVATIZATION authKW 196995 1% 100% 5
6 ALITEC ENOL address 157596 1% 100% 4
7 PROTEIN POLYPHENOL INTERACTIONS authKW 157592 1% 67% 6
8 PROTEIN TANNIN INTERACTION authKW 126075 1% 80% 4
9 FLAVONOID PROTEIN INTERACTION authKW 118197 0% 100% 3
10 IB 5 authKW 118197 0% 100% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 25488 65% 0% 506
2 Chemistry, Applied 7417 29% 0% 227
3 Agriculture, Multidisciplinary 4804 17% 0% 129
4 Nutrition & Dietetics 1836 13% 0% 103
5 Behavioral Sciences 129 3% 0% 26
6 Horticulture 124 2% 0% 18
7 Biochemistry & Molecular Biology 71 13% 0% 98
8 Psychology, Biological 36 1% 0% 7
9 Agriculture, Dairy & Animal Science 35 2% 0% 16
10 Chemistry, Analytical 19 4% 0% 29

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ALITEC ENOL 157596 1% 100% 4
2 STN OENOTECH CHAMPAGNE 118197 0% 100% 3
3 CIDRICOLES BIOTRANSFORMAT FRUITS LEGUMES UR11 90052 1% 57% 4
4 XIAMEN STOMATOL 90052 1% 57% 4
5 BIOSEPARAT ENGN TECHNOL 78798 0% 100% 2
6 GESNIT EA 491 59096 0% 50% 3
7 MED ICBM 54714 1% 28% 5
8 BIA POLYPHENOLS UR1268 52531 0% 67% 2
9 PHYS CHEM INSIGHTS GRP 50653 0% 43% 3
10 AGROIND ENOL 46916 1% 13% 9

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12992 14% 0% 106
2 FOOD QUALITY AND PREFERENCE 11300 3% 1% 24
3 JOURNAL OF SENSORY STUDIES 9199 2% 2% 14
4 FOOD CHEMISTRY 7517 8% 0% 63
5 CHEMICAL SENSES 5341 2% 1% 18
6 FOOD & FUNCTION 5333 2% 1% 15
7 FOOD RESEARCH INTERNATIONAL 2883 3% 0% 20
8 FOOD MANUFACTURE 2812 0% 7% 1
9 FOOD HYDROCOLLOIDS 2694 2% 0% 17
10 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 2533 2% 1% 12

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ASTRINGENCY 1722965 15% 37% 117 Search ASTRINGENCY Search ASTRINGENCY
2 IN VITRO PROTEOLYTIC DEGRADATION 354592 1% 100% 9 Search IN+VITRO+PROTEOLYTIC+DEGRADATION Search IN+VITRO+PROTEOLYTIC+DEGRADATION
3 PLANT PHENOLIC SUBSTANCES 275793 1% 100% 7 Search PLANT+PHENOLIC+SUBSTANCES Search PLANT+PHENOLIC+SUBSTANCES
4 PROLINE RICH PROTEINS 211471 4% 17% 31 Search PROLINE+RICH+PROTEINS Search PROLINE+RICH+PROTEINS
5 FOOD PROTEIN DERIVATIZATION 196995 1% 100% 5 Search FOOD+PROTEIN+DERIVATIZATION Search FOOD+PROTEIN+DERIVATIZATION
6 PROTEIN POLYPHENOL INTERACTIONS 157592 1% 67% 6 Search PROTEIN+POLYPHENOL+INTERACTIONS Search PROTEIN+POLYPHENOL+INTERACTIONS
7 PROTEIN TANNIN INTERACTION 126075 1% 80% 4 Search PROTEIN+TANNIN+INTERACTION Search PROTEIN+TANNIN+INTERACTION
8 FLAVONOID PROTEIN INTERACTION 118197 0% 100% 3 Search FLAVONOID+PROTEIN+INTERACTION Search FLAVONOID+PROTEIN+INTERACTION
9 IB 5 118197 0% 100% 3 Search IB+5 Search IB+5
10 TANNIN PROTEIN BINDING 118197 0% 100% 3 Search TANNIN+PROTEIN+BINDING Search TANNIN+PROTEIN+BINDING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 DE FREITAS, V , MATEUS, N , (2012) PROTEIN/POLYPHENOL INTERACTIONS: PAST AND PRESENT CONTRIBUTIONS. MECHANISMS OF ASTRINGENCY PERCEPTION.CURRENT ORGANIC CHEMISTRY. VOL. 16. ISSUE 6. P. 724 -746 118 58% 15
2 LE BOURVELLEC, C , RENARD, CMGC , (2012) INTERACTIONS BETWEEN POLYPHENOLS AND MACROMOLECULES: QUANTIFICATION METHODS AND MECHANISMS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 52. ISSUE 1-3. P. 213 -248 92 35% 91
3 SOARES, S , BRANDAO, E , MATEUS, N , DE FREITAS, V , (2017) SENSORIAL PROPERTIES OF RED WINE POLYPHENOLS: ASTRINGENCY AND BITTERNESS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 5. P. 937 -948 42 51% 1
4 THONGKAEW, C , GIBIS, M , HINRICHS, J , WEISS, J , (2014) POLYPHENOL INTERACTIONS WITH WHEY PROTEIN ISOLATE AND WHEY PROTEIN ISOLATE-PECTIN COACERVATES.FOOD HYDROCOLLOIDS. VOL. 41. ISSUE . P. 103-112 37 79% 11
5 MA, W , GUO, AQ , ZHANG, YL , WANG, H , LIU, Y , LI, H , (2014) A REVIEW ON ASTRINGENCY AND BITTERNESS PERCEPTION OF TANNINS IN WINE.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 40. ISSUE 1. P. 6 -19 53 51% 10
6 SCOLLARY, GR , PASTI, G , KALLAY, M , BLACKMAN, J , CLARK, AC , (2012) ASTRINGENCY RESPONSE OF RED WINES: POTENTIAL ROLE OF MOLECULAR ASSEMBLY.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 27. ISSUE 1. P. 25 -36 41 55% 21
7 GUERREIRO, JRL , SUTHERLAND, DS , DE FREITAS, V , SALES, MGF , (2013) PROTEIN-POLYPHENOL INTERACTION ON SILICA BEADS FOR ASTRINGENCY TESTS BASED ON EYE, PHOTOGRAPHY OR REFLECTANCE DETECTION MODES.ANALYTICAL METHODS. VOL. 5. ISSUE 11. P. 2694-2703 29 81% 1
8 MCRAE, JM , ZIORA, ZM , KASSARA, S , COOPER, MA , SMITH, PA , (2015) ETHANOL CONCENTRATION INFLUENCES THE MECHANISMS OF WINE TANNIN INTERACTIONS WITH POLY(L-PROLINE) IN MODEL WINE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 63. ISSUE 17. P. 4345 -4352 32 65% 4
9 CROFT, AK , FOLEY, MK , (2008) PROLINE-RICH PROTEINS-DERIVING A BASIS FOR RESIDUE-BASED SELECTIVITY IN POLYPHENOLIC BINDING.ORGANIC & BIOMOLECULAR CHEMISTRY. VOL. 6. ISSUE 9. P. 1594 -1600 37 67% 10
10 OZDAL, T , CAPANOGLU, E , ALTAY, F , (2013) A REVIEW ON PROTEIN-PHENOLIC INTERACTIONS AND ASSOCIATED CHANGES.FOOD RESEARCH INTERNATIONAL. VOL. 51. ISSUE 2. P. 954-970 38 36% 97

Classes with closest relation at Level 1


Rank Class id link
1 36599 BIOACCESSIBILITY INDEX//FRUIT BEVERAGES//IN VITRO GASTROINTESTINAL DIGESTION
2 1088 RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS
3 12674 SPARKLING WINE//MANNOPROTEINS//WINE PROTEINS
4 5898 HISTATIN//SALIVA//STATHERIN
5 33026 NANOSCI TECHNOL PLICAT NANORAC//TANNINS DETERMINATION//TANNIC ACID
6 21087 ISOVISCOUS ELASTIC//SOFT TRIBOLOGY//MKT SENSORY SCI
7 9437 6 N PROPYLTHIOURACIL//PROP//FAT TASTE
8 10802 GREEN TEA//EPIGALLOCATECHIN GALLATE//CATECHIN
9 15792 BETA LACTOGLOBULIN//BOVINE BETA LACTOGLOBULIN//TANFORD TRANSITION
10 12091 STRYPHNODENDRON ADSTRINGENS//PROFISETINIDINS//PROANTHOCYANIDINS

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