Class information for:
Level 1: EDIBLE FILMS//EDIBLE COATING//WATER VAPOR PERMEABILITY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
417 3495 38.6 71%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
1946 2             EDIBLE FILMS//ZEIN//EDIBLE COATING 5737
417 1                   EDIBLE FILMS//EDIBLE COATING//WATER VAPOR PERMEABILITY 3495

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 EDIBLE FILMS authKW 4503898 17% 84% 611
2 EDIBLE COATING authKW 1122526 6% 60% 216
3 WATER VAPOR PERMEABILITY authKW 842951 5% 51% 190
4 BIODEGRADABLE FILMS authKW 554320 3% 55% 116
5 ACTIVE PACKAGING authKW 397853 4% 33% 139
6 ANTIMICROBIAL FILM authKW 385911 2% 71% 62
7 ANTIMICROBIAL PACKAGING authKW 332637 2% 55% 69
8 PROTEIN FILMS authKW 260313 2% 52% 57
9 CHITOSAN FILM authKW 209822 2% 41% 58
10 GELATIN FILM authKW 194335 1% 51% 44

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 123848 68% 1% 2367
2 Chemistry, Applied 28922 27% 0% 954
3 Polymer Science 5930 16% 0% 572
4 Agriculture, Multidisciplinary 3297 7% 0% 236
5 Horticulture 1631 4% 0% 132
6 Engineering, Chemical 1007 8% 0% 294
7 Agronomy 560 4% 0% 139
8 Chemistry, Organic 467 7% 0% 240
9 Agricultural Engineering 428 2% 0% 55
10 Nutrition & Dietetics 372 3% 0% 117

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MAT PROD TECHNOL 169060 1% 44% 44
2 BIONANOCOMPOSITE 101706 1% 61% 19
3 INGN ALIMENTOS DESARROLLO 99237 1% 39% 29
4 CHAIR FOOD PACKAGING TECHNOL 81277 1% 42% 22
5 ENSBANA EMMA 78615 0% 100% 9
6 PACKAGING SCI 76268 1% 28% 31
7 FOOD SCI TECHNOL 68956 14% 2% 487
8 UNIV INGN ALIMENTOS DESARROLLO 68208 1% 31% 25
9 ZAZ 46581 0% 67% 8
10 FOOD ENGN 46231 7% 2% 231

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYDROCOLLOIDS 180297 8% 7% 294
2 LWT-FOOD SCIENCE AND TECHNOLOGY 56235 5% 4% 174
3 JOURNAL OF FOOD SCIENCE 49549 8% 2% 288
4 PACKAGING TECHNOLOGY AND SCIENCE 46656 2% 9% 61
5 JOURNAL OF FOOD ENGINEERING 45443 6% 3% 196
6 CARBOHYDRATE POLYMERS 35346 6% 2% 214
7 FOOD AND BIOPROCESS TECHNOLOGY 23166 2% 4% 69
8 POSTHARVEST BIOLOGY AND TECHNOLOGY 15236 2% 2% 74
9 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13673 2% 2% 87
10 JOURNAL OF FOOD PROCESSING AND PRESERVATION 13593 2% 3% 58

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 EDIBLE FILMS 4503898 17% 84% 611 Search EDIBLE+FILMS Search EDIBLE+FILMS
2 EDIBLE COATING 1122526 6% 60% 216 Search EDIBLE+COATING Search EDIBLE+COATING
3 WATER VAPOR PERMEABILITY 842951 5% 51% 190 Search WATER+VAPOR+PERMEABILITY Search WATER+VAPOR+PERMEABILITY
4 BIODEGRADABLE FILMS 554320 3% 55% 116 Search BIODEGRADABLE+FILMS Search BIODEGRADABLE+FILMS
5 ACTIVE PACKAGING 397853 4% 33% 139 Search ACTIVE+PACKAGING Search ACTIVE+PACKAGING
6 ANTIMICROBIAL FILM 385911 2% 71% 62 Search ANTIMICROBIAL+FILM Search ANTIMICROBIAL+FILM
7 ANTIMICROBIAL PACKAGING 332637 2% 55% 69 Search ANTIMICROBIAL+PACKAGING Search ANTIMICROBIAL+PACKAGING
8 PROTEIN FILMS 260313 2% 52% 57 Search PROTEIN+FILMS Search PROTEIN+FILMS
9 CHITOSAN FILM 209822 2% 41% 58 Search CHITOSAN+FILM Search CHITOSAN+FILM
10 GELATIN FILM 194335 1% 51% 44 Search GELATIN+FILM Search GELATIN+FILM

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 COLTELLI, MB , WILD, F , BUGNICOURT, E , CINELLI, P , LINDNER, M , SCHMID, M , WECKEL, V , MULLER, K , RODRIGUEZ, P , STAEBLER, A , ET AL (2016) STATE OF THE ART IN THE DEVELOPMENT AND PROPERTIES OF PROTEIN-BASED FILMS AND COATINGS AND THEIR APPLICABILITY TO CELLULOSE BASED PRODUCTS: AN EXTENSIVE REVIEW.COATINGS. VOL. 6. ISSUE 1. P. - 162 65% 4
2 JANJARASSKUL, T , KROCHTA, JM , (2010) EDIBLE PACKAGING MATERIALS.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1. VOL. 1. ISSUE . P. 415-448 119 83% 73
3 CAMPOS, CA , GERSCHENSON, LN , FLORES, SK , (2011) DEVELOPMENT OF EDIBLE FILMS AND COATINGS WITH ANTIMICROBIAL ACTIVITY.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 4. ISSUE 6. P. 849 -875 106 74% 124
4 GALUS, S , KADZINSKA, J , (2015) FOOD APPLICATIONS OF EMULSION-BASED EDIBLE FILMS AND COATINGS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 45. ISSUE 2. P. 273 -283 86 92% 13
5 ATARES, L , CHIRALT, A , (2016) ESSENTIAL OILS AS ADDITIVES IN BIODEGRADABLE FILMS AND COATINGS FOR ACTIVE FOOD PACKAGING.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 48. ISSUE . P. 51 -62 75 80% 9
6 GALUS, S , KADZINSKA, J , (2016) WHEY PROTEIN EDIBLE FILMS MODIFIED WITH ALMOND AND WALNUT OILS.FOOD HYDROCOLLOIDS. VOL. 52. ISSUE . P. 78 -86 48 91% 15
7 VARGAS, M , PASTOR, C , CHIRALT, A , MCCLEMENTS, DJ , GONZALEZ-MARTINEZ, C , (2008) RECENT ADVANCES IN EDIBLE COATINGS FOR FRESH AND MINIMALLY PROCESSED FRUITS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 48. ISSUE 6. P. 496-511 98 78% 102
8 MELLINAS, C , VALDES, A , RAMOS, M , BURGOS, N , GARRIGOS, MD , JIMENEZ, A , (2016) ACTIVE EDIBLE FILMS: CURRENT STATE AND FUTURE TRENDS.JOURNAL OF APPLIED POLYMER SCIENCE. VOL. 133. ISSUE 2. P. - 82 84% 1
9 LIN, D , ZHAO, YY , (2007) INNOVATIONS IN THE DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS FOR FRESH AND MINIMALLY PROCESSED FRUITS AND VEGETABLES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 6. ISSUE 3. P. 60 -75 98 75% 113
10 ZINK, J , WYROBNIK, T , PRINZ, T , SCHMID, M , (2016) PHYSICAL, CHEMICAL AND BIOCHEMICAL MODIFICATIONS OF PROTEIN-BASED FILMS AND COATINGS: AN EXTENSIVE REVIEW.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 17. ISSUE 9. P. - 134 47% 2

Classes with closest relation at Level 1


Rank Class id link
1 11042 WHEAT GLUTEN//WOOD ADHESIVES//WATER RESISTANCE
2 16304 ZEIN//ZEIN FILM//ZEIN PROTEIN
3 2306 THERMOPLASTIC STARCH//STARCH//PLASTICIZED STARCH
4 19278 ACTIVE PACKAGING//TIME TEMPERATURE INDICATOR//INTELLIGENT PACKAGING
5 14287 GELATIN//FISH GELATIN//GEL STRENGTH
6 37548 NEAR COMMON PATH WAVEFRONT DIVISION PHASE SHIFT INTERFEROMETER//ONE SHOT FOURIER SPECTROSCOPY//RELATIVE INCLINATION PHASE SHIFTER
7 3198 MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//MINIMAL PROCESSING
8 1074 ESSENTIAL OIL//CARVACROL//HERBAL PESTICIDES
9 22469 LAURIC ARGINATE//SODIUM LACTATE//DIACETATE
10 31112 NORBORMIDE//SHELLAC//RAT TOXICANT

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