Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
1946 | 5737 | 35.8 | 70% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
1946 | 2 | EDIBLE FILMS//ZEIN//EDIBLE COATING | 5737 |
417 | 1 | EDIBLE FILMS//EDIBLE COATING//WATER VAPOR PERMEABILITY | 3495 |
11042 | 1 | WHEAT GLUTEN//WOOD ADHESIVES//WATER RESISTANCE | 1012 |
16304 | 1 | ZEIN//ZEIN FILM//ZEIN PROTEIN | 662 |
19278 | 1 | ACTIVE PACKAGING//TIME TEMPERATURE INDICATOR//INTELLIGENT PACKAGING | 513 |
37548 | 1 | NEAR COMMON PATH WAVEFRONT DIVISION PHASE SHIFT INTERFEROMETER//ONE SHOT FOURIER SPECTROSCOPY//RELATIVE INCLINATION PHASE SHIFTER | 55 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | EDIBLE FILMS | authKW | 2779357 | 11% | 85% | 615 |
2 | ZEIN | authKW | 971629 | 5% | 62% | 293 |
3 | EDIBLE COATING | authKW | 690025 | 4% | 60% | 217 |
4 | ACTIVE PACKAGING | authKW | 663611 | 4% | 54% | 230 |
5 | WATER VAPOR PERMEABILITY | authKW | 586063 | 4% | 54% | 203 |
6 | BIODEGRADABLE FILMS | authKW | 379593 | 2% | 58% | 123 |
7 | WHEAT GLUTEN | authKW | 314116 | 2% | 44% | 134 |
8 | ANTIMICROBIAL FILM | authKW | 258353 | 1% | 75% | 65 |
9 | ANTIMICROBIAL PACKAGING | authKW | 220595 | 1% | 58% | 72 |
10 | PROTEIN FILMS | authKW | 219070 | 1% | 61% | 67 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 132970 | 55% | 1% | 3156 |
2 | Chemistry, Applied | 38386 | 25% | 1% | 1413 |
3 | Polymer Science | 14331 | 20% | 0% | 1123 |
4 | Agriculture, Multidisciplinary | 5401 | 7% | 0% | 387 |
5 | Agricultural Engineering | 2768 | 3% | 0% | 170 |
6 | Engineering, Chemical | 1856 | 9% | 0% | 506 |
7 | Agronomy | 1016 | 4% | 0% | 238 |
8 | Horticulture | 931 | 2% | 0% | 134 |
9 | Materials Science, Biomaterials | 869 | 2% | 0% | 131 |
10 | Materials Science, Paper & Wood | 864 | 2% | 0% | 90 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MAT PROD TECHNOL | 112534 | 1% | 46% | 46 |
2 | FOOD SCI TECHNOL | 64972 | 11% | 2% | 607 |
3 | PACKAGING SCI | 62638 | 1% | 33% | 36 |
4 | BIONANOCOMPOSITE | 61945 | 0% | 61% | 19 |
5 | INGN ALIMENTOS DESARROLLO | 60433 | 1% | 39% | 29 |
6 | PACKAGING | 56062 | 2% | 11% | 96 |
7 | CHAIR FOOD PACKAGING TECHNOL | 54101 | 0% | 44% | 23 |
8 | ENSBANA EMMA | 47886 | 0% | 100% | 9 |
9 | UNIV INGN ALIMENTOS DESARROLLO | 41533 | 0% | 31% | 25 |
10 | BIOMAT TECHNOL | 35573 | 0% | 26% | 26 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD HYDROCOLLOIDS | 143257 | 6% | 8% | 336 |
2 | PACKAGING TECHNOLOGY AND SCIENCE | 70388 | 2% | 14% | 96 |
3 | LWT-FOOD SCIENCE AND TECHNOLOGY | 40292 | 3% | 4% | 189 |
4 | JOURNAL OF FOOD ENGINEERING | 40011 | 4% | 3% | 236 |
5 | JOURNAL OF FOOD SCIENCE | 37765 | 6% | 2% | 323 |
6 | CARBOHYDRATE POLYMERS | 28308 | 4% | 2% | 246 |
7 | JOURNAL OF POLYMERS AND THE ENVIRONMENT | 22253 | 1% | 7% | 63 |
8 | FOOD AND BIOPROCESS TECHNOLOGY | 17072 | 1% | 4% | 76 |
9 | INDUSTRIAL CROPS AND PRODUCTS | 16559 | 2% | 3% | 125 |
10 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 11979 | 5% | 1% | 281 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | EDIBLE FILMS | 2779357 | 11% | 85% | 615 | Search EDIBLE+FILMS | Search EDIBLE+FILMS |
2 | ZEIN | 971629 | 5% | 62% | 293 | Search ZEIN | Search ZEIN |
3 | EDIBLE COATING | 690025 | 4% | 60% | 217 | Search EDIBLE+COATING | Search EDIBLE+COATING |
4 | ACTIVE PACKAGING | 663611 | 4% | 54% | 230 | Search ACTIVE+PACKAGING | Search ACTIVE+PACKAGING |
5 | WATER VAPOR PERMEABILITY | 586063 | 4% | 54% | 203 | Search WATER+VAPOR+PERMEABILITY | Search WATER+VAPOR+PERMEABILITY |
6 | BIODEGRADABLE FILMS | 379593 | 2% | 58% | 123 | Search BIODEGRADABLE+FILMS | Search BIODEGRADABLE+FILMS |
7 | WHEAT GLUTEN | 314116 | 2% | 44% | 134 | Search WHEAT+GLUTEN | Search WHEAT+GLUTEN |
8 | ANTIMICROBIAL FILM | 258353 | 1% | 75% | 65 | Search ANTIMICROBIAL+FILM | Search ANTIMICROBIAL+FILM |
9 | ANTIMICROBIAL PACKAGING | 220595 | 1% | 58% | 72 | Search ANTIMICROBIAL+PACKAGING | Search ANTIMICROBIAL+PACKAGING |
10 | PROTEIN FILMS | 219070 | 1% | 61% | 67 | Search PROTEIN+FILMS | Search PROTEIN+FILMS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | COLTELLI, MB , WILD, F , BUGNICOURT, E , CINELLI, P , LINDNER, M , SCHMID, M , WECKEL, V , MULLER, K , RODRIGUEZ, P , STAEBLER, A , ET AL (2016) STATE OF THE ART IN THE DEVELOPMENT AND PROPERTIES OF PROTEIN-BASED FILMS AND COATINGS AND THEIR APPLICABILITY TO CELLULOSE BASED PRODUCTS: AN EXTENSIVE REVIEW.COATINGS. VOL. 6. ISSUE 1. P. - | 198 | 80% | 4 |
2 | SONG, YH , ZHENG, Q , (2014) ECOMATERIALS BASED ON FOOD PROTEINS AND POLYSACCHARIDES.POLYMER REVIEWS. VOL. 54. ISSUE 3. P. 514-571 | 165 | 72% | 9 |
3 | GOMEZ-ESTACA, J , GAVARA, R , CATALA, R , HERNANDEZ-MUNOZ, P , (2016) THE POTENTIAL OF PROTEINS FOR PRODUCING FOOD PACKAGING MATERIALS: A REVIEW.PACKAGING TECHNOLOGY AND SCIENCE. VOL. 29. ISSUE 4-5. P. 203 -224 | 119 | 85% | 2 |
4 | JANJARASSKUL, T , KROCHTA, JM , (2010) EDIBLE PACKAGING MATERIALS.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1. VOL. 1. ISSUE . P. 415-448 | 122 | 85% | 73 |
5 | ZINK, J , WYROBNIK, T , PRINZ, T , SCHMID, M , (2016) PHYSICAL, CHEMICAL AND BIOCHEMICAL MODIFICATIONS OF PROTEIN-BASED FILMS AND COATINGS: AN EXTENSIVE REVIEW.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 17. ISSUE 9. P. - | 160 | 57% | 2 |
6 | CAMPOS, CA , GERSCHENSON, LN , FLORES, SK , (2011) DEVELOPMENT OF EDIBLE FILMS AND COATINGS WITH ANTIMICROBIAL ACTIVITY.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 4. ISSUE 6. P. 849 -875 | 107 | 75% | 124 |
7 | GALUS, S , KADZINSKA, J , (2015) FOOD APPLICATIONS OF EMULSION-BASED EDIBLE FILMS AND COATINGS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 45. ISSUE 2. P. 273 -283 | 86 | 92% | 13 |
8 | ATARES, L , CHIRALT, A , (2016) ESSENTIAL OILS AS ADDITIVES IN BIODEGRADABLE FILMS AND COATINGS FOR ACTIVE FOOD PACKAGING.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 48. ISSUE . P. 51 -62 | 75 | 80% | 9 |
9 | SONG, F , TANG, DL , WANG, XL , WANG, YZ , (2011) BIODEGRADABLE SOY PROTEIN ISOLATE-BASED MATERIALS: A REVIEW.BIOMACROMOLECULES. VOL. 12. ISSUE 10. P. 3369-3380 | 101 | 78% | 77 |
10 | GALUS, S , KADZINSKA, J , (2016) WHEY PROTEIN EDIBLE FILMS MODIFIED WITH ALMOND AND WALNUT OILS.FOOD HYDROCOLLOIDS. VOL. 52. ISSUE . P. 78 -86 | 48 | 91% | 15 |
Classes with closest relation at Level 2 |