Class information for:
Level 1: ESSENTIAL OIL//CARVACROL//HERBAL PESTICIDES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1074 2866 34.8 65%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
2 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 193989
383 2             ESSENTIAL OIL//LAMIACEAE//ESSENTIAL OIL COMPOSITION 17057
1074 1                   ESSENTIAL OIL//CARVACROL//HERBAL PESTICIDES 2866

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 ESSENTIAL OIL authKW 1152999 36% 11% 1029
2 CARVACROL authKW 246463 5% 17% 135
3 HERBAL PESTICIDES address 235743 1% 76% 29
4 THYMOL authKW 216115 5% 15% 133
5 THYMUS VULGARIS authKW 144989 2% 27% 51
6 NATURAL ANTIMICROBIALS authKW 135886 1% 36% 35
7 ANTIFUNGAL ACTIVITY authKW 127155 8% 5% 225
8 ANTIMICROBIAL ACTIVITY authKW 99884 10% 3% 300
9 ANTIAFLATOXIGENIC authKW 99147 0% 85% 11
10 THYME authKW 74498 1% 17% 42

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 45642 46% 0% 1313
2 Microbiology 5062 19% 0% 531
3 Biotechnology & Applied Microbiology 4818 18% 0% 526
4 Chemistry, Applied 4089 12% 0% 339
5 Agriculture, Multidisciplinary 1870 6% 0% 163
6 Integrative & Complementary Medicine 1301 3% 0% 78
7 Chemistry, Medicinal 1275 7% 0% 199
8 Plant Sciences 1047 10% 0% 282
9 Agronomy 916 5% 0% 153
10 Horticulture 466 2% 0% 67

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HERBAL PESTICIDES 235743 1% 76% 29
2 ADV STUDY BOT 62668 2% 13% 47
3 BACTERIOL NAT PESTICIDE 47927 0% 50% 9
4 HERBAL PESTICIDE 42610 0% 100% 4
5 BITAUM 34086 0% 80% 4
6 BIOTECHNOL PLICAT SAFETY QUAL TYP 31958 0% 100% 3
7 GB2A 31958 0% 100% 3
8 PHYTOCHEM CHEM ENGN 31958 0% 100% 3
9 SUSURLUK 29586 0% 56% 5
10 BIOTECHNOL VALORISAT SOURCES NAT 28990 0% 39% 7

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF ESSENTIAL OIL BEARING PLANTS 57406 3% 6% 85
2 JOURNAL OF FOOD SAFETY 40279 2% 6% 65
3 FOOD CONTROL 29746 4% 2% 119
4 JOURNAL OF ESSENTIAL OIL RESEARCH 27157 3% 3% 77
5 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21077 4% 2% 118
6 JOURNAL OF FOOD PROTECTION 10705 3% 1% 100
7 FLAVOUR AND FRAGRANCE JOURNAL 9374 1% 2% 38
8 FOOD MICROBIOLOGY 6943 2% 2% 43
9 JOURNAL OF APPLIED MICROBIOLOGY 6826 2% 1% 65
10 LETTERS IN APPLIED MICROBIOLOGY 5535 2% 1% 53

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 ESSENTIAL OIL 1152999 36% 11% 1029 Search ESSENTIAL+OIL Search ESSENTIAL+OIL
2 CARVACROL 246463 5% 17% 135 Search CARVACROL Search CARVACROL
3 THYMOL 216115 5% 15% 133 Search THYMOL Search THYMOL
4 THYMUS VULGARIS 144989 2% 27% 51 Search THYMUS+VULGARIS Search THYMUS+VULGARIS
5 NATURAL ANTIMICROBIALS 135886 1% 36% 35 Search NATURAL+ANTIMICROBIALS Search NATURAL+ANTIMICROBIALS
6 ANTIFUNGAL ACTIVITY 127155 8% 5% 225 Search ANTIFUNGAL+ACTIVITY Search ANTIFUNGAL+ACTIVITY
7 ANTIMICROBIAL ACTIVITY 99884 10% 3% 300 Search ANTIMICROBIAL+ACTIVITY Search ANTIMICROBIAL+ACTIVITY
8 ANTIAFLATOXIGENIC 99147 0% 85% 11 Search ANTIAFLATOXIGENIC Search ANTIAFLATOXIGENIC
9 THYME 74498 1% 17% 42 Search THYME Search THYME
10 OREGANO 69733 2% 15% 45 Search OREGANO Search OREGANO

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 BURT, S , (2004) ESSENTIAL OILS: THEIR ANTIBACTERIAL PROPERTIES AND POTENTIAL APPLICATIONS IN FOODS - A REVIEW.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 94. ISSUE 3. P. 223-253 91 67% 2804
2 HYLDGAARD, M , MYGIND, T , MEYER, RL , (2012) ESSENTIAL OILS IN FOOD PRESERVATION: MODE OF ACTION, SYNERGIES, AND INTERACTIONS WITH FOOD MATRIX COMPONENTS.FRONTIERS IN MICROBIOLOGY. VOL. 3. ISSUE . P. - 108 62% 88
3 SEOW, YX , YEO, CR , CHUNG, HL , YUK, HG , (2014) PLANT ESSENTIAL OILS AS ACTIVE ANTIMICROBIAL AGENTS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 54. ISSUE 5. P. 625 -644 88 69% 37
4 CALO, JR , CRANDALL, PG , O'BRYAN, CA , RICKE, SC , (2015) ESSENTIAL OILS AS ANTIMICROBIALS IN FOOD SYSTEMS - A REVIEW.FOOD CONTROL. VOL. 54. ISSUE . P. 111 -119 66 59% 34
5 KALEMBA, D , KUNICKA, A , (2003) ANTIBACTERIAL AND ANTIFUNGAL PROPERTIES OF ESSENTIAL OILS.CURRENT MEDICINAL CHEMISTRY. VOL. 10. ISSUE 10. P. 813 -829 81 55% 576
6 BAJPAI, VK , BAEK, KH , KANG, SC , (2012) CONTROL OF SALMONELLA IN FOODS BY USING ESSENTIAL OILS: A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 722-734 75 59% 56
7 BASSOLE, IHN , JULIANI, HR , (2012) ESSENTIAL OILS IN COMBINATION AND THEIR ANTIMICROBIAL PROPERTIES.MOLECULES. VOL. 17. ISSUE 4. P. 3989-4006 53 70% 115
8 PRAKASH, B , MEDIA, A , MISHRA, PK , DUBEY, NK , (2015) PLANT ESSENTIAL OILS AS FOOD PRESERVATIVES TO CONTROL MOULDS, MYCOTOXIN CONTAMINATION AND OXIDATIVE DETERIORATION OF AGRI-FOOD COMMODITIES - POTENTIALS AND CHALLENGES.FOOD CONTROL. VOL. 47. ISSUE . P. 381 -391 52 66% 28
9 TAJKARIMI, MM , IBRAHIM, SA , CLIVER, DO , (2010) ANTIMICROBIAL HERB AND SPICE COMPOUNDS IN FOOD.FOOD CONTROL. VOL. 21. ISSUE 9. P. 1199-1218 65 39% 277
10 HOLLEY, RA , PATEL, D , (2005) IMPROVEMENT IN SHELF-LIFE AND SAFETY OF PERISHABLE FOODS BY PLANT ESSENTIAL OILS AND SMOKE ANTIMICROBIALS.FOOD MICROBIOLOGY. VOL. 22. ISSUE 4. P. 273-292 60 53% 354

Classes with closest relation at Level 1


Rank Class id link
1 23545 SATUREJA KHUZESTANICA//SATUREJA MONTANA//SATUREJA HORTENSIS
2 9162 THYMOL//CARVACROL//LAMIACEAE
3 22333 TEA TREE OIL//MELALEUCA ALTERNIFOLIA//TEA TREE
4 27222 CARVACROL//ZATARIA MULTIFLORA//CARUM COPTICUM
5 25065 TORQUATONE//VITICULTURE OENOL HORT//LEAF ESSENTIAL OIL COMPOSITION
6 16344 PHYTOGENIC//PHYTOGENIC FEED ADDITIVE//ESSENTIAL OIL MIXTURE
7 23437 MODIFYING ANTIBIOTIC ACTIVITY//MODIFICATION OF RESISTANCE//GENET MICRORGANISMS
8 30149 NECTRIA RUGULOSA//ACREMONIUM RECIFEI//HUMICOLA PHIALOPHOROIDES
9 34583 CHENOPODIUM AMBROSIOIDES//ASCARIDOLE//MASTRUZ
10 21480 LIPPIA ALBA//VERBENACEAE//LIPPIA MULTIFLORA

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