Class information for:
Level 1: GELATIN//FISH GELATIN//GEL STRENGTH

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
14287 779 32.1 63%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
12 4 POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL 1084170
349 3       GEMINI SURFACTANT//LANGMUIR//HUMAN SERUM ALBUMIN 35775
3172 2             GELATIN//FISH GELATIN//GEL STRENGTH 2166
14287 1                   GELATIN//FISH GELATIN//GEL STRENGTH 779

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GELATIN authKW 1361855 42% 11% 331
2 FISH GELATIN authKW 671011 6% 40% 43
3 GEL STRENGTH authKW 592337 8% 24% 64
4 FISH SKIN authKW 348611 3% 34% 26
5 GELATIN GELS authKW 263481 1% 61% 11
6 BLOOM VALUE authKW 195984 1% 100% 5
7 TILAPIA SKIN authKW 163318 1% 83% 5
8 GELATIN EXTRACTION authKW 156787 1% 100% 4
9 TECHNOL QUAL CONTROL FISH FISH PROD address 156787 1% 100% 4
10 GELATIN FILM authKW 145946 2% 21% 18

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 7687 36% 0% 283
2 Polymer Science 4275 28% 0% 221
3 Chemistry, Applied 3620 21% 0% 161
4 Materials Science, Biomaterials 1392 7% 0% 56
5 Engineering, Biomedical 181 4% 0% 34
6 Nutrition & Dietetics 137 4% 0% 32
7 Imaging Science & Photographic Technology 136 2% 0% 16
8 Chemistry, Physical 84 10% 0% 79
9 Engineering, Chemical 33 4% 0% 33
10 Materials Science, Composites 25 1% 0% 8

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TECHNOL QUAL CONTROL FISH FISH PROD 156787 1% 100% 4
2 PHYS THERM 83608 1% 27% 8
3 CHEM BIOTECHNOL PROT ENZYMES 78393 0% 100% 2
4 MAT PROD TECHNOL 76802 2% 14% 14
5 STRUCT PROPERTIES POLYMERS 55685 1% 16% 9
6 AGROIND 47243 6% 3% 45
7 AGR TECHNOL CASTILLA LEON 44093 0% 38% 3
8 BIO ERSITE BIOTECHNOL MARINE 44093 0% 38% 3
9 BRANCH CINEMATOG TELEVIS 39197 0% 100% 1
10 CELL TECHNOL PL STEM CELL BIOL MED 39197 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYDROCOLLOIDS 59929 10% 2% 80
2 FOOD BIOSCIENCE 4708 1% 3% 4
3 JOURNAL OF PHOTOGRAPHIC SCIENCE 4512 1% 1% 8
4 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 3941 3% 0% 26
5 LWT-FOOD SCIENCE AND TECHNOLOGY 3656 3% 0% 21
6 IMAGING SCIENCE JOURNAL 2936 1% 1% 7
7 JOURNAL OF RENEWABLE MATERIALS 2772 0% 2% 3
8 INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2599 1% 1% 11
9 SOFT MATERIALS 2589 1% 1% 5
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2338 2% 0% 17

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GELATIN 1361855 42% 11% 331 Search GELATIN Search GELATIN
2 FISH GELATIN 671011 6% 40% 43 Search FISH+GELATIN Search FISH+GELATIN
3 GEL STRENGTH 592337 8% 24% 64 Search GEL+STRENGTH Search GEL+STRENGTH
4 FISH SKIN 348611 3% 34% 26 Search FISH+SKIN Search FISH+SKIN
5 GELATIN GELS 263481 1% 61% 11 Search GELATIN+GELS Search GELATIN+GELS
6 BLOOM VALUE 195984 1% 100% 5 Search BLOOM+VALUE Search BLOOM+VALUE
7 TILAPIA SKIN 163318 1% 83% 5 Search TILAPIA+SKIN Search TILAPIA+SKIN
8 GELATIN EXTRACTION 156787 1% 100% 4 Search GELATIN+EXTRACTION Search GELATIN+EXTRACTION
9 GELATIN FILM 145946 2% 21% 18 Search GELATIN+FILM Search GELATIN+FILM
10 UNICORN LEATHERJACKET 128275 1% 55% 6 Search UNICORN+LEATHERJACKET Search UNICORN+LEATHERJACKET

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 KARIM, AA , BHAT, R , (2009) FISH GELATIN: PROPERTIES, CHALLENGES, AND PROSPECTS AS AN ALTERNATIVE TO MAMMALIAN GELATINS.FOOD HYDROCOLLOIDS. VOL. 23. ISSUE 3. P. 563-576 56 68% 254
2 KARAYANNAKIDIS, PD , ZOTOS, A , (2016) FISH PROCESSING BY-PRODUCTS AS A POTENTIAL SOURCE OF GELATIN: A REVIEW.JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. VOL. 25. ISSUE 1. P. 65 -92 64 60% 0
3 AHMAD, T , ISMAIL, A , AHMAD, SA , KHALIL, KA , KUMAR, Y , ADEYEMI, KD , SAZILI, AQ , (2017) RECENT ADVANCES ON THE ROLE OF PROCESS VARIABLES AFFECTING GELATIN YIELD AND CHARACTERISTICS WITH SPECIAL REFERENCE TO ENZYMATIC EXTRACTION: A REVIEW.FOOD HYDROCOLLOIDS. VOL. 63. ISSUE . P. 85 -96 44 80% 0
4 ALFARO, AD , FONSECA, GG , BALBINOT, E , PRENTICE, C , (2014) CHARACTERIZATION OF WAMI TILAPIA (OREOCHROMIS UROLEPIS HORNORUM) SKIN GELATIN: MICROBIOLOGICAL, RHEOLOGICAL AND STRUCTURAL PROPERTIES.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. VOL. 20. ISSUE 5. P. 373 -381 29 88% 2
5 HANJABAM, MD , KANNAIYAN, SK , KAMEI, G , JAKHAR, JK , CHOUKSEY, MK , GUDIPATI, V , (2015) OPTIMISATION OF GELATIN EXTRACTION FROM UNICORN LEATHERJACKET (ALUTERUS MONOCEROS) SKIN WASTE: RESPONSE SURFACE APPROACH.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 2. P. 976 -983 27 87% 1
6 TABARESTANI, HS , SEDAGHAT, N , JAHANSHAHI, M , MOTAMEDZADEGAN, A , MOHEBBI, M , (2016) PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF WHITE-CHEEK SHARK (CARCHARHINUS DUSSUMIERI) SKIN GELATIN.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 19. ISSUE 12. P. 2788 -2804 24 92% 0
7 SILVA, RSG , BANDEIRA, SF , PINTO, LAA , (2014) CHARACTERISTICS AND CHEMICAL COMPOSITION OF SKINS GELATIN FROM COBIA (RACHYCENTRON CANADUM).LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 57. ISSUE 2. P. 580-585 22 92% 12
8 YU, W , WANG, XM , MA, L , LI, HJ , HE, ZF , ZHANG, YH , (2016) PREPARATION, CHARACTERISATION AND STRUCTURE OF RABBIT (HYLA RABBIT) SKIN GELATINE.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 51. ISSUE 3. P. 574 -580 22 92% 0
9 ALFARO, AD , BALBINOT, E , WEBER, CI , TONIAL, IB , MACHADO-LUNKES, A , (2015) FISH GELATIN: CHARACTERISTICS, FUNCTIONAL PROPERTIES, APPLICATIONS AND FUTURE POTENTIALS.FOOD ENGINEERING REVIEWS. VOL. 7. ISSUE 1. P. 33 -44 38 52% 2
10 LIN, CC , CHIOU, TK , SUNG, WC , (2015) CHARACTERISTICS OF GELATIN FROM GIANT GROUPER (EPINEPHELUS LANCEOLATUS) SKIN.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 18. ISSUE 11. P. 2339 -2348 24 83% 1

Classes with closest relation at Level 1


Rank Class id link
1 6525 COLLAGEN//ACID SOLUBLE COLLAGEN//DENATURATION TEMPERATURE
2 16285 SOL GEL TRANSITION//GEL POINT//CHEM SCI S
3 24247 FOOD TECHNOL BIOCHEM ENGN//GELATIN SURFACTANT COMPLEXES//PDMS E
4 25425 JOURNAL OF PHOTOGRAPHIC SCIENCE//2 NITROSO 5 N N PROPYL N 3 SULPHOPROPYLAMINOPHENOL//AGBR EMULSION
5 36788 NANOLIFE FIELD//CITRIC ACID DERIVATIVE//DISUCCINIMIDYL TARTARATE
6 417 EDIBLE FILMS//EDIBLE COATING//WATER VAPOR PERMEABILITY
7 7552 COMPLEX COACERVATION//FOOD HYDROCOLLOIDS//COACERVATION
8 37227 ABILITY TO PERFECTION//AGAR AGAR HYDROGEL//BIOPOLYMER WATER SYSTEMS
9 15568 GENIPIN//GENIPOSIDE//GARDENIA JASMINOIDES ELLIS
10 17243 ALBUMIN MICROSPHERES//ALBUMIN MICROSPHERE//LUNG TARGETING

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