Class information for:
Level 1: OYSTER SHUCKING//NE REG AQUACULTURE//OYSTER PROCESSING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
33147 128 17.3 25%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
799 2             MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL 12084
33147 1                   OYSTER SHUCKING//NE REG AQUACULTURE//OYSTER PROCESSING 128

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 OYSTER SHUCKING authKW 1226874 5% 86% 6
2 NE REG AQUACULTURE address 1192796 4% 100% 5
3 OYSTER PROCESSING authKW 954237 3% 100% 4
4 STOCHASTIC EXTRAPOLATION authKW 954237 3% 100% 4
5 PERMEABLE SOLUTE authKW 715677 2% 100% 3
6 SHELLFISH PROCESSING authKW 636155 3% 67% 4
7 VOLGODONSK ENGN TECH address 636155 3% 67% 4
8 BARYCENTRIC METHOD authKW 477118 2% 100% 2
9 CONTROL CHECK authKW 477118 2% 100% 2
10 LIQUID DISPERSE SYSTEM authKW 477118 2% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 2137 47% 0% 60
2 Agricultural Engineering 2077 16% 0% 21
3 Agriculture, Dairy & Animal Science 746 18% 0% 23
4 Fisheries 440 12% 0% 15
5 Engineering, General 284 12% 0% 15
6 Instruments & Instrumentation 183 13% 0% 16
7 Engineering, Chemical 48 9% 0% 12
8 Water Resources 19 4% 0% 5
9 Biotechnology & Applied Microbiology 7 5% 0% 6
10 Limnology 4 1% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NE REG AQUACULTURE 1192796 4% 100% 5
2 VOLGODONSK ENGN TECH 636155 3% 67% 4
3 LOUISIANA SEA GRANT DEV 477118 2% 100% 2
4 TECH ADVISER SECT 238559 1% 100% 1
5 BIOL OURCES ENGN 81009 5% 6% 6
6 VOLGODONSK 34078 1% 14% 1
7 NUCL UNIV 18349 1% 8% 1
8 FISHERIES SYST ENGN 11358 1% 5% 1
9 MOSCOW ENGN PHYS NIYAU MIFI 5817 1% 2% 1
10 SECT 2969 2% 1% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AQUACULTURAL ENGINEERING 41758 11% 1% 14
2 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 26224 8% 1% 10
3 MEASUREMENT TECHNIQUES 24212 11% 1% 14
4 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY 9169 2% 1% 3
5 LEBENSMITTELINDUSTRIE 8593 2% 2% 2
6 KEMISK TIDSKRIFT 5817 1% 2% 1
7 NAHRUNG-FOOD 3590 5% 0% 6
8 IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA 3018 1% 1% 1
9 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 2905 2% 1% 2
10 DAIRY INDUSTRIES INTERNATIONAL 2301 2% 0% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 OYSTER SHUCKING 1226874 5% 86% 6 Search OYSTER+SHUCKING Search OYSTER+SHUCKING
2 OYSTER PROCESSING 954237 3% 100% 4 Search OYSTER+PROCESSING Search OYSTER+PROCESSING
3 STOCHASTIC EXTRAPOLATION 954237 3% 100% 4 Search STOCHASTIC+EXTRAPOLATION Search STOCHASTIC+EXTRAPOLATION
4 PERMEABLE SOLUTE 715677 2% 100% 3 Search PERMEABLE+SOLUTE Search PERMEABLE+SOLUTE
5 SHELLFISH PROCESSING 636155 3% 67% 4 Search SHELLFISH+PROCESSING Search SHELLFISH+PROCESSING
6 BARYCENTRIC METHOD 477118 2% 100% 2 Search BARYCENTRIC+METHOD Search BARYCENTRIC+METHOD
7 CONTROL CHECK 477118 2% 100% 2 Search CONTROL+CHECK Search CONTROL+CHECK
8 LIQUID DISPERSE SYSTEM 477118 2% 100% 2 Search LIQUID+DISPERSE+SYSTEM Search LIQUID+DISPERSE+SYSTEM
9 OYSTER ORIENTING 477118 2% 100% 2 Search OYSTER+ORIENTING Search OYSTER+ORIENTING
10 AUTOMATED OYSTER ORIENTATION 238559 1% 100% 1 Search AUTOMATED+OYSTER+ORIENTATION Search AUTOMATED+OYSTER+ORIENTATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SYSOEV, YS , (2012) ANALYSIS OF THE DRIFT OF THE METROLOGICAL CHARACTERISTICS OF MEASURING DEVICES BY MEANS OF MARKOV CHAINS.MEASUREMENT TECHNIQUES. VOL. 55. ISSUE 1. P. 19-24 5 100% 0
2 WHEATON, F , HALL, S , (2007) RESEARCH NEEDS FOR AUTOMATED OYSTER SHUCKING.AQUACULTURAL ENGINEERING. VOL. 37. ISSUE 1. P. 67 -72 7 78% 1
3 ECKNER, KF , ZOTTOLA, EA , (1992) MODELING FLUX OF SKIM MILK AS A FUNCTION OF PH, ACIDULANT, AND TEMPERATURE.JOURNAL OF DAIRY SCIENCE. VOL. 75. ISSUE 11. P. 2952-2958 11 69% 7
4 SYSOEV, YS , (2011) ANALYSIS OF THE DURATION OF METROLOGICALLY RELIABLE OPERATION OF MEASURING INSTRUMENTS BY STOCHASTIC EXTRAPOLATION TECHNIQUES.MEASUREMENT TECHNIQUES. VOL. 54. ISSUE 1. P. 8-15 4 100% 1
5 CHERYAN, M , VEERANJANEYULU, B , SCHLICHER, LR , (1990) REVERSE-OSMOSIS OF MILK WITH THIN-FILM COMPOSITE MEMBRANES.JOURNAL OF MEMBRANE SCIENCE. VOL. 48. ISSUE 1. P. 103-114 9 90% 5
6 CHINKOV, VN , (2009) CORRECTION OF THE LENGTH OF THE INTERVALS BETWEEN CHECKS OF MEASURING INSTRUMENTS USING THE RESULTS OF CONTROL CHECKS.MEASUREMENT TECHNIQUES. VOL. 52. ISSUE 2. P. 200 -206 4 100% 0
7 WHEATON, F , (2008) OYSTER SHELL-MEAT SENSOR.AQUACULTURAL ENGINEERING. VOL. 38. ISSUE 2. P. 127-134 4 100% 0
8 SYSOEV, YS , SIMAKOVA, NA , (2015) ESTIMATING THE INTERVAL BETWEEN TESTS OF MEANS OF MEASUREMENT BY THE METHODS OF MASS SERVICING THEORY.MEASUREMENT TECHNIQUES. VOL. 57. ISSUE 12. P. 1345 -1351 3 100% 0
9 CHINKOV, VN , (2011) ANALYSIS OF RELIABILITY OF CONTROL CHECK METHODS IN THE DETERMINATION OF THE TECHNICAL STATE OF MEASURING INSTRUMENTS IN THE RECALIBRATION INTERVAL.MEASUREMENT TECHNIQUES. VOL. 53. ISSUE 10. P. 1190-1193 3 100% 0
10 SCHMIDT, D , DEETH, HC , (1987) RECONSTITUTION OF REVERSE-OSMOSIS MILK CONCENTRATE AND SENSORY EVALUATION OF THE RECONSTITUTED MILK.NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY. VOL. 22. ISSUE 1. P. 39-47 8 89% 0

Classes with closest relation at Level 1


Rank Class id link
1 36413 YAYIK BUTTER//TRADITIONAL BUTTER//BIOL MICROORGANISMS BIOTECHNOL
2 36888 CHETHI//DRIED FERMENTED DAILY PRODUCT//FIREEZE DRYING
3 15413 CLARIFICATION//MOSAMBI JUICE//CLOUD STABILITY
4 3439 MOZZARELLA CHEESE//MELTABILITY//PROCESSED CHEESE
5 36045 MECHANICAL VAPOUR RECOMPRESSION//PHYSICOMATHEMATICAL MODELING//FALLING FILM EVAPORATOR
6 21344 CONCENTRATION BOUNDARY LAYERS//KEDEM KATCHALSKY EQUATIONS//MECHANISTIC EQUATIONS
7 7154 PLASMIN//BIOL LACTAT//JOURNAL OF DAIRY RESEARCH
8 20932 MEMBRANE CLEANING//CHEMICAL CLEANING//MEMBRANE INTEGRITY MONITORING
9 25400 PORCINE BLOOD//GLOBIN HYDROLYSATES//RANDOM CENTROID OPTIMIZATION
10 34648 PEPTIDE BOND DEMASKING//NAHRUNG-FOOD//ACETYLATED FABA BEAN GLOBULIN

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