Class information for:
Level 1: PORCINE BLOOD//GLOBIN HYDROLYSATES//RANDOM CENTROID OPTIMIZATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
25400 282 24.1 38%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
730 2             BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY 12611
25400 1                   PORCINE BLOOD//GLOBIN HYDROLYSATES//RANDOM CENTROID OPTIMIZATION 282

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PORCINE BLOOD authKW 599698 4% 46% 12
2 GLOBIN HYDROLYSATES authKW 541405 2% 100% 5
3 RANDOM CENTROID OPTIMIZATION authKW 451169 2% 83% 5
4 PEPTIDE ALPHA 1 authKW 433124 1% 100% 4
5 PRINCIPAL COMPONENT SIMILARITY authKW 386715 2% 71% 5
6 PRINCIPAL COMPONENT SIMILARITY ANALYSIS authKW 243631 1% 75% 3
7 CANNED PETFOOD authKW 216562 1% 100% 2
8 FOOD LIQUORS S address 216562 1% 100% 2
9 HYGIENIC COLLECTION authKW 216562 1% 100% 2
10 OPEN COLLECTION authKW 216562 1% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 10977 71% 0% 200
2 Chemistry, Applied 835 17% 0% 47
3 Agriculture, Multidisciplinary 793 11% 0% 32
4 Agriculture, Dairy & Animal Science 124 5% 0% 15
5 Nutrition & Dietetics 91 5% 0% 15
6 Veterinary Sciences 28 5% 0% 13
7 Biotechnology & Applied Microbiology 19 5% 0% 14
8 Medicine, Legal 9 1% 0% 2
9 Agronomy 9 2% 0% 6
10 Agricultural Engineering 5 1% 0% 2

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD LIQUORS S 216562 1% 100% 2
2 CHEM TECHNOL ANIM SCI 216558 1% 50% 4
3 TECNOL AGROALIMENTARIA INTEA 157495 1% 36% 4
4 ALIMENTOS NUTR DEPAM 108281 0% 100% 1
5 FOOD SCI BIO OURCE ENGN 108281 0% 100% 1
6 GEN CHIM BIOTECHNOL 108281 0% 100% 1
7 LAND FOOD SYST FOOD NUTR HLTH PROGRAM 108281 0% 100% 1
8 MEDITERRANEAN AGRON CHINA 108281 0% 100% 1
9 SASKATCHEWAN FOOD PROD INFORMAT PROGRAM 108281 0% 100% 1
10 UNITE RIOM 108281 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FLEISCHWIRTSCHAFT 29773 10% 1% 28
2 JOURNAL OF FOOD SCIENCE 8090 12% 0% 33
3 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 7579 5% 0% 15
4 REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS 4154 2% 1% 7
5 JOURNAL OF FOOD TECHNOLOGY 3528 1% 1% 4
6 FOOD ENGINEERING 1932 0% 2% 1
7 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 1917 4% 0% 10
8 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1519 8% 0% 22
9 FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 1472 1% 0% 4
10 MEAT SCIENCE 1371 3% 0% 9

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PORCINE BLOOD 599698 4% 46% 12 Search PORCINE+BLOOD Search PORCINE+BLOOD
2 GLOBIN HYDROLYSATES 541405 2% 100% 5 Search GLOBIN+HYDROLYSATES Search GLOBIN+HYDROLYSATES
3 RANDOM CENTROID OPTIMIZATION 451169 2% 83% 5 Search RANDOM+CENTROID+OPTIMIZATION Search RANDOM+CENTROID+OPTIMIZATION
4 PEPTIDE ALPHA 1 433124 1% 100% 4 Search PEPTIDE+ALPHA+1 Search PEPTIDE+ALPHA+1
5 PRINCIPAL COMPONENT SIMILARITY 386715 2% 71% 5 Search PRINCIPAL+COMPONENT+SIMILARITY Search PRINCIPAL+COMPONENT+SIMILARITY
6 PRINCIPAL COMPONENT SIMILARITY ANALYSIS 243631 1% 75% 3 Search PRINCIPAL+COMPONENT+SIMILARITY+ANALYSIS Search PRINCIPAL+COMPONENT+SIMILARITY+ANALYSIS
7 CANNED PETFOOD 216562 1% 100% 2 Search CANNED+PETFOOD Search CANNED+PETFOOD
8 HYGIENIC COLLECTION 216562 1% 100% 2 Search HYGIENIC+COLLECTION Search HYGIENIC+COLLECTION
9 OPEN COLLECTION 216562 1% 100% 2 Search OPEN+COLLECTION Search OPEN+COLLECTION
10 POTASSIUM BISULPHITE 216562 1% 100% 2 Search POTASSIUM+BISULPHITE Search POTASSIUM+BISULPHITE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 MANDAL, PK , RAO, VK , KOWALE, BN , PAL, UK , (1999) UTILIZATION OF SLAUGHTER HOUSE BLOOD IN HUMAN FOOD.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 36. ISSUE 2. P. 91 -105 23 68% 13
2 POLO, J , RODRIGUEZ, C , RODENAS, J , MORERA, S , SABORIDO, N , (2009) THE USE OF SPRAY-DRIED ANIMAL PLASMA IN COMPARISON WITH OTHER BINDERS IN CANNED PET FOOD RECIPES.ANIMAL FEED SCIENCE AND TECHNOLOGY. VOL. 154. ISSUE 3-4. P. 241 -247 9 100% 1
3 OFORI, JA , HSIEH, YHP , (2014) ISSUES RELATED TO THE USE OF BLOOD IN FOOD AND ANIMAL FEED.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 54. ISSUE 5. P. 687-697 23 28% 4
4 YANG, JH , LIN, CW , (2000) DECOLORIZATION OF PORCINE RED BLOOD CELL GLOBIN WITH ION EXCHANGER METHOD AND MODIFICATION OF ITS PROTEIN FUNCTIONALITIES.ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. VOL. 13. ISSUE 12. P. 1770-1774 9 100% 0
5 POLO, J , RODRIGUEZ, C , SABORIDO, N , RODENAS, J , (2005) FUNCTIONAL PROPERTIES OF SPRAY-DRIED ANIMAL PLASMA IN CANNED PETFOOD.ANIMAL FEED SCIENCE AND TECHNOLOGY. VOL. 122. ISSUE 3-4. P. 331-343 8 89% 6
6 POLO, J , RODRIGUEZ, C , RODENAS, J , MORERA, S , SABORIDO, N , (2007) USE OF SPRAY-DRIED ANIMAL PLASMA IN CANNED CHUNK RECIPES CONTAINING EXCESS OF ADDED WATER OR POULTRY FAT.ANIMAL FEED SCIENCE AND TECHNOLOGY. VOL. 133. ISSUE 3-4. P. 309-319 8 80% 3
7 LIU, XQ , OHTANI, T , NAKAJIMA, M , XU, QY , OGAWA, Y , SANO, Y , (2001) AGGREGATES AND GEL NETWORK STRUCTURE OF GLOBIN HYDROLYSATES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 49. ISSUE 5. P. 2518 -2522 9 82% 1
8 LIU, XQ , YONEKURA, M , TSUTSUMI, M , SANO, Y , (1997) QUASI-ELASTIC LIGHT SCATTERING STUDY ON THE GLOBIN HYDROLYSATE GEL FORMATION PROCESS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 45. ISSUE 5. P. 1574-1578 9 90% 0
9 YANG, JH , LIN, CW , (1998) FUNCTIONAL PROPERTIES OF PORCINE BLOOD GLOBIN DECOLOURIZED BY DIFFERENT METHODS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 33. ISSUE 4. P. 419-427 7 100% 8
10 LIU, XQ , YONEKURA, M , TSUTSUMI, M , SANO, Y , (1996) PHYSICOCHEMICAL PROPERTIES OF AGGREGATES OF GLOBIN HYDROLYSATES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 44. ISSUE 10. P. 2957-2961 9 82% 12

Classes with closest relation at Level 1


Rank Class id link
1 3250 WHEY PROTEIN//BETA LACTOGLOBULIN//COLD GELATION
2 35038 AIRLIFT SONOPHOTOREACTOR//POLYVINYL ALCOHOL DEGRADATION//COMBINED PROCESSES
3 25043 MECHANICALLY SEPARATED MEAT//MECHANICALLY RECOVERED MEAT//ADVANCED MEAT RECOVERY SYSTEM
4 35287 AMMONIA STIRPPING//BUBBLE CAP COLUMN//CLOSED CYCLE OPERATION
5 22117 TASTE ENHANCER//KOKUMI//BITTER PEPTIDES
6 18021 HEMORPHIN//KYOTORPHIN//NEOKYOTORPHIN
7 5854 FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE
8 36888 CHETHI//DRIED FERMENTED DAILY PRODUCT//FIREEZE DRYING
9 9671 COOKIES//BISCUITS//MUFFINS
10 33147 OYSTER SHUCKING//NE REG AQUACULTURE//OYSTER PROCESSING

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