Class information for:
Level 1: CLARIFICATION//MOSAMBI JUICE//CLOUD STABILITY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
15413 714 24.4 49%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
2 4 MATERIALS SCIENCE, MULTIDISCIPLINARY//PHYSICS, APPLIED//PHYSICS, CONDENSED MATTER 2836879
87 3       JOURNAL OF MEMBRANE SCIENCE//FUEL CELL//DESALINATION 77701
101 2             JOURNAL OF MEMBRANE SCIENCE//DESALINATION//NANOFILTRATION 25765
15413 1                   CLARIFICATION//MOSAMBI JUICE//CLOUD STABILITY 714

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CLARIFICATION authKW 355318 7% 16% 53
2 MOSAMBI JUICE authKW 171061 1% 100% 4
3 CLOUD STABILITY authKW 166908 2% 35% 11
4 COMPLETE PORE BLOCKING authKW 136847 1% 80% 4
5 NON SUCROSE COMPOUNDS authKW 136847 1% 80% 4
6 QUIM TEOR EXPT QUITEX address 136847 1% 80% 4
7 CHICORY JUICE authKW 128296 0% 100% 3
8 ULTRAFILTRATION authKW 127183 18% 2% 126
9 APPLE JUICE authKW 119375 5% 7% 38
10 BANANA JUICE authKW 102629 1% 40% 6

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 25777 68% 0% 488
2 Engineering, Chemical 5209 36% 0% 256
3 Chemistry, Applied 519 9% 0% 62
4 Water Resources 484 8% 0% 54
5 Agriculture, Multidisciplinary 451 6% 0% 40
6 Agronomy 213 5% 0% 37
7 Horticulture 78 2% 0% 14
8 Polymer Science 68 5% 0% 35
9 Biotechnology & Applied Microbiology 41 5% 0% 34
10 AGRICULTURAL EXPERIMENT STATION REPORTS 39 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 QUIM TEOR EXPT QUITEX 136847 1% 80% 4
2 XARTA UPV 97746 1% 57% 4
3 LAMEFIDEAFEA 85531 0% 100% 2
4 REG ISTENCIA 44539 1% 21% 5
5 ABORAT INNOVAT GUANGXI SUGARCANE IND 42765 0% 100% 1
6 AGENCE REG DEV INNOVAT AGR LATIUM 42765 0% 100% 1
7 AGRO IND SCI ENSAI 42765 0% 100% 1
8 AREA BIOENERGIA BIOCOMBUSTIBLES 42765 0% 100% 1
9 BABOL AAB FRUIT JUICE TORY 42765 0% 100% 1
10 BIOENERGIA BIOCOMBUSTIBLES 42765 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD ENGINEERING 22326 9% 1% 62
2 JOURNAL OF FOOD PROCESS ENGINEERING 21868 3% 2% 24
3 INTERNATIONAL SUGAR JOURNAL 19078 3% 2% 23
4 JOURNAL OF FOOD SCIENCE 10885 9% 0% 61
5 DESALINATION 6836 6% 0% 43
6 SUGAR TECHNOLOGY REVIEWS 5344 0% 13% 1
7 FOOD AND BIOPRODUCTS PROCESSING 5177 2% 1% 12
8 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5110 3% 1% 24
9 JOURNAL OF FOOD PROCESSING AND PRESERVATION 5075 2% 1% 16
10 FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 4326 1% 1% 10

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 CLARIFICATION 355318 7% 16% 53 Search CLARIFICATION Search CLARIFICATION
2 MOSAMBI JUICE 171061 1% 100% 4 Search MOSAMBI+JUICE Search MOSAMBI+JUICE
3 CLOUD STABILITY 166908 2% 35% 11 Search CLOUD+STABILITY Search CLOUD+STABILITY
4 COMPLETE PORE BLOCKING 136847 1% 80% 4 Search COMPLETE+PORE+BLOCKING Search COMPLETE+PORE+BLOCKING
5 NON SUCROSE COMPOUNDS 136847 1% 80% 4 Search NON+SUCROSE+COMPOUNDS Search NON+SUCROSE+COMPOUNDS
6 CHICORY JUICE 128296 0% 100% 3 Search CHICORY+JUICE Search CHICORY+JUICE
7 ULTRAFILTRATION 127183 18% 2% 126 Search ULTRAFILTRATION Search ULTRAFILTRATION
8 APPLE JUICE 119375 5% 7% 38 Search APPLE+JUICE Search APPLE+JUICE
9 BANANA JUICE 102629 1% 40% 6 Search BANANA+JUICE Search BANANA+JUICE
10 ENZYMATIC CLARIFICATION 97746 1% 57% 4 Search ENZYMATIC+CLARIFICATION Search ENZYMATIC+CLARIFICATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 LOGINOV, M , LOGINOVA, K , LEBOVKA, N , VOROBIEV, E , (2011) COMPARISON OF DEAD-END ULTRAFILTRATION BEHAVIOUR AND FILTRATE QUALITY OF SUGAR BEET JUICES OBTAINED BY CONVENTIONAL AND "COLD" PEF-ASSISTED DIFFUSION.JOURNAL OF MEMBRANE SCIENCE. VOL. 377. ISSUE 1-2. P. 273-283 42 69% 12
2 GIRARD, B , FUKUMOTO, LR , (2000) MEMBRANE PROCESSING OF FRUIT JUICES AND BEVERAGES: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 40. ISSUE 2. P. 91 -157 59 53% 85
3 GIRARD, B , FUKUMOTO, LR , (2000) MEMBRANE PROCESSING OF FRUIT JUICES AND BEVERAGES: A REVIEW.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 20. ISSUE 2. P. 109 -175 59 53% 44
4 LI, W , LING, GQ , HUANG, P , LI, K , LU, HQ , HANG, FX , ZHANG, Y , XIE, CF , LU, DJ , LI, H , ET AL (2016) PERFORMANCE OF CERAMIC MICROFILTRATION MEMBRANES FOR TREATING CARBONATED AND FILTERED REMELT SYRUP IN SUGAR REFINERY.JOURNAL OF FOOD ENGINEERING. VOL. 170. ISSUE . P. 41 -49 22 85% 2
5 SARKAR, B , (2015) ENHANCED CROSS-FLOW ULTRAFILTRATION OF APPLE JUICE USING ELECTRIC FIELD.JOURNAL OF FOOD PROCESSING AND PRESERVATION. VOL. 39. ISSUE 6. P. 1372 -1384 25 71% 0
6 SAGU, ST , KARMAKAR, S , NSO, EJ , KAPSEU, C , DE, S , (2014) ULTRAFILTRATION OF BANANA (MUSA ACUMINATA) JUICE USING HOLLOW FIBERS FOR ENHANCED SHELF LIFE.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 7. ISSUE 9. P. 2711 -2722 23 77% 1
7 BAHCECI, KS , (2012) EFFECTS OF PRETREATMENT AND VARIOUS OPERATING PARAMETERS ON PERMEATE FLUX AND QUALITY DURING ULTRAFILTRATION OF APPLE JUICE.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 2. P. 315-324 22 81% 4
8 WANG, BJ , WEI, TC , YU, ZR , (2005) EFFECT OF OPERATING TEMPERATURE ON COMPONENT DISTRIBUTION OF WEST INDIAN CHERRY JUICE IN A MICROFILTRATION SYSTEM.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 38. ISSUE 6. P. 683-689 23 85% 22
9 MONDAL, M , BISWAS, PP , DE, S , (2016) CLARIFICATION AND STORAGE STUDY OF BOTTLE GOURD (LAGENARIA SICERARIA) JUICE BY HOLLOW FIBER ULTRAFILTRATION.FOOD AND BIOPRODUCTS PROCESSING. VOL. 100. ISSUE . P. 1 -15 25 61% 0
10 VLADISAVLJEVIC, GT , VUKOSAVLJEVIC, P , VELJOVIC, MS , (2013) CLARIFICATION OF RED RASPBERRY JUICE USING MICROFILTRATION WITH GAS BACKWASHING: A VIABLE STRATEGY TO MAXIMIZE PERMEATE FLUX AND MINIMIZE A LOSS OF ANTHOCYANINS.FOOD AND BIOPRODUCTS PROCESSING. VOL. 91. ISSUE C4. P. 473-480 23 61% 5

Classes with closest relation at Level 1


Rank Class id link
1 16668 APPETIZER//JUICE POWDER//NONENZYMATIC BROWNING
2 690 MICROFILTRATION//ULTRAFILTRATION//CROSS FLOW MICROFILTRATION
3 29555 TOMATO PEELING//STEAM PEELING//FREEZE THAW INFUSION
4 6546 MEMBRANE DISTILLATION//DIRECT CONTACT MEMBRANE DISTILLATION//VACUUM MEMBRANE DISTILLATION
5 32771 DYNAMICALLY FORMED MEMBRANES//DYNAMIC MEMBRANE//FINE ZR PARTICLES
6 28052 ARTIFICIAL NEURAL NETWORK CUCKOO OPTIMIZATION ALGORITHM//MD SF PF MODEL//PULSATING CONDITIONS
7 33147 OYSTER SHUCKING//NE REG AQUACULTURE//OYSTER PROCESSING
8 25006 LISTY CUKROVARNICKE A REPARSKE//CHARACTERISTIC LATTICE COMPLEXES//STRUCTURE MAP
9 14906 PECTIN METHYLESTERASE//PECTINESTERASE//PECTIN METHYLESTERASE INHIBITOR
10 20932 MEMBRANE CLEANING//CHEMICAL CLEANING//MEMBRANE INTEGRITY MONITORING

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