Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
36045 | 87 | 16.5 | 26% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
357 | 3 | DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION | 34799 |
1472 | 2 | JOURNAL OF FOOD ENGINEERING//OHMIC HEATING//OIL UPTAKE | 7687 |
36045 | 1 | MECHANICAL VAPOUR RECOMPRESSION//PHYSICOMATHEMATICAL MODELING//FALLING FILM EVAPORATOR | 87 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | MECHANICAL VAPOUR RECOMPRESSION | authKW | 701969 | 2% | 100% | 2 |
2 | PHYSICOMATHEMATICAL MODELING | authKW | 701969 | 2% | 100% | 2 |
3 | FALLING FILM EVAPORATOR | authKW | 382882 | 7% | 18% | 6 |
4 | CONVECTED TIME RATE | authKW | 350985 | 1% | 100% | 1 |
5 | DELFT DESIGN MATRIX | authKW | 350985 | 1% | 100% | 1 |
6 | DISTURBANCE REJECTION BANDWIDTH | authKW | 350985 | 1% | 100% | 1 |
7 | EVITHERM | authKW | 350985 | 1% | 100% | 1 |
8 | FIXED SPECTRUM MODEL | authKW | 350985 | 1% | 100% | 1 |
9 | FUZZY RELATIONAL MATRIX | authKW | 350985 | 1% | 100% | 1 |
10 | GEMIE IND | address | 350985 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 1060 | 40% | 0% | 35 |
2 | Mechanics | 328 | 22% | 0% | 19 |
3 | Engineering, Chemical | 152 | 18% | 0% | 16 |
4 | Agriculture, Multidisciplinary | 58 | 6% | 0% | 5 |
5 | Agriculture, Dairy & Animal Science | 45 | 6% | 0% | 5 |
6 | Ethics | 38 | 2% | 0% | 2 |
7 | Automation & Control Systems | 36 | 5% | 0% | 4 |
8 | History & Philosophy of Science | 35 | 2% | 0% | 2 |
9 | Engineering, Industrial | 30 | 3% | 0% | 3 |
10 | Engineering, General | 25 | 5% | 0% | 4 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GEMIE IND | 350985 | 1% | 100% | 1 |
2 | IN GFOOD PROC ENGN UNIT | 350985 | 1% | 100% | 1 |
3 | POSTHARVEST FOOD SCI GRP | 116994 | 1% | 33% | 1 |
4 | UMR CEMAGREF | 43871 | 1% | 13% | 1 |
5 | AGRIFOOD SYST PROGRAMME | 38997 | 1% | 11% | 1 |
6 | HORT FOOD NEW ZEALAND | 31906 | 1% | 9% | 1 |
7 | LORD RANK | 9748 | 1% | 3% | 1 |
8 | CARBOHYDRATE CHEM TECHNOL | 3855 | 1% | 1% | 1 |
9 | GM | 2657 | 1% | 1% | 1 |
10 | TECHNOL ENGN | 1954 | 2% | 0% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PROCESS ENGINEERING | 77040 | 3% | 7% | 3 |
2 | CONTROL AND INSTRUMENTATION | 33960 | 3% | 3% | 3 |
3 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 23991 | 5% | 2% | 4 |
4 | PLASTE UND KAUTSCHUK | 18157 | 6% | 1% | 5 |
5 | JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 9625 | 3% | 1% | 3 |
6 | RHEOLOGICA ACTA | 6401 | 8% | 0% | 7 |
7 | HEAT RECOVERY SYSTEMS & CHP | 3395 | 2% | 0% | 2 |
8 | INTECH | 3050 | 1% | 1% | 1 |
9 | ZUCKERINDUSTRIE | 2249 | 3% | 0% | 3 |
10 | JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS | 2067 | 2% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | CLEARY, F , MCGRATH, MJ , GAISER, M , O'CONNOR, JF , EVERARD, M , HOLLAND, J , (1999) DEVELOPMENT OF A LOW COST DATA ACQUISITION SYSTEM FOR MILK POWDER PRODUCTION LINE MONITORING.JOURNAL OF DAIRY SCIENCE. VOL. 82. ISSUE 9. P. 2039-2048 | 7 | 100% | 1 |
2 | KAVVADIAS, KC , MAROULIS, VZ , KROKIDA, MK , RAHMAN, MS , (2009) DEVELOPMENT OF A VERSATILE DATABASE FOR TRANSPORT PROPERTIES OF FOODS.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 12. ISSUE 3. P. 522 -535 | 4 | 67% | 0 |
3 | KARIMI, M , JAHANMIRI, A , AZARMI, M , (2007) INFERENTIAL CASCADE CONTROL OF MULTI-EFFECT FALLING-FILM EVAPORATOR.FOOD CONTROL. VOL. 18. ISSUE 9. P. 1036-1042 | 5 | 45% | 7 |
4 | REDGROVE, J , FILTZ, JR , FISCHER, J , LE PARLOUER, P , MATHOT, V , NESVADBA, P , PAVESE, F , (2007) EVITHERM: THE VIRTUAL INSTITUTE OF THERMAL METROLOGY.INTERNATIONAL JOURNAL OF THERMOPHYSICS. VOL. 28. ISSUE 6. P. 2155-2163 | 2 | 100% | 2 |
5 | DEHAAST, J , POTGIETER, AP , DOWNES, TEH , MOSTERT, JF , (1988) DEMINERALIZATION OF CHEESE WHEY USING AN AMMONIUM BICARBONATE PROCESS .4. OPERATING-CONDITIONS AFFECTING REGENERATION OF CATION-EXCHANGE AND ANION-EXCHANGE RESINS.NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY. VOL. 23. ISSUE 3. P. 203-210 | 4 | 100% | 0 |
6 | NESVADBA, P , HOUSKA, M , WOLF, W , GEKAS, V , JARVIS, D , SADD, PA , JOHNS, AI , (2004) DATABASE OF PHYSICAL PROPERTIES OF AGRO-FOOD MATERIALS.JOURNAL OF FOOD ENGINEERING. VOL. 61. ISSUE 4. P. 497-503 | 2 | 100% | 20 |
7 | FARSI, M , JAHANMIRI, A , (2009) A NEW CONTROL ALGORITHM FOR CONCENTRATION CONTROL IN THREE EFFECT FALLING FILM EVAPORATORS.IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION B-ENGINEERING. VOL. 33. ISSUE B5. P. 387-396 | 4 | 44% | 1 |
8 | WINCHESTER, JA , MARSH, C , (1999) DYNAMICS AND CONTROL OF FALLING FILM EVAPORATORS WITH MECHANICAL VAPOUR RECOMPRESSION.CHEMICAL ENGINEERING RESEARCH & DESIGN. VOL. 77. ISSUE A5. P. 357-371 | 3 | 75% | 4 |
9 | BAKKER, HHC , MARSH, C , PARAMALINGAM, S , CHEN, H , (2006) CASCADE CONTROLLER DESIGN FOR CONCENTRATION CONTROL IN A FALLING-FILM EVAPORATOR.FOOD CONTROL. VOL. 17. ISSUE 5. P. 325-330 | 3 | 60% | 2 |
10 | KAYE, A , STEPTO, RFT , WORK, WJ , ALEMAN, JV , MALKIN, AY , (1998) DEFINITION OF TERMS RELATING TO THE NON-ULTIMATE MECHANICAL PROPERTIES OF POLYMERS.PURE AND APPLIED CHEMISTRY. VOL. 70. ISSUE 3. P. 701-754 | 2 | 100% | 1 |
Classes with closest relation at Level 1 |