Class information for:
Level 1: JABOTICABA//PLINIA SP//CAMU CAMU

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
18713 539 28.8 38%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
79 3       AGRONOMY//CROP SCIENCE//THEORETICAL AND APPLIED GENETICS 80349
3259 2             EXPERIMENTAL PRECISION//PASSIFLORA EDULIS//PASSIFLORA 1953
18713 1                   JABOTICABA//PLINIA SP//CAMU CAMU 539

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JABOTICABA authKW 528731 3% 67% 14
2 PLINIA SP authKW 453206 1% 100% 8
3 CAMU CAMU authKW 424866 3% 50% 15
4 ACEROLA authKW 372851 4% 31% 21
5 PLINIA CAULIFLORA authKW 362562 1% 80% 8
6 MALPIGHIA EMARGINATA DC authKW 354060 2% 63% 10
7 VITAM ANAL address 346984 1% 88% 7
8 MYRCIARIA DUBIA authKW 298021 2% 48% 11
9 MYRCIARIA JABOTICABA VELL BERG authKW 283254 1% 100% 5
10 MALPIGHIA EMARGINATA authKW 207705 2% 33% 11

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Horticulture 8895 21% 0% 114
2 Food Science & Technology 5443 37% 0% 198
3 Agriculture, Multidisciplinary 4173 19% 0% 100
4 Agronomy 929 12% 0% 62
5 Nutrition & Dietetics 450 8% 0% 44
6 Chemistry, Applied 359 8% 0% 45
7 Plant Sciences 22 4% 0% 24
8 Integrative & Complementary Medicine 13 1% 0% 4
9 Biology 11 2% 0% 11
10 Forestry 11 1% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 VITAM ANAL 346984 1% 88% 7
2 COMPOSTOS BIOAT ALIMENTOS 169952 1% 100% 3
3 DEP NUTR HLTH 169952 1% 100% 3
4 NUTR HLTH DEP 169952 1% 100% 3
5 FOOD BIOACT CPDS 157359 1% 56% 5
6 FOOD BIOACT CPDS ANIM FOOD TECHNOL 113301 0% 100% 2
7 BIOL TECNOL POSCOLHEITA 75533 0% 67% 2
8 FOOD BIOACT CPDS DAIRY TECHNOL 75533 0% 67% 2
9 POST PROGRAM CELLULAR MOL BIOL PL HLTH PP 75533 0% 67% 2
10 AC HORT 56651 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 REVISTA BRASILEIRA DE FRUTICULTURA 180953 13% 5% 71
2 CIENCIA E TECNOLOGIA DE ALIMENTOS 50899 5% 3% 29
3 BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS 27662 1% 6% 8
4 FRUITS 23627 3% 3% 16
5 PESQUISA AGROPECUARIA BRASILEIRA 13547 7% 1% 38
6 CIENCIA E AGROTECNOLOGIA 11699 4% 1% 21
7 FOOD RESEARCH INTERNATIONAL 6517 5% 0% 25
8 FOOD SCIENCE AND TECHNOLOGY 5969 1% 2% 7
9 CIENCIA RURAL 5784 4% 1% 19
10 REVISTA CAATINGA 5668 2% 1% 9

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 JABOTICABA 528731 3% 67% 14 Search JABOTICABA Search JABOTICABA
2 PLINIA SP 453206 1% 100% 8 Search PLINIA+SP Search PLINIA+SP
3 CAMU CAMU 424866 3% 50% 15 Search CAMU+CAMU Search CAMU+CAMU
4 ACEROLA 372851 4% 31% 21 Search ACEROLA Search ACEROLA
5 PLINIA CAULIFLORA 362562 1% 80% 8 Search PLINIA+CAULIFLORA Search PLINIA+CAULIFLORA
6 MALPIGHIA EMARGINATA DC 354060 2% 63% 10 Search MALPIGHIA+EMARGINATA+DC Search MALPIGHIA+EMARGINATA+DC
7 MYRCIARIA DUBIA 298021 2% 48% 11 Search MYRCIARIA+DUBIA Search MYRCIARIA+DUBIA
8 MYRCIARIA JABOTICABA VELL BERG 283254 1% 100% 5 Search MYRCIARIA+JABOTICABA+VELL+BERG Search MYRCIARIA+JABOTICABA+VELL+BERG
9 MALPIGHIA EMARGINATA 207705 2% 33% 11 Search MALPIGHIA+EMARGINATA Search MALPIGHIA+EMARGINATA
10 MYRCIARIA CAULIFLORA 185397 1% 55% 6 Search MYRCIARIA+CAULIFLORA Search MYRCIARIA+CAULIFLORA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 WU, SB , LONG, CL , KENNELLY, EJ , (2013) PHYTOCHEMISTRY AND HEALTH BENEFITS OF JABOTICABA, AN EMERGING FRUIT CROP FROM BRAZIL.FOOD RESEARCH INTERNATIONAL. VOL. 54. ISSUE 1. P. 148-159 22 48% 15
2 DE OLIVEIRA, ENA , SANTOS, DD , ROCHA, APT , GOMES, JP , (2014) DEVELOPMENT, CHARACTERIZATION AND STABILITY OF TRADITIONAL UMBU-CAJA JAM.REVISTA BRASILEIRA DE FRUTICULTURA. VOL. 36. ISSUE 3. P. 628 -639 12 92% 0
3 NEGREIROS, JRD , NETO, RDA , MIQUELONI, DP , LESSA, LS , (2014) REPEATABILITY ESTIMATES FOR FRUIT QUALITY CHARACTERS OF SWEET ORANGE.PESQUISA AGROPECUARIA BRASILEIRA. VOL. 49. ISSUE 1. P. 40 -48 11 85% 5
4 TORRES, FE , TEODORO, PE , BENITES, SB , DE OLIVEIRA, EF , CORREA, CCG , DA SILVA, FA , (2016) NUMBER OF CUTS FOR ESTIMATING FORAGE PRODUCTIVITY IN PANICUM MAXIMUM.BIOSCIENCE JOURNAL. VOL. 32. ISSUE 1. P. 172 -U301 10 83% 0
5 NEVES, LC , DA SILVA, VX , PONTIS, JA , FLACH, A , ROBERTO, SR , (2015) BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PRE-HARVEST CAMU-CAMU [MYRCIARIA DUBIA (HBK) MC VAUGH] FRUITS.SCIENTIA HORTICULTURAE. VOL. 186. ISSUE . P. 223 -229 12 67% 3
6 FREITAS, CAB , SILVA, AS , ALVES, CN , NASCIMENTO, WMO , LOPES, AS , LIMA, MO , MULLER, RCS , (2016) CHARACTERIZATION OF THE FRUIT PULP OF CAMU-CAMU (MYRCIARIA DUBIA) OF SEVEN DIFFERENT GENOTYPES AND THEIR RANKINGS USING STATISTICAL METHODS PCA AND HCA.JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY. VOL. 27. ISSUE 10. P. 1838 -1846 10 77% 0
7 BORGES, LL , CONCEICAO, EC , SILVEIRA, D , (2014) ACTIVE COMPOUNDS AND MEDICINAL PROPERTIES OF MYRCIARIA GENUS.FOOD CHEMISTRY. VOL. 153. ISSUE . P. 224 -233 13 57% 10
8 NETO, BAD , CARVALHO, EA , PONTES, KV , BARRETTO, WD , DO SACRAMENTO, CK , (2013) CHEMICAL, PHYSICO-CHEMICAL AND SENSORY CHARACTERIZATION OF MIXED ACAI (EUTERPE OLERACEA) AND COCOA'S HONEY (THEOBROMA CACAO) JELLIES.REVISTA BRASILEIRA DE FRUTICULTURA. VOL. 35. ISSUE 2. P. 587 -593 8 100% 1
9 MORALES, P , BARROS, L , DIAS, MI , SANTOS-BUELGA, C , FERREIRA, ICFR , ASQUIERI, ER , BERRIOS, JD , (2016) NON-FERMENTED AND FERMENTED JABUTICABA (MYRCIARIA CAULIFLORA MART.) POMACES AS VALUABLE SOURCES OF FUNCTIONAL INGREDIENTS.FOOD CHEMISTRY. VOL. 208. ISSUE . P. 220 -227 13 50% 2
10 DE OLIVEIRA, ENA , SANTOS, DD , ROCHA, APT , GOMES, JP , DA SILVA, WP , (2014) STABILITY OF CONVENTIONAL UMBU-CAJA JAMS DURING STORAGE UNDER AMBIENT CONDITIONS.REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL. VOL. 18. ISSUE 3. P. 329-337 11 69% 0

Classes with closest relation at Level 1


Rank Class id link
1 29665 PEQUI//HANCORNIA SPECIOSA//CARYOCAR CORIACEUM
2 27336 ACAI//EUTERPE OLERACEA//EUTERPE OLERACEA MART
3 20439 PEEL SPOTTING//FINGER DROP//MANGIFERA INDICA
4 30343 KENTUCKY BANANA//ATWOOD IL//ASIMINA TRILOBA
5 15034 MYRTACEAE//EUGENIA//MYRTEAE
6 1758 ANTIOXIDANT ACTIVITY//ANTIOXIDANT CAPACITY//DPPH
7 30342 FRUIT LEATHER//FRUIT BAR//FOAM MAT DRYING
8 23616 PSIDIUM GUAJAVA//PSIDIUM GUAJAVA L//FEIJOA SELLOWIANA
9 32023 RHOEAE//HYPOSTASE//PROTORHUS
10 665 ANTHOCYANINS//BLUEBERRY//BLACK CURRANT

Go to start page