Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 37401 | 59 | 30.2 | 27% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 619 | 3 | JOURNAL OF STORED PRODUCTS RESEARCH//MELIACEAE//AZADIRACHTIN | 13820 |
| 3170 | 2 | BLATTELLA GERMANICA//BED BUG//CIMEX LECTULARIUS | 2168 |
| 37401 | 1 | MICROANALYT BRANCH//BIOL EXERCITO IBEX//CIENCIAS AGR AMIENTAIS BIOL | 59 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | MICROANALYT BRANCH | address | 776329 | 5% | 50% | 3 |
| 2 | BIOL EXERCITO IBEX | address | 517554 | 2% | 100% | 1 |
| 3 | CIENCIAS AGR AMIENTAIS BIOL | address | 517554 | 2% | 100% | 1 |
| 4 | FILTH ANALYSIS | authKW | 517554 | 2% | 100% | 1 |
| 5 | FRESCAL MINAS CHEESE | authKW | 517554 | 2% | 100% | 1 |
| 6 | MICROORGANISMS TALEGGIO CHEESE | authKW | 517554 | 2% | 100% | 1 |
| 7 | MOLD FILAMENT | authKW | 517554 | 2% | 100% | 1 |
| 8 | PROGRAMA POS CIENCIA ALIMENTOS PPC | address | 517554 | 2% | 100% | 1 |
| 9 | RHEOLOGICAL BEHAVIOR STUDY | authKW | 517554 | 2% | 100% | 1 |
| 10 | UNIVERSITY OF MILAN | authKW | 517554 | 2% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 674 | 39% | 0% | 23 |
| 2 | Biotechnology & Applied Microbiology | 201 | 25% | 0% | 15 |
| 3 | Medicine, Legal | 129 | 5% | 0% | 3 |
| 4 | Otorhinolaryngology | 55 | 7% | 0% | 4 |
| 5 | Microbiology | 52 | 14% | 0% | 8 |
| 6 | Toxicology | 24 | 7% | 0% | 4 |
| 7 | Entomology | 23 | 5% | 0% | 3 |
| 8 | Medicine, General & Internal | 13 | 8% | 0% | 5 |
| 9 | Chemistry, Applied | 13 | 5% | 0% | 3 |
| 10 | Emergency Medicine | 8 | 2% | 0% | 1 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | MICROANALYT BRANCH | 776329 | 5% | 50% | 3 |
| 2 | BIOL EXERCITO IBEX | 517554 | 2% | 100% | 1 |
| 3 | CIENCIAS AGR AMIENTAIS BIOL | 517554 | 2% | 100% | 1 |
| 4 | PROGRAMA POS CIENCIA ALIMENTOS PPC | 517554 | 2% | 100% | 1 |
| 5 | NUCLEO ESTUDOS PESCA AQUICULTURA | 258776 | 2% | 50% | 1 |
| 6 | S REG | 258776 | 2% | 50% | 1 |
| 7 | PROGRAMA POS TECNOL ALIMENTOS PPGTA | 64693 | 2% | 13% | 1 |
| 8 | ARBEITSMED HYG | 57504 | 2% | 11% | 1 |
| 9 | SEZ MICROBIOL AGRARIA ALIMENTARE ECOL | 57504 | 2% | 11% | 1 |
| 10 | KAHTA VOCAT TRAINING | 43128 | 2% | 8% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA | 163427 | 10% | 5% | 6 |
| 2 | JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA | 6087 | 2% | 1% | 1 |
| 3 | JOURNAL OF FOOD PROTECTION | 4272 | 15% | 0% | 9 |
| 4 | ANZEIGER FUR SCHADLINGSKUNDE-JOURNAL OF PEST SCIENCE | 3154 | 2% | 1% | 1 |
| 5 | INDUSTRIE ALIMENTARI | 2124 | 3% | 0% | 2 |
| 6 | SCIENCES DES ALIMENTS | 1663 | 3% | 0% | 2 |
| 7 | SCHWEIZERISCHE RUNDSCHAU FUR MEDIZIN PRAXIS | 1600 | 2% | 0% | 1 |
| 8 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 1599 | 5% | 0% | 3 |
| 9 | ANZEIGER FUR SCHADLINGSKUNDE PFLANZENSCHUTZ UMWELTSCHUTZ | 1104 | 2% | 0% | 1 |
| 10 | JOURNAL OF OTOLARYNGOLOGY | 991 | 3% | 0% | 2 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | FILTH ANALYSIS | 517554 | 2% | 100% | 1 | Search FILTH+ANALYSIS | Search FILTH+ANALYSIS |
| 2 | FRESCAL MINAS CHEESE | 517554 | 2% | 100% | 1 | Search FRESCAL+MINAS+CHEESE | Search FRESCAL+MINAS+CHEESE |
| 3 | MICROORGANISMS TALEGGIO CHEESE | 517554 | 2% | 100% | 1 | Search MICROORGANISMS+TALEGGIO+CHEESE | Search MICROORGANISMS+TALEGGIO+CHEESE |
| 4 | MOLD FILAMENT | 517554 | 2% | 100% | 1 | Search MOLD+FILAMENT | Search MOLD+FILAMENT |
| 5 | RHEOLOGICAL BEHAVIOR STUDY | 517554 | 2% | 100% | 1 | Search RHEOLOGICAL+BEHAVIOR+STUDY | Search RHEOLOGICAL+BEHAVIOR+STUDY |
| 6 | UNIVERSITY OF MILAN | 517554 | 2% | 100% | 1 | Search UNIVERSITY+OF+MILAN | Search UNIVERSITY+OF+MILAN |
| 7 | VOCATIONAL TEACHING | 517554 | 2% | 100% | 1 | Search VOCATIONAL+TEACHING | Search VOCATIONAL+TEACHING |
| 8 | FRUIT JAM | 258776 | 2% | 50% | 1 | Search FRUIT+JAM | Search FRUIT+JAM |
| 9 | EXTRANEOUS MATTER | 188198 | 3% | 18% | 2 | Search EXTRANEOUS+MATTER | Search EXTRANEOUS+MATTER |
| 10 | CHEESE ANALYSIS | 172517 | 2% | 33% | 1 | Search CHEESE+ANALYSIS | Search CHEESE+ANALYSIS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | OTTOGALLI, G , (1998) FORTY YEARS AT THE UNIVERSITY. TEACHING AND SCIENTIFIC PROFILE OF A FOOD MICROBIOLOGIST AND THE FACULTY OF AGRICULTURE OF THE UNIVERSITY OF MILAN..ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA. VOL. 48. ISSUE . P. 181-+ | 6 | 60% | 0 |
| 2 | DE SOUZA, TB , DA CRUZ, AG , MOURA, MRL , VIEIRA, ACDM , SANT'ANA, AD , (2008) MICROSCOPIC QUALITY INDICATORS OF MINAS FRESCAL CHEESE.FOOD CONTROL. VOL. 19. ISSUE 1. P. 71-75 | 3 | 75% | 1 |
| 3 | OLSEN, AR , GECAN, JS , ZIOBRO, GC , BRYCE, JR , (2001) REGULATORY ACTION CRITERIA FOR FILTH AND OTHER EXTRANEOUS MATERIALS V. STRATEGY FOR EVALUATING HAZARDOUS AND NONHAZARDOUS FILTH.REGULATORY TOXICOLOGY AND PHARMACOLOGY. VOL. 33. ISSUE 3. P. 363 -392 | 16 | 12% | 21 |
| 4 | OLSEN, AR , (2003) COMMITTEE ON ADDITIVES, BEVERAGES, AND FOOD PROCESS RELATED ANALYTES - FILTH AND EXTRANEOUS MATERIALS IN FOODS AND DRUGS.JOURNAL OF AOAC INTERNATIONAL. VOL. 86. ISSUE 1. P. 128-128 | 3 | 60% | 0 |
| 5 | FINOLI, C , RONDININI, G , (1989) EVALUATION OF INFANT FORMULA CONTAMINATION IN ITALY.FOOD CHEMISTRY. VOL. 32. ISSUE 1. P. 1-8 | 4 | 57% | 5 |
| 6 | OTTOGALLI, G , GALLI, A , (1997) FERMENTED FOODS IN THE PAST AND IN THE FUTURE..ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA. VOL. 47. ISSUE . P. 237-257 | 2 | 67% | 2 |
| 7 | MORAIS, TB , DIEGUES, ACB , SIGULEM, DM , (2004) THE USE OF LIGHT MICROSCOPY IN A STUDY OF EXTRANEOUS MATTER AND AUTHENTICITY OF GUAVA, STRAWBERRY AND GRAPE JAMS.FOOD CONTROL. VOL. 15. ISSUE 6. P. 497-499 | 1 | 100% | 2 |
| 8 | ZIMMERMAN, ML , FRIEDMAN, SL , (2000) IDENTIFICATION OF RODENT FILTH EXHIBITS.JOURNAL OF FOOD SCIENCE. VOL. 65. ISSUE 8. P. 1391 -1394 | 1 | 100% | 1 |
| 9 | ROBINSON, AC , RADCLIFFE, G , (1985) FOREIGN-BODIES AND DEMENTIA.JOURNAL OF LARYNGOLOGY AND OTOLOGY. VOL. 99. ISSUE 6. P. 609-610 | 2 | 100% | 0 |
| 10 | MIELKE, U , (2000) EVIDENCE OF THE BROWN-BANDED COCKROACH (SUPELLA LONGIPALPA [FABRICIUS, 1798]) IN SAXONY-ANHALT.ANZEIGER FUR SCHADLINGSKUNDE-JOURNAL OF PEST SCIENCE. VOL. 73. ISSUE 5. P. 139-140 | 1 | 100% | 0 |
Classes with closest relation at Level 1 |