Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
37100 | 66 | 27.9 | 18% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
103 | 3 | O GLCNACYLATION//O GLCNAC TRANSFERASE//O GLCNACASE | 73436 |
3012 | 2 | MANNOSE RECEPTOR//ENDO180//ASIALOGLYCOPROTEIN RECEPTOR | 2532 |
37100 | 1 | AMYLOLYTIC ACTIVITIES//FERRITIN MONOMER ANTIBODY CONJUGATE//GRP MOL PANT BREEDING | 66 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | AMYLOLYTIC ACTIVITIES | authKW | 462662 | 2% | 100% | 1 |
2 | FERRITIN MONOMER ANTIBODY CONJUGATE | authKW | 462662 | 2% | 100% | 1 |
3 | GRP MOL PANT BREEDING | address | 462662 | 2% | 100% | 1 |
4 | NEW PROFILING METHODS | authKW | 462662 | 2% | 100% | 1 |
5 | PAT EXPRESSION | authKW | 462662 | 2% | 100% | 1 |
6 | RAW MAT PROC FRUIT VEGTABLES | address | 462662 | 2% | 100% | 1 |
7 | SPECIFIC STAINING | authKW | 115664 | 2% | 25% | 1 |
8 | GRP MOL PLANT BREEDING | address | 77109 | 2% | 17% | 1 |
9 | TRANSGENIC WHEAT | authKW | 40421 | 5% | 3% | 3 |
10 | GENETICALLY MODIFIED GM CROPS | authKW | 25702 | 2% | 6% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 180 | 20% | 0% | 13 |
2 | Chemistry, Analytical | 87 | 17% | 0% | 11 |
3 | Biochemical Research Methods | 77 | 12% | 0% | 8 |
4 | Nutrition & Dietetics | 70 | 9% | 0% | 6 |
5 | Biochemistry & Molecular Biology | 49 | 26% | 0% | 17 |
6 | Evolutionary Biology | 26 | 5% | 0% | 3 |
7 | Cell Biology | 13 | 9% | 0% | 6 |
8 | Ecology | 6 | 5% | 0% | 3 |
9 | Biophysics | 6 | 5% | 0% | 3 |
10 | Medicine, General & Internal | 6 | 6% | 0% | 4 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GRP MOL PANT BREEDING | 462662 | 2% | 100% | 1 |
2 | RAW MAT PROC FRUIT VEGTABLES | 462662 | 2% | 100% | 1 |
3 | GRP MOL PLANT BREEDING | 77109 | 2% | 17% | 1 |
4 | WUR | 13217 | 2% | 3% | 1 |
5 | SIU | 3790 | 2% | 1% | 1 |
6 | MED INTERNAL MED 1 | 2001 | 2% | 0% | 1 |
7 | RIKILT | 1616 | 2% | 0% | 1 |
8 | FOOD TECHNOL | 45 | 2% | 0% | 1 |
9 | BIOL | 0 | 2% | 0% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CANADIAN JOURNAL OF BIOCHEMISTRY | 16120 | 6% | 1% | 4 |
2 | INDUSTRIA CONSERVE | 14923 | 2% | 3% | 1 |
3 | ACTA ALIMENTARIA | 11911 | 9% | 0% | 6 |
4 | FOOD TECHNOLOGY IN AUSTRALIA | 5655 | 3% | 1% | 2 |
5 | SBORNIK LEKARSKY | 3400 | 2% | 1% | 1 |
6 | GEMATOLOGIYA I TRANSFUZIOLOGIYA | 1474 | 3% | 0% | 2 |
7 | ELECTROPHORESIS | 1429 | 9% | 0% | 6 |
8 | JOURNAL OF THE RETICULOENDOTHELIAL SOCIETY | 1219 | 2% | 0% | 1 |
9 | PREPARATIVE BIOCHEMISTRY | 1118 | 2% | 0% | 1 |
10 | CONNECTIVE TISSUE RESEARCH | 1042 | 3% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SAEED, SA , BOYDE, TRC , (1993) PURIFICATION OF ANTIBODIES LABELED WITH MONOMERIC FERRITIN, AND USE IN THE LOCALIZATION OF SALMONELLA FLAGELLAR ANTIGENS.MEDICAL SCIENCE RESEARCH. VOL. 21. ISSUE 22. P. 817-818 | 3 | 75% | 0 |
2 | LUTSENKO, IN , SPIVAK, VA , TOKAREV, YN , (1985) PROTEOLYSIS OF GLOBIN CHAINS ON THE ACETALECELLULOSE FILM IN THE MOLECULAR DIAGNOSIS OF ANOMALOUS HEMOGLOBINS.GEMATOLOGIYA I TRANSFUZIOLOGIYA. VOL. 30. ISSUE 2. P. 47-50 | 3 | 100% | 1 |
3 | KMIECIK, V , LISIEWSKA, Z , (2000) STUDIES ON THE MORPHOLOGICAL TRAITS AND CHEMICAL COMPOSITION OF THE FRUIT OF SIX TOMATO CULTIVARS RECOMMENDED AS RAW MATERIAL FOR FREEZING.NAHRUNG-FOOD. VOL. 44. ISSUE 5. P. 349-353 | 4 | 31% | 3 |
4 | NAGY-GASZTONYI, M , NAGY, A , NEMETH-SZERDAHELYI, E , PAUK, J , GELENCSER, E , (2010) THE ACTIVITIES OF AMYLASES AND ALPHA-AMYLASE INHIBITOR IN WIDE-RANGE HERBICIDE RESISTANT WHEAT LINES.CZECH JOURNAL OF FOOD SCIENCES. VOL. 28. ISSUE 3. P. 217 -224 | 4 | 21% | 0 |
5 | DEMARTINO, C , NATALI, PG , ACCINNI, L , (1984) EXTRACELLULAR LOCALIZATION OF ACTIN IN NORMAL SMOOTH-MUSCLE CELLS - IMMUNOHISTOCHEMICAL STUDIES.JOURNAL OF SUBMICROSCOPIC CYTOLOGY AND PATHOLOGY. VOL. 16. ISSUE 1. P. 105-106 | 2 | 100% | 0 |
6 | PETROTURZA, M , TELEKYVAMOSSY, G , (1989) STUDY ON TASTE SUBSTANCES OF TOMATO .3. SENSORY EVALUATIONS.NAHRUNG-FOOD. VOL. 33. ISSUE 5. P. 387-394 | 2 | 67% | 9 |
7 | (1983) ELECTROPHORESIS.JOURNAL OF CHROMATOGRAPHY. VOL. 258. ISSUE MAR. P. B101-B114 | 15 | 10% | 0 |
8 | ZIEGLER, HV , BACKELJAU, T , WAUTHY, G , (1990) ALLOZYME VARIATION IN 2 FOREST POPULATIONS OF PLATYNOTHRUS-PELTIFER (ACARI, ORIBATIDA).BIOCHEMICAL SYSTEMATICS AND ECOLOGY. VOL. 18. ISSUE 1. P. 57-62 | 4 | 25% | 2 |
9 | GERLACH, JH , BJERRUM, OJ , RANK, GH , (1982) ELECTROIMMUNOCHEMICAL ANALYSIS OF PLASMA-MEMBRANE VESICLES FROM SACCHAROMYCES-CEREVISIAE.CANADIAN JOURNAL OF BIOCHEMISTRY. VOL. 60. ISSUE 6. P. 659-667 | 2 | 67% | 0 |
10 | GARKAVTSEVA, RF , KULAGIN, MN , SOTNIKOVA, EN , KOLODEY, SV , ASONOV, AY , SOLOVYEVA, NP , BAKHRAMOV, SM , GINTER, KK , TOKAREV, YN , (1984) POPULATION GENETIC-STUDY OF HEMOGLOBINOPATHIES IN UZBEKISTAN.GEMATOLOGIYA I TRANSFUZIOLOGIYA. VOL. 29. ISSUE 12. P. 38-43 | 1 | 100% | 0 |
Classes with closest relation at Level 1 |