Class information for:
Level 1: ADULTERATION//MCGILL IR GRP//EDIBLE OILS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
12028 937 27.2 65%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
10 4 OPTICS//PHYSICS, PARTICLES & FIELDS//PHYSICS, MULTIDISCIPLINARY 1131262
311 3       SERS//SURFACE ENHANCED RAMAN SCATTERING//CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 40151
322 2             CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS//NEAR INFRARED SPECTROSCOPY//JOURNAL OF CHEMOMETRICS 18229
12028 1                   ADULTERATION//MCGILL IR GRP//EDIBLE OILS 937

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ADULTERATION authKW 597729 14% 14% 127
2 MCGILL IR GRP address 543089 3% 56% 30
3 EDIBLE OILS authKW 306359 7% 13% 70
4 HALAL PROD address 296117 6% 16% 56
5 FIQH SCI TECHNOL CFIRST address 231727 1% 89% 8
6 OLIVE OIL ADULTERATION authKW 228108 1% 100% 7
7 OLIVE OIL authKW 173732 12% 5% 112
8 EXTRA VIRGIN OLIVE OIL authKW 168510 5% 11% 46
9 LARD authKW 165961 3% 16% 32
10 FIQH SCI TECHNOL address 162935 1% 100% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 23795 58% 0% 539
2 Chemistry, Applied 12137 34% 0% 318
3 Spectroscopy 2950 16% 0% 148
4 Nutrition & Dietetics 2924 15% 0% 142
5 Chemistry, Analytical 2471 23% 0% 214
6 Agriculture, Multidisciplinary 967 7% 0% 66
7 Instruments & Instrumentation 336 7% 0% 63
8 Biochemical Research Methods 80 4% 0% 38
9 Automation & Control Systems 21 1% 0% 13
10 Statistics & Probability 14 1% 0% 14

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MCGILL IR GRP 543089 3% 56% 30
2 HALAL PROD 296117 6% 16% 56
3 FIQH SCI TECHNOL CFIRST 231727 1% 89% 8
4 FIQH SCI TECHNOL 162935 1% 100% 5
5 KULLIYAH PHARM 58654 0% 60% 3
6 RISK ASSESSMENT OILSEEDS PROD WUHAN 53853 1% 18% 9
7 FOOD SCI AGR CHEM 49083 3% 5% 32
8 DETECT MYCOTOXINS 45242 1% 14% 10
9 HALAL GRP 43448 0% 67% 2
10 ROBOT AUTOMAT COMP VIS GRP 43448 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 49821 11% 1% 107
2 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 15466 4% 1% 33
3 FOOD CHEMISTRY 13298 10% 0% 92
4 GRASAS Y ACEITES 9723 2% 1% 22
5 FOOD ANALYTICAL METHODS 9048 2% 1% 21
6 SPECTROSCOPY-BIOMEDICAL APPLICATIONS 5140 0% 5% 3
7 INTERNATIONAL JOURNAL OF FOOD PROPERTIES 4577 2% 1% 16
8 JOURNAL OF NEAR INFRARED SPECTROSCOPY 4201 1% 1% 10
9 JOURNAL OF FOOD LIPIDS 3978 1% 2% 7
10 SPECTROSCOPY AND SPECTRAL ANALYSIS 3637 4% 0% 34

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ADULTERATION 597729 14% 14% 127 Search ADULTERATION Search ADULTERATION
2 EDIBLE OILS 306359 7% 13% 70 Search EDIBLE+OILS Search EDIBLE+OILS
3 OLIVE OIL ADULTERATION 228108 1% 100% 7 Search OLIVE+OIL+ADULTERATION Search OLIVE+OIL+ADULTERATION
4 OLIVE OIL 173732 12% 5% 112 Search OLIVE+OIL Search OLIVE+OIL
5 EXTRA VIRGIN OLIVE OIL 168510 5% 11% 46 Search EXTRA+VIRGIN+OLIVE+OIL Search EXTRA+VIRGIN+OLIVE+OIL
6 LARD 165961 3% 16% 32 Search LARD Search LARD
7 REFINED HAZELNUT OIL 162935 1% 100% 5 Search REFINED+HAZELNUT+OIL Search REFINED+HAZELNUT+OIL
8 SPECTRAL RECONSTITUTION 162935 1% 100% 5 Search SPECTRAL+RECONSTITUTION Search SPECTRAL+RECONSTITUTION
9 TRANS ANALYSIS 146638 1% 75% 6 Search TRANS+ANALYSIS Search TRANS+ANALYSIS
10 EDIBLE VEGETABLE OILS 123471 1% 32% 12 Search EDIBLE+VEGETABLE+OILS Search EDIBLE+VEGETABLE+OILS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 WANG, P , SUN, JB , ZHANG, TT , LIU, WJ , (2016) VIBRATIONAL SPECTROSCOPIC APPROACHES FOR THE QUALITY EVALUATION AND AUTHENTICATION OF VIRGIN OLIVE OIL.APPLIED SPECTROSCOPY REVIEWS. VOL. 51. ISSUE 10. P. 763 -790 85 52% 0
2 GOMEZ-CARAVACA, AM , MAGGIO, RM , CERRETANI, L , (2016) CHEMOMETRIC APPLICATIONS TO ASSESS QUALITY AND CRITICAL PARAMETERS OF VIRGIN AND EXTRA-VIRGIN OLIVE OIL. A REVIEW.ANALYTICA CHIMICA ACTA. VOL. 913. ISSUE . P. 1 -21 72 41% 5
3 VALLI, E , BENDINI, A , BERARDINELLI, A , RAGNI, L , RICCO, B , GROSSI, M , TOSCHI, TG , (2016) RAPID AND INNOVATIVE INSTRUMENTAL APPROACHES FOR QUALITY AND AUTHENTICITY OF OLIVE OILS.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 118. ISSUE 11. P. 1601 -1619 71 56% 0
4 SAMYN, P , VAN NIEUWKERKE, D , SCHOUKENS, G , VONCK, L , STANSSENS, D , VAN DEN ABBEELE, H , (2012) QUALITY AND STATISTICAL CLASSIFICATION OF BRAZILIAN VEGETABLE OILS USING MID-INFRARED AND RAMAN SPECTROSCOPY.APPLIED SPECTROSCOPY. VOL. 66. ISSUE 5. P. 552 -565 43 70% 10
5 ORTEGA, JB , GILA, DMM , PUERTO, DA , GARCIA, JG , ORTEGA, JG , (2016) NOVEL TECHNOLOGIES FOR MONITORING THE IN-LINE QUALITY OF VIRGIN OLIVE OIL DURING MANUFACTURING AND STORAGE.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 96. ISSUE 14. P. 4644 -4662 49 53% 0
6 CASALE, M , SIMONETTI, R , (2014) REVIEW: NEAR INFRARED SPECTROSCOPY FOR ANALYSING OLIVE OILS.JOURNAL OF NEAR INFRARED SPECTROSCOPY. VOL. 22. ISSUE 2. P. 59-80 33 72% 13
7 DOBSON, G , (2001) SPECTROSCOPY AND SPECTROMETRY OF LIPIDS - PART 1 - LIPID ANALYSIS BY VIBRATIONAL SPECTROSCOPY.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 103. ISSUE 12. P. 815 -826 50 70% 13
8 ROHMAN, A , MAN, YBC , (2012) APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR AUTHENTICATION OF FUNCTIONAL FOOD OILS.APPLIED SPECTROSCOPY REVIEWS. VOL. 47. ISSUE 1. P. 1 -13 40 63% 6
9 ROHMAN, A , MAN, YBC , (2010) FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY FOR ANALYSIS OF EXTRA VIRGIN OLIVE OIL ADULTERATED WITH PALM OIL.FOOD RESEARCH INTERNATIONAL. VOL. 43. ISSUE 3. P. 886 -892 26 79% 98
10 ZOU, MQ , ZHANG, XF , QI, XH , MA, HL , DONG, Y , LIU, CW , GUO, X , WANG, H , (2009) RAPID AUTHENTICATION OF OLIVE OIL ADULTERATION BY RAMAN SPECTROMETRY.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 57. ISSUE 14. P. 6001-6006 26 90% 53

Classes with closest relation at Level 1


Rank Class id link
1 2495 VIRGIN OLIVE OIL//OLIVE OIL//EXTRA VIRGIN OLIVE OIL
2 18780 UR TYPICITE PROD ALIMENTAI//FRONT FACE FLUORESCENCE//UR TYP PROD ALIMENTAI
3 9005 TRIACYLGLYCEROL//SILVER ION CHROMATOGRAPHY//STEREOSPECIFIC ANALYSIS
4 21665 XIMENYNIC ACID//ACYL GROUPS//H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR
5 36433 ARYLPROPARGYL ETHERS OF PHENOLS//CHEMOMETR//SUPERVISED KOHONEN NETWORKS
6 5379 FRYING//FRYING OIL//DEEP FRYING
7 36566 COLD SOAK FILTRATION TEST//STERYL GLUCOSIDES//FREE STERYL GLUCOSIDES
8 13119 OXIDATION STABILITY//RANCIMAT//PDSC
9 37564 PAPER FINISH//ECOLE UNIV INGENIEURS LILLE//ESCOLA ENGN IGUALADA
10 20361 PESTICIDE FORMULATIONS//FRUIT CONTENT//OSCILLATION TYPE DENSIMETRY

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