Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 32518 | 138 | 25.7 | 46% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
| 496 | 3 | WHIPPLES DISEASE//POLYAMINES//TROPHERYMA WHIPPLEI | 22789 |
| 1198 | 2 | SURIMI//FROZEN STORAGE//JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 9240 |
| 32518 | 1 | NUCLEOTIDE RELATED COMPOUND//UNIT UP ING FISHERY AQUACULTURE PROD//CLAW MEAT | 138 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | NUCLEOTIDE RELATED COMPOUND | authKW | 295028 | 1% | 67% | 2 |
| 2 | UNIT UP ING FISHERY AQUACULTURE PROD | address | 295028 | 1% | 67% | 2 |
| 3 | CLAW MEAT | authKW | 284489 | 2% | 43% | 3 |
| 4 | UNIT UP ING FISHERY FARMED PROD U VPPA | address | 248927 | 2% | 38% | 3 |
| 5 | 15R HYDROXY 9Z 12Z OCTADECADIENOIC ACID | authKW | 221272 | 1% | 100% | 1 |
| 6 | AMINO ACID QUALITY | authKW | 221272 | 1% | 100% | 1 |
| 7 | ANALYSIS OF FISHING GROUND AND NUTRITION | authKW | 221272 | 1% | 100% | 1 |
| 8 | BIRD EGGSHELLS | authKW | 221272 | 1% | 100% | 1 |
| 9 | BLUE CRAB C SAPIDUS | authKW | 221272 | 1% | 100% | 1 |
| 10 | BODY MEAT | authKW | 221272 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2789 | 51% | 0% | 71 |
| 2 | Chemistry, Applied | 815 | 23% | 0% | 32 |
| 3 | Nutrition & Dietetics | 790 | 20% | 0% | 28 |
| 4 | Fisheries | 139 | 7% | 0% | 9 |
| 5 | Biotechnology & Applied Microbiology | 60 | 10% | 0% | 14 |
| 6 | Agriculture, Multidisciplinary | 50 | 4% | 0% | 6 |
| 7 | Chemistry, Analytical | 49 | 9% | 0% | 13 |
| 8 | Veterinary Sciences | 33 | 7% | 0% | 9 |
| 9 | Chemistry, Multidisciplinary | 10 | 9% | 0% | 12 |
| 10 | Biochemical Research Methods | 4 | 3% | 0% | 4 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | UNIT UP ING FISHERY AQUACULTURE PROD | 295028 | 1% | 67% | 2 |
| 2 | UNIT UP ING FISHERY FARMED PROD U VPPA | 248927 | 2% | 38% | 3 |
| 3 | ENGN OURCE DEV ENDANGERED CRUDEDRUGS | 221272 | 1% | 100% | 1 |
| 4 | FIS PROC TECHNOL | 221272 | 1% | 100% | 1 |
| 5 | FISH FISH PROC TECHNOL | 221272 | 1% | 100% | 1 |
| 6 | HELICULTURE | 221272 | 1% | 100% | 1 |
| 7 | HUBEI PROV NAT MED CHEM OURCE EVALUA | 221272 | 1% | 100% | 1 |
| 8 | INIA CIAE | 221272 | 1% | 100% | 1 |
| 9 | INRB IP L | 221272 | 1% | 100% | 1 |
| 10 | MINIST IND COMMERCE SUPPLY | 221272 | 1% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 7790 | 3% | 1% | 4 |
| 2 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 6239 | 5% | 0% | 7 |
| 3 | ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 3351 | 1% | 2% | 1 |
| 4 | JOURNAL OF FOOD PROTECTION | 3237 | 9% | 0% | 12 |
| 5 | FOOD CHEMISTRY | 3091 | 12% | 0% | 17 |
| 6 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2888 | 4% | 0% | 5 |
| 7 | LIPIDS IN HEALTH AND DISEASE | 1315 | 2% | 0% | 3 |
| 8 | PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES | 1159 | 2% | 0% | 3 |
| 9 | JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN | 1113 | 3% | 0% | 4 |
| 10 | BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA | 1091 | 1% | 0% | 2 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | NUCLEOTIDE RELATED COMPOUND | 295028 | 1% | 67% | 2 | Search NUCLEOTIDE+RELATED+COMPOUND | Search NUCLEOTIDE+RELATED+COMPOUND |
| 2 | CLAW MEAT | 284489 | 2% | 43% | 3 | Search CLAW+MEAT | Search CLAW+MEAT |
| 3 | 15R HYDROXY 9Z 12Z OCTADECADIENOIC ACID | 221272 | 1% | 100% | 1 | Search 15R+HYDROXY+9Z+12Z+OCTADECADIENOIC+ACID | Search 15R+HYDROXY+9Z+12Z+OCTADECADIENOIC+ACID |
| 4 | AMINO ACID QUALITY | 221272 | 1% | 100% | 1 | Search AMINO+ACID+QUALITY | Search AMINO+ACID+QUALITY |
| 5 | ANALYSIS OF FISHING GROUND AND NUTRITION | 221272 | 1% | 100% | 1 | Search ANALYSIS+OF+FISHING+GROUND+AND+NUTRITION | Search ANALYSIS+OF+FISHING+GROUND+AND+NUTRITION |
| 6 | BIRD EGGSHELLS | 221272 | 1% | 100% | 1 | Search BIRD+EGGSHELLS | Search BIRD+EGGSHELLS |
| 7 | BLUE CRAB C SAPIDUS | 221272 | 1% | 100% | 1 | Search BLUE+CRAB+C+SAPIDUS | Search BLUE+CRAB+C+SAPIDUS |
| 8 | BODY MEAT | 221272 | 1% | 100% | 1 | Search BODY+MEAT | Search BODY+MEAT |
| 9 | BREAST CLAW MEAT | 221272 | 1% | 100% | 1 | Search BREAST+CLAW+MEAT | Search BREAST+CLAW+MEAT |
| 10 | CARDISOMA ROTUNDUM | 221272 | 1% | 100% | 1 | Search CARDISOMA+ROTUNDUM | Search CARDISOMA+ROTUNDUM |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | KAYA, Y , TURAN, H , ERDEM, ME , (2009) DETERMINATION OF NUTRITIONAL QUALITY OF WARTY CRAB (ERIPHIA VERRUCOSA FORSSKAL, 1775).JOURNAL OF ANIMAL AND VETERINARY ADVANCES. VOL. 8. ISSUE 1. P. 120 -124 | 11 | 79% | 2 |
| 2 | RISSO, SJ , CARELLI, AA , (2012) NUTRIENT COMPOSITION OF RAW AND COOKED MEAT OF MALE SOUTHERN KING CRAB (LITHODES SANTOLLA MOLINA, 1782).JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. VOL. 21. ISSUE 5. P. 433-444 | 12 | 63% | 0 |
| 3 | SREELAKSHMI, KR , MANJUSHA, L , VARTAK, VR , VENKATESHWARLU, G , (2016) VARIATION IN PROXIMATE COMPOSITION AND FATTY ACID PROFILES OF MUD CRAB MEAT WITH REGARD TO SEX AND BODY PARTS.INDIAN JOURNAL OF FISHERIES. VOL. 63. ISSUE 2. P. 147 -150 | 6 | 86% | 0 |
| 4 | HUSSAIN, I , KHAN, S , KHAN, MI , REHMAN, IU , AHMED, M , (2012) INVESTIGATION OF FATTY ACID COMPOSITION OF AMMI MAJUS SEED OIL BY GAS CHROMATOGRAPHY MASS SPECTROMETRY.JOURNAL OF THE CHINESE CHEMICAL SOCIETY. VOL. 59. ISSUE 5. P. 655 -658 | 10 | 48% | 2 |
| 5 | KUCUKGULMEZ, A , CELIK, M , YANAR, Y , ERSOY, B , CIKRIKCI, M , (2006) PROXIMATE COMPOSITION AND MINERAL CONTENTS OF THE BLUE CRAB (CALLINECTES SAPIDUS) BREAST MEAT, CLAW MEAT AND HEPATOPANCREAS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 41. ISSUE 9. P. 1023 -1026 | 9 | 60% | 19 |
| 6 | QURESHI, MN , ZAMAN, K , KHAN, MR , (2015) QUANTIFICATION OF FATTY ACIDS IN THE OIL FROM SEEDS OF CASSIA ARTEMISIOIDES BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 11. P. 7530 -7534 | 12 | 36% | 0 |
| 7 | QURESHI, MN , SIDDIQUE, M , INAYAT-UR-RAHMAN , KANWAL, F , (2011) ANALYTICAL CHARACTERIZATION OF FATTY ACIDS COMPOSITION OF DATURA ALBA SEED OIL BY GAS CHROMATOGRAPHY MASS SPECTROMETRY.JOURNAL OF THE CHINESE CHEMICAL SOCIETY. VOL. 58. ISSUE 2. P. 236-240 | 10 | 42% | 4 |
| 8 | HUSSAIN, I , ABDELSALAM, NM , ULLAH, R , (2013) ANALYSIS OF THE FATTY ACID COMPOSITION OF TARAXICUM OFFICINALE FLOWERS OIL BY GAS CHROMATOGRAPHY MASS SPECTROMETER.JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN. VOL. 35. ISSUE 6. P. 1599-1602 | 9 | 41% | 0 |
| 9 | BARRENTO, S , MARQUES, A , TEIXEIRA, B , MENDES, R , BANDARRA, N , VAZ-PIRES, P , NUNES, ML , (2010) CHEMICAL COMPOSITION, CHOLESTEROL, FATTY ACID AND AMINO ACID IN TWO POPULATIONS OF BROWN CRAB CANCER PAGURUS ECOLOGICAL AND HUMAN HEALTH IMPLICATIONS.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 23. ISSUE 7. P. 716 -725 | 10 | 34% | 16 |
| 10 | HE, J , XUAN, FJ , SHI, H , XIE, JJ , WANG, W , WANG, GS , XU, WJ , (2017) COMPARISON OF NUTRITIONAL QUALITY OF THREE EDIBLE TISSUES OF THE WILD-CAUGHT AND POND-REARED SWIMMING CRAB (PORTUNUS TRITUBERCULATUS) FEMALES.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 75. ISSUE . P. 624 -630 | 7 | 44% | 0 |
Classes with closest relation at Level 1 |