Class information for:
Level 1: TRYPSIN//MARINE PROD FOOD SCI//TRYPSIN ISOZYMES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
10292 1075 33.1 47%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
427 3       JOURNAL OF THE INSTITUTE OF BREWING//KERATINASE//CYSTATIN 27946
1549 2             CYCLOTIDES//BOWMAN BIRK INHIBITOR//TRYPSIN INHIBITOR 7414
10292 1                   TRYPSIN//MARINE PROD FOOD SCI//TRYPSIN ISOZYMES 1075

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TRYPSIN authKW 333448 15% 7% 161
2 MARINE PROD FOOD SCI address 233547 2% 33% 25
3 TRYPSIN ISOZYMES authKW 198824 1% 100% 7
4 DIGESTIVE ENZYMES authKW 171131 5% 10% 58
5 ENZIMOL ENZ address 157788 1% 56% 10
6 CHYMOTRYPSIN authKW 150843 5% 9% 59
7 MONTEREY SARDINE authKW 146073 1% 86% 6
8 BRACHYURIN authKW 142017 0% 100% 5
9 TECHNOL COMMUNITY DEV address 128234 2% 27% 17
10 ALKALINE TRYPSIN authKW 113614 0% 100% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Fisheries 8878 18% 0% 193
2 Biochemistry & Molecular Biology 3997 51% 0% 546
3 Zoology 3115 18% 0% 194
4 Food Science & Technology 2795 19% 0% 207
5 Marine & Freshwater Biology 1691 12% 0% 131
6 Chemistry, Applied 585 8% 0% 82
7 Physiology 352 7% 0% 77
8 Nutrition & Dietetics 290 5% 0% 53
9 Agriculture, Multidisciplinary 120 3% 0% 28
10 Biophysics 114 5% 0% 52

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MARINE PROD FOOD SCI 233547 2% 33% 25
2 ENZIMOL ENZ 157788 1% 56% 10
3 TECHNOL COMMUNITY DEV 128234 2% 27% 17
4 BIOCHEM UNIT FEED UTILIZAT ASSESSMENT 64548 0% 45% 5
5 FISIOL BIOQUIM COMPARADA 56807 0% 100% 2
6 FISIOL ECOL PEIXES 56807 0% 100% 2
7 MARINE BIOL MAT 56807 0% 100% 2
8 MARINE OURCES FOOD SCI TECHNOL 56807 0% 100% 2
9 PHYSIOL AQUAT ORGANISMS 56807 0% 100% 2
10 ENZ 50491 0% 44% 4

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 64646 14% 2% 147
2 JOURNAL OF FOOD BIOCHEMISTRY 44647 5% 3% 50
3 FISH PHYSIOLOGY AND BIOCHEMISTRY 12896 3% 1% 34
4 BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES 8692 2% 1% 24
5 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 6237 1% 2% 10
6 INLAND WATER BIOLOGY 4183 1% 2% 8
7 AQUACULTURE 3532 4% 0% 41
8 FOOD CHEMISTRY 3510 5% 0% 51
9 JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY 2901 1% 1% 14
10 AQUACULTURE NUTRITION 2084 1% 1% 10

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TRYPSIN 333448 15% 7% 161 Search TRYPSIN Search TRYPSIN
2 TRYPSIN ISOZYMES 198824 1% 100% 7 Search TRYPSIN+ISOZYMES Search TRYPSIN+ISOZYMES
3 DIGESTIVE ENZYMES 171131 5% 10% 58 Search DIGESTIVE+ENZYMES Search DIGESTIVE+ENZYMES
4 CHYMOTRYPSIN 150843 5% 9% 59 Search CHYMOTRYPSIN Search CHYMOTRYPSIN
5 MONTEREY SARDINE 146073 1% 86% 6 Search MONTEREY+SARDINE Search MONTEREY+SARDINE
6 BRACHYURIN 142017 0% 100% 5 Search BRACHYURIN Search BRACHYURIN
7 ALKALINE TRYPSIN 113614 0% 100% 4 Search ALKALINE+TRYPSIN Search ALKALINE+TRYPSIN
8 VISCERA 110739 3% 14% 28 Search VISCERA Search VISCERA
9 N TERMINAL AMINO ACID SEQUENCE 109212 2% 19% 20 Search N+TERMINAL+AMINO+ACID+SEQUENCE Search N+TERMINAL+AMINO+ACID+SEQUENCE
10 COLLAGENOLYTIC PROTEASE 106922 1% 47% 8 Search COLLAGENOLYTIC+PROTEASE Search COLLAGENOLYTIC+PROTEASE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 BOUGATEF, A , (2013) TRYPSINS FROM FISH PROCESSING WASTE: CHARACTERISTICS AND BIOTECHNOLOGICAL APPLICATIONS - COMPREHENSIVE REVIEW.JOURNAL OF CLEANER PRODUCTION. VOL. 57. ISSUE . P. 257 -265 68 72% 8
2 KIM, M , JEONG, Y , (2013) PURIFICATION AND CHARACTERIZATION OF A TRYPSIN-LIKE PROTEASE FROM FLATFISH (PARALICHTHYS OLIVACEUS) INTESTINE.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 37. ISSUE 6. P. 732-741 41 93% 1
3 BALTI, R , BOUGHERRA, F , BOUGATEF, A , HAYET, B , NEDJAR-ARROUME, N , DHULSTER, P , GUILLOCHON, D , NASRI, M , (2012) CHYMOTRYPSIN FROM THE HEPATOPANCREAS OF CUTTLEFISH (SEPIA OFFICINALIS) WITH HIGH ACTIVITY IN THE HYDROLYSIS OF LONG CHAIN PEPTIDE SUBSTRATES: PURIFICATION AND BIOCHEMICAL CHARACTERISATION.FOOD CHEMISTRY. VOL. 130. ISSUE 3. P. 475 -484 39 91% 7
4 KHANGEMBAM, BK , CHAKRABARTI, R , (2015) TRYPSIN FROM THE DIGESTIVE SYSTEM OF CARP CIRRHINUS MRIGALA: PURIFICATION, CHARACTERIZATION AND ITS POTENTIAL APPLICATION.FOOD CHEMISTRY. VOL. 175. ISSUE . P. 386 -394 42 81% 0
5 WU, ZQ , JIANG, GL , XIANG, P , XU, HL , (2008) ANIONIC TRYPSIN FROM NORTH PACIFIC KRILL (EUPHAUSIA PACIFICA): PURIFICATION AND CHARACTERIZATION.INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS. VOL. 14. ISSUE 2. P. 113 -120 42 91% 6
6 SHI, CY , MARSHALL, SN , SIMPSON, BK , (2007) PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM THE PYLORIC CECA OF THE NEW ZEALAND HOKI FISH (MACRURONUS NOVAEZEALANDIAE).JOURNAL OF FOOD BIOCHEMISTRY. VOL. 31. ISSUE 6. P. 772-796 36 95% 9
7 BIBO-VERDUGO, B , ROJO-ARREOLA, L , NAVARRETE-DEL-TORO, M , GARCIA-CARRENO, F , (2015) A CHYMOTRYPSIN FROM THE DIGESTIVE TRACT OF CALIFORNIA SPINY LOBSTER, PANULIRUS INTERRUPTUS: PURIFICATION AND BIOCHEMICAL CHARACTERIZATION.MARINE BIOTECHNOLOGY. VOL. 17. ISSUE 4. P. 416 -427 34 81% 1
8 VILLALBA-VILLALBA, AG , RAMIREZ-SUAREZ, JC , VALENZUELA-SOTO, EM , SANCHEZ, GG , RUIZ, GC , PACHECO-AGUILAR, R , (2013) TRYPSIN FROM VISCERA OF VERMICULATED SAILFIN CATFISH, PTERYGOPLICHTHYS DISJUNCTIVUS, WEBER, 1991: ITS PURIFICATION AND CHARACTERIZATION.FOOD CHEMISTRY. VOL. 141. ISSUE 2. P. 940-945 32 89% 3
9 ZAMANI, A , REZAEI, M , MADANI, R , REZAIE, MH , (2014) TRYPSIN ENZYME FROM VISCERA OF COMMON KILKA (CLUPEONELLA CULTRIVENTRIS CASPIA): PURIFICATION, CHARACTERIZATION, AND ITS COMPATIBILITY WITH OXIDANTS AND SURFACTANTS.JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. VOL. 23. ISSUE 3. P. 237-252 30 91% 0
10 KLOMKLAO, S , KISHIMURA, H , BENJAKUL, S , (2014) ANIONIC TRYPSIN FROM THE PYLORIC CECA OF PACIFIC SAURY (COLOLABIS SAIRA): PURIFICATION AND BIOCHEMICAL CHARACTERISTICS.JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. VOL. 23. ISSUE 2. P. 186 -200 28 97% 0

Classes with closest relation at Level 1


Rank Class id link
1 25774 HERBIVOROUS FISH//ACID LYSIS//APLODACTYLIDAE
2 4418 MICRODIET//FISH LARVAE//FIRST FEEDING
3 24459 CLOSTRIDIUM HISTOLYTICUM//BACILLUS LICHENIFORMIS F114//FISHERIES PROD TECHNOL
4 23318 SHRIMP WASTE//SHRIMP MEAL//CRUSTACEAN WASTE
5 29611 ENTEROPEPTIDASE//DUODENASE//ENTEROKINASE
6 11731 MUD CRAB//SCYLLA SERRATA//TROP CRUSTACEAN AQUACULTURE GRP
7 25068 MELANOSIS//DEEPWATER PINK SHRIMP//4 HEXYLRESORCINOL
8 22690 TUMOR ASSOCIATED TRYPSIN INHIBITOR//TATI//PEC 60
9 22916 ARGULUS COREGONI//ARGULUS//ARGULUS FOLIACEUS
10 15818 KAZAL TYPE SERINE PROTEINASE INHIBITOR//PACIFASTIN//ECOTIN

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