Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
20361 | 464 | 21.9 | 56% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
10 | 4 | OPTICS//PHYSICS, PARTICLES & FIELDS//PHYSICS, MULTIDISCIPLINARY | 1131262 |
311 | 3 | SERS//SURFACE ENHANCED RAMAN SCATTERING//CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS | 40151 |
322 | 2 | CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS//NEAR INFRARED SPECTROSCOPY//JOURNAL OF CHEMOMETRICS | 18229 |
20361 | 1 | PESTICIDE FORMULATIONS//FRUIT CONTENT//OSCILLATION TYPE DENSIMETRY | 464 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | PESTICIDE FORMULATIONS | authKW | 609126 | 4% | 49% | 19 |
2 | FRUIT CONTENT | authKW | 210584 | 1% | 80% | 4 |
3 | OSCILLATION TYPE DENSIMETRY | authKW | 197424 | 1% | 100% | 3 |
4 | SALT MANUFACTURING PROCESS | authKW | 197424 | 1% | 100% | 3 |
5 | ALCOHOLIC STRENGTH | authKW | 182795 | 1% | 56% | 5 |
6 | FRUIT PREPARATIONS | authKW | 148066 | 1% | 75% | 3 |
7 | ATTENUATED TOTAL REFLECTANCE IR | authKW | 131616 | 0% | 100% | 2 |
8 | ATTENUATED TOTAL REFLECTANCE IR SPECTROMETRY | authKW | 131616 | 0% | 100% | 2 |
9 | FTIR DETERMINATION | authKW | 131616 | 0% | 100% | 2 |
10 | GLUCAN 1 4 ALPHA GLUCOSIDASE | authKW | 131616 | 0% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Chemistry, Analytical | 6387 | 50% | 0% | 232 |
2 | Food Science & Technology | 3206 | 31% | 0% | 142 |
3 | Spectroscopy | 892 | 13% | 0% | 58 |
4 | Chemistry, Applied | 718 | 12% | 0% | 57 |
5 | Agriculture, Multidisciplinary | 318 | 6% | 0% | 27 |
6 | Instruments & Instrumentation | 203 | 7% | 0% | 34 |
7 | Nutrition & Dietetics | 140 | 5% | 0% | 24 |
8 | Horticulture | 49 | 2% | 0% | 9 |
9 | Biochemical Research Methods | 35 | 4% | 0% | 18 |
10 | Electrochemistry | 19 | 2% | 0% | 11 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | SEA WATER SCI | 116988 | 1% | 44% | 4 |
2 | ALL INDIA COORDINATED PROJECT PESTICIDE ID | 87743 | 0% | 67% | 2 |
3 | GRP ANALYT CHEM WINE FOOD | 84607 | 1% | 43% | 3 |
4 | AGRIFOOD RAND D | 65808 | 0% | 100% | 1 |
5 | ANJOU UNIT | 65808 | 0% | 100% | 1 |
6 | BIOGEOL ENVIRONM GEOL CHINESE MINIST ED | 65808 | 0% | 100% | 1 |
7 | BIOPROC BIOTRANSFORMAT | 65808 | 0% | 100% | 1 |
8 | BOT LICADA AGR MICROBIOL | 65808 | 0% | 100% | 1 |
9 | BRAUEREI PRAG | 65808 | 0% | 100% | 1 |
10 | CHEM MOLEC MICROSPE OSCOPY | 65808 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 6521 | 3% | 1% | 16 |
2 | ANALYTICA CHIMICA ACTA | 5005 | 9% | 0% | 43 |
3 | ANALYTICAL PROCEEDINGS | 3460 | 0% | 3% | 2 |
4 | FOOD ANALYTICAL METHODS | 3354 | 2% | 1% | 9 |
5 | VIBRATIONAL SPECTROSCOPY | 3134 | 2% | 0% | 11 |
6 | TALANTA | 3061 | 6% | 0% | 28 |
7 | ANALYTICAL METHODS AND INSTRUMENTATION | 2529 | 0% | 4% | 1 |
8 | ANALYST | 2357 | 5% | 0% | 23 |
9 | JOURNAL OF AUTOMATED METHODS & MANAGEMENT IN CHEMISTRY | 1811 | 0% | 1% | 2 |
10 | FOOD CHEMISTRY | 1805 | 5% | 0% | 24 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | GALLIGNANI, M , BRUNETTO, MD , (2004) INFRARED DETECTION IN FLOW ANALYSIS - DEVELOPMENTS AND TRENDS (REVIEW).TALANTA. VOL. 64. ISSUE 5. P. 1127-1146 | 41 | 47% | 17 |
2 | LACHENMEIER, DW , GODELMANN, R , STEINER, M , ANSAY, B , WEIGEL, J , KRIEG, G , (2010) RAPID AND MOBILE DETERMINATION OF ALCOHOLIC STRENGTH IN WINE, BEER AND SPIRITS USING A FLOW-THROUGH INFRARED SENSOR.CHEMISTRY CENTRAL JOURNAL. VOL. 4. ISSUE . P. - | 20 | 74% | 23 |
3 | REGMI, U , PALMA, M , BARROSO, CG , (2012) DIRECT DETERMINATION OF ORGANIC ACIDS IN WINE AND WINE-DERIVED PRODUCTS BY FOURIER TRANSFORM INFRARED (FT-IR) SPECTROSCOPY AND CHEMOMETRIC TECHNIQUES.ANALYTICA CHIMICA ACTA. VOL. 732. ISSUE . P. 137-144 | 19 | 73% | 17 |
4 | WU, ZZ , XU, EB , LONG, J , ZHANG, YJ , WANG, F , XU, XM , JIN, ZY , JIAO, AQ , (2015) MONITORING OF FERMENTATION PROCESS PARAMETERS OF CHINESE RICE WINE USING ATTENUATED TOTAL REFLECTANCE MID-INFRARED SPECTROSCOPY.FOOD CONTROL. VOL. 50. ISSUE . P. 405 -412 | 18 | 67% | 7 |
5 | LACHENMEIER, DW , PLATO, L , SUESSMANN, M , DI CARMINE, M , KRUEGER, B , KUKUCK, A , KRANZ, M , (2015) IMPROVED AUTOMATIC STEAM DISTILLATION COMBINED WITH OSCILLATION-TYPE DENSIMETRY FOR DETERMINING ALCOHOLIC STRENGTH IN SPIRITS AND LIQUEURS.SPRINGERPLUS. VOL. 4. ISSUE . P. - | 15 | 88% | 1 |
6 | RASINES-PEREA, Z , PRIETO-PEREA, N , ROMERA-FERNANDEZ, M , BERRUETA, LA , GALLO, B , (2015) FAST DETERMINATION OF ANTHOCYANINS IN RED GRAPE MUSTS BY FOURIER TRANSFORM MID-INFRARED SPECTROSCOPY AND PARTIAL LEAST SQUARES REGRESSION.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 240. ISSUE 5. P. 897 -908 | 16 | 73% | 1 |
7 | ARMENTA, S , QUINTAS, G , GARRIGUES, S , DE LA GUARDIA, M , (2005) MID-INFRARED AND RAMAN SPECTROMETRY FOR QUALITY CONTROL OF PESTICIDE FORMULATIONS.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 24. ISSUE 8. P. 772-781 | 18 | 75% | 26 |
8 | ORIO, P , PIZARRO, C , GONZALEZ-SAIZ, JM , ESTEBAN-DIEZ, I , (2011) PREDICTION OF TOTAL AND VOLATILE ACIDITY IN RED WINES BY FOURIER-TRANSFORM MID-INFRARED SPECTROSCOPY AND ITERATIVE PREDICTOR WEIGHTING.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 399. ISSUE 6. P. 2061 -2072 | 22 | 54% | 3 |
9 | GALLIGNANI, M , AYALA, C , BRUNETTO, MD , BURGUERA, JL , BURGUERA, M , (2005) A SIMPLE STRATEGY FOR DETERMINING ETHANOL IN ALL TYPES OF ALCOHOLIC BEVERAGES BASED ON ITS ON-LINE LIQUID-LIQUID EXTRACTION WITH CHLOROFORM, USING A FLOW INJECTION SYSTEM AND FOURIER TRANSFORM INFRARED SPECTROMETRIC DETECTION IN THE MID-IR.TALANTA. VOL. 68. ISSUE 2. P. 470-479 | 17 | 77% | 24 |
10 | COZZOLINO, D , (2015) SAMPLE PRESENTATION, SOURCES OF ERROR AND FUTURE PERSPECTIVES ON THE APPLICATION OF VIBRATIONAL SPECTROSCOPY IN THE WINE INDUSTRY.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 95. ISSUE 5. P. 861 -868 | 21 | 48% | 3 |
Classes with closest relation at Level 1 |