Class information for:
Level 1: PESTICIDE FORMULATIONS//FRUIT CONTENT//OSCILLATION TYPE DENSIMETRY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
20361 464 21.9 56%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
10 4 OPTICS//PHYSICS, PARTICLES & FIELDS//PHYSICS, MULTIDISCIPLINARY 1131262
311 3       SERS//SURFACE ENHANCED RAMAN SCATTERING//CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 40151
322 2             CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS//NEAR INFRARED SPECTROSCOPY//JOURNAL OF CHEMOMETRICS 18229
20361 1                   PESTICIDE FORMULATIONS//FRUIT CONTENT//OSCILLATION TYPE DENSIMETRY 464

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PESTICIDE FORMULATIONS authKW 609126 4% 49% 19
2 FRUIT CONTENT authKW 210584 1% 80% 4
3 OSCILLATION TYPE DENSIMETRY authKW 197424 1% 100% 3
4 SALT MANUFACTURING PROCESS authKW 197424 1% 100% 3
5 ALCOHOLIC STRENGTH authKW 182795 1% 56% 5
6 FRUIT PREPARATIONS authKW 148066 1% 75% 3
7 ATTENUATED TOTAL REFLECTANCE IR authKW 131616 0% 100% 2
8 ATTENUATED TOTAL REFLECTANCE IR SPECTROMETRY authKW 131616 0% 100% 2
9 FTIR DETERMINATION authKW 131616 0% 100% 2
10 GLUCAN 1 4 ALPHA GLUCOSIDASE authKW 131616 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Chemistry, Analytical 6387 50% 0% 232
2 Food Science & Technology 3206 31% 0% 142
3 Spectroscopy 892 13% 0% 58
4 Chemistry, Applied 718 12% 0% 57
5 Agriculture, Multidisciplinary 318 6% 0% 27
6 Instruments & Instrumentation 203 7% 0% 34
7 Nutrition & Dietetics 140 5% 0% 24
8 Horticulture 49 2% 0% 9
9 Biochemical Research Methods 35 4% 0% 18
10 Electrochemistry 19 2% 0% 11

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SEA WATER SCI 116988 1% 44% 4
2 ALL INDIA COORDINATED PROJECT PESTICIDE ID 87743 0% 67% 2
3 GRP ANALYT CHEM WINE FOOD 84607 1% 43% 3
4 AGRIFOOD RAND D 65808 0% 100% 1
5 ANJOU UNIT 65808 0% 100% 1
6 BIOGEOL ENVIRONM GEOL CHINESE MINIST ED 65808 0% 100% 1
7 BIOPROC BIOTRANSFORMAT 65808 0% 100% 1
8 BOT LICADA AGR MICROBIOL 65808 0% 100% 1
9 BRAUEREI PRAG 65808 0% 100% 1
10 CHEM MOLEC MICROSPE OSCOPY 65808 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 6521 3% 1% 16
2 ANALYTICA CHIMICA ACTA 5005 9% 0% 43
3 ANALYTICAL PROCEEDINGS 3460 0% 3% 2
4 FOOD ANALYTICAL METHODS 3354 2% 1% 9
5 VIBRATIONAL SPECTROSCOPY 3134 2% 0% 11
6 TALANTA 3061 6% 0% 28
7 ANALYTICAL METHODS AND INSTRUMENTATION 2529 0% 4% 1
8 ANALYST 2357 5% 0% 23
9 JOURNAL OF AUTOMATED METHODS & MANAGEMENT IN CHEMISTRY 1811 0% 1% 2
10 FOOD CHEMISTRY 1805 5% 0% 24

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PESTICIDE FORMULATIONS 609126 4% 49% 19 Search PESTICIDE+FORMULATIONS Search PESTICIDE+FORMULATIONS
2 FRUIT CONTENT 210584 1% 80% 4 Search FRUIT+CONTENT Search FRUIT+CONTENT
3 OSCILLATION TYPE DENSIMETRY 197424 1% 100% 3 Search OSCILLATION+TYPE+DENSIMETRY Search OSCILLATION+TYPE+DENSIMETRY
4 SALT MANUFACTURING PROCESS 197424 1% 100% 3 Search SALT+MANUFACTURING+PROCESS Search SALT+MANUFACTURING+PROCESS
5 ALCOHOLIC STRENGTH 182795 1% 56% 5 Search ALCOHOLIC+STRENGTH Search ALCOHOLIC+STRENGTH
6 FRUIT PREPARATIONS 148066 1% 75% 3 Search FRUIT+PREPARATIONS Search FRUIT+PREPARATIONS
7 ATTENUATED TOTAL REFLECTANCE IR 131616 0% 100% 2 Search ATTENUATED+TOTAL+REFLECTANCE+IR Search ATTENUATED+TOTAL+REFLECTANCE+IR
8 ATTENUATED TOTAL REFLECTANCE IR SPECTROMETRY 131616 0% 100% 2 Search ATTENUATED+TOTAL+REFLECTANCE+IR+SPECTROMETRY Search ATTENUATED+TOTAL+REFLECTANCE+IR+SPECTROMETRY
9 FTIR DETERMINATION 131616 0% 100% 2 Search FTIR+DETERMINATION Search FTIR+DETERMINATION
10 GLUCAN 1 4 ALPHA GLUCOSIDASE 131616 0% 100% 2 Search GLUCAN+1+4+ALPHA+GLUCOSIDASE Search GLUCAN+1+4+ALPHA+GLUCOSIDASE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 GALLIGNANI, M , BRUNETTO, MD , (2004) INFRARED DETECTION IN FLOW ANALYSIS - DEVELOPMENTS AND TRENDS (REVIEW).TALANTA. VOL. 64. ISSUE 5. P. 1127-1146 41 47% 17
2 LACHENMEIER, DW , GODELMANN, R , STEINER, M , ANSAY, B , WEIGEL, J , KRIEG, G , (2010) RAPID AND MOBILE DETERMINATION OF ALCOHOLIC STRENGTH IN WINE, BEER AND SPIRITS USING A FLOW-THROUGH INFRARED SENSOR.CHEMISTRY CENTRAL JOURNAL. VOL. 4. ISSUE . P. - 20 74% 23
3 REGMI, U , PALMA, M , BARROSO, CG , (2012) DIRECT DETERMINATION OF ORGANIC ACIDS IN WINE AND WINE-DERIVED PRODUCTS BY FOURIER TRANSFORM INFRARED (FT-IR) SPECTROSCOPY AND CHEMOMETRIC TECHNIQUES.ANALYTICA CHIMICA ACTA. VOL. 732. ISSUE . P. 137-144 19 73% 17
4 WU, ZZ , XU, EB , LONG, J , ZHANG, YJ , WANG, F , XU, XM , JIN, ZY , JIAO, AQ , (2015) MONITORING OF FERMENTATION PROCESS PARAMETERS OF CHINESE RICE WINE USING ATTENUATED TOTAL REFLECTANCE MID-INFRARED SPECTROSCOPY.FOOD CONTROL. VOL. 50. ISSUE . P. 405 -412 18 67% 7
5 LACHENMEIER, DW , PLATO, L , SUESSMANN, M , DI CARMINE, M , KRUEGER, B , KUKUCK, A , KRANZ, M , (2015) IMPROVED AUTOMATIC STEAM DISTILLATION COMBINED WITH OSCILLATION-TYPE DENSIMETRY FOR DETERMINING ALCOHOLIC STRENGTH IN SPIRITS AND LIQUEURS.SPRINGERPLUS. VOL. 4. ISSUE . P. - 15 88% 1
6 RASINES-PEREA, Z , PRIETO-PEREA, N , ROMERA-FERNANDEZ, M , BERRUETA, LA , GALLO, B , (2015) FAST DETERMINATION OF ANTHOCYANINS IN RED GRAPE MUSTS BY FOURIER TRANSFORM MID-INFRARED SPECTROSCOPY AND PARTIAL LEAST SQUARES REGRESSION.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 240. ISSUE 5. P. 897 -908 16 73% 1
7 ARMENTA, S , QUINTAS, G , GARRIGUES, S , DE LA GUARDIA, M , (2005) MID-INFRARED AND RAMAN SPECTROMETRY FOR QUALITY CONTROL OF PESTICIDE FORMULATIONS.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 24. ISSUE 8. P. 772-781 18 75% 26
8 ORIO, P , PIZARRO, C , GONZALEZ-SAIZ, JM , ESTEBAN-DIEZ, I , (2011) PREDICTION OF TOTAL AND VOLATILE ACIDITY IN RED WINES BY FOURIER-TRANSFORM MID-INFRARED SPECTROSCOPY AND ITERATIVE PREDICTOR WEIGHTING.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 399. ISSUE 6. P. 2061 -2072 22 54% 3
9 GALLIGNANI, M , AYALA, C , BRUNETTO, MD , BURGUERA, JL , BURGUERA, M , (2005) A SIMPLE STRATEGY FOR DETERMINING ETHANOL IN ALL TYPES OF ALCOHOLIC BEVERAGES BASED ON ITS ON-LINE LIQUID-LIQUID EXTRACTION WITH CHLOROFORM, USING A FLOW INJECTION SYSTEM AND FOURIER TRANSFORM INFRARED SPECTROMETRIC DETECTION IN THE MID-IR.TALANTA. VOL. 68. ISSUE 2. P. 470-479 17 77% 24
10 COZZOLINO, D , (2015) SAMPLE PRESENTATION, SOURCES OF ERROR AND FUTURE PERSPECTIVES ON THE APPLICATION OF VIBRATIONAL SPECTROSCOPY IN THE WINE INDUSTRY.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 95. ISSUE 5. P. 861 -868 21 48% 3

Classes with closest relation at Level 1


Rank Class id link
1 27410 DAQU//CHINESE LIQUOR//PIT MUD
2 11547 WINE//CLASS MODELING//WINE CLASSIFICATION
3 10673 BIOPROCESS MONITORING//2D FLUORESCENCE SPECTROSCOPY//SPEKE OPERAT
4 9475 OAK WOOD//OAK CHIPS//BRANDY
5 16757 REFERENCE SPECTRA MATRIX//ASPARAGUS FLY//CHARGE STATE INTENSITIES
6 943 HYPERSPECTRAL IMAGING//BIOSYST ENGN FOOD SCI//SOLUBLE SOLIDS CONTENT
7 14120 ENSAIOS COMBUSTIVEIS//BRAZILIAN COMMERCIAL GASOLINE//OCTANE NUMBER FOR MOTOR GASOLINE
8 28271 DEFERRED STANDARD//AQUEOUS PARTICULATE DISPERSIONS//CARBOHYDRATE AND NITROGEN METABOLISM
9 37564 PAPER FINISH//ECOLE UNIV INGENIEURS LILLE//ESCOLA ENGN IGUALADA
10 12028 ADULTERATION//MCGILL IR GRP//EDIBLE OILS

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