Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 14859 | 745 | 20.1 | 58% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | ION EXCLUSION CHROMATOGRAPHY | authKW | 1069592 | 7% | 53% | 49 |
| 2 | VACANCY ION EXCLUSION CHROMATOGRAPHY | authKW | 245914 | 1% | 100% | 6 |
| 3 | ION EXCLUSION CATION EXCHANGE CHROMATOGRAPHY | authKW | 163943 | 1% | 100% | 4 |
| 4 | ORGANIC ACIDS | authKW | 124887 | 12% | 3% | 88 |
| 5 | GEOG GEOSCI 6 | address | 92216 | 0% | 75% | 3 |
| 6 | OCTADECYLSILICA COLUMN | authKW | 92216 | 0% | 75% | 3 |
| 7 | D MALATE DEHYDROGENASE | authKW | 81971 | 0% | 100% | 2 |
| 8 | SILAGE EFFLUENTS | authKW | 81971 | 0% | 100% | 2 |
| 9 | SUCCINIC ACID FERMENTATION BROTH | authKW | 81971 | 0% | 100% | 2 |
| 10 | CARBOXYLIC ACIDS | authKW | 71185 | 7% | 3% | 53 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Chemistry, Analytical | 17594 | 65% | 0% | 484 |
| 2 | Biochemical Research Methods | 6303 | 31% | 0% | 230 |
| 3 | Food Science & Technology | 1647 | 18% | 0% | 133 |
| 4 | Chemistry, Applied | 332 | 7% | 0% | 52 |
| 5 | Horticulture | 147 | 3% | 0% | 19 |
| 6 | Agriculture, Multidisciplinary | 112 | 3% | 0% | 22 |
| 7 | Biotechnology & Applied Microbiology | 42 | 5% | 0% | 35 |
| 8 | Medical Laboratory Technology | 40 | 1% | 0% | 11 |
| 9 | Nutrition & Dietetics | 34 | 2% | 0% | 18 |
| 10 | Engineering, Petroleum | 7 | 0% | 0% | 3 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | GEOG GEOSCI 6 | 92216 | 0% | 75% | 3 |
| 2 | ADV IND SCI TECHNOL SETO | 40986 | 0% | 100% | 1 |
| 3 | AGR SCI TECNOL ALIMENTARI | 40986 | 0% | 100% | 1 |
| 4 | ENVIRONM BIOTECHNOL LBE UR050 | 40986 | 0% | 100% | 1 |
| 5 | MINIST EDUC LUMINESCENCE REALTIME ANAL | 40986 | 0% | 100% | 1 |
| 6 | POST HARVEST FOOD TECHNOL | 40986 | 0% | 100% | 1 |
| 7 | SCI INT DEV COOPERAT | 40986 | 0% | 100% | 1 |
| 8 | SECT MOL PATHOL ONCOL | 40986 | 0% | 100% | 1 |
| 9 | SENDAI FERTILIZER FOOD INSPECT STN | 40986 | 0% | 100% | 1 |
| 10 | SHANGHAI GAOQIAO PETROCHEM CORP | 40986 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF CHROMATOGRAPHY A | 17759 | 14% | 0% | 108 |
| 2 | JOURNAL OF CHROMATOGRAPHY | 7991 | 8% | 0% | 60 |
| 3 | CHROMATOGRAPHIA | 4851 | 4% | 0% | 32 |
| 4 | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES | 4850 | 3% | 1% | 23 |
| 5 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 4697 | 2% | 1% | 16 |
| 6 | JOURNAL OF LIQUID CHROMATOGRAPHY | 4154 | 3% | 1% | 19 |
| 7 | BUNSEKI KAGAKU | 4025 | 3% | 0% | 24 |
| 8 | JOURNAL OF CHROMATOGRAPHIC SCIENCE | 3568 | 3% | 0% | 19 |
| 9 | CHINESE JOURNAL OF ANALYTICAL CHEMISTRY | 2458 | 3% | 0% | 20 |
| 10 | ACTA CHROMATOGRAPHICA | 2338 | 1% | 1% | 6 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | BOHACOVA, I , NAGYOVA, A , HALKO, R , (2016) ION-EXCLUSION CHROMATOGRAPHY.CHEMICKE LISTY. VOL. 110. ISSUE 9. P. 616 -624 | 38 | 81% | 0 |
| 2 | ZAPALA, W , KACZMARSKI, K , (2010) MODELING OF ION-EXCLUSION CHROMATOGRAPHY AND VACANCY ION-EXCLUSION CHROMATOGRAPHY OF C-1-C-6 ALIPHATIC CARBOXYLIC ACIDS ON A WEAKLY ACIDIC CATION-EXCHANGE RESIN.ACTA CHROMATOGRAPHICA. VOL. 22. ISSUE 3. P. 337-356 | 29 | 94% | 1 |
| 3 | ZAPALA, W , KOSTKA, J , KACZMARSKI, K , (2011) COMPARISON OF DIFFERENT COLUMNS IN ANALYSIS OF C1-C5 ALIPHATIC ACIDS MIXTURE IN ION EXCLUSION CHROMATOGRAPHY AND VACANCY ION EXCLUSION CHROMATOGRAPHY MODES.ACTA CHROMATOGRAPHICA. VOL. 23. ISSUE 3. P. 377-388 | 27 | 96% | 0 |
| 4 | FASCIANO, JM , MANSOUR, FR , DANIELSON, ND , (2016) ION-EXCLUSION HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF ALIPHATIC ORGANIC ACIDS USING A SURFACTANT-MODIFIED C18 COLUMN.JOURNAL OF CHROMATOGRAPHIC SCIENCE. VOL. 54. ISSUE 6. P. 958 -970 | 30 | 77% | 0 |
| 5 | MANSOUR, FR , KIRKPATRICK, CL , DANIELSON, ND , (2013) ION EXCLUSION CHROMATOGRAPHY OF AROMATIC ACIDS.JOURNAL OF CHROMATOGRAPHIC SCIENCE. VOL. 51. ISSUE 7. P. 655 -665 | 35 | 65% | 3 |
| 6 | ZAPALA, W , KACZMARSKI, K , (2010) MODELLING OF ION-EXCLUSION CHROMATOGRAPHY AND VACANCY ION-EXCLUSION CHROMATOGRAPHY OF SELECTED AROMATIC ACIDS ON STRONGLY ACIDIC RESIN IN THE H+ FORM.ACTA CHROMATOGRAPHICA. VOL. 22. ISSUE 1. P. 1-25 | 23 | 92% | 1 |
| 7 | TANAKA, K , (2006) STUDY ON WATER QUALITY MONITORING BY ADVANCED ION-EXCLUSION CHROMATOGRAPHY.BUNSEKI KAGAKU. VOL. 55. ISSUE 5. P. 275-289 | 30 | 75% | 0 |
| 8 | KAKOLA, J , ALEN, R , (2006) A FAST METHOD FOR DETERMINING LOW-MOLECULAR-MASS ALIPHATIC CARBOXYLIC ACIDS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY - ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY.JOURNAL OF SEPARATION SCIENCE. VOL. 29. ISSUE 13. P. 1996-2003 | 24 | 89% | 18 |
| 9 | MORI, M , TANAKA, K , NAKATANI, N , KOZAKI, D , (2012) RECENT PROGRESS AND APPLICATIONS OF ION-EXCLUSION/ION-EXCHANGE CHROMATOGRAPHY FOR SIMULTANEOUS DETERMINATION OF INORGANIC ANIONS AND CATIONS.ANALYTICAL SCIENCES. VOL. 28. ISSUE 9. P. 845 -852 | 31 | 58% | 9 |
| 10 | MATO, I , SUAREZ-LUQUE, S , HUIDOBRO, JF , (2005) A REVIEW OF THE ANALYTICAL METHODS TO DETERMINE ORGANIC ACIDS IN GRAPE JUICES AND WINES.FOOD RESEARCH INTERNATIONAL. VOL. 38. ISSUE 10. P. 1175-1188 | 35 | 51% | 92 |
Classes with closest relation at Level 1 |