Class information for:
Level 1: WINE//CLASS MODELING//WINE CLASSIFICATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
11547 974 29.1 53%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
1494 2             WINE//ACETIC ACID BACTERIA//ETHYL CARBAMATE 7592
11547 1                   WINE//CLASS MODELING//WINE CLASSIFICATION 974

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 WINE authKW 330895 22% 5% 210
2 CLASS MODELING authKW 274497 2% 49% 18
3 WINE CLASSIFICATION authKW 199634 1% 58% 11
4 SPIRITUOUS BEVERAGES authKW 125396 0% 100% 4
5 WINE PROVENANCE authKW 111958 1% 71% 5
6 CONTAMINANT ELEMENTS authKW 97962 1% 63% 5
7 CANARIAN WINES authKW 70534 0% 75% 3
8 CHIM VINULUI address 70534 0% 75% 3
9 ZIVANIA authKW 70534 0% 75% 3
10 LAQUIPAI address 69430 1% 18% 12

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 16660 47% 0% 462
2 Chemistry, Applied 4654 21% 0% 204
3 Chemistry, Analytical 4269 29% 0% 282
4 Horticulture 1465 7% 0% 64
5 Agriculture, Multidisciplinary 1356 8% 0% 79
6 Nutrition & Dietetics 989 9% 0% 87
7 Spectroscopy 478 7% 0% 65
8 Automation & Control Systems 335 4% 0% 41
9 Mathematics, Interdisciplinary Applications 283 4% 0% 42
10 Computer Science, Artificial Intelligence 244 5% 0% 46

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHIM VINULUI 70534 0% 75% 3
2 LAQUIPAI 69430 1% 18% 12
3 CIENCIAS AGRARIA 62698 0% 100% 2
4 DPTO BIOQUIM CLINCIBICI 62698 0% 100% 2
5 ENOL AGROIND 62698 0% 100% 2
6 REG SEVILLA 62698 0% 100% 2
7 UO ENOL CHIM AGRARIA 62698 0% 100% 2
8 FOOD SAFETY MEASUREMENT IL 55974 1% 36% 5
9 AGRO FOOD ENVIRONM ECON 31349 0% 100% 1
10 ANALYT METHODS ENVIRONM MONITORING 31349 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 19268 4% 2% 37
2 CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 10070 3% 1% 32
3 FOOD CHEMISTRY 8699 8% 0% 76
4 CIENCIA E TECNICA VITIVINICOLA 8603 1% 5% 5
5 ATOMIC SPECTROSCOPY 7994 2% 2% 16
6 FOOD ANALYTICAL METHODS 7121 2% 1% 19
7 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 7005 2% 1% 20
8 DEUTSCHE LEBENSMITTEL-RUNDSCHAU 4645 2% 1% 15
9 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN 4007 1% 2% 7
10 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 3880 2% 1% 20

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 WINE 330895 22% 5% 210 Search WINE Search WINE
2 CLASS MODELING 274497 2% 49% 18 Search CLASS+MODELING Search CLASS+MODELING
3 WINE CLASSIFICATION 199634 1% 58% 11 Search WINE+CLASSIFICATION Search WINE+CLASSIFICATION
4 SPIRITUOUS BEVERAGES 125396 0% 100% 4 Search SPIRITUOUS+BEVERAGES Search SPIRITUOUS+BEVERAGES
5 WINE PROVENANCE 111958 1% 71% 5 Search WINE+PROVENANCE Search WINE+PROVENANCE
6 CONTAMINANT ELEMENTS 97962 1% 63% 5 Search CONTAMINANT+ELEMENTS Search CONTAMINANT+ELEMENTS
7 CANARIAN WINES 70534 0% 75% 3 Search CANARIAN+WINES Search CANARIAN+WINES
8 ZIVANIA 70534 0% 75% 3 Search ZIVANIA Search ZIVANIA
9 COCUY 62698 0% 100% 2 Search COCUY Search COCUY
10 FISHY AFTERTASTE 62698 0% 100% 2 Search FISHY+AFTERTASTE Search FISHY+AFTERTASTE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 CATARINO, S , CURVELO-GARCIA, AS , DE SOUSA, RB , (2008) CONTAMINANT ELEMENTS IN WINES: A REVIEW.CIENCIA E TECNICA VITIVINICOLA. VOL. 23. ISSUE 1. P. 3-19 81 74% 10
2 CATARINO, S , CURVELO-GARCIA, AS , DE SOUSA, RB , (2007) CONTAMINANT ELEMENTS IN WINES: A REVIEW.CIENCIA E TECNICA VITIVINICOLA. VOL. 22. ISSUE 2. P. 45 -61 82 74% 0
3 GRINDLAY, G , MORA, J , GRAS, L , DE LOOS-VOLLEBREGT, MTC , (2011) ATOMIC SPECTROMETRY METHODS FOR WINE ANALYSIS: A CRITICAL EVALUATION AND DISCUSSION OF RECENT APPLICATIONS.ANALYTICA CHIMICA ACTA. VOL. 691. ISSUE 1-2. P. 18 -32 76 62% 35
4 STAFILOV, T , KARADJOVA, I , (2009) ATOMIC ABSORPTION SPECTROMETRY IN WINE ANALYSIS - A REVIEW.MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING. VOL. 28. ISSUE 1. P. 17-31 76 65% 18
5 TARIBA, B , (2011) METALS IN WINE-IMPACT ON WINE QUALITY AND HEALTH OUTCOMES.BIOLOGICAL TRACE ELEMENT RESEARCH. VOL. 144. ISSUE 1-3. P. 143-156 51 80% 25
6 POHL, P , (2007) WHAT DO METALS TELL US ABOUT WINE?.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 26. ISSUE 9. P. 941 -949 40 87% 70
7 VERSARI, A , LAURIE, VF , RICCI, A , LAGHI, L , PARPINELLO, GP , (2014) PROGRESS IN AUTHENTICATION, TYPIFICATION AND TRACEABILITY OF GRAPES AND WINES BY CHEMOMETRIC APPROACHES.FOOD RESEARCH INTERNATIONAL. VOL. 60. ISSUE . P. 2-18 58 40% 32
8 LEDER, R , KUBANOVIC, V , PETRIC, IV , VAHCIC, N , BANOVIC, M , (2015) CHEMOMETRIC PREDICTION OF THE GEOGRAPHICAL ORIGIN OF CROATIAN WINES THROUGH THEIR ELEMENTAL PROFILES.JOURNAL OF FOOD AND NUTRITION RESEARCH. VOL. 54. ISSUE 3. P. 229 -238 31 94% 0
9 RODRIGUES, SM , OTERO, M , ALVES, AA , COIMBRA, J , COIMBRA, MA , PEREIRA, E , DUARTE, AC , (2011) ELEMENTAL ANALYSIS FOR CATEGORIZATION OF WINES AND AUTHENTICATION OF THEIR CERTIFIED BRAND OF ORIGIN.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 24. ISSUE 4-5. P. 548 -562 37 76% 23
10 GARCIA-RODRIGUEZ, G , HERNANDEZ-MORENO, D , SOLER, F , PEREZ-LOPEZ, M , (2011) CHARACTERIZATION OF "RIBERA DEL GUADIANA" AND "MENTRIDA" SPANISH RED WINES BY CHEMOMETRIC TECHNIQUES BASED ON THEIR MINERAL CONTENTS.JOURNAL OF FOOD AND NUTRITION RESEARCH. VOL. 50. ISSUE 1. P. 41 -49 32 89% 5

Classes with closest relation at Level 1


Rank Class id link
1 10376 SNIF NMR//GEOGRAPHICAL ORIGIN//IRMS
2 36433 ARYLPROPARGYL ETHERS OF PHENOLS//CHEMOMETR//SUPERVISED KOHONEN NETWORKS
3 20361 PESTICIDE FORMULATIONS//FRUIT CONTENT//OSCILLATION TYPE DENSIMETRY
4 27410 DAQU//CHINESE LIQUOR//PIT MUD
5 1088 RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS
6 23755 VINEGAR//TRADITIONAL BALSAMIC VINEGAR//SHERRY VINEGAR
7 2049 WINE//METHOXYPYRAZINES//AROMA
8 9475 OAK WOOD//OAK CHIPS//BRANDY
9 14322 METABOLOMICS//SECT METABOL//SECT METABOLOM
10 32901 AERATED AND UNAERATED MICROSITES//AGR SCI FOOD NUTR//CORRELATION WITH BLOOD LEVELS

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