Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
8616 | 1235 | 27.2 | 63% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
128 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE | 67277 |
1494 | 2 | WINE//ACETIC ACID BACTERIA//ETHYL CARBAMATE | 7592 |
8616 | 1 | ACETIC ACID BACTERIA//GLUCONOBACTER OXYDANS//GLUCONOBACTER | 1235 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ACETIC ACID BACTERIA | authKW | 3586229 | 16% | 73% | 199 |
2 | GLUCONOBACTER OXYDANS | authKW | 1287559 | 7% | 57% | 91 |
3 | GLUCONOBACTER | authKW | 1085106 | 4% | 83% | 53 |
4 | ACETOBACTER PASTEURIANUS | authKW | 784132 | 3% | 77% | 41 |
5 | 2 KETO L GULONIC ACID | authKW | 621291 | 3% | 74% | 34 |
6 | ACETOBACTER | authKW | 561723 | 4% | 44% | 52 |
7 | GLYCEROL USE | authKW | 347670 | 1% | 94% | 15 |
8 | KETOGULONICIGENIUM VULGARE | authKW | 347670 | 1% | 94% | 15 |
9 | OXIDATIVE FERMENTATION | authKW | 347670 | 1% | 94% | 15 |
10 | ACETOBACTER ACETI | authKW | 297220 | 2% | 52% | 23 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 22353 | 56% | 0% | 697 |
2 | Microbiology | 6556 | 31% | 0% | 382 |
3 | Food Science & Technology | 5945 | 26% | 0% | 318 |
4 | Chemistry, Applied | 949 | 9% | 0% | 110 |
5 | Biochemistry & Molecular Biology | 465 | 20% | 0% | 246 |
6 | Engineering, Chemical | 316 | 8% | 0% | 99 |
7 | Agronomy | 151 | 4% | 0% | 44 |
8 | Agricultural Engineering | 127 | 1% | 0% | 18 |
9 | Biochemical Research Methods | 31 | 3% | 0% | 33 |
10 | Horticulture | 7 | 1% | 0% | 8 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIOTEC CULTURE ECT | 296656 | 2% | 50% | 24 |
2 | BIOTEC CULTURE ECT BCC | 186964 | 1% | 69% | 11 |
3 | GEN PL MICROBIOLSETAGAYA KU | 175964 | 1% | 65% | 11 |
4 | PL MICROBIOLSURUGA KU | 74170 | 0% | 100% | 3 |
5 | JICA SENIOR OVERSEAS VOLUNTEER | 65926 | 0% | 67% | 4 |
6 | THERMOTOLERANT MICROBIAL OURCES | 65926 | 0% | 67% | 4 |
7 | BIOQUIM BIOTECNOL | 55068 | 3% | 7% | 31 |
8 | DMSSP | 49447 | 0% | 100% | 2 |
9 | IND TECHNOL BIOIND | 49447 | 0% | 100% | 2 |
10 | PETR HYDROCARBON GASES | 49447 | 0% | 100% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 24454 | 3% | 2% | 43 |
2 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 12436 | 6% | 1% | 78 |
3 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 11061 | 6% | 1% | 79 |
4 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 8124 | 2% | 1% | 27 |
5 | JOURNAL OF FERMENTATION TECHNOLOGY | 7754 | 1% | 2% | 16 |
6 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 5905 | 3% | 1% | 41 |
7 | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 4620 | 3% | 0% | 40 |
8 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 3574 | 3% | 0% | 32 |
9 | BIOTECHNOLOGY LETTERS | 3378 | 3% | 0% | 36 |
10 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 3169 | 2% | 1% | 23 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ACETIC ACID BACTERIA | 3586229 | 16% | 73% | 199 | Search ACETIC+ACID+BACTERIA | Search ACETIC+ACID+BACTERIA |
2 | GLUCONOBACTER OXYDANS | 1287559 | 7% | 57% | 91 | Search GLUCONOBACTER+OXYDANS | Search GLUCONOBACTER+OXYDANS |
3 | GLUCONOBACTER | 1085106 | 4% | 83% | 53 | Search GLUCONOBACTER | Search GLUCONOBACTER |
4 | ACETOBACTER PASTEURIANUS | 784132 | 3% | 77% | 41 | Search ACETOBACTER+PASTEURIANUS | Search ACETOBACTER+PASTEURIANUS |
5 | 2 KETO L GULONIC ACID | 621291 | 3% | 74% | 34 | Search 2+KETO+L+GULONIC+ACID | Search 2+KETO+L+GULONIC+ACID |
6 | ACETOBACTER | 561723 | 4% | 44% | 52 | Search ACETOBACTER | Search ACETOBACTER |
7 | GLYCEROL USE | 347670 | 1% | 94% | 15 | Search GLYCEROL+USE | Search GLYCEROL+USE |
8 | KETOGULONICIGENIUM VULGARE | 347670 | 1% | 94% | 15 | Search KETOGULONICIGENIUM+VULGARE | Search KETOGULONICIGENIUM+VULGARE |
9 | OXIDATIVE FERMENTATION | 347670 | 1% | 94% | 15 | Search OXIDATIVE+FERMENTATION | Search OXIDATIVE+FERMENTATION |
10 | ACETOBACTER ACETI | 297220 | 2% | 52% | 23 | Search ACETOBACTER+ACETI | Search ACETOBACTER+ACETI |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SAICHANA, N , MATSUSHITA, K , ADACHI, O , FREBORT, I , FREBORTOVA, J , (2015) ACETIC ACID BACTERIA: A GROUP OF BACTERIA WITH VERSATILE BIOTECHNOLOGICAL APPLICATIONS.BIOTECHNOLOGY ADVANCES. VOL. 33. ISSUE 6. P. 1260 -1271 | 94 | 80% | 4 |
2 | GULLO, M , VERZELLONI, E , CANONICO, M , (2014) AEROBIC SUBMERGED FERMENTATION BY ACETIC ACID BACTERIA FOR VINEGAR PRODUCTION: PROCESS AND BIOTECHNOLOGICAL ASPECTS.PROCESS BIOCHEMISTRY. VOL. 49. ISSUE 10. P. 1571 -1579 | 59 | 89% | 15 |
3 | TRCEK, J , BARJA, F , (2015) UPDATES ON QUICK IDENTIFICATION OF ACETIC ACID BACTERIA WITH A FOCUS ON THE 16S-23S RRNA GENE INTERNAL TRANSCRIBED SPACER AND THE ANALYSIS OF CELL PROTEINS BY MALDI-TOF MASS SPECTROMETRY.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 196. ISSUE . P. 137 -144 | 75 | 72% | 3 |
4 | SENGUN, IY , KARABIYIKLI, S , (2011) IMPORTANCE OF ACETIC ACID BACTERIA IN FOOD INDUSTRY.FOOD CONTROL. VOL. 22. ISSUE 5. P. 647 -656 | 70 | 72% | 32 |
5 | RASPOR, P , GORANOVIC, D , (2008) BIOTECHNOLOGICAL APPLICATIONS OF ACETIC ACID BACTERIA.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 28. ISSUE 2. P. 101 -124 | 81 | 60% | 65 |
6 | DEPPENMEIER, U , HOFFMEISTER, M , PRUST, C , (2002) BIOCHEMISTRY AND BIOTECHNOLOGICAL APPLICATIONS OF GLUCONOBACTER STRAINS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 60. ISSUE 3. P. 233-242 | 56 | 92% | 116 |
7 | WANG, B , SHAO, YC , CHEN, FS , (2015) OVERVIEW ON MECHANISMS OF ACETIC ACID RESISTANCE IN ACETIC ACID BACTERIA.WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY. VOL. 31. ISSUE 2. P. 255 -263 | 57 | 70% | 0 |
8 | CLEENWERCK, I , DE VOS, P , (2008) POLYPHASIC TAXONOMY OF ACETIC ACID BACTERIA: AN OVERVIEW OF THE CURRENTLY APPLIED METHODOLOGY.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 125. ISSUE 1. P. 2 -14 | 58 | 73% | 40 |
9 | YAMADA, Y , YUKPHAN, P , (2008) GENERA AND SPECIES IN ACETIC ACID BACTERIA.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 125. ISSUE 1. P. 15 -24 | 46 | 82% | 58 |
10 | DE MUYNCK, C , PEREIRA, CSS , NAESSENS, M , PARMENTIER, S , SOETAERT, W , VANDAMME, EJ , (2007) THE GENUS GLUCONOBACTER OXYDANS: COMPREHENSIVE OVERVIEW OF BIOCHEMISTRY AND BIOTECHNOLOGICAL APPLICATIONS.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 27. ISSUE 3. P. 147-171 | 68 | 55% | 48 |
Classes with closest relation at Level 1 |