Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
10376 | 1069 | 26.0 | 60% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
60 | 3 | FORESTRY//FOREST ECOLOGY AND MANAGEMENT//CANADIAN JOURNAL OF FOREST RESEARCH-REVUE CANADIENNE DE RECHERCHE FORESTIERE | 87011 |
1885 | 2 | OXYGEN 18//DEUTERIUM EXCESS//DELTA O 18 | 5988 |
10376 | 1 | SNIF NMR//GEOGRAPHICAL ORIGIN//IRMS | 1069 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | SNIF NMR | authKW | 905071 | 4% | 81% | 39 |
2 | GEOGRAPHICAL ORIGIN | authKW | 732232 | 9% | 26% | 100 |
3 | IRMS | authKW | 446366 | 5% | 30% | 52 |
4 | LAIEM | address | 386145 | 2% | 52% | 26 |
5 | GEOGRAPHIC ORIGIN | authKW | 338346 | 5% | 24% | 50 |
6 | ORIGIN ASSIGNMENT | authKW | 152330 | 1% | 67% | 8 |
7 | GEOGRAPHIC AUTHENTICITY | authKW | 142814 | 0% | 100% | 5 |
8 | INTRAMOLECULAR ISOTOPE DISTRIBUTION | authKW | 142814 | 0% | 100% | 5 |
9 | ISOTOPIC C 13 NMR | authKW | 119010 | 0% | 83% | 5 |
10 | C 13 IRMS | authKW | 114251 | 0% | 100% | 4 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 17912 | 47% | 0% | 502 |
2 | Chemistry, Applied | 8124 | 26% | 0% | 280 |
3 | Agriculture, Multidisciplinary | 5745 | 16% | 0% | 166 |
4 | Chemistry, Analytical | 4669 | 29% | 0% | 309 |
5 | Spectroscopy | 1410 | 10% | 0% | 112 |
6 | Nutrition & Dietetics | 1359 | 10% | 0% | 106 |
7 | Biochemical Research Methods | 904 | 10% | 0% | 112 |
8 | Agriculture, Dairy & Animal Science | 61 | 2% | 0% | 24 |
9 | Fisheries | 36 | 1% | 0% | 16 |
10 | Chemistry, Inorganic & Nuclear | 36 | 3% | 0% | 34 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | LAIEM | 386145 | 2% | 52% | 26 |
2 | FOOD AGR MAT INSPECT | 105153 | 1% | 41% | 9 |
3 | ANAL RIC | 102007 | 0% | 71% | 5 |
4 | PHYS CHEM EXPOSURE UNITBEVABS | 102007 | 0% | 71% | 5 |
5 | ELUCIDAT BIOSYNTH ISOTOP SPE OMETRY GRP | 100580 | 1% | 39% | 9 |
6 | EBSI TEAM | 99963 | 1% | 50% | 7 |
7 | UNIT INTERDISCIPLINARY CHEM SYNTH ANAL MODELLING | 93473 | 1% | 55% | 6 |
8 | CEAIS | 85689 | 0% | 100% | 3 |
9 | FOOD ELING MONITORING | 85689 | 0% | 100% | 3 |
10 | J AN ANALYT SCI | 85689 | 0% | 100% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 17136 | 13% | 0% | 143 |
2 | RAPID COMMUNICATIONS IN MASS SPECTROMETRY | 16998 | 7% | 1% | 73 |
3 | FOOD CHEMISTRY | 11380 | 9% | 0% | 91 |
4 | ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES | 9850 | 1% | 2% | 16 |
5 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 4404 | 2% | 1% | 20 |
6 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 4274 | 2% | 1% | 22 |
7 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 3510 | 2% | 1% | 22 |
8 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 3375 | 1% | 2% | 7 |
9 | JOURNAL OF AOAC INTERNATIONAL | 3263 | 2% | 0% | 24 |
10 | BRAZILIAN JOURNAL OF POULTRY SCIENCE | 3186 | 1% | 1% | 8 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SNIF NMR | 905071 | 4% | 81% | 39 | Search SNIF+NMR | Search SNIF+NMR |
2 | GEOGRAPHICAL ORIGIN | 732232 | 9% | 26% | 100 | Search GEOGRAPHICAL+ORIGIN | Search GEOGRAPHICAL+ORIGIN |
3 | IRMS | 446366 | 5% | 30% | 52 | Search IRMS | Search IRMS |
4 | GEOGRAPHIC ORIGIN | 338346 | 5% | 24% | 50 | Search GEOGRAPHIC+ORIGIN | Search GEOGRAPHIC+ORIGIN |
5 | ORIGIN ASSIGNMENT | 152330 | 1% | 67% | 8 | Search ORIGIN+ASSIGNMENT | Search ORIGIN+ASSIGNMENT |
6 | GEOGRAPHIC AUTHENTICITY | 142814 | 0% | 100% | 5 | Search GEOGRAPHIC+AUTHENTICITY | Search GEOGRAPHIC+AUTHENTICITY |
7 | INTRAMOLECULAR ISOTOPE DISTRIBUTION | 142814 | 0% | 100% | 5 | Search INTRAMOLECULAR+ISOTOPE+DISTRIBUTION | Search INTRAMOLECULAR+ISOTOPE+DISTRIBUTION |
8 | ISOTOPIC C 13 NMR | 119010 | 0% | 83% | 5 | Search ISOTOPIC+C+13+NMR | Search ISOTOPIC+C+13+NMR |
9 | C 13 IRMS | 114251 | 0% | 100% | 4 | Search C+13+IRMS | Search C+13+IRMS |
10 | LEMON JUICES | 114251 | 0% | 100% | 4 | Search LEMON+JUICES | Search LEMON+JUICES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | VINCI, G , PRETI, R , TIERI, A , VIERI, S , (2013) AUTHENTICITY AND QUALITY OF ANIMAL ORIGIN FOOD INVESTIGATED BY STABLE-ISOTOPE RATIO ANALYSIS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 93. ISSUE 3. P. 439-448 | 61 | 72% | 13 |
2 | CAMIN, F , BONTEMPO, L , PERINI, M , PIASENTIER, E , (2016) STABLE ISOTOPE RATIO ANALYSIS FOR ASSESSING THE AUTHENTICITY OF FOOD OF ANIMAL ORIGIN.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 5. P. 868 -877 | 67 | 58% | 0 |
3 | ROSSMANN, A , (2001) DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS.FOOD REVIEWS INTERNATIONAL. VOL. 17. ISSUE 3. P. 347 -381 | 66 | 71% | 151 |
4 | ZHAO, Y , ZHANG, B , CHEN, G , CHEN, AL , YANG, SM , YE, ZH , (2014) RECENT DEVELOPMENTS IN APPLICATION OF STABLE ISOTOPE ANALYSIS ON AGRO-PRODUCT AUTHENTICITY AND TRACEABILITY.FOOD CHEMISTRY. VOL. 145. ISSUE . P. 300-305 | 39 | 91% | 9 |
5 | BONONI, M , QUAGLIA, G , TATEO, F , (2016) PRELIMINARY LC-IRMS CHARACTERIZATION OF ITALIAN PURE LEMON JUICES AND EVALUATION OF COMMERCIAL JUICES DISTRIBUTED IN THE ITALIAN MARKET.FOOD ANALYTICAL METHODS. VOL. 9. ISSUE 10. P. 2824 -2831 | 31 | 89% | 0 |
6 | ZHAO, Y , ZHANG, B , CHEN, G , CHEN, AL , YANG, SM , YE, ZH , (2013) TRACING THE GEOGRAPHIC ORIGIN OF BEEF IN CHINA ON THE BASIS OF THE COMBINATION OF STABLE ISOTOPES AND MULTIELEMENT ANALYSIS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 29. P. 7055-7060 | 25 | 89% | 10 |
7 | LI, L , BOYD, CE , SUN, ZL , (2016) AUTHENTICATION OF FISHERY AND AQUACULTURE PRODUCTS BY MULTI-ELEMENT AND STABLE ISOTOPE ANALYSIS.FOOD CHEMISTRY. VOL. 194. ISSUE . P. 1238 -1244 | 31 | 63% | 1 |
8 | LI, C , DONG, H , LUO, DH , XIAN, YP , FU, X , (2016) RECENT DEVELOPMENTS IN APPLICATION OF STABLE ISOTOPE AND MULTI-ELEMENT ANALYSIS ON GEOGRAPHICAL ORIGIN TRACEABILITY OF CEREAL GRAINS.FOOD ANALYTICAL METHODS. VOL. 9. ISSUE 6. P. 1512 -1519 | 28 | 76% | 0 |
9 | GILBERT, A , HATTORI, R , SILVESTRE, V , WASANO, N , AKOKA, S , HIRANO, S , YAMADA, K , YOSHIDA, N , REMAUD, GS , (2012) COMPARISON OF IRMS AND NMR SPECTROMETRY FOR THE DETERMINATION OF INTRAMOLECULAR C-13 ISOTOPE COMPOSITION: APPLICATION TO ETHANOL.TALANTA. VOL. 99. ISSUE . P. 1035-1039 | 23 | 96% | 4 |
10 | ZHAO, Y , ZHANG, B , GUO, B , WANG, DH , YANG, SM , (2016) COMBINATION OF MULTI-ELEMENT AND STABLE ISOTOPE ANALYSIS IMPROVED THE TRACEABILITY OF CHICKEN FROM FOUR PROVINCES OF CHINA.CYTA-JOURNAL OF FOOD. VOL. 14. ISSUE 2. P. 163 -168 | 25 | 78% | 0 |
Classes with closest relation at Level 1 |