Class information for:
Level 1: ACRYLAMIDE//GLYCIDAMIDE//ASPARAGINE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
5154 1664 36.8 71%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
1975 2             ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE 5619
5154 1                   ACRYLAMIDE//GLYCIDAMIDE//ASPARAGINE 1664

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 ACRYLAMIDE authKW 9221105 65% 46% 1081
2 GLYCIDAMIDE authKW 1968867 7% 95% 113
3 ASPARAGINE authKW 420976 6% 24% 94
4 3 AMINOPROPIONAMIDE authKW 293582 1% 100% 16
5 ACRYLAMIDE AA authKW 238535 1% 100% 13
6 FRENCH FRIES authKW 223768 3% 27% 45
7 ACRYLAMIDE FORMATION authKW 220186 1% 100% 12
8 POTATO CRISPS authKW 216352 2% 47% 25
9 POTATO CHIPS authKW 182673 2% 26% 38
10 HEMOGLOBIN ADDUCTS authKW 141356 2% 23% 34

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 26907 46% 0% 768
2 Toxicology 18426 32% 0% 526
3 Chemistry, Applied 7413 20% 0% 337
4 Agriculture, Multidisciplinary 3399 10% 0% 162
5 Nutrition & Dietetics 1138 7% 0% 124
6 Chemistry, Analytical 673 10% 0% 166
7 Public, Environmental & Occupational Health 243 6% 0% 105
8 Biochemical Research Methods 113 4% 0% 62
9 Genetics & Heredity 103 5% 0% 79
10 Environmental Sciences 79 5% 0% 88

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ANKARA TEST ANAL 76545 1% 38% 11
2 IZMIR FOOD CONTROL 55047 0% 100% 3
3 CROP FARMING GRASSLAND 41283 0% 75% 3
4 FRUITS VEGETABLES PROCMINIST AGRENGN 41283 0% 75% 3
5 MICROBIAL FOOD TECHNOL 41283 0% 75% 3
6 RHM TECHNOL 41283 0% 75% 3
7 FRUITS VEGETABLES PROCENGN FRU 36698 0% 100% 2
8 OFFICAL FOOD CONTROL AUTHOR 36698 0% 100% 2
9 SECT CROP FARMING 36698 0% 100% 2
10 EXPT STN IHINGER HOF 33026 0% 60% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 10521 3% 1% 43
2 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9417 8% 0% 133
3 FOOD AND CHEMICAL TOXICOLOGY 6987 3% 1% 57
4 FOOD CHEMISTRY 6770 5% 0% 88
5 JOURNAL OF FOOD AND NUTRITION RESEARCH 6490 1% 3% 11
6 MOLECULAR NUTRITION & FOOD RESEARCH 3605 1% 1% 21
7 LWT-FOOD SCIENCE AND TECHNOLOGY 3243 2% 1% 29
8 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 3137 2% 1% 26
9 FOOD ADDITIVES AND CONTAMINANTS 3105 1% 2% 11
10 REVIEWS IN BIOCHEMICAL TOXICOLOGY 3054 0% 8% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 ACRYLAMIDE 9221105 65% 46% 1081 Search ACRYLAMIDE Search ACRYLAMIDE
2 GLYCIDAMIDE 1968867 7% 95% 113 Search GLYCIDAMIDE Search GLYCIDAMIDE
3 ASPARAGINE 420976 6% 24% 94 Search ASPARAGINE Search ASPARAGINE
4 3 AMINOPROPIONAMIDE 293582 1% 100% 16 Search 3+AMINOPROPIONAMIDE Search 3+AMINOPROPIONAMIDE
5 ACRYLAMIDE AA 238535 1% 100% 13 Search ACRYLAMIDE+AA Search ACRYLAMIDE+AA
6 FRENCH FRIES 223768 3% 27% 45 Search FRENCH+FRIES Search FRENCH+FRIES
7 ACRYLAMIDE FORMATION 220186 1% 100% 12 Search ACRYLAMIDE+FORMATION Search ACRYLAMIDE+FORMATION
8 POTATO CRISPS 216352 2% 47% 25 Search POTATO+CRISPS Search POTATO+CRISPS
9 POTATO CHIPS 182673 2% 26% 38 Search POTATO+CHIPS Search POTATO+CHIPS
10 HEMOGLOBIN ADDUCTS 141356 2% 23% 34 Search HEMOGLOBIN+ADDUCTS Search HEMOGLOBIN+ADDUCTS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 ZHANG, Y , REN, YR , ZHANG, Y , (2009) NEW RESEARCH DEVELOPMENTS ON ACRYLAMIDE: ANALYTICAL CHEMISTRY, FORMATION MECHANISM, AND MITIGATION RECIPES.CHEMICAL REVIEWS. VOL. 109. ISSUE 9. P. 4375-4397 273 91% 42
2 FRIEDMAN, M , (2015) ACRYLAMIDE: INHIBITION OF FORMATION IN PROCESSED FOOD AND MITIGATION OF TOXICITY IN CELLS, ANIMALS, AND HUMANS.FOOD & FUNCTION. VOL. 6. ISSUE 6. P. 1752 -1772 146 80% 8
3 VINCI, RM , MESTDAGH, F , DE MEULENAER, B , (2012) ACRYLAMIDE FORMATION IN FRIED POTATO PRODUCTS - PRESENT AND FUTURE, A CRITICAL REVIEW ON MITIGATION STRATEGIES.FOOD CHEMISTRY. VOL. 133. ISSUE 4. P. 1138 -1154 126 91% 48
4 ELBASHIR, AA , OMAR, MMA , IBRAHIM, WAW , SCHMITZ, OJ , ABOUL-ENEIN, HY , (2014) ACRYLAMIDE ANALYSIS IN FOOD BY LIQUID CHROMATOGRAPHIC AND GAS CHROMATOGRAPHIC METHODS.CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY. VOL. 44. ISSUE 2. P. 107-141 134 92% 6
5 CUI, B , RAN, R , LIU, Y , CHEN, HP , KAI, GY , SHI, JX , XU, Y , (2014) RISK ASSESSMENT, FORMATION, AND MITIGATION OF DIETARY ACRYLAMIDE: CURRENT STATUS AND FUTURE PROSPECTS.FOOD AND CHEMICAL TOXICOLOGY. VOL. 69. ISSUE . P. 1 -12 112 94% 20
6 PEDRESCHI, F , MARIOTTI, MS , GRANBY, K , (2014) CURRENT ISSUES IN DIETARY ACRYLAMIDE: FORMATION, MITIGATION AND RISK ASSESSMENT.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 94. ISSUE 1. P. 9-20 106 94% 28
7 FRIEDMAN, M , LEVIN, CE , (2008) REVIEW OF METHODS FOR THE REDUCTION OF DIETARY CONTENT AND TOXICITY OF ACRYLAMIDE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 56. ISSUE 15. P. 6113 -6140 163 69% 97
8 LI, DT , WANG, PP , LIU, YB , HU, XS , CHEN, F , (2016) METABOLISM OF ACRYLAMIDE: INTERINDIVIDUAL AND INTERSPECIES DIFFERENCES AS WELL AS THE APPLICATION AS BIOMARKERS.CURRENT DRUG METABOLISM. VOL. 17. ISSUE 4. P. 317 -326 113 93% 1
9 BETHKE, PC , BUSSAN, AJ , (2013) ACRYLAMIDE IN PROCESSED POTATO PRODUCTS.AMERICAN JOURNAL OF POTATO RESEARCH. VOL. 90. ISSUE 5. P. 403-424 132 83% 11
10 ARVANITOYANNIS, IS , DIONISOPOULOU, N , (2014) ACRYLAMIDE: FORMATION, OCCURRENCE IN FOOD PRODUCTS, DETECTION METHODS, AND LEGISLATION.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 54. ISSUE 6. P. 708 -733 116 91% 6

Classes with closest relation at Level 1


Rank Class id link
1 13582 2 5 HEXANEDIONE//GAMMA DIKETONE NEUROPATHY//1 2 DIACETYLBENZENE
2 17083 SPROUT INHIBITION//COLD INDUCED SWEETENING//CHIP COLOUR
3 13539 OIL UPTAKE//FRYING//VACUUM FRYING
4 13988 FUROSINE//HYDROXYMETHYLFURFURAL//FURFURAL COMPOUNDS
5 23470 FURAN//DIOSBULBIN B//DIOSCOREA BULBIFERA L
6 31206 CARBONYL AMINE REACTIONS//OXIDIZED LIPID PROTEIN REACTIONS//NONENZYMATIC BROWNING
7 14150 ETHYLENE OXIDE//HEMOGLOBIN ADDUCTS//N 2 HYDROXYETHYLVALINE
8 7808 MAILLARD REACTION//AMADORI COMPOUND//ALPHA DICARBONYL COMPOUNDS
9 17817 IMINODIPROPIONITRILE//3 3 IMINODIPROPIONITRILE//ACRYLONITRILE
10 19048 3 MCPD//3 MCPD ESTERS//CHLOROPROPANOLS

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