Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
23137 | 357 | 37.0 | 49% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
592 | 3 | CURCUMIN//ZINGIBERACEAE//PIPERACEAE | 15039 |
2732 | 2 | ORAL SUBMUCOUS FIBROSIS//ARECA NUT//ARECOLINE | 3261 |
23137 | 1 | METHYLEUGENOL//SAFROLE//ESTRAGOLE | 357 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | METHYLEUGENOL | authKW | 809936 | 7% | 38% | 25 |
2 | SAFROLE | authKW | 599510 | 8% | 26% | 27 |
3 | ESTRAGOLE | authKW | 494941 | 7% | 23% | 25 |
4 | BEN HAYYAN AQABA INT S | address | 342130 | 1% | 100% | 4 |
5 | FLAVOURING SUBSTANCES | authKW | 342126 | 2% | 67% | 6 |
6 | SAFROLE 2 3 OXIDE | authKW | 256598 | 1% | 100% | 3 |
7 | SAFROLE DNA ADDUCT | authKW | 256598 | 1% | 100% | 3 |
8 | ALKENYLBENZENES | authKW | 219934 | 2% | 43% | 6 |
9 | FLAVOURINGS | authKW | 202733 | 2% | 30% | 8 |
10 | ALLYLALKOXYBENZENES | authKW | 171065 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Toxicology | 9695 | 49% | 0% | 175 |
2 | Food Science & Technology | 2795 | 32% | 0% | 116 |
3 | Pharmacology & Pharmacy | 474 | 23% | 0% | 82 |
4 | Medicine, Legal | 394 | 4% | 0% | 13 |
5 | Chemistry, Medicinal | 244 | 8% | 0% | 30 |
6 | Chemistry, Applied | 119 | 6% | 0% | 22 |
7 | Genetics & Heredity | 41 | 6% | 0% | 21 |
8 | Integrative & Complementary Medicine | 38 | 1% | 0% | 5 |
9 | Nutrition & Dietetics | 38 | 3% | 0% | 12 |
10 | Oncology | 35 | 7% | 0% | 26 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BEN HAYYAN AQABA INT S | 342130 | 1% | 100% | 4 |
2 | BEIJING PLANT GENE OURCE LOW CARBON | 171065 | 1% | 100% | 2 |
3 | AQABA INT BENHAYYAN | 85533 | 0% | 100% | 1 |
4 | AQABA INT S BENHAYYAN | 85533 | 0% | 100% | 1 |
5 | AREA LIFE SCI PUBL HLTH | 85533 | 0% | 100% | 1 |
6 | BIOCHEM EXPT PHARMACOL | 85533 | 0% | 100% | 1 |
7 | CAREGGI PRECLIN CLIN PHARMACOL | 85533 | 0% | 100% | 1 |
8 | DEV THER EUT PEDIAT | 85533 | 0% | 100% | 1 |
9 | FOOD NUTR INRAN | 85533 | 0% | 100% | 1 |
10 | INRA SCI IND VIVANT ENVIRONM | 85533 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD TECHNOLOGY | 23435 | 7% | 1% | 24 |
2 | FOOD AND CHEMICAL TOXICOLOGY | 17041 | 11% | 0% | 41 |
3 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 5515 | 1% | 1% | 5 |
4 | CHEMICAL RESEARCH IN TOXICOLOGY | 5314 | 5% | 0% | 18 |
5 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 4953 | 4% | 0% | 13 |
6 | XENOBIOTICA | 4315 | 4% | 0% | 14 |
7 | FOOD ENGINEERING | 1525 | 0% | 2% | 1 |
8 | TOXICOLOGICAL SCIENCES | 1408 | 3% | 0% | 9 |
9 | MUTATION RESEARCH-GENETIC TOXICOLOGY | 1184 | 1% | 1% | 2 |
10 | FOOD ADDITIVES AND CONTAMINANTS | 1078 | 1% | 0% | 3 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | METHYLEUGENOL | 809936 | 7% | 38% | 25 | Search METHYLEUGENOL | Search METHYLEUGENOL |
2 | SAFROLE | 599510 | 8% | 26% | 27 | Search SAFROLE | Search SAFROLE |
3 | ESTRAGOLE | 494941 | 7% | 23% | 25 | Search ESTRAGOLE | Search ESTRAGOLE |
4 | FLAVOURING SUBSTANCES | 342126 | 2% | 67% | 6 | Search FLAVOURING+SUBSTANCES | Search FLAVOURING+SUBSTANCES |
5 | SAFROLE 2 3 OXIDE | 256598 | 1% | 100% | 3 | Search SAFROLE+2+3+OXIDE | Search SAFROLE+2+3+OXIDE |
6 | SAFROLE DNA ADDUCT | 256598 | 1% | 100% | 3 | Search SAFROLE+DNA+ADDUCT | Search SAFROLE+DNA+ADDUCT |
7 | ALKENYLBENZENES | 219934 | 2% | 43% | 6 | Search ALKENYLBENZENES | Search ALKENYLBENZENES |
8 | FLAVOURINGS | 202733 | 2% | 30% | 8 | Search FLAVOURINGS | Search FLAVOURINGS |
9 | ALLYLALKOXYBENZENES | 171065 | 1% | 100% | 2 | Search ALLYLALKOXYBENZENES | Search ALLYLALKOXYBENZENES |
10 | PBBK OR PBPK | 171065 | 1% | 100% | 2 | Search PBBK+OR+PBPK | Search PBBK+OR+PBPK |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | RIETJENS, IMCM , COHEN, SM , FUKUSHIMA, S , GOODERHAM, NJ , HECHT, S , MARNETT, LJ , SMITH, RL , ADAMS, TB , BASTAKI, M , HARMAN, CG , ET AL (2014) IMPACT OF STRUCTURAL AND METABOLIC VARIATIONS ON THE TOXICITY AND CARCINOGENICITY OF HYDROXY- AND ALKOXY-SUBSTITUTED ALLYL- AND PROPENYLBENZENES.CHEMICAL RESEARCH IN TOXICOLOGY. VOL. 27. ISSUE 7. P. 1092 -1103 | 47 | 80% | 3 |
2 | PUNT, A , PAINI, A , SPENKELINK, A , SCHOLZ, G , SCHILTER, B , VAN BLADEREN, PJ , RIETJENS, IMCM , (2016) EVALUATION OF INTERINDIVIDUAL HUMAN VARIATION IN BIOACTIVATION AND DNA ADDUCT FORMATION OF ESTRAGOLE IN LIVER PREDICTED BY PHYSIOLOGICALLY BASED KINETIC/DYNAMIC AND MONTE CARLO MODELING.CHEMICAL RESEARCH IN TOXICOLOGY. VOL. 29. ISSUE 4. P. 659 -668 | 30 | 79% | 0 |
3 | SMITH, B , CADBY, P , LEBLANC, JC , SETZER, RW , (2010) APPLICATION OF THE MARGIN OF EXPOSURE (MOE) APPROACH TO SUBSTANCES IN FOOD THAT ARE GENOTOXIC AND CARCINOGENIC EXAMPLE: METHYLEUGENOL, CASRN: 93-15-2.FOOD AND CHEMICAL TOXICOLOGY. VOL. 48. ISSUE . P. S89-S97 | 25 | 86% | 11 |
4 | KOBETS, T , DUAN, JD , BRUNNEMANN, KD , ETTER, S , SMITH, B , WILLIAMS, GM , (2016) STRUCTURE-ACTIVITY RELATIONSHIPS FOR DNA DAMAGE BY ALKENYLBENZENES IN TURKEY EGG FETAL LIVER.TOXICOLOGICAL SCIENCES. VOL. 150. ISSUE 2. P. 301 -311 | 27 | 61% | 2 |
5 | VAN DEN BERG, SJPL , PUNT, A , SOFFERS, AEMF , VERVOORT, J , NGELEJA, S , SPENKELINK, B , RIETJENS, IMCM , (2012) PHYSIOLOGICALLY BASED KINETIC MODELS FOR THE ALKENYLBENZENE ELEMICIN IN RAT AND HUMAN AND POSSIBLE IMPLICATIONS FOR RISK ASSESSMENT.CHEMICAL RESEARCH IN TOXICOLOGY. VOL. 25. ISSUE 11. P. 2352-2367 | 27 | 73% | 2 |
6 | FENG, YK , WANG, H , WANG, Q , HUANG, WL , PENG, Y , ZHENG, J , (2017) CHEMICAL INTERACTION OF PROTEIN CYSTEINE RESIDUES WITH REACTIVE METABOLITES OF METHYLEUGENOL.CHEMICAL RESEARCH IN TOXICOLOGY. VOL. 30. ISSUE 2. P. 564 -573 | 21 | 81% | 0 |
7 | MARTATI, E , BOERSMA, MG , SPENKELINK, A , KHADKA, DB , PUNT, A , VERVOORT, J , VAN BLADEREN, PJ , RIETJENS, IMCM , (2011) PHYSIOLOGICALLY BASED BIOKINETIC (PBBK) MODEL FOR SAFROLE BIOACTIVATION AND DETOXIFICATION IN RATS.CHEMICAL RESEARCH IN TOXICOLOGY. VOL. 24. ISSUE 6. P. 818-834 | 27 | 66% | 13 |
8 | SMITH, RL , DOULL, J , FERON, VJ , GOODMAN, JI , MUNRO, IC , NEWBERNE, PM , PORTOGHESE, PS , WADDELL, WJ , WAGNER, BM , ADAMS, TB , ET AL (2001) GRAS FLAVORING SUBSTANCES 20.FOOD TECHNOLOGY. VOL. 55. ISSUE 12. P. 34 -+ | 28 | 80% | 7 |
9 | MARTATI, E , BOONPAWA, R , VAN DEN BERG, JHJ , PAINI, A , SPENKELINK, A , PUNT, A , VERVOORT, J , VAN BLADEREN, PJ , RIETJENS, IMCM , (2014) MALABARICONE C-CONTAINING MACE EXTRACT INHIBITS SAFROLE BIOACTIVATION AND DNA ADDUCT FORMATION BOTH IN VITRO AND IN VIVO.FOOD AND CHEMICAL TOXICOLOGY. VOL. 66. ISSUE . P. 373-384 | 24 | 65% | 1 |
10 | SMITH, RL , ADAMS, TB , DOULL, J , FERON, VJ , GOODMAN, JI , MARNETT, LJ , PORTOGHESE, PS , WADDELL, WJ , WAGNER, BM , ROGERS, AE , ET AL (2002) SAFETY ASSESSMENT OF ALLYLALKOXYBENZENE DERIVATIVES USED AS FLAVOURING SUBSTANCES - METHYL EUGENOL AND ESTRAGOLE.FOOD AND CHEMICAL TOXICOLOGY. VOL. 40. ISSUE 7. P. 851 -870 | 26 | 70% | 103 |
Classes with closest relation at Level 1 |