Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
21507 | 416 | 27.1 | 57% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
152 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62774 |
283 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY | 18935 |
21507 | 1 | SWEET CHERRY//PRUNUS AVIUM//SOUR CHERRY | 416 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | SWEET CHERRY | authKW | 1025922 | 15% | 23% | 62 |
2 | PRUNUS AVIUM | authKW | 518128 | 13% | 14% | 52 |
3 | SOUR CHERRY | authKW | 267185 | 4% | 20% | 18 |
4 | CHERRY | authKW | 226183 | 7% | 10% | 30 |
5 | MONTMORENCY | authKW | 220204 | 1% | 100% | 3 |
6 | PRUNUS AVIUM L | authKW | 214245 | 4% | 17% | 17 |
7 | PRUNUS CERASUS L | authKW | 179824 | 2% | 35% | 7 |
8 | PRUNUS CERASUS | authKW | 165128 | 4% | 15% | 15 |
9 | CANH4NO3 | authKW | 146803 | 0% | 100% | 2 |
10 | DPTO CIENCIA TECNOL PROD VEGETALES | address | 146803 | 0% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Horticulture | 13735 | 30% | 0% | 124 |
2 | Food Science & Technology | 5690 | 43% | 0% | 177 |
3 | Nutrition & Dietetics | 1130 | 14% | 0% | 59 |
4 | Chemistry, Applied | 1075 | 16% | 0% | 65 |
5 | Agronomy | 927 | 13% | 0% | 54 |
6 | Agriculture, Multidisciplinary | 664 | 9% | 0% | 36 |
7 | Plant Sciences | 281 | 13% | 0% | 53 |
8 | AGRICULTURAL EXPERIMENT STATION REPORTS | 68 | 0% | 0% | 1 |
9 | Sport Sciences | 21 | 2% | 0% | 9 |
10 | Agricultural Economics & Policy | 15 | 0% | 0% | 2 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | DPTO CIENCIA TECNOL PROD VEGETALES | 146803 | 0% | 100% | 2 |
2 | AGR FO TRY NOVA GOR | 73401 | 0% | 100% | 1 |
3 | CHERRY COMM | 73401 | 0% | 100% | 1 |
4 | DEV CRYOGEN ISOTOPE | 73401 | 0% | 100% | 1 |
5 | FEED FOOD BIOTECHNOL | 73401 | 0% | 100% | 1 |
6 | HORT PESTICIDE BIOACT NAT PROD | 73401 | 0% | 100% | 1 |
7 | HTW FH | 73401 | 0% | 100% | 1 |
8 | LAKE ONTARIO FRUIT TEAM | 73401 | 0% | 100% | 1 |
9 | MARDIN PROV DIRECTORATE AGR | 73401 | 0% | 100% | 1 |
10 | NEW YORK STATE AGR EXPT STATION | 73401 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | HORTICULTURAL SCIENCE | 7573 | 1% | 2% | 5 |
2 | HORTSCIENCE | 6586 | 8% | 0% | 32 |
3 | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY | 5707 | 1% | 2% | 5 |
4 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 4598 | 3% | 0% | 14 |
5 | FRUIT VARIETIES JOURNAL | 4437 | 1% | 1% | 6 |
6 | ERWERBS-OBSTBAU | 4284 | 1% | 2% | 3 |
7 | ACTA ALIMENTARIA | 4238 | 2% | 1% | 9 |
8 | ACTA AGRICULTURAE SCANDINAVICA | 3244 | 1% | 1% | 5 |
9 | JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY | 2836 | 1% | 1% | 4 |
10 | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION | 2795 | 1% | 1% | 4 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SWEET CHERRY | 1025922 | 15% | 23% | 62 | Search SWEET+CHERRY | Search SWEET+CHERRY |
2 | PRUNUS AVIUM | 518128 | 13% | 14% | 52 | Search PRUNUS+AVIUM | Search PRUNUS+AVIUM |
3 | SOUR CHERRY | 267185 | 4% | 20% | 18 | Search SOUR+CHERRY | Search SOUR+CHERRY |
4 | CHERRY | 226183 | 7% | 10% | 30 | Search CHERRY | Search CHERRY |
5 | MONTMORENCY | 220204 | 1% | 100% | 3 | Search MONTMORENCY | Search MONTMORENCY |
6 | PRUNUS AVIUM L | 214245 | 4% | 17% | 17 | Search PRUNUS+AVIUM+L | Search PRUNUS+AVIUM+L |
7 | PRUNUS CERASUS L | 179824 | 2% | 35% | 7 | Search PRUNUS+CERASUS+L | Search PRUNUS+CERASUS+L |
8 | PRUNUS CERASUS | 165128 | 4% | 15% | 15 | Search PRUNUS+CERASUS | Search PRUNUS+CERASUS |
9 | CANH4NO3 | 146803 | 0% | 100% | 2 | Search CANH4NO3 | Search CANH4NO3 |
10 | FERMENTATION INDUCTION POINT | 146803 | 0% | 100% | 2 | Search FERMENTATION+INDUCTION+POINT | Search FERMENTATION+INDUCTION+POINT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | USENIK, V , STAMPAR, F , PETKOVSEK, MM , KASTELEC, D , (2015) THE EFFECT OF FRUIT SIZE AND FRUIT COLOUR ON CHEMICAL COMPOSITION IN 'KORDIA' SWEET CHERRY (PRUNUS AVIUM L.).JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 38. ISSUE . P. 121 -130 | 24 | 80% | 4 |
2 | DZIEDZIC, E , BLASZCZYK, J , KACZMARCZYK, E , (2016) INFLUENCE OF ROOTSTOCKS AND STORAGE CONDITIONS ON THE QUALITY OF SWEET CHERRY FRUITS 'REGINA'.ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS. VOL. 15. ISSUE 5. P. 119 -131 | 23 | 85% | 0 |
3 | EINHORN, TC , WANG, Y , TURNER, J , (2013) SWEET CHERRY FRUIT FIRMNESS AND POSTHARVEST QUALITY OF LATE-MATURING CULTIVARS ARE IMPROVED WITH LOW-RATE, SINGLE APPLICATIONS OF GIBBERELLIC ACID.HORTSCIENCE. VOL. 48. ISSUE 8. P. 1010-1017 | 22 | 85% | 9 |
4 | CHOCKCHAISAWASDEE, S , GOLDING, JB , VUONG, QV , PAPOUTSIS, K , STATHOPOULOS, CE , (2016) SWEET CHERRY: COMPOSITION, POSTHARVEST PRESERVATION, PROCESSING AND TRENDS FOR ITS FUTURE USE.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 55. ISSUE . P. 72 -83 | 37 | 47% | 0 |
5 | WANG, Y , LONG, LE , (2014) RESPIRATION AND QUALITY RESPONSES OF SWEET CHERRY TO DIFFERENT ATMOSPHERES DURING COLD STORAGE AND SHIPPING.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 92. ISSUE . P. 62-69 | 21 | 81% | 8 |
6 | HAYALOGLU, AA , DEMIR, N , (2016) PHENOLIC COMPOUNDS, VOLATILES, AND SENSORY CHARACTERISTICS OF TWELVE SWEET CHERRY (PRUNUS AVIUM L.) CULTIVARS GROWN IN TURKEY.JOURNAL OF FOOD SCIENCE. VOL. 81. ISSUE 1. P. C7 -C18 | 19 | 76% | 2 |
7 | WANG, Y , BAI, JH , LONG, LE , (2015) QUALITY AND PHYSIOLOGICAL RESPONSES OF TWO LATE-SEASON SWEET CHERRY CULTIVARS 'LAPINS' AND 'SKEENA' TO MODIFIED ATMOSPHERE PACKAGING (MAP) DURING SIMULATED LONG DISTANCE OCEAN SHIPPING.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 110. ISSUE . P. 1 -8 | 22 | 71% | 0 |
8 | BALLISTRERI, G , CONTINELLA, A , GENTILE, A , AMENTA, M , FABRONI, S , RAPISARDA, P , (2013) FRUIT QUALITY AND BIOACTIVE COMPOUNDS RELEVANT TO HUMAN HEALTH OF SWEET CHERRY (PRUNUS AVIUM L.) CULTIVARS GROWN IN ITALY.FOOD CHEMISTRY. VOL. 140. ISSUE 4. P. 630-638 | 20 | 67% | 31 |
9 | HAYALOGLU, AA , DEMIR, N , (2015) PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT ACTIVITY, ORGANIC ACID AND SUGAR CONTENTS OF 12 SWEET CHERRY (PRUNUS AVIUM L.) CULTIVARS GROWN IN TURKEY.JOURNAL OF FOOD SCIENCE. VOL. 80. ISSUE 3. P. C564 -C570 | 20 | 61% | 1 |
10 | SEN, F , OKSAR, RE , GOLKARIAN, M , YALDIZ, S , (2014) QUALITY CHANGES OF DIFFERENT SWEET CHERRY CULTIVARS AT VARIOUS STAGES OF THE SUPPLY CHAIN.NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA. VOL. 42. ISSUE 2. P. 501 -506 | 18 | 69% | 0 |
Classes with closest relation at Level 1 |