Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
21238 | 427 | 28.2 | 56% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
649 | 3 | POUR POINT DEPRESSANT//WAXY CRUDE OIL//JOURNAL OF CRYSTAL GROWTH | 11664 |
1377 | 2 | JOURNAL OF CRYSTAL GROWTH//PROTEIN CRYSTALLIZATION//METASTABLE ZONE WIDTH | 8184 |
21238 | 1 | SONOCRYSTALLIZATION//LACTOSE RECOVERY//SONOCRYSTALLISATION | 427 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | SONOCRYSTALLIZATION | authKW | 1515235 | 7% | 76% | 28 |
2 | LACTOSE RECOVERY | authKW | 643594 | 2% | 100% | 9 |
3 | SONOCRYSTALLISATION | authKW | 457664 | 2% | 80% | 8 |
4 | MELT SONOCRYSTALLIZATION | authKW | 367766 | 1% | 86% | 6 |
5 | ULTRASOUND ASSISTED FREEZING | authKW | 321794 | 1% | 75% | 6 |
6 | LIQUID LIQUID INTERFACIAL CRYSTALLIZATION | authKW | 286042 | 1% | 100% | 4 |
7 | IMMERSION FREEZING | authKW | 152544 | 2% | 27% | 8 |
8 | CAS FREEZER | authKW | 143021 | 0% | 100% | 2 |
9 | COAXIAL TUBE REACTOR | authKW | 143021 | 0% | 100% | 2 |
10 | ELECTROFREEZING | authKW | 128716 | 1% | 60% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 2469 | 28% | 0% | 120 |
2 | Acoustics | 1097 | 10% | 0% | 42 |
3 | Crystallography | 738 | 12% | 0% | 50 |
4 | Engineering, Chemical | 737 | 18% | 0% | 78 |
5 | Chemistry, Multidisciplinary | 251 | 18% | 0% | 77 |
6 | Materials Science, Multidisciplinary | 107 | 14% | 0% | 61 |
7 | Thermodynamics | 97 | 4% | 0% | 19 |
8 | Engineering, Mechanical | 59 | 5% | 0% | 20 |
9 | Chemistry, Applied | 36 | 4% | 0% | 15 |
10 | Agriculture, Dairy & Animal Science | 27 | 2% | 0% | 10 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PROC CONTROL ENGN LAGEP | 95346 | 0% | 67% | 2 |
2 | FRCFT BIOSYST ENGN | 91939 | 1% | 43% | 3 |
3 | CNRSUMR 5503 CHIM CHIM | 71510 | 0% | 100% | 1 |
4 | CPAFS | 71510 | 0% | 100% | 1 |
5 | EARCHGRP 4U | 71510 | 0% | 100% | 1 |
6 | EPSOM DOWNS METRO 8 | 71510 | 0% | 100% | 1 |
7 | FOOD SCI TECHNOL STOCKING HALL | 71510 | 0% | 100% | 1 |
8 | IRCIN POLYMER SCI TECHNOL | 71510 | 0% | 100% | 1 |
9 | OCEANOG SCI TECHNOL | 71510 | 0% | 100% | 1 |
10 | PROC CONSULTING GRP | 71510 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | DAIRY INDUSTRIES INTERNATIONAL | 83560 | 5% | 5% | 22 |
2 | ULTRASONICS SONOCHEMISTRY | 36894 | 9% | 1% | 39 |
3 | NETHERLANDS MILK AND DAIRY JOURNAL | 6692 | 1% | 2% | 6 |
4 | INTERNATIONAL DAIRY JOURNAL | 3555 | 3% | 0% | 12 |
5 | INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 3507 | 3% | 0% | 13 |
6 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 3270 | 2% | 1% | 8 |
7 | JOURNAL OF FOOD ENGINEERING | 1624 | 3% | 0% | 13 |
8 | CRYSTAL GROWTH & DESIGN | 1617 | 3% | 0% | 14 |
9 | DAIRY SCIENCE & TECHNOLOGY | 1498 | 1% | 1% | 3 |
10 | CRYOBIOLOGY | 1271 | 2% | 0% | 7 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SONOCRYSTALLIZATION | 1515235 | 7% | 76% | 28 | Search SONOCRYSTALLIZATION | Search SONOCRYSTALLIZATION |
2 | LACTOSE RECOVERY | 643594 | 2% | 100% | 9 | Search LACTOSE+RECOVERY | Search LACTOSE+RECOVERY |
3 | SONOCRYSTALLISATION | 457664 | 2% | 80% | 8 | Search SONOCRYSTALLISATION | Search SONOCRYSTALLISATION |
4 | MELT SONOCRYSTALLIZATION | 367766 | 1% | 86% | 6 | Search MELT+SONOCRYSTALLIZATION | Search MELT+SONOCRYSTALLIZATION |
5 | ULTRASOUND ASSISTED FREEZING | 321794 | 1% | 75% | 6 | Search ULTRASOUND+ASSISTED+FREEZING | Search ULTRASOUND+ASSISTED+FREEZING |
6 | LIQUID LIQUID INTERFACIAL CRYSTALLIZATION | 286042 | 1% | 100% | 4 | Search LIQUID+LIQUID+INTERFACIAL+CRYSTALLIZATION | Search LIQUID+LIQUID+INTERFACIAL+CRYSTALLIZATION |
7 | IMMERSION FREEZING | 152544 | 2% | 27% | 8 | Search IMMERSION+FREEZING | Search IMMERSION+FREEZING |
8 | CAS FREEZER | 143021 | 0% | 100% | 2 | Search CAS+FREEZER | Search CAS+FREEZER |
9 | COAXIAL TUBE REACTOR | 143021 | 0% | 100% | 2 | Search COAXIAL+TUBE+REACTOR | Search COAXIAL+TUBE+REACTOR |
10 | ELECTROFREEZING | 128716 | 1% | 60% | 3 | Search ELECTROFREEZING | Search ELECTROFREEZING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ZAMANIPOOR, MH , MANCERA, RL , (2014) THE EMERGING APPLICATION OF ULTRASOUND IN LACTOSE CRYSTALLISATION.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 38. ISSUE 1. P. 47 -59 | 35 | 60% | 5 |
2 | CASTILLO-PEINADO, LD , DE CASTRO, MDL , (2016) THE ROLE OF ULTRASOUND IN PHARMACEUTICAL PRODUCTION: SONOCRYSTALLIZATION.JOURNAL OF PHARMACY AND PHARMACOLOGY. VOL. 68. ISSUE 10. P. 1249 -1267 | 38 | 51% | 0 |
3 | SANDER, JRG , ZEIGER, BW , SUSLICK, KS , (2014) SONOCRYSTALLIZATION AND SONOFRAGMENTATION.ULTRASONICS SONOCHEMISTRY. VOL. 21. ISSUE 6. P. 1908 -1915 | 35 | 47% | 26 |
4 | DALVI-ISFAHAN, M , HAMDAMI, N , XANTHAKIS, E , LE-BAIL, A , (2017) REVIEW ON THE CONTROL OF ICE NUCLEATION BY ULTRASOUND WAVES, ELECTRIC AND MAGNETIC FIELDS.JOURNAL OF FOOD ENGINEERING. VOL. 195. ISSUE . P. 222 -234 | 41 | 44% | 0 |
5 | LAKERVELD, R , VERZIJDEN, NG , KRAMER, H , JANSENS, P , GRIEVINK, J , (2011) APPLICATION OF ULTRASOUND FOR START-UP OF EVAPORATIVE BATCH CRYSTALLIZATION OF AMMONIUM SULFATE IN A 75-L CRYSTALLIZER.AICHE JOURNAL. VOL. 57. ISSUE 12. P. 3367-3377 | 20 | 77% | 4 |
6 | BOELS, L , WAGTERVELD, RM , MAYER, MJ , WITKAMP, GJ , (2010) SEEDED CALCITE SONOCRYSTALLIZATION.JOURNAL OF CRYSTAL GROWTH. VOL. 312. ISSUE 7. P. 961-966 | 20 | 77% | 9 |
7 | ZHANG, Z , SUN, DW , ZHU, ZW , CHENG, LN , (2015) ENHANCEMENT OF CRYSTALLIZATION PROCESSES BY POWER ULTRASOUND: CURRENT STATE-OF-THE-ART AND RESEARCH ADVANCES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 14. ISSUE 4. P. 303 -316 | 35 | 35% | 8 |
8 | CHENG, LN , SUN, DW , ZHU, ZW , ZHANG, Z , (2017) EMERGING TECHNIQUES FOR ASSISTING AND ACCELERATING FOOD FREEZING PROCESSES: A REVIEW OF RECENT RESEARCH PROGRESSES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 4. P. 769 -781 | 40 | 33% | 0 |
9 | CHENG, XF , ZHANG, M , ADHIKARI, B , ISLAM, MN , XU, BG , (2014) EFFECT OF ULTRASOUND IRRADIATION ON SOME FREEZING PARAMETERS OF ULTRASOUND-ASSISTED IMMERSION FREEZING OF STRAWBERRIES.INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID. VOL. 44. ISSUE . P. 49 -55 | 19 | 70% | 3 |
10 | CHENG, XF , ZHANG, M , XU, BG , ADHIKARI, B , SUN, JC , (2015) THE PRINCIPLES OF ULTRASOUND AND ITS APPLICATION IN FREEZING RELATED PROCESSES OF FOOD MATERIALS: A REVIEW.ULTRASONICS SONOCHEMISTRY. VOL. 27. ISSUE . P. 576 -585 | 27 | 42% | 1 |
Classes with closest relation at Level 1 |