Class information for:
Level 1: FLEISCHWIRTSCHAFT//PALENESS//BOX REP APD

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
21099 433 19.5 35%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
17 4 REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES 563730
38 3       AGRICULTURE, DAIRY & ANIMAL SCIENCE//VETERINARY SCIENCES//JOURNAL OF DAIRY SCIENCE 102626
411 2             MEAT SCIENCE//BEEF//TENDERNESS 16604
21099 1                   FLEISCHWIRTSCHAFT//PALENESS//BOX REP APD 433

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FLEISCHWIRTSCHAFT journal 237783 23% 3% 98
2 PALENESS authKW 188049 1% 67% 4
3 BOX REP APD authKW 141039 0% 100% 2
4 MUSCLE SURFACE authKW 141039 0% 100% 2
5 PORK QUALITY authKW 107836 4% 8% 19
6 IMPEDANCE VALUE authKW 94025 0% 67% 2
7 OBJECTIVE PREDICTION authKW 94025 0% 67% 2
8 PORK PALENESS authKW 94025 0% 67% 2
9 SADDLE BACK PIG authKW 94025 0% 67% 2
10 RSE authKW 86788 1% 31% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 11445 59% 0% 254
2 Agriculture, Dairy & Animal Science 5924 27% 0% 118
3 Veterinary Sciences 131 7% 0% 31
4 CYTOLOGY & HISTOLOGY 79 1% 0% 3
5 Agriculture, Multidisciplinary 14 2% 0% 7
6 Microscopy 12 1% 0% 3
7 Agronomy 3 1% 0% 6
8 Agricultural Economics & Policy 3 0% 0% 1
9 Chemistry, Applied 0 1% 0% 5
10 Agricultural Engineering 0 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ABT WILDBIOL 70520 0% 100% 1
2 AGR INVEST LUFA 70520 0% 100% 1
3 ANIM REW MAT ESTIMAT UTILIZAT 70520 0% 100% 1
4 BIOANALYT WEIHENSTEPHAN ZIEL 70520 0% 100% 1
5 CHAIR IND COMMOD BASIS TECH ENERGY MANAGEMENT 70520 0% 100% 1
6 CMA CENT MARKETING GESELL 70520 0% 100% 1
7 DBI INSIBIO 70520 0% 100% 1
8 FOOD HYG TECHNOL MEAT 70520 0% 100% 1
9 FOOD SCI ANIM POULTRY SCI 70520 0% 100% 1
10 FOR ANSTALT AGROSCOPE LIEBEFELD POSIEUX 70520 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FLEISCHWIRTSCHAFT 237783 23% 3% 98
2 MEAT SCIENCE 53046 16% 1% 69
3 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 48098 5% 3% 20
4 ZIVOCISNA VYROBA 31443 5% 2% 22
5 ZUCHTUNGSKUNDE 27982 5% 2% 23
6 JOURNAL OF MUSCLE FOODS 11439 2% 2% 8
7 ANIMAL SCIENCE PAPERS AND REPORTS 10529 2% 2% 8
8 FLEISCH 5421 0% 4% 2
9 ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 5157 3% 1% 12
10 LANDBOUWTIJDSCHRIFT-REVUE DE L AGRICULTURE 4945 0% 4% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PALENESS 188049 1% 67% 4 Search PALENESS Search PALENESS
2 BOX REP APD 141039 0% 100% 2 Search BOX+REP+APD Search BOX+REP+APD
3 MUSCLE SURFACE 141039 0% 100% 2 Search MUSCLE+SURFACE Search MUSCLE+SURFACE
4 PORK QUALITY 107836 4% 8% 19 Search PORK+QUALITY Search PORK+QUALITY
5 IMPEDANCE VALUE 94025 0% 67% 2 Search IMPEDANCE+VALUE Search IMPEDANCE+VALUE
6 OBJECTIVE PREDICTION 94025 0% 67% 2 Search OBJECTIVE+PREDICTION Search OBJECTIVE+PREDICTION
7 PORK PALENESS 94025 0% 67% 2 Search PORK+PALENESS Search PORK+PALENESS
8 SADDLE BACK PIG 94025 0% 67% 2 Search SADDLE+BACK+PIG Search SADDLE+BACK+PIG
9 RSE 86788 1% 31% 4 Search RSE Search RSE
10 ANIMAL TYPES 70520 0% 100% 1 Search ANIMAL+TYPES Search ANIMAL+TYPES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 THIEMIG, F , BUHR, H , OELKER, P , (1997) PROBLEMS CONNECTED WITH THE PREDICTION OF PSE PORK.FLEISCHWIRTSCHAFT. VOL. 77. ISSUE 3. P. 229-234 29 76% 3
2 PLIQUETT, U , ALTMANN, M , PLIQUETT, F , SCHOBERLEIN, L , (2003) P-Y - A PARAMETER FOR MEAT QUALITY.MEAT SCIENCE. VOL. 65. ISSUE 4. P. 1429 -1437 14 100% 24
3 WARRISS, PD , BROWN, SN , PASCIAK, P , (2006) THE COLOUR OF THE ADDUCTOR MUSCLE AS A PREDICTOR OF PORK QUALITY IN THE LOIN.MEAT SCIENCE. VOL. 73. ISSUE 4. P. 565-569 14 88% 15
4 SWATLAND, HJ , (1997) OBSERVATIONS ON RHEOLOGICAL, ELECTRICAL, AND OPTICAL CHANGES DURING RIGOR DEVELOPMENT IN PORK AND BEEF.JOURNAL OF ANIMAL SCIENCE. VOL. 75. ISSUE 4. P. 975-985 15 94% 10
5 BEUTLING, D , SEIFERT, G , (2002) THE PREDICTION OF PARAMETERS AT EARLY POSTMORTEM STATE FOR THE DEVIATION OF PORK QUALITY IN M-LONGISSIMUS DORSI - 1. PH AND CONDUCTIVITY VALUES 45 MIN P.M. IN RELATIONSHIP TO THE END PH VALUE (24 HOURS P.M.).FLEISCHWIRTSCHAFT. VOL. 82. ISSUE 12. P. 81-84 12 92% 1
6 FORREST, JC , MORGAN, MT , BORGGAARD, C , RASMUSSEN, AJ , JESPERSEN, BL , ANDERSON, JR , (2000) DEVELOPMENT OF TECHNOLOGY FOR THE EARLY POST MORTEM PREDICTION OF WATER HOLDING CAPACITY AND DRIP LOSS IN FRESH PORK.MEAT SCIENCE. VOL. 55. ISSUE 1. P. 115-122 11 100% 48
7 LEPETIT, J , SALE, P , FAVIER, R , DALLE, R , (2002) ELECTRICAL IMPEDANCE AND TENDERISATION IN BOVINE MEAT.MEAT SCIENCE. VOL. 60. ISSUE 1. P. 51-62 17 61% 25
8 JOO, ST , KAUFFMAN, RG , WARNER, RD , BORGGAARD, C , STEVENSON-BARRY, JM , RHEE, MS , PARK, GB , KIM, BC , (2000) OBJECTIVELY PREDICTING ULTIMATE QUALITY OF POST-RIGOR PORK MUSCULATURE: II. PRACTICAL CLASSIFICATION METHOD ON THE CUTTING-LINE.ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. VOL. 13. ISSUE 1. P. 77 -85 12 92% 2
9 VANOECKEL, MJ , CASTEELS, M , WARNANTS, N , DEBOEVER, JL , BOUCQUE, CV , BOSSCHAERTS, L , (1997) INSTRUMENTAL EVALUATION OF MEAT QUALITY CHARACTERISTICS OF BELGIAN SLAUGHTER PIGS.FLEISCHWIRTSCHAFT. VOL. 77. ISSUE 1. P. 84-87 13 81% 2
10 JOO, ST , KAUFFMAN, RG , WARNER, RD , BORGGAARD, C , STEVENSON-BARRY, JM , LEE, S , PARK, GB , KIM, BC , (2000) OBJECTIVELY PREDICTING ULTIMATE QUALITY OF POST-RIGOR PORK MUSCULATURE: I. INITIAL COMPARISON OF TECHNIQUES.ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. VOL. 13. ISSUE 1. P. 68 -76 11 85% 11

Classes with closest relation at Level 1


Rank Class id link
1 3228 DRY CURED HAM//IBERIAN PIG//IBERIAN HAM
2 16514 ANIMAL BLOOD GROUPS AND BIOCHEMICAL GENETICS//HALOTHANE GENE//RYANODIN RECEPTOR
3 3294 TENDERNESS//MEAT SCIENCE//TENDERIZATION
4 15391 LEAN MEAT CONTENT//PIG CARCASS GRADING//TOBEC
5 5725 LAIRAGE//PRE SLAUGHTER HANDLING//TRANSPORT STRESS
6 18780 UR TYPICITE PROD ALIMENTAI//FRONT FACE FLUORESCENCE//UR TYP PROD ALIMENTAI
7 6114 WHITE STRIPING//CAPONIZATION//POULTRY SCIENCE
8 22254 ZIVOCISNA VYROBA//COMMERCIAL CROSSING//COMPOSITION OF PRIMAL CUTS
9 13159 MUSCLE FIBER CHARACTERISTICS//MUSCLE FIBER//GIANT FIBRES
10 27767 THAWED//AIR THAWING//ALPHA GLUCOSIDASE AG

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