Class information for:
Level 1: HYPERSPECTRAL IMAGING//BIOSYST ENGN FOOD SCI//SOLUBLE SOLIDS CONTENT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
943 2945 30.0 62%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
10 4 OPTICS//PHYSICS, PARTICLES & FIELDS//PHYSICS, MULTIDISCIPLINARY 1131262
311 3       SERS//SURFACE ENHANCED RAMAN SCATTERING//CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 40151
322 2             CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS//NEAR INFRARED SPECTROSCOPY//JOURNAL OF CHEMOMETRICS 18229
943 1                   HYPERSPECTRAL IMAGING//BIOSYST ENGN FOOD SCI//SOLUBLE SOLIDS CONTENT 2945

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HYPERSPECTRAL IMAGING authKW 999297 11% 30% 326
2 BIOSYST ENGN FOOD SCI address 889448 11% 26% 326
3 SOLUBLE SOLIDS CONTENT authKW 513969 3% 54% 91
4 VIS NIR SPECTROSCOPY authKW 324372 2% 48% 65
5 UNIV DUBLIN address 301475 3% 36% 80
6 RUMENTAT SENSING address 236602 1% 53% 43
7 NIR SPECTROSCOPY authKW 198720 4% 16% 121
8 FRCFT address 181910 1% 47% 37
9 FRCFT GRP address 174202 1% 39% 43
10 FOOD REFRIGERAT COMPUTERIZED FOOD TECHNOL address 172772 1% 83% 20

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 48254 46% 0% 1368
2 Agricultural Engineering 20228 11% 1% 316
3 Spectroscopy 10920 17% 0% 503
4 Agriculture, Multidisciplinary 6751 10% 0% 303
5 Horticulture 5676 7% 0% 218
6 Chemistry, Applied 3018 10% 0% 299
7 Engineering, Chemical 1381 10% 0% 303
8 Agronomy 1328 6% 0% 183
9 Instruments & Instrumentation 571 5% 0% 153
10 Computer Science, Interdisciplinary Applications 549 4% 0% 127

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOSYST ENGN FOOD SCI 889448 11% 26% 326
2 UNIV DUBLIN 301475 3% 36% 80
3 RUMENTAT SENSING 236602 1% 53% 43
4 FRCFT 181910 1% 47% 37
5 FRCFT GRP 174202 1% 39% 43
6 FOOD REFRIGERAT COMPUTERIZED FOOD TECHNOL 172772 1% 83% 20
7 AGROINGN 148064 1% 48% 30
8 CONTEMPORARY FOOD ENGN 136173 1% 77% 17
9 BROMATHOL FOOD TECHNOL 94241 0% 91% 10
10 BEIJING INTELLIGENT EQUIPMENT AGR 87893 1% 40% 21

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF NEAR INFRARED SPECTROSCOPY 171274 4% 15% 113
2 JOURNAL OF FOOD ENGINEERING 105753 9% 4% 274
3 SPECTROSCOPY AND SPECTRAL ANALYSIS 89348 10% 3% 297
4 POSTHARVEST BIOLOGY AND TECHNOLOGY 77740 5% 5% 153
5 COMPUTERS AND ELECTRONICS IN AGRICULTURE 56646 4% 5% 116
6 FOOD AND BIOPROCESS TECHNOLOGY 37950 3% 5% 81
7 MEAT SCIENCE 24203 4% 2% 122
8 TRANSACTIONS OF THE ASABE 22664 2% 3% 70
9 BIOSYSTEMS ENGINEERING 15928 2% 3% 60
10 TRANSACTIONS OF THE ASAE 15157 3% 1% 100

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 HYPERSPECTRAL IMAGING 999297 11% 30% 326 Search HYPERSPECTRAL+IMAGING Search HYPERSPECTRAL+IMAGING
2 SOLUBLE SOLIDS CONTENT 513969 3% 54% 91 Search SOLUBLE+SOLIDS+CONTENT Search SOLUBLE+SOLIDS+CONTENT
3 VIS NIR SPECTROSCOPY 324372 2% 48% 65 Search VIS+NIR+SPECTROSCOPY Search VIS+NIR+SPECTROSCOPY
4 NIR SPECTROSCOPY 198720 4% 16% 121 Search NIR+SPECTROSCOPY Search NIR+SPECTROSCOPY
5 VISIBLE AND NEAR INFRARED SPECTROSCOPY 165835 1% 50% 32 Search VISIBLE+AND+NEAR+INFRARED+SPECTROSCOPY Search VISIBLE+AND+NEAR+INFRARED+SPECTROSCOPY
6 NIR 160622 5% 12% 133 Search NIR Search NIR
7 VISIBLE NIR SPECTROSCOPY 159478 1% 77% 20 Search VISIBLE+NIR+SPECTROSCOPY Search VISIBLE+NIR+SPECTROSCOPY
8 SUCCESSIVE PROJECTIONS ALGORITHM 147313 1% 36% 39 Search SUCCESSIVE+PROJECTIONS+ALGORITHM Search SUCCESSIVE+PROJECTIONS+ALGORITHM
9 NEAR INFRARED SPECTROSCOPY 146776 9% 5% 262 Search NEAR+INFRARED+SPECTROSCOPY Search NEAR+INFRARED+SPECTROSCOPY
10 VISIBLE NEAR INFRARED SPECTROSCOPY 143507 1% 46% 30 Search VISIBLE+NEAR+INFRARED+SPECTROSCOPY Search VISIBLE+NEAR+INFRARED+SPECTROSCOPY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 NICOLAI, BM , BEULLENS, K , BOBELYN, E , PEIRS, A , SAEYS, W , THERON, KI , LAMMERTYN, J , (2007) NONDESTRUCTIVE MEASUREMENT OF FRUIT AND VEGETABLE QUALITY BY MEANS OF NIR SPECTROSCOPY: A REVIEW.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 46. ISSUE 2. P. 99 -118 107 80% 527
2 ZHANG, BH , HUANG, WQ , LI, JB , ZHAO, CJ , FAN, SX , WU, JT , LIU, CL , (2014) PRINCIPLES, DEVELOPMENTS AND APPLICATIONS OF COMPUTER VISION FOR EXTERNAL QUALITY INSPECTION OF FRUITS AND VEGETABLES: A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 62. ISSUE . P. 326 -343 97 86% 29
3 PU, YY , FENG, YZ , SUN, DW , (2015) RECENT PROGRESS OF HYPERSPECTRAL IMAGING ON QUALITY AND SAFETY INSPECTION OF FRUITS AND VEGETABLES: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 14. ISSUE 2. P. 176 -188 87 89% 13
4 LORENTE, D , ALEIXOS, N , GOMEZ-SANCHIS, J , CUBERO, S , GARCIA-NAVARRETE, OL , BLASCO, J , (2012) RECENT ADVANCES AND APPLICATIONS OF HYPERSPECTRAL IMAGING FOR FRUIT AND VEGETABLE QUALITY ASSESSMENT.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 5. ISSUE 4. P. 1121 -1142 76 83% 141
5 PENG, Y , DHAKAL, S , (2015) OPTICAL METHODS AND TECHNIQUES FOR MEAT QUALITY INSPECTION.TRANSACTIONS OF THE ASABE. VOL. 58. ISSUE 5. P. 1371 -1386 120 73% 0
6 KAMRUZZAMAN, M , MAKINO, Y , OSHITA, S , (2015) NON-INVASIVE ANALYTICAL TECHNOLOGY FOR THE DETECTION OF CONTAMINATION, ADULTERATION, AND AUTHENTICITY OF MEAT, POULTRY, AND FISH: A REVIEW.ANALYTICA CHIMICA ACTA. VOL. 853. ISSUE . P. 19 -29 78 92% 12
7 WU, D , SUN, DW , (2013) ADVANCED APPLICATIONS OF HYPERSPECTRAL IMAGING TECHNOLOGY FOR FOOD QUALITY AND SAFETY ANALYSIS AND ASSESSMENT: A REVIEW - PART II: APPLICATIONS.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. VOL. 19. ISSUE . P. 15 -28 88 75% 46
8 ELMASRY, G , KAMRUZZAMAN, M , SUN, DW , ALLEN, P , (2012) PRINCIPLES AND APPLICATIONS OF HYPERSPECTRAL IMAGING IN QUALITY EVALUATION OF AGRO-FOOD PRODUCTS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 52. ISSUE 11. P. 999 -1023 97 73% 43
9 HUANG, H , LIU, L , NGADI, MO , (2014) RECENT DEVELOPMENTS IN HYPERSPECTRAL IMAGING FOR ASSESSMENT OF FOOD QUALITY AND SAFETY.SENSORS. VOL. 14. ISSUE 4. P. 7248-7276 78 81% 30
10 WANG, HL , PENG, JY , XIE, CQ , BAO, YD , HE, Y , (2015) FRUIT QUALITY EVALUATION USING SPECTROSCOPY TECHNOLOGY: A REVIEW.SENSORS. VOL. 15. ISSUE 5. P. 11889 -11927 82 82% 9

Classes with closest relation at Level 1


Rank Class id link
1 9994 ELLIPTIC FOURIER DESCRIPTORS//SINGLE SEED//CEREAL GRAIN CLASSIFICATION
2 18780 UR TYPICITE PROD ALIMENTAI//FRONT FACE FLUORESCENCE//UR TYP PROD ALIMENTAI
3 10971 INSTRUMENTED SPHERE//BRUISE SUSCEPTIBILITY//BRUISE VOLUME
4 26341 SPECTROSCOPY AND SPECTRAL ANALYSIS//DIPHENYLCARBAZINE CITRATE//HYPER SPECTRAL DATA GATHERING
5 1925 MULTIVARIATE CALIBRATION//JOURNAL OF CHEMOMETRICS//CALIBRATION TRANSFER
6 20361 PESTICIDE FORMULATIONS//FRUIT CONTENT//OSCILLATION TYPE DENSIMETRY
7 12226 NEAR INFRARED REFLECTANCE SPECTROSCOPY//MID FTIR//NEAR INFRARED REFLECTANCE SPECTROSCOPY NIRS
8 31166 ANGLE MEASURE TECHNIQUE//MULTIVARIATE IMAGE ANALYSIS//WAVELET TEXTURE ANALYSIS
9 12028 ADULTERATION//MCGILL IR GRP//EDIBLE OILS
10 19454 HARVESTING ROBOT//MECHANICAL HARVESTING//FRUIT DETECTION

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