Class information for:
Level 1: FOOD COMPOSITION DATABASE//EUROFIR//INFORMAT FOOD QUAL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
18089 567 23.9 29%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
717 3       JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR 5175
3059 2             JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR 2439
18089 1                   FOOD COMPOSITION DATABASE//EUROFIR//INFORMAT FOOD QUAL 567

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD COMPOSITION DATABASE authKW 926459 7% 43% 40
2 EUROFIR authKW 694864 4% 65% 20
3 INFORMAT FOOD QUAL address 323118 1% 100% 6
4 INFOODS authKW 290799 2% 60% 9
5 FOOD COMPOSITION authKW 245845 14% 6% 77
6 LATINFOODS authKW 242336 1% 75% 6
7 JOURNAL OF FOOD COMPOSITION AND ANALYSIS journal 240339 16% 5% 88
8 NUTRIENT DATABASE authKW 228068 2% 35% 12
9 KEY FOODS authKW 215412 1% 100% 4
10 TBCA USP authKW 215412 1% 100% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Nutrition & Dietetics 23800 54% 0% 305
2 Food Science & Technology 4180 32% 0% 179
3 Chemistry, Applied 3218 23% 0% 129
4 Education, Scientific Disciplines 358 4% 0% 23
5 Health Policy & Services 139 3% 0% 16
6 Health Care Sciences & Services 28 2% 0% 11
7 Medical Ethics 15 0% 0% 2
8 Hospitality, Leisure, Sport & Tourism 14 1% 0% 3
9 Engineering, Industrial 11 1% 0% 6
10 Management 11 1% 0% 8

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INFORMAT FOOD QUAL 323118 1% 100% 6
2 LATINFOODS 161559 1% 100% 3
3 NUTRIENT DATA 119286 2% 18% 12
4 AGR FOOD LIB 107706 0% 100% 2
5 INFORMAT NUTR 96933 1% 60% 3
6 ELKANA 71803 0% 67% 2
7 HLTH NUTR EXAMINAT SURVEY PLANNING BRANCH 71803 0% 67% 2
8 ACCREDITAT COUNCIL EDUC NUTR DIETET 53853 0% 100% 1
9 AGNA 53853 0% 100% 1
10 AGR ANIM HUSB BY PROD 53853 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 240339 16% 5% 88
2 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 198586 24% 3% 137
3 JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES 19283 2% 4% 10
4 JOURNAL OF NUTRITION EDUCATION 14622 3% 2% 15
5 HUMAN NUTRITION-APPLIED NUTRITION 7837 1% 2% 6
6 HOSPITALS 6235 2% 1% 10
7 FOOD TECHNOLOGY 5003 2% 1% 14
8 EUROPEAN JOURNAL OF CLINICAL NUTRITION 3576 3% 0% 19
9 ELELMISZERVIZSGALATI KOZLEMENYEK 3166 0% 6% 1
10 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2801 2% 1% 10

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FOOD COMPOSITION DATABASE 926459 7% 43% 40 Search FOOD+COMPOSITION+DATABASE Search FOOD+COMPOSITION+DATABASE
2 EUROFIR 694864 4% 65% 20 Search EUROFIR Search EUROFIR
3 INFOODS 290799 2% 60% 9 Search INFOODS Search INFOODS
4 FOOD COMPOSITION 245845 14% 6% 77 Search FOOD+COMPOSITION Search FOOD+COMPOSITION
5 LATINFOODS 242336 1% 75% 6 Search LATINFOODS Search LATINFOODS
6 NUTRIENT DATABASE 228068 2% 35% 12 Search NUTRIENT+DATABASE Search NUTRIENT+DATABASE
7 KEY FOODS 215412 1% 100% 4 Search KEY+FOODS Search KEY+FOODS
8 TBCA USP 215412 1% 100% 4 Search TBCA+USP Search TBCA+USP
9 NUTRIENT DATA 193866 1% 60% 6 Search NUTRIENT+DATA Search NUTRIENT+DATA
10 FOOD COMPOSITION DATA 176099 2% 30% 11 Search FOOD+COMPOSITION+DATA Search FOOD+COMPOSITION+DATA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 WESTENBRINK, S , OSEREDCZUK, M , CASTANHEIRA, I , ROE, M , (2009) FOOD COMPOSITION DATABASES: THE EUROFIR APPROACH TO DEVELOP TOOLS TO ASSURE THE QUALITY OF THE DATA COMPILATION PROCESS.FOOD CHEMISTRY. VOL. 113. ISSUE 3. P. 759-767 14 88% 23
2 WESTENBRINK, S , ROE, M , OSEREDCZUK, M , CASTANHEIRA, I , FINGLAS, P , (2016) EUROFIR QUALITY APPROACH FOR MANAGING FOOD COMPOSITION DATA; WHERE ARE WE IN 2014?.FOOD CHEMISTRY. VOL. 193. ISSUE . P. 69 -74 11 92% 1
3 CLANCY, AK , WOODS, K , MCMAHON, A , PROBST, Y , (2015) FOOD COMPOSITION DATABASE FORMAT AND STRUCTURE: A USER FOCUSED APPROACH.PLOS ONE. VOL. 10. ISSUE 11. P. - 15 68% 0
4 PORUBSKA, J , GIERTLOVA, A , MOROCHOVICOVA, M , KOVACIKOVA, E , PORUBSKY, O , (2014) THE SLOVAK NATIONAL FOOD COMPOSITION DATABASE: NEW MANAGEMENT SYSTEM DARIS.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 34. ISSUE 1. P. 26-38 12 80% 0
5 REINIVUO, H , BELL, S , OVASKAINEN, ML , (2009) HARMONISATION OF RECIPE CALCULATION PROCEDURES IN EUROPEAN FOOD COMPOSITION DATABASES.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 22. ISSUE 5. P. 410-413 12 80% 16
6 FINGLAS, PM , BERRY, R , ASTLEY, S , (2014) ASSESSING AND IMPROVING THE QUALITY OF FOOD COMPOSITION DATABASES FOR NUTRITION AND HEALTH APPLICATIONS IN EUROPE: THE CONTRIBUTION OF EUROFIR.ADVANCES IN NUTRITION. VOL. 5. ISSUE 5. P. 608S -614S 10 83% 6
7 LEE, RD , NIEMAN, DC , RAINWATER, M , (1995) COMPARISON OF 8 ANALYSIS PROGRAMS WITH THE USDA NUTRIENT DATA-BASE FOR STANDARD REFERENCE.JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION. VOL. 95. ISSUE 8. P. 858-867 15 88% 44
8 SLIMANI, N , DEHARVENG, G , UNWIN, I , SOUTHGATE, DAT , VIGNAT, J , SKEIE, G , SALVINI, S , PARPINEL, M , MOLLER, A , IRELAND, J , ET AL (2007) THE EPIC NUTRIENT DATABASE PROJECT (ENDB): A FIRST ATTEMPT TO STANDARDIZE NUTRIENT DATABASES ACROSS THE 10 EUROPEAN COUNTRIES PARTICIPATING IN THE EPIC STUDY.EUROPEAN JOURNAL OF CLINICAL NUTRITION. VOL. 61. ISSUE 9. P. 1037-1056 17 45% 129
9 CASTANHEIRA, I , ROE, M , WESTENBRINK, S , IRELAND, J , MOLLER, A , SALVINI, S , BEERNAERT, H , OSEREDCZUK, M , CALHAU, MA , (2009) ESTABLISHING QUALITY MANAGEMENT SYSTEMS FOR EUROPEAN FOOD COMPOSITION DATABASES.FOOD CHEMISTRY. VOL. 113. ISSUE 3. P. 776-780 11 79% 14
10 CHAMPAGNE, CM , WROTEN, KC , (2012) FROM FOOD DATABASES TO DIETARY ASSESSMENT: A BEGINNING TO AN END APPROACH FOR QUALITY NUTRITION DATA.NUTRITION & DIETETICS. VOL. 69. ISSUE 3. P. 187-194 16 52% 2

Classes with closest relation at Level 1


Rank Class id link
1 12666 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//NUTRITION CARE PROCESS//RESEARCH INVOLVEMENT
2 34436 FOOD TECHNOLOGY IN AUSTRALIA//ADULT FOOD CONSUMPTION//ALTERNATIVE FOODSTUFF
3 1279 FOOD FREQUENCY QUESTIONNAIRE//DIETARY ASSESSMENT//FFQ
4 37215 MED PHILOSOPHY ETH//HOSPITALS//DATAMATION
5 37634 TABLE OF FOOD COMPOSITION//BEANS AND CORN TORTILLAS//BONE MASS AND DENSITY
6 27751 PUBLIC HEALTH NUTRITION//EURRECA//MICRONUTRIENT RECOMMENDATIONS
7 34329 COMMUNITY AS INTERVENTION//DEGREES OF HARM//NEW PARADIGM RESEARCH
8 33686 PLANT FOOD CONCENTRATES//FOOD AND DRUG LAW JOURNAL//OFF NUTR POLICY PROMOT
9 27744 HUMAN NUTRITION-APPLIED NUTRITION//7 DAY RECORDS//BETWEEN PERSON VARIANCE
10 34525 BOOKS ON HUMAN NUTRITION//COCHRANE REVIEWS ON NUTRITION//METABOLIC NEEDS

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