Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
27751 | 222 | 28.5 | 37% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
717 | 3 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR | 5175 |
3059 | 2 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR | 2439 |
27751 | 1 | PUBLIC HEALTH NUTRITION//EURRECA//MICRONUTRIENT RECOMMENDATIONS | 222 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | PUBLIC HEALTH NUTRITION | authKW | 1250383 | 14% | 30% | 30 |
2 | EURRECA | authKW | 1182226 | 9% | 45% | 19 |
3 | MICRONUTRIENT RECOMMENDATIONS | authKW | 412640 | 1% | 100% | 3 |
4 | NUTRIENT RECOMMENDATIONS | authKW | 293025 | 3% | 30% | 7 |
5 | FOOD CONSUMER BEHAV HLTH | address | 290546 | 6% | 16% | 13 |
6 | AFROFOODS | authKW | 275094 | 1% | 100% | 2 |
7 | METAB DIS NUTR MED | address | 268420 | 5% | 18% | 11 |
8 | NUTR FDN | address | 210608 | 3% | 22% | 7 |
9 | RECOMMENDED NUTRIENT INTAKES | authKW | 206317 | 1% | 50% | 3 |
10 | NONCOMMUNICABLE DIS ENVIRONM | address | 183394 | 1% | 67% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 14187 | 66% | 0% | 147 |
2 | Public, Environmental & Occupational Health | 1066 | 29% | 0% | 64 |
3 | Food Science & Technology | 163 | 11% | 0% | 24 |
4 | Primary Health Care | 65 | 2% | 0% | 4 |
5 | Education, Scientific Disciplines | 59 | 3% | 0% | 6 |
6 | Engineering, Marine | 53 | 1% | 0% | 2 |
7 | Medical Informatics | 40 | 2% | 0% | 4 |
8 | Information Science & Library Science | 36 | 2% | 0% | 5 |
9 | Health Policy & Services | 33 | 2% | 0% | 5 |
10 | Chemistry, Applied | 27 | 4% | 0% | 9 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD CONSUMER BEHAV HLTH | 290546 | 6% | 16% | 13 |
2 | METAB DIS NUTR MED | 268420 | 5% | 18% | 11 |
3 | NUTR FDN | 210608 | 3% | 22% | 7 |
4 | NONCOMMUNICABLE DIS ENVIRONM | 183394 | 1% | 67% | 2 |
5 | PHYSIOL HUMAN NUTR | 157191 | 2% | 29% | 4 |
6 | AFROFOODS | 137547 | 0% | 100% | 1 |
7 | ANIM NUTR ANM PROD | 137547 | 0% | 100% | 1 |
8 | BUR NUTR SERV | 137547 | 0% | 100% | 1 |
9 | C AC DEV NETWORK NUTR CENT EASTERN EUROPE | 137547 | 0% | 100% | 1 |
10 | CHEM BIOL HOME ECON | 137547 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PUBLIC HEALTH NUTRITION | 65624 | 18% | 1% | 41 |
2 | WORLD REVIEW OF NUTRITION AND DIETETICS | 14499 | 2% | 2% | 5 |
3 | NUTRITION & DIETETICS | 10847 | 3% | 1% | 6 |
4 | PROCEEDINGS OF THE NUTRITION SOCIETY | 5858 | 5% | 0% | 10 |
5 | EUROPEAN JOURNAL OF CLINICAL NUTRITION | 4984 | 6% | 0% | 14 |
6 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 4895 | 3% | 1% | 7 |
7 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 3873 | 5% | 0% | 12 |
8 | FOOD AND NUTRITION BULLETIN | 3049 | 2% | 1% | 4 |
9 | MATERNAL AND CHILD NUTRITION | 1991 | 1% | 0% | 3 |
10 | AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH | 1734 | 2% | 0% | 5 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PUBLIC HEALTH NUTRITION | 1250383 | 14% | 30% | 30 | Search PUBLIC+HEALTH+NUTRITION | Search PUBLIC+HEALTH+NUTRITION |
2 | EURRECA | 1182226 | 9% | 45% | 19 | Search EURRECA | Search EURRECA |
3 | MICRONUTRIENT RECOMMENDATIONS | 412640 | 1% | 100% | 3 | Search MICRONUTRIENT+RECOMMENDATIONS | Search MICRONUTRIENT+RECOMMENDATIONS |
4 | NUTRIENT RECOMMENDATIONS | 293025 | 3% | 30% | 7 | Search NUTRIENT+RECOMMENDATIONS | Search NUTRIENT+RECOMMENDATIONS |
5 | AFROFOODS | 275094 | 1% | 100% | 2 | Search AFROFOODS | Search AFROFOODS |
6 | RECOMMENDED NUTRIENT INTAKES | 206317 | 1% | 50% | 3 | Search RECOMMENDED+NUTRIENT+INTAKES | Search RECOMMENDED+NUTRIENT+INTAKES |
7 | ACADEMIC NUTRITION EDUCATION | 137547 | 0% | 100% | 1 | Search ACADEMIC+NUTRITION+EDUCATION | Search ACADEMIC+NUTRITION+EDUCATION |
8 | ACADEMIC PUBLIC HEALTH EDUCATION | 137547 | 0% | 100% | 1 | Search ACADEMIC+PUBLIC+HEALTH+EDUCATION | Search ACADEMIC+PUBLIC+HEALTH+EDUCATION |
9 | ACTION REFLECTION RESEARCH | 137547 | 0% | 100% | 1 | Search ACTION+REFLECTION+RESEARCH | Search ACTION+REFLECTION+RESEARCH |
10 | ADEQUACY MEASUREMENT | 137547 | 0% | 100% | 1 | Search ADEQUACY+MEASUREMENT | Search ADEQUACY+MEASUREMENT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | VAN 'T VEER, P , GRAMMATIKAKI, E , MATTHYS, C , RAATS, MM , CONTOR, L , (2013) EURRECA-FRAMEWORK FOR ALIGNING MICRONUTRIENT RECOMMENDATIONS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 53. ISSUE 10. P. 988-998 | 19 | 76% | 5 |
2 | KUGELBERG, S , JONSDOTTIR, S , FAXELID, E , JONSSON, K , FOX, A , THORSDOTTIR, I , YNGVE, A , (2012) PUBLIC HEALTH NUTRITION WORKFORCE DEVELOPMENT IN SEVEN EUROPEAN COUNTRIES: CONSTRAINING AND ENABLING FACTORS.PUBLIC HEALTH NUTRITION. VOL. 15. ISSUE 11. P. 1989-1998 | 17 | 63% | 3 |
3 | HUGHES, R , BEGLEY, A , YEATMAN, H , (2015) ASPIRATIONAL COMPETENCY EXPECTATIONS FOR PUBLIC HEALTH NUTRITIONISTS IN AUSTRALIA: A CONSENSUS STUDY.NUTRITION & DIETETICS. VOL. 72. ISSUE 2. P. 122 -131 | 13 | 72% | 2 |
4 | HUGHES, R , KENNEDY, NP , YNGVE, A , KUGELBERG, S , THORSDOTTIR, I , JONSDOTTIR, S , (2012) CORE FUNCTIONS FOR THE PUBLIC HEALTH NUTRITION WORKFORCE IN EUROPE: A CONSENSUS STUDY.PUBLIC HEALTH NUTRITION. VOL. 15. ISSUE 11. P. 1999-2004 | 13 | 72% | 4 |
5 | MATTHYS, C , BUCCHINI, L , BUSSTRA, MC , CAVELAARS, AEJM , ELEFTHERIOU, P , GARCIA-ALVAREZ, A , FAIRWEATHER-TAIT, S , GURINOVIC, M , VAN OMMEN, B , CONTOR, L , (2010) EURRECA: DEVELOPMENT OF TOOLS TO IMPROVE THE ALIGNMENT OF MICRONUTRIENT RECOMMENDATIONS.EUROPEAN JOURNAL OF CLINICAL NUTRITION. VOL. 64. ISSUE . P. S26-S31 | 12 | 80% | 6 |
6 | GURINOVIC, M , NOVAKOVIC, R , SATALIC, Z , NIKOLIC, M , MILESEVIC, J , RANIC, M , GLIBETIC, M , (2015) PROFESSIONAL TRAINING IN NUTRITION IN CENTRAL AND EASTERN EUROPE: CURRENT STATUS AND OPPORTUNITIES FOR CAPACITY DEVELOPMENT.PUBLIC HEALTH NUTRITION. VOL. 18. ISSUE 2. P. 372 -377 | 9 | 90% | 1 |
7 | HUGHES, R , MARGETTS, B , (2012) THE PUBLIC HEALTH NUTRITION INTERVENTION MANAGEMENT BI-CYCLE: A MODEL FOR TRAINING AND PRACTICE IMPROVEMENT.PUBLIC HEALTH NUTRITION. VOL. 15. ISSUE 11. P. 1981-1988 | 11 | 73% | 5 |
8 | DAVIES, J , HUGHES, R , MARGETTS, B , (2012) TOWARDS AN INTERNATIONAL SYSTEM OF PROFESSIONAL RECOGNITION FOR PUBLIC HEALTH NUTRITIONISTS: A FEASIBILITY STUDY WITHIN THE EUROPEAN UNION.PUBLIC HEALTH NUTRITION. VOL. 15. ISSUE 11. P. 2005-2011 | 8 | 100% | 3 |
9 | PALERMO, C , HUGHES, R , MCCALL, L , (2011) A QUALITATIVE EVALUATION OF AN AUSTRALIAN PUBLIC HEALTH NUTRITION WORKFORCE DEVELOPMENT INTERVENTION INVOLVING MENTORING CIRCLES.PUBLIC HEALTH NUTRITION. VOL. 14. ISSUE 8. P. 1458 -1465 | 10 | 77% | 8 |
10 | CLAESSENS, M , CONTOR, L , DHONUKSHE-RUTTEN, R , DE GROOT, LCPGM , FAIRWEATHER-TAIT, SJ , GURINOVIC, M , KOLETZKO, B , VAN OMMEN, B , RAATS, MM , VAN'T VEER, P , (2013) EURRECA-PRINCIPLES AND FUTURE FOR DERIVING MICRONUTRIENT RECOMMENDATIONS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 53. ISSUE 10. P. 1135-1146 | 10 | 71% | 2 |
Classes with closest relation at Level 1 |