Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
34525 | 110 | 31.9 | 30% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
717 | 3 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR | 5175 |
3059 | 2 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR | 2439 |
34525 | 1 | BOOKS ON HUMAN NUTRITION//COCHRANE REVIEWS ON NUTRITION//METABOLIC NEEDS | 110 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | BOOKS ON HUMAN NUTRITION | authKW | 277596 | 1% | 100% | 1 |
2 | COCHRANE REVIEWS ON NUTRITION | authKW | 277596 | 1% | 100% | 1 |
3 | METABOLIC NEEDS | authKW | 277596 | 1% | 100% | 1 |
4 | MICRONUTRIENT NEEDS | authKW | 277596 | 1% | 100% | 1 |
5 | CITRATE MALATE | authKW | 138797 | 1% | 50% | 1 |
6 | LIPID SURFACE | authKW | 138797 | 1% | 50% | 1 |
7 | SALT AND BLOOD PRESSURE | authKW | 138797 | 1% | 50% | 1 |
8 | NUTR SCI AFFAIRS | address | 55518 | 1% | 20% | 1 |
9 | RECOMMENDED NUTRIENT INTAKES | authKW | 46264 | 1% | 17% | 1 |
10 | JOURNAL OF FOOD & NUTRITION | journal | 41634 | 3% | 5% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 6487 | 64% | 0% | 70 |
2 | History of Social Sciences | 137 | 3% | 0% | 3 |
3 | Food Science & Technology | 54 | 9% | 0% | 10 |
4 | Primary Health Care | 33 | 2% | 0% | 2 |
5 | Education, Scientific Disciplines | 30 | 3% | 0% | 3 |
6 | Medicine, General & Internal | 16 | 7% | 0% | 8 |
7 | Psychology, Mathematical | 15 | 1% | 0% | 1 |
8 | History | 8 | 2% | 0% | 2 |
9 | Public, Environmental & Occupational Health | 6 | 5% | 0% | 5 |
10 | Obstetrics & Gynecology | 4 | 3% | 0% | 3 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NUTR SCI AFFAIRS | 55518 | 1% | 20% | 1 |
2 | CONSUMER EPIDEMIOL | 9570 | 1% | 3% | 1 |
3 | UNIDAD VITAMINAS | 5236 | 1% | 2% | 1 |
4 | NUTR SCI POLICY | 3117 | 1% | 1% | 1 |
5 | HUMAN NUTR UNIT | 1334 | 2% | 0% | 2 |
6 | SERV NUTR | 997 | 1% | 0% | 1 |
7 | NUTR FOOD | 374 | 1% | 0% | 1 |
8 | FOOD NUTR | 127 | 2% | 0% | 2 |
9 | AGR BIOL ENGN | 73 | 1% | 0% | 1 |
10 | NUTR DIETET | 59 | 1% | 0% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD & NUTRITION | 41634 | 3% | 5% | 3 |
2 | NUTRITION REVIEWS | 14405 | 12% | 0% | 13 |
3 | PROCEEDINGS OF THE ANNUAL CONVENTION OF THE AMERICAN ASSOCIATION OF EQUINE PRACTITIONERS | 6938 | 1% | 3% | 1 |
4 | WORLD REVIEW OF NUTRITION AND DIETETICS | 4681 | 2% | 1% | 2 |
5 | JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 3976 | 2% | 1% | 2 |
6 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 3479 | 7% | 0% | 8 |
7 | JOURNAL OF NUTRITION EDUCATION | 3015 | 3% | 0% | 3 |
8 | AMERICAN JOURNAL OF CLINICAL NUTRITION | 2129 | 9% | 0% | 10 |
9 | EUROPEAN JOURNAL OF CLINICAL NUTRITION | 1846 | 5% | 0% | 6 |
10 | EUROPEAN REVIEW OF ECONOMIC HISTORY | 1467 | 1% | 1% | 1 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BOOKS ON HUMAN NUTRITION | 277596 | 1% | 100% | 1 | Search BOOKS+ON+HUMAN+NUTRITION | Search BOOKS+ON+HUMAN+NUTRITION |
2 | COCHRANE REVIEWS ON NUTRITION | 277596 | 1% | 100% | 1 | Search COCHRANE+REVIEWS+ON+NUTRITION | Search COCHRANE+REVIEWS+ON+NUTRITION |
3 | METABOLIC NEEDS | 277596 | 1% | 100% | 1 | Search METABOLIC+NEEDS | Search METABOLIC+NEEDS |
4 | MICRONUTRIENT NEEDS | 277596 | 1% | 100% | 1 | Search MICRONUTRIENT+NEEDS | Search MICRONUTRIENT+NEEDS |
5 | CITRATE MALATE | 138797 | 1% | 50% | 1 | Search CITRATE+MALATE | Search CITRATE+MALATE |
6 | LIPID SURFACE | 138797 | 1% | 50% | 1 | Search LIPID+SURFACE | Search LIPID+SURFACE |
7 | SALT AND BLOOD PRESSURE | 138797 | 1% | 50% | 1 | Search SALT+AND+BLOOD+PRESSURE | Search SALT+AND+BLOOD+PRESSURE |
8 | RECOMMENDED NUTRIENT INTAKES | 46264 | 1% | 17% | 1 | Search RECOMMENDED+NUTRIENT+INTAKES | Search RECOMMENDED+NUTRIENT+INTAKES |
9 | NUTRITIONAL NEEDS | 34698 | 1% | 13% | 1 | Search NUTRITIONAL+NEEDS | Search NUTRITIONAL+NEEDS |
10 | ORAL LEUCOPLAKIA | 34698 | 1% | 13% | 1 | Search ORAL+LEUCOPLAKIA | Search ORAL+LEUCOPLAKIA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | GOLDBERG, JP , (1998) THE RECOMMENDED DIETARY ALLOWANCES: CAN THEY INFORM THE DEVELOPMENT OF STANDARDS OF ACADEMIC ACHIEVEMENT?.APPLIED MEASUREMENT IN EDUCATION. VOL. 11. ISSUE 1. P. 97 -105 | 4 | 80% | 0 |
2 | GAZELEY, I , NEWELL, A , (2013) THE FIRST WORLD WAR AND WORKING-CLASS FOOD CONSUMPTION IN BRITAIN.EUROPEAN REVIEW OF ECONOMIC HISTORY. VOL. 17. ISSUE . P. 71 -94 | 2 | 100% | 0 |
3 | FLORENTINO, RF , (1998) RECOMMENDED DIETARY ALLOWANCES: REGULATORY PERSPECTIVES.NUTRITION REVIEWS. VOL. 56. ISSUE 4. P. S40 -S44 | 3 | 100% | 0 |
4 | HAUBER, U , NEUHAUSERBERTHOLD, M , (1996) HISTORICAL DEVELOPMENT OF DIETARY RECOMMENDATIONS.ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT. VOL. 35. ISSUE 2. P. 157-162 | 4 | 80% | 0 |
5 | GAZELEY, I , NEWELL, A , (2015) URBAN WORKING-CLASS FOOD CONSUMPTION AND NUTRITION IN BRITAIN IN 1904.ECONOMIC HISTORY REVIEW. VOL. 68. ISSUE 1. P. 101 -122 | 3 | 60% | 0 |
6 | MASSE, PG , (1991) NUTRIENT INTAKES OF WOMEN WHO USE ORAL-CONTRACEPTIVES.JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION. VOL. 91. ISSUE 9. P. 1118-1120 | 5 | 63% | 3 |
7 | BRUSSAARD, JH , VAN DEN BERG, H , HERMUS, RJJ , WALTER, P , (1999) APPROACH OF THE US FOOD AND NUTRITION BOARD TO DAILY NUTRIENT REQUIREMENTS: 'A USEFUL BASIS FOR THE EUROPEAN DISCUSSION ON RISK ASSESSMENT OF NUTRIENTS?' REPORT ON A WORKSHOP ORGANIZED BY THE EUROPEAN ACADEMY OF NUTRITIONAL SCIENCES (EANS) AND TNO FOOD AND NUTRITION RESEARCH INSTITUTE, 11 DECEMBER 1998, BRUSSELS.EUROPEAN JOURNAL OF CLINICAL NUTRITION. VOL. 53. ISSUE 10. P. 786 -791 | 2 | 100% | 1 |
8 | HARPER, AE , (1987) UNITED-STATES VIEWPOINT ON RECOMMENDED DIETARY-ALLOWANCES.CHEMISTRY & INDUSTRY. VOL. . ISSUE 16. P. 551-557 | 3 | 100% | 2 |
9 | TRUSWELL, AS , (1990) THE PHILOSOPHY BEHIND RECOMMENDED DIETARY INTAKES - CAN THEY BE HARMONIZED.EUROPEAN JOURNAL OF CLINICAL NUTRITION. VOL. 44. ISSUE . P. 3-11 | 4 | 57% | 3 |
10 | HELSING, E , (1990) PROBLEMS IN THE PROCESS OF FORMULATING AN RDI.EUROPEAN JOURNAL OF CLINICAL NUTRITION. VOL. 44. ISSUE . P. 33-36 | 3 | 75% | 1 |
Classes with closest relation at Level 1 |