Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 33686 | 121 | 31.0 | 19% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 717 | 3 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR | 5175 |
| 4135 | 2 | PACKAGE INTEGRITY//INTERVENTION DECISIONS//CONTAINER CLOSURE INTEGRITY | 547 |
| 33686 | 1 | PLANT FOOD CONCENTRATES//FOOD AND DRUG LAW JOURNAL//OFF NUTR POLICY PROMOT | 121 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | PLANT FOOD CONCENTRATES | authKW | 252360 | 1% | 100% | 1 |
| 2 | FOOD AND DRUG LAW JOURNAL | journal | 185402 | 22% | 3% | 27 |
| 3 | OFF NUTR POLICY PROMOT | address | 21028 | 1% | 8% | 1 |
| 4 | ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN | journal | 14018 | 1% | 6% | 1 |
| 5 | CEREAL FOODS WORLD | journal | 8844 | 6% | 1% | 7 |
| 6 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | journal | 8365 | 11% | 0% | 13 |
| 7 | ENVIRONMENT | journal | 4575 | 3% | 0% | 4 |
| 8 | FOOD TECHNOLOGY | journal | 4318 | 5% | 0% | 6 |
| 9 | JOURNAL OF ENVIRONMENTAL SYSTEMS | journal | 4099 | 2% | 1% | 2 |
| 10 | NUTRITION & DIETETICS | WoSSC | 3881 | 47% | 0% | 57 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 3881 | 47% | 0% | 57 |
| 2 | Law | 1837 | 23% | 0% | 28 |
| 3 | Food Science & Technology | 1196 | 36% | 0% | 44 |
| 4 | Pharmacology & Pharmacy | 206 | 26% | 0% | 31 |
| 5 | Environmental Studies | 83 | 5% | 0% | 6 |
| 6 | Dentistry, Oral Surgery & Medicine | 25 | 4% | 0% | 5 |
| 7 | Medicine, General & Internal | 19 | 7% | 0% | 9 |
| 8 | Geriatrics & Gerontology | 8 | 2% | 0% | 2 |
| 9 | Computer Science, Cybernetics | 8 | 1% | 0% | 1 |
| 10 | Social Issues | 6 | 1% | 0% | 1 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | OFF NUTR POLICY PROMOT | 21028 | 1% | 8% | 1 |
| 2 | EMORY CLIN | 2967 | 1% | 1% | 1 |
| 3 | IATA | 820 | 1% | 0% | 1 |
| 4 | BIOTECNOL ALIMENTOS | 797 | 1% | 0% | 1 |
| 5 | HLTH PROD FOOD BRANCH | 713 | 1% | 0% | 1 |
| 6 | AGR FOOD NUTR SCI | 84 | 1% | 0% | 1 |
| 7 | CARDIOVASC DIS | 20 | 1% | 0% | 1 |
| 8 | HEART | 20 | 1% | 0% | 1 |
| 9 | NUTR SCI | 15 | 1% | 0% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | FOOD AND DRUG LAW JOURNAL | 185402 | 22% | 3% | 27 |
| 2 | ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN | 14018 | 1% | 6% | 1 |
| 3 | CEREAL FOODS WORLD | 8844 | 6% | 1% | 7 |
| 4 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 8365 | 11% | 0% | 13 |
| 5 | ENVIRONMENT | 4575 | 3% | 0% | 4 |
| 6 | FOOD TECHNOLOGY | 4318 | 5% | 0% | 6 |
| 7 | JOURNAL OF ENVIRONMENTAL SYSTEMS | 4099 | 2% | 1% | 2 |
| 8 | JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 3614 | 2% | 1% | 2 |
| 9 | DRUG & COSMETIC INDUSTRY | 3319 | 1% | 1% | 1 |
| 10 | CLINICS IN ANAESTHESIOLOGY | 2547 | 1% | 1% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | PLANT FOOD CONCENTRATES | 252360 | 1% | 100% | 1 | Search PLANT+FOOD+CONCENTRATES | Search PLANT+FOOD+CONCENTRATES |
| 2 | NUTRITION KNOWLEDGE | 1680 | 1% | 1% | 1 | Search NUTRITION+KNOWLEDGE | Search NUTRITION+KNOWLEDGE |
| 3 | PLASMA CHOLESTEROL | 961 | 1% | 0% | 1 | Search PLASMA+CHOLESTEROL | Search PLASMA+CHOLESTEROL |
| 4 | MISCONCEPTIONS | 608 | 1% | 0% | 1 | Search MISCONCEPTIONS | Search MISCONCEPTIONS |
| 5 | NUTRITION EDUCATION | 435 | 1% | 0% | 1 | Search NUTRITION+EDUCATION | Search NUTRITION+EDUCATION |
| 6 | DIETARY FAT | 142 | 1% | 0% | 1 | Search DIETARY+FAT | Search DIETARY+FAT |
| 7 | GLUTATHIONE PEROXIDASE | 76 | 1% | 0% | 1 | Search GLUTATHIONE+PEROXIDASE | Search GLUTATHIONE+PEROXIDASE |
| 8 | VITAMIN A | 75 | 1% | 0% | 1 | Search VITAMIN+A | Search VITAMIN+A |
| 9 | VITAMIN C | 56 | 1% | 0% | 1 | Search VITAMIN+C | Search VITAMIN+C |
| 10 | HEALTH PROMOTION | 44 | 1% | 0% | 1 | Search HEALTH+PROMOTION | Search HEALTH+PROMOTION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | BUSH, M , KIRKPATRICK, S , (2003) SETTING DIETARY GUIDANCE: THE CANADIAN EXPERIENCE.JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION. VOL. 103. ISSUE 12. P. S22-S27 | 3 | 100% | 5 |
| 2 | ERNST, ND , (1991) HEALTH PROMOTION ROLES OF THE FEDERAL-GOVERNMENT AND FOOD-INDUSTRY IN NUTRITION AND BLOOD-PRESSURE.HYPERTENSION. VOL. 17. ISSUE 1. P. I196-I200 | 5 | 83% | 0 |
| 3 | GREFF, JA , (1996) REGULATION OF COSMETICS THAT ARE ALSO DRUGS.FOOD AND DRUG LAW JOURNAL. VOL. 51. ISSUE 2. P. 243-272 | 4 | 80% | 5 |
| 4 | KESSLER, DA , (1989) THE FEDERAL-REGULATION OF FOOD LABELING - PROMOTING FOODS TO PREVENT DISEASE.NEW ENGLAND JOURNAL OF MEDICINE. VOL. 321. ISSUE 11. P. 717-725 | 8 | 53% | 13 |
| 5 | WOTEKI, CE , BRIEFEL, R , HITCHCOCK, D , EZZATI, T , MAURER, K , (1990) SELECTION OF NUTRITION STATUS INDICATORS FOR FIELD SURVEYS - THE NHANES-III DESIGN.JOURNAL OF NUTRITION. VOL. 120. ISSUE 11. P. 1440-1445 | 4 | 100% | 17 |
| 6 | DAVIS, RD , (1987) THE NEW FDA POSITION ON HEALTH-RELATED MESSAGES FOR FOOD-PRODUCTS AND CONSTITUTIONALLY PROTECTED SPEECH.FOOD AND DRUG LAW JOURNAL. VOL. 42. ISSUE 3. P. 365-392 | 6 | 67% | 1 |
| 7 | SCHMIDL, MK , (1993) FOOD-PRODUCTS FOR MEDICAL PURPOSES.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 4. ISSUE 6. P. 163-168 | 7 | 41% | 8 |
| 8 | BEATTY, D , (1985) THE CANADIAN-DIETETIC-ASSOCIATION RESPONSE TO THE TASK-FORCE-ON-ALLOCATION-OF-HEALTH-CARE-RESOURCES.JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES. VOL. 46. ISSUE 2. P. 19-21 | 4 | 100% | 0 |
| 9 | BEAUMONT, AJ , TUPTA, LM , STUCHELL, RN , (1991) CONTENT AND SOLUBILITY OF SODIUM IN DENTURE ADHESIVES.JOURNAL OF PROSTHETIC DENTISTRY. VOL. 65. ISSUE 4. P. 536-540 | 4 | 67% | 0 |
| 10 | JOHNSON, DR , (1986) POLICY DEVELOPMENTS AFFECTING OVER-THE-COUNTER DRUGS.FOOD AND DRUG LAW JOURNAL. VOL. 41. ISSUE 3. P. 257-267 | 3 | 100% | 1 |
Classes with closest relation at Level 1 |