Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
21864 | 402 | 27.2 | 48% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
435 | 3 | POLYSACCHARIDES//GANODERMA LUCIDUM//FUCOIDAN | 27169 |
522 | 2 | GANODERMA LUCIDUM//POLYSACCHARIDES//MEDICINAL MUSHROOMS | 15050 |
21864 | 1 | 1 OCTEN 3 OL//10 OXO TRANS 8 DECENOIC ACID//DRIED SHIITAKE MUSHROOM | 402 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | 1 OCTEN 3 OL | authKW | 465279 | 7% | 23% | 27 |
2 | 10 OXO TRANS 8 DECENOIC ACID | authKW | 455747 | 1% | 100% | 6 |
3 | DRIED SHIITAKE MUSHROOM | authKW | 390638 | 1% | 86% | 6 |
4 | MUSHROOM FLAVOR | authKW | 379789 | 1% | 100% | 5 |
5 | BOT PHYTOCHIM MYCOL | address | 305165 | 4% | 27% | 15 |
6 | MELITTIS MELISSOPHYLLUM | authKW | 243063 | 1% | 80% | 4 |
7 | PINE MUSHROOM TRICHOLOMA MATSUTAKE SING | authKW | 202551 | 1% | 67% | 4 |
8 | BASTARD BALM | authKW | 151916 | 0% | 100% | 2 |
9 | HEBELOMA SACCHARIOLENS | authKW | 151916 | 0% | 100% | 2 |
10 | HYGROPHORONES | authKW | 151916 | 0% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 4487 | 39% | 0% | 155 |
2 | Mycology | 3443 | 12% | 0% | 48 |
3 | Chemistry, Applied | 1190 | 17% | 0% | 67 |
4 | Agriculture, Multidisciplinary | 772 | 9% | 0% | 38 |
5 | Biotechnology & Applied Microbiology | 282 | 12% | 0% | 50 |
6 | Microbiology | 194 | 10% | 0% | 42 |
7 | Plant Sciences | 133 | 9% | 0% | 38 |
8 | AGRICULTURAL EXPERIMENT STATION REPORTS | 70 | 0% | 0% | 1 |
9 | Materials Science, Paper & Wood | 54 | 1% | 0% | 6 |
10 | Chemistry, Medicinal | 40 | 4% | 0% | 15 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BOT PHYTOCHIM MYCOL | 305165 | 4% | 27% | 15 |
2 | ALL RUSSIA PLANT PROTECT VIZR | 75958 | 0% | 100% | 1 |
3 | BIOTECHNOL MOL IMMUNOL PHYSIOL | 75958 | 0% | 100% | 1 |
4 | BOT MYCOLCNRS | 75958 | 0% | 100% | 1 |
5 | CNRSUMIUPR 9056CEFE | 75958 | 0% | 100% | 1 |
6 | DIPARTIMENTO MORFOFISIO VET PROD ANIM | 75958 | 0% | 100% | 1 |
7 | ECOL FONCT EVOLUT PLATE FORME ANAL CHIM ECO | 75958 | 0% | 100% | 1 |
8 | ECOLE SUPER CHIM CHIM AGROIND | 75958 | 0% | 100% | 1 |
9 | EQUIPE MYCOL FERMENTAT MILIEU SOLIDE IRD UR 119 | 75958 | 0% | 100% | 1 |
10 | HYG OCCUPAT PATHOL HUMAN ECOL FED STAT | 75958 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MINNESOTA AGRICULTURAL EXPERIMENT STATION BULLETIN | 12658 | 0% | 17% | 1 |
2 | CRYPTOGAMIE MYCOLOGIE | 8544 | 2% | 1% | 10 |
3 | FLAVOUR AND FRAGRANCE JOURNAL | 3761 | 2% | 1% | 9 |
4 | MYCOLOGIA | 3342 | 3% | 0% | 14 |
5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2551 | 8% | 0% | 34 |
6 | JOURNAL OF WOOD SCIENCE | 1779 | 1% | 0% | 6 |
7 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 1675 | 2% | 0% | 7 |
8 | WORLD MYCOTOXIN JOURNAL | 1569 | 1% | 1% | 3 |
9 | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS | 1179 | 1% | 1% | 3 |
10 | PAKISTAN JOURNAL OF BOTANY | 978 | 2% | 0% | 8 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | 1 OCTEN 3 OL | 465279 | 7% | 23% | 27 | Search 1+OCTEN+3+OL | Search 1+OCTEN+3+OL |
2 | 10 OXO TRANS 8 DECENOIC ACID | 455747 | 1% | 100% | 6 | Search 10+OXO+TRANS+8+DECENOIC+ACID | Search 10+OXO+TRANS+8+DECENOIC+ACID |
3 | DRIED SHIITAKE MUSHROOM | 390638 | 1% | 86% | 6 | Search DRIED+SHIITAKE+MUSHROOM | Search DRIED+SHIITAKE+MUSHROOM |
4 | MUSHROOM FLAVOR | 379789 | 1% | 100% | 5 | Search MUSHROOM+FLAVOR | Search MUSHROOM+FLAVOR |
5 | MELITTIS MELISSOPHYLLUM | 243063 | 1% | 80% | 4 | Search MELITTIS+MELISSOPHYLLUM | Search MELITTIS+MELISSOPHYLLUM |
6 | PINE MUSHROOM TRICHOLOMA MATSUTAKE SING | 202551 | 1% | 67% | 4 | Search PINE+MUSHROOM+TRICHOLOMA+MATSUTAKE+SING | Search PINE+MUSHROOM+TRICHOLOMA+MATSUTAKE+SING |
7 | BASTARD BALM | 151916 | 0% | 100% | 2 | Search BASTARD+BALM | Search BASTARD+BALM |
8 | HEBELOMA SACCHARIOLENS | 151916 | 0% | 100% | 2 | Search HEBELOMA+SACCHARIOLENS | Search HEBELOMA+SACCHARIOLENS |
9 | HYGROPHORONES | 151916 | 0% | 100% | 2 | Search HYGROPHORONES | Search HYGROPHORONES |
10 | LENTINIC ACID | 151916 | 0% | 100% | 2 | Search LENTINIC+ACID | Search LENTINIC+ACID |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | CHIRON, N , MICHELOT, D , (2005) MUSHROOMS ODORS, CHEMISTRY AND ROLE IN THE BIOTIC INTERACTIONS - A REVIEW.CRYPTOGAMIE MYCOLOGIE. VOL. 26. ISSUE 4. P. 299 -364 | 67 | 49% | 15 |
2 | CHO, IH , NAMGUNG, HJ , CHOI, HK , KIM, YS , (2008) VOLATILES AND KEY ODORANTS IN THE PILEUS AND STIPE OF PINE-MUSHROOM (TRICHOLOMA MATSUTAKE SING.).FOOD CHEMISTRY. VOL. 106. ISSUE 1. P. 71-76 | 14 | 93% | 24 |
3 | JELEN, H , WASOWICZ, E , (1998) VOLATILE FUNGAL METABOLITES AND THEIR RELATION TO THE SPOILAGE OF AGRICULTURAL COMMODITIES.FOOD REVIEWS INTERNATIONAL. VOL. 14. ISSUE 4. P. 391 -426 | 37 | 43% | 50 |
4 | BREHERET, S , TALOU, T , RAPIOR, S , BESSIERE, JM , (1997) MONOTERPENES IN THE AROMAS OF FRESH WILD MUSHROOMS (BASIDIOMYCETES).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 45. ISSUE 3. P. 831-836 | 17 | 85% | 33 |
5 | MAGAN, N , EVANS, P , (2000) VOLATILES AS AN INDICATOR OF FUNGAL ACTIVITY AND DIFFERENTIATION BETWEEN SPECIES, AND THE POTENTIAL USE OF ELECTRONIC NOSE TECHNOLOGY FOR EARLY DETECTION OF GRAIN SPOILAGE.JOURNAL OF STORED PRODUCTS RESEARCH. VOL. 36. ISSUE 4. P. 319 -340 | 18 | 60% | 131 |
6 | MALHEIRO, R , DE PINHO, PG , SOARES, S , FERREIRA, ACD , BAPTISTA, P , (2013) VOLATILE BIOMARKERS FOR WILD MUSHROOMS SPECIES DISCRIMINATION.FOOD RESEARCH INTERNATIONAL. VOL. 54. ISSUE 1. P. 186-194 | 15 | 54% | 14 |
7 | MISHARINA, TA , MUHUTDINOVA, SM , ZHARIKOVA, GG , TERENINA, MB , KRIKUNOVA, NI , (2009) THE COMPOSITION OF VOLATILE COMPONENTS OF CEPE (BOLETUS EDULIS) AND OYSTER MUSHROOMS (PLEUROTUS OSTREATUS).APPLIED BIOCHEMISTRY AND MICROBIOLOGY. VOL. 45. ISSUE 2. P. 187-193 | 13 | 72% | 6 |
8 | RAPIOR, S , BREHERET, S , TALOU, T , PELISSIER, Y , BESSIERE, JM , (2002) THE ANISE-LIKE ODOR OF CLITOCYBE ODORA, LENTINELLUS COCHLEATUS AND AGARICUS ESSETTEI.MYCOLOGIA. VOL. 94. ISSUE 3. P. 373-376 | 12 | 92% | 18 |
9 | GOBBI, E , FALASCONI, M , TORELLI, E , SBERVEGLIERI, G , (2011) ELECTRONIC NOSE PREDICTS HIGH AND LOW FUMONISIN CONTAMINATION IN MAIZE CULTURES.FOOD RESEARCH INTERNATIONAL. VOL. 44. ISSUE 4. P. 992-999 | 16 | 50% | 8 |
10 | RAPIOR, S , BREHERET, S , TALOU, T , PELISSIER, Y , MILHAU, M , BESSIERE, JM , (1998) VOLATILE COMPONENTS OF FRESH AGROCYBE AEGERITA AND TRICHOLOMA SULFUREUM.CRYPTOGAMIE MYCOLOGIE. VOL. 19. ISSUE 1-2. P. 15-23 | 12 | 92% | 8 |
Classes with closest relation at Level 1 |