Class information for:
Level 1: COLD PRESSED PEEL OIL//PEEL OIL//CITRAL DEGRADATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
15079 732 28.0 46%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
2 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 193989
2574 2             NARINGIN//NOBILETIN//HESPERIDIN 3688
15079 1                   COLD PRESSED PEEL OIL//PEEL OIL//CITRAL DEGRADATION 732

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 COLD PRESSED PEEL OIL authKW 291995 1% 100% 7
2 PEEL OIL authKW 286026 2% 57% 12
3 CITRAL DEGRADATION authKW 208568 1% 100% 5
4 FRUIT TREE CROPS address 166854 1% 100% 4
5 CITRUS AURANTIFOLIA SWINGLE authKW 150164 1% 60% 6
6 VOLATILE FRACTION COMPOSITION authKW 150164 1% 60% 6
7 ORANGE WINE authKW 130351 1% 63% 5
8 BITTER ORANGE ESSENTIAL OIL authKW 125141 0% 100% 3
9 CITRUS JUNOS SIEB EX TANAKA authKW 125141 0% 100% 3
10 FRUIT BIOCHEM address 125141 0% 100% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 27590 70% 0% 511
2 Chemistry, Applied 15310 43% 0% 314
3 Agriculture, Multidisciplinary 7523 21% 0% 156
4 Nutrition & Dietetics 470 7% 0% 53
5 Horticulture 467 4% 0% 32
6 Agronomy 169 5% 0% 34
7 Chemistry, Analytical 108 7% 0% 49
8 Plant Sciences 84 6% 0% 46
9 Chemistry, Medicinal 46 3% 0% 23
10 Integrative & Complementary Medicine 33 1% 0% 7

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FRUIT TREE CROPS 166854 1% 100% 4
2 FRUIT BIOCHEM 125141 0% 100% 3
3 UMR AG 1390 83427 0% 100% 2
4 UR INRA GEQA 110 83427 0% 100% 2
5 CITRUS SUBTROP PROD 55926 2% 10% 13
6 FARM PROD STORAGE 55617 0% 67% 2
7 MEDITERRANEAN CROPS 55617 0% 67% 2
8 AGR PROD PROC NUCL AGR TECHNOL WUHAN 41714 0% 100% 1
9 AGR PROD PROC SUB HUBEI AGR SCI 41714 0% 100% 1
10 AGROIND OPTIMIZAT GRP 41714 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FLAVOUR AND FRAGRANCE JOURNAL 56509 6% 3% 47
2 JOURNAL OF ESSENTIAL OIL RESEARCH 44988 7% 2% 50
3 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 19190 17% 0% 125
4 JOURNAL OF ESSENTIAL OIL BEARING PLANTS 8983 2% 1% 17
5 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 5703 3% 1% 21
6 CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 5206 1% 3% 4
7 JOURNAL OF FOOD QUALITY 2873 1% 1% 10
8 FOOD CHEMISTRY 2718 5% 0% 37
9 JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN 2427 1% 1% 5
10 JOURNAL OF FOOD SCIENCE 1899 4% 0% 26

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 COLD PRESSED PEEL OIL 291995 1% 100% 7 Search COLD+PRESSED+PEEL+OIL Search COLD+PRESSED+PEEL+OIL
2 PEEL OIL 286026 2% 57% 12 Search PEEL+OIL Search PEEL+OIL
3 CITRAL DEGRADATION 208568 1% 100% 5 Search CITRAL+DEGRADATION Search CITRAL+DEGRADATION
4 CITRUS AURANTIFOLIA SWINGLE 150164 1% 60% 6 Search CITRUS+AURANTIFOLIA+SWINGLE Search CITRUS+AURANTIFOLIA+SWINGLE
5 VOLATILE FRACTION COMPOSITION 150164 1% 60% 6 Search VOLATILE+FRACTION+COMPOSITION Search VOLATILE+FRACTION+COMPOSITION
6 ORANGE WINE 130351 1% 63% 5 Search ORANGE+WINE Search ORANGE+WINE
7 BITTER ORANGE ESSENTIAL OIL 125141 0% 100% 3 Search BITTER+ORANGE+ESSENTIAL+OIL Search BITTER+ORANGE+ESSENTIAL+OIL
8 CITRUS JUNOS SIEB EX TANAKA 125141 0% 100% 3 Search CITRUS+JUNOS+SIEB+EX+TANAKA Search CITRUS+JUNOS+SIEB+EX+TANAKA
9 KENYAN CITRUS FRUITS 125141 0% 100% 3 Search KENYAN+CITRUS+FRUITS Search KENYAN+CITRUS+FRUITS
10 PAGE MANDARIN FLOWER 125141 0% 100% 3 Search PAGE+MANDARIN+FLOWER Search PAGE+MANDARIN+FLOWER

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 QAIO, Y , XIE, BJ , ZHANG, C , FAN, G , PAN, SY , (2010) COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT.JOURNAL OF FOOD QUALITY. VOL. 33. ISSUE 2. P. 165-180 28 90% 0
2 GONZALEZ-MAS, MC , RAMBLA, JL , ALAMAR, MC , GUTIERREZ, A , GRANELL, A , (2011) COMPARATIVE ANALYSIS OF THE VOLATILE FRACTION OF FRUIT JUICE FROM DIFFERENT CITRUS SPECIES.PLOS ONE. VOL. 6. ISSUE 7. P. - 26 81% 23
3 MIYAZAKI, T , PLOTTO, A , BALDWIN, EA , REYES-DE-CORCUERA, JI , GMITTER, FG , (2012) AROMA CHARACTERIZATION OF TANGERINE HYBRIDS BY GAS-CHROMATOGRAPHY-OLFACTOMETRY AND SENSORY EVALUATION.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 92. ISSUE 4. P. 727-735 24 86% 14
4 BEAULIEU, JC , TULLY, MA , STEIN-CHISHOLM, RE , OBANDO-ULLOA, JM , (2014) PROCESSING AND ENZYMATIC TREATMENT EFFECTS ON LOUISIANA-GROWN FRESH SATSUMA JUICE.JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE. VOL. 139. ISSUE 4. P. 374 -387 27 77% 0
5 MIYAZAKI, T , PLOTTO, A , GOODNER, K , GMITTER, FG , (2011) DISTRIBUTION OF AROMA VOLATILE COMPOUNDS IN TANGERINE HYBRIDS AND PROPOSED INHERITANCE.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 91. ISSUE 3. P. 449-460 21 88% 26
6 RAMBLA, JL , GONZALEZ-MAS, MC , PONS, C , BERNET, GP , ASINS, MJ , GRANELL, A , (2014) FRUIT VOLATILE PROFILES OF TWO CITRUS HYBRIDS ARE DRAMATICALLY DIFFERENT FROM THOSE OF THEIR PARENTS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 62. ISSUE 46. P. 11312 -11322 28 65% 3
7 QIAO, Y , XIE, BJ , ZHANG, Y , ZHANG, Y , FAN, G , YAO, XL , PAN, SY , (2008) CHARACTERIZATION OF AROMA ACTIVE COMPOUNDS IN FRUIT JUICE AND PEEL OIL OF JINCHEN SWEET ORANGE FRUIT (CITRUS SINENSIS (L.) OSBECK) BY GC-MS AND GC-O.MOLECULES. VOL. 13. ISSUE 6. P. 1333-1344 25 76% 44
8 TIETEL, Z , PLOTTO, A , FALLIK, E , LEWINSOHN, E , PORAT, R , (2011) TASTE AND AROMA OF FRESH AND STORED MANDARINS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 91. ISSUE 1. P. 14 -23 28 61% 10
9 PEREZ-CACHO, PR , ROUSEFF, RL , (2008) FRESH SQUEEZED ORANGE JUICE ODOR: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 48. ISSUE 7. P. 681 -695 24 71% 48
10 GOLDENBERG, L , YANIV, Y , DORON-FAIGENBOIM, A , CARMI, N , PORAT, R , (2016) DIVERSITY AMONG MANDARIN VARIETIES AND NATURAL SUB-GROUPS IN AROMA VOLATILES COMPOSITIONS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 96. ISSUE 1. P. 57 -65 17 85% 1

Classes with closest relation at Level 1


Rank Class id link
1 35084 FRUIT BAGASSE//FLUSSIGES OBST//ZONA IND REG
2 8693 NOBILETIN//POLYMETHOXYFLAVONES//TANGERETIN
3 32946 BLACKCURRANT BUDS//CECIDOPHYOPSIS RIBIS//BIOL MICROMOL PHYTOCHEM
4 12053 ALCOHOL ACYLTRANSFERASE//AROMA//AREA POST ITA
5 15887 NARINGINASE//ALPHA L RHAMNOSIDASE//LIMONIN
6 10871 ENANTIOSELECTIVE GAS CHROMATOGRAPHY//CYCLODEXTRIN DERIVATIVES//ENANTIOSELECTIVE GC
7 16668 APPETIZER//JUICE POWDER//NONENZYMATIC BROWNING
8 2049 WINE//METHOXYPYRAZINES//AROMA
9 10352 CITRUS//PONCIRUS//AURANTIOIDEAE
10 31027 FRUIT TREE SPECIES//JUICE SAC CELLS//ACID METABOLISM

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