Class information for:
Level 1: FOOD TAX//FAT TAX//DIET COST

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
13727 817 39.3 57%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
43 3       NUTRITION & DIETETICS//OBESITY//EATING DISORDERS 96942
48 2             NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//APPETITE 30372
13727 1                   FOOD TAX//FAT TAX//DIET COST 817

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD TAX authKW 411109 1% 100% 11
2 FAT TAX authKW 400422 2% 71% 15
3 DIET COST authKW 367973 2% 62% 16
4 FOOD COSTS authKW 355030 2% 50% 19
5 FOOD PRICES authKW 156324 4% 14% 29
6 HEALTHY FOOD BASKET authKW 149494 0% 100% 4
7 SUGAR SWEETENED BEVERAGE TAX authKW 133474 1% 71% 5
8 VIRTUAL SUPERMARKET authKW 119594 0% 80% 4
9 SODA TAX authKW 116789 1% 63% 5
10 THRIFTY FOOD PLAN authKW 99660 0% 67% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Nutrition & Dietetics 28771 49% 0% 403
2 Agricultural Economics & Policy 6732 6% 0% 53
3 Public, Environmental & Occupational Health 5900 35% 0% 286
4 Economics 900 12% 0% 99
5 Health Policy & Services 621 5% 0% 39
6 Health Care Sciences & Services 203 4% 0% 31
7 Medicine, General & Internal 200 9% 0% 72
8 Food Science & Technology 180 6% 0% 53
9 Education, Scientific Disciplines 65 2% 0% 13
10 Behavioral Sciences 56 2% 0% 19

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GUTMAN DIABET 74747 0% 100% 2
2 NUTR UNIT 476 74747 0% 100% 2
3 TOULOUSE ECON GREMAQ INRA 74747 0% 100% 2
4 NUTR SCI PROGRAM 65888 3% 8% 21
5 BRAZIL COUNTRY OFF 49830 0% 67% 2
6 SANTE RECH MED INSERM 1062 49830 0% 67% 2
7 SECT CONSUMPT BIOETH GOVERNANCE 48048 0% 43% 3
8 UNIDAD EPIDEMIOL SALUD PUBL 46709 1% 25% 5
9 DIET ACT 43392 1% 19% 6
10 PUBL HLTH NUTR 37415 3% 4% 28

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PUBLIC HEALTH NUTRITION 61195 9% 2% 76
2 FOOD & NUTRITION NOTES AND REVIEWS 21353 0% 29% 2
3 EUROPEAN JOURNAL OF CLINICAL NUTRITION 16585 6% 1% 49
4 FOOD POLICY 12166 3% 1% 23
5 JOURNAL OF HUMAN NUTRITION AND DIETETICS 5335 2% 1% 14
6 NUTRITION & DIETETICS 5230 1% 2% 8
7 INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY 4330 1% 1% 12
8 ECONOMICS & HUMAN BIOLOGY 3874 1% 1% 7
9 AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH 3687 2% 1% 14
10 APPETITE 2604 2% 0% 17

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FOOD TAX 411109 1% 100% 11 Search FOOD+TAX Search FOOD+TAX
2 FAT TAX 400422 2% 71% 15 Search FAT+TAX Search FAT+TAX
3 DIET COST 367973 2% 62% 16 Search DIET+COST Search DIET+COST
4 FOOD COSTS 355030 2% 50% 19 Search FOOD+COSTS Search FOOD+COSTS
5 FOOD PRICES 156324 4% 14% 29 Search FOOD+PRICES Search FOOD+PRICES
6 HEALTHY FOOD BASKET 149494 0% 100% 4 Search HEALTHY+FOOD+BASKET Search HEALTHY+FOOD+BASKET
7 SUGAR SWEETENED BEVERAGE TAX 133474 1% 71% 5 Search SUGAR+SWEETENED+BEVERAGE+TAX Search SUGAR+SWEETENED+BEVERAGE+TAX
8 VIRTUAL SUPERMARKET 119594 0% 80% 4 Search VIRTUAL+SUPERMARKET Search VIRTUAL+SUPERMARKET
9 SODA TAX 116789 1% 63% 5 Search SODA+TAX Search SODA+TAX
10 THRIFTY FOOD PLAN 99660 0% 67% 4 Search THRIFTY+FOOD+PLAN Search THRIFTY+FOOD+PLAN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 DARMON, N , DREWNOWSKI, A , (2015) CONTRIBUTION OF FOOD PRICES AND DIET COST TO SOCIOECONOMIC DISPARITIES IN DIET QUALITY AND HEALTH: A SYSTEMATIC REVIEW AND ANALYSIS.NUTRITION REVIEWS. VOL. 73. ISSUE 10. P. 643 -660 86 58% 6
2 THOW, AM , DOWNS, S , JAN, S , (2014) A SYSTEMATIC REVIEW OF THE EFFECTIVENESS OF FOOD TAXES AND SUBSIDIES TO IMPROVE DIETS: UNDERSTANDING THE RECENT EVIDENCE.NUTRITION REVIEWS. VOL. 72. ISSUE 9. P. 551 -565 36 90% 25
3 NIEBYLSKI, ML , REDBURN, KA , DUHANEY, T , CAMPBELL, NR , (2015) HEALTHY FOOD SUBSIDIES AND UNHEALTHY FOOD TAXATION: A SYSTEMATIC REVIEW OF THE EVIDENCE.NUTRITION. VOL. 31. ISSUE 6. P. 787 -795 44 73% 9
4 LEE, JH , RALSTON, RA , TRUBY, H , (2011) INFLUENCE OF FOOD COST ON DIET QUALITY AND RISK FACTORS FOR CHRONIC DISEASE: A SYSTEMATIC REVIEW.NUTRITION & DIETETICS. VOL. 68. ISSUE 4. P. 248-261 40 73% 19
5 BEYDOUN, MA , FANELLI-KUCZMARSKI, MT , ALLEN, A , BEYDOUN, HA , POPKIN, BM , EVANS, MK , ZONDERMAN, AB , (2015) MONETARY VALUE OF DIET IS ASSOCIATED WITH DIETARY QUALITY AND NUTRIENT ADEQUACY AMONG URBAN ADULTS, DIFFERENTIALLY BY SEX, RACE AND POVERTY STATUS.PLOS ONE. VOL. 10. ISSUE 11. P. - 36 65% 1
6 LEE, A , MHURCHU, CN , SACKS, G , SWINBURN, B , SNOWDON, W , VANDEVIJVERE, S , HAWKES, C , L'ABBE, M , RAYNER, M , SANDERS, D , ET AL (2013) MONITORING THE PRICE AND AFFORDABILITY OF FOODS AND DIETS GLOBALLY.OBESITY REVIEWS. VOL. 14. ISSUE . P. 82 -95 42 51% 23
7 DARMON, N , DREWNOWSKI, A , (2008) DOES SOCIAL CLASS PREDICT DIET QUALITY?.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 87. ISSUE 5. P. 1107-1117 49 28% 479
8 SHEMILT, I , MARTEAU, TM , SMITH, RD , OGILVIE, D , (2015) USE AND CUMULATION OF EVIDENCE FROM MODELLING STUDIES TO INFORM POLICY ON FOOD TAXES AND SUBSIDIES: BITING OFF MORE THAN WE CAN CHEW?.BMC PUBLIC HEALTH. VOL. 15. ISSUE . P. - 29 71% 0
9 EYLES, H , MHURCHU, CN , NGHIEM, N , BLAKELY, T , (2012) FOOD PRICING STRATEGIES, POPULATION DIETS, AND NON-COMMUNICABLE DISEASE: A SYSTEMATIC REVIEW OF SIMULATION STUDIES.PLOS MEDICINE. VOL. 9. ISSUE 12. P. - 25 68% 57
10 RAO, M , AFSHIN, A , SINGH, G , MOZAFFARIAN, D , (2013) DO HEALTHIER FOODS AND DIET PATTERNS COST MORE THAN LESS HEALTHY OPTIONS? A SYSTEMATIC REVIEW AND META-ANALYSIS.BMJ OPEN. VOL. 3. ISSUE 12. P. - 24 62% 62

Classes with closest relation at Level 1


Rank Class id link
1 4168 FOOD ENVIRONMENT//FOOD DESERTS//FOOD ACCESS
2 7363 NUTRITION LABELLING//NUTRITION LABELING//FOOD LABELING
3 5271 VEGETABLES//FRUIT//FRUIT AND VEGETABLES
4 14537 DIET QUALITY//HEALTHY EATING INDEX//DIET QUALITY INDEX
5 11544 FAMILY MEALS//COOKING SKILLS//CONVENIENCE FOOD
6 36675 ERNAHRUNGS-UMSCHAU//ERNAHRUNGS UMSCHAU//OPTIMIZED MIXED DIET
7 32755 HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS//HCES//FOOD AND NUTRITION BULLETIN
8 5884 FOOD INSECURITY//FOOD SECURITY//FOOD STAMP PROGRAM
9 15324 ECONOMICS & HUMAN BIOLOGY//SOCIAL MED OCCUPAT MED PUBL HLTH//OBESITY
10 37288 ACCEPTABLE INTAKE//AVERAGE REQUIREMENT//LOWEST THRESHOLD INTAKE

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