Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
14537 | 764 | 36.3 | 57% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
43 | 3 | NUTRITION & DIETETICS//OBESITY//EATING DISORDERS | 96942 |
48 | 2 | NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//APPETITE | 30372 |
14537 | 1 | DIET QUALITY//HEALTHY EATING INDEX//DIET QUALITY INDEX | 764 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | DIET QUALITY | authKW | 683020 | 13% | 17% | 100 |
2 | HEALTHY EATING INDEX | authKW | 599800 | 5% | 37% | 41 |
3 | DIET QUALITY INDEX | authKW | 503559 | 3% | 60% | 21 |
4 | DIETARY DIVERSITY SCORE | authKW | 499574 | 2% | 83% | 15 |
5 | DIETARY DIVERSITY | authKW | 402797 | 5% | 24% | 42 |
6 | DIET INDEX | authKW | 284459 | 1% | 65% | 11 |
7 | NUTR POLICY PROMOT | address | 263033 | 3% | 31% | 21 |
8 | MYPYRAMID | authKW | 249016 | 1% | 69% | 9 |
9 | DIETARY VARIETY | authKW | 230378 | 2% | 41% | 14 |
10 | DIETARY INDEX | authKW | 222026 | 1% | 56% | 10 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 59299 | 73% | 0% | 557 |
2 | Public, Environmental & Occupational Health | 1520 | 19% | 0% | 146 |
3 | Education, Scientific Disciplines | 587 | 4% | 0% | 34 |
4 | Agricultural Economics & Policy | 293 | 1% | 0% | 11 |
5 | Food Science & Technology | 125 | 6% | 0% | 44 |
6 | Endocrinology & Metabolism | 35 | 4% | 0% | 30 |
7 | Medicine, General & Internal | 20 | 4% | 0% | 32 |
8 | Geriatrics & Gerontology | 11 | 1% | 0% | 7 |
9 | Planning & Development | 10 | 1% | 0% | 5 |
10 | Anthropology | 6 | 1% | 0% | 5 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NUTR POLICY PROMOT | 263033 | 3% | 31% | 21 |
2 | DELTA OBES PREVENT UNIT | 83257 | 1% | 42% | 5 |
3 | AID INFODIENST VERBRAUCHER UTZ | 53287 | 0% | 67% | 2 |
4 | SUSTAINABLE LIVELIHOODS | 52580 | 1% | 26% | 5 |
5 | RISK TOR MONITORING METHODS BRANCH | 41918 | 1% | 13% | 8 |
6 | AFRICA INNOVAT | 39966 | 0% | 100% | 1 |
7 | AFRICA UNIT TRANS DISCIPLINARY HLTH AUTHER | 39966 | 0% | 100% | 1 |
8 | AGIA SOPHIA CHILDREN HOSP | 39966 | 0% | 100% | 1 |
9 | AGR ECON 1145 | 39966 | 0% | 100% | 1 |
10 | AMBROISE PARE HOSP HP | 39966 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 37299 | 9% | 1% | 69 |
2 | PUBLIC HEALTH NUTRITION | 34248 | 7% | 2% | 55 |
3 | JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 16482 | 2% | 2% | 18 |
4 | JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 13979 | 2% | 2% | 18 |
5 | ERNAHRUNGS UMSCHAU | 12434 | 2% | 3% | 12 |
6 | JOURNAL OF NUTRITION EDUCATION | 12340 | 2% | 2% | 16 |
7 | REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION | 11276 | 2% | 2% | 14 |
8 | JOURNAL OF NUTRITION | 8812 | 7% | 0% | 54 |
9 | JOURNAL OF HUMAN NUTRITION AND DIETETICS | 4919 | 2% | 1% | 13 |
10 | FOOD AND NUTRITION BULLETIN | 4478 | 1% | 1% | 9 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DIET QUALITY | 683020 | 13% | 17% | 100 | Search DIET+QUALITY | Search DIET+QUALITY |
2 | HEALTHY EATING INDEX | 599800 | 5% | 37% | 41 | Search HEALTHY+EATING+INDEX | Search HEALTHY+EATING+INDEX |
3 | DIET QUALITY INDEX | 503559 | 3% | 60% | 21 | Search DIET+QUALITY+INDEX | Search DIET+QUALITY+INDEX |
4 | DIETARY DIVERSITY SCORE | 499574 | 2% | 83% | 15 | Search DIETARY+DIVERSITY+SCORE | Search DIETARY+DIVERSITY+SCORE |
5 | DIETARY DIVERSITY | 402797 | 5% | 24% | 42 | Search DIETARY+DIVERSITY | Search DIETARY+DIVERSITY |
6 | DIET INDEX | 284459 | 1% | 65% | 11 | Search DIET+INDEX | Search DIET+INDEX |
7 | MYPYRAMID | 249016 | 1% | 69% | 9 | Search MYPYRAMID | Search MYPYRAMID |
8 | DIETARY VARIETY | 230378 | 2% | 41% | 14 | Search DIETARY+VARIETY | Search DIETARY+VARIETY |
9 | DIETARY INDEX | 222026 | 1% | 56% | 10 | Search DIETARY+INDEX | Search DIETARY+INDEX |
10 | FOOD VARIETY | 206125 | 2% | 37% | 14 | Search FOOD+VARIETY | Search FOOD+VARIETY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | NICKLAS, TA , O'NEIL, CE , FULGONI, VL , (2012) DIET QUALITY IS INVERSELY RELATED TO CARDIOVASCULAR RISK FACTORS IN ADULTS.JOURNAL OF NUTRITION. VOL. 142. ISSUE 12. P. 2112-2118 | 30 | 68% | 25 |
2 | ALKERWI, A , (2014) DIET QUALITY CONCEPT.NUTRITION. VOL. 30. ISSUE 6. P. 613-618 | 27 | 64% | 8 |
3 | MARSHALL, S , BURROWS, T , COLLINS, CE , (2014) SYSTEMATIC REVIEW OF DIET QUALITY INDICES AND THEIR ASSOCIATIONS WITH HEALTH-RELATED OUTCOMES IN CHILDREN AND ADOLESCENTS.JOURNAL OF HUMAN NUTRITION AND DIETETICS. VOL. 27. ISSUE 6. P. 577 -598 | 40 | 37% | 20 |
4 | WIRT, A , COLLINS, CE , (2009) DIET QUALITY - WHAT IS IT AND DOES IT MATTER?.PUBLIC HEALTH NUTRITION. VOL. 12. ISSUE 12. P. 2473-2492 | 23 | 66% | 95 |
5 | MOREIRA, PRS , ROCHA, NP , MILAGRES, LC , DE NOVAES, JF , (2015) CRITICAL ANALYSIS OF THE DIET QUALITY OF THE BRAZILIAN POPULATION ACCORDING TO THE HEALTHY EATING INDEX: A SYSTEMATIC REVIEW.CIENCIA & SAUDE COLETIVA. VOL. 20. ISSUE 12. P. 3907 -3923 | 22 | 73% | 0 |
6 | BALTER, K , MOLLER, E , FONDELL, E , (2012) THE EFFECT OF DIETARY GUIDELINES ON CANCER RISK AND MORTALITY.CURRENT OPINION IN ONCOLOGY. VOL. 24. ISSUE 1. P. 90-102 | 24 | 67% | 6 |
7 | ZARRIN, R , IBIEBELE, TI , MARKS, GC , (2013) DEVELOPMENT AND VALIDITY ASSESSMENT OF A DIET QUALITY INDEX FOR AUSTRALIANS.ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION. VOL. 22. ISSUE 2. P. 177-187 | 23 | 64% | 10 |
8 | TAVAKOLI, S , DOROSTY-MOTLAGH, AR , HOSHIAR-RAD, A , ESHRAGHIAN, MR , SOTOUDEH, G , AZADBAKHT, L , KARIMI, M , JALALI-FARAHANI, S , (2016) IS DIETARY DIVERSITY A PROXY MEASUREMENT OF NUTRIENT ADEQUACY IN IRANIAN ELDERLY WOMEN?.APPETITE. VOL. 105. ISSUE . P. 468 -476 | 26 | 55% | 0 |
9 | WONG, JE , PARNELL, WR , HOWE, AS , BLACK, KE , SKIDMORE, PML , (2013) DEVELOPMENT AND VALIDATION OF A FOOD-BASED DIET QUALITY INDEX FOR NEW ZEALAND ADOLESCENTS.BMC PUBLIC HEALTH. VOL. 13. ISSUE . P. - | 26 | 54% | 2 |
10 | ROY, R , HEBDEN, L , RANGAN, A , ALLMAN-FARINELLI, M , (2016) THE DEVELOPMENT, APPLICATION, AND VALIDATION OF A HEALTHY EATING INDEX FOR AUSTRALIAN ADULTS (HEIFA-2013).NUTRITION. VOL. 32. ISSUE 4. P. 432 -440 | 16 | 76% | 1 |
Classes with closest relation at Level 1 |