Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 36675 | 76 | 19.5 | 30% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 43 | 3 | NUTRITION & DIETETICS//OBESITY//EATING DISORDERS | 96942 |
| 48 | 2 | NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//APPETITE | 30372 |
| 36675 | 1 | ERNAHRUNGS-UMSCHAU//ERNAHRUNGS UMSCHAU//OPTIMIZED MIXED DIET | 76 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | ERNAHRUNGS-UMSCHAU | journal | 709136 | 46% | 5% | 35 |
| 2 | ERNAHRUNGS UMSCHAU | journal | 543493 | 33% | 5% | 25 |
| 3 | OPTIMIZED MIXED DIET | authKW | 535712 | 3% | 67% | 2 |
| 4 | NUTRITIONAL BEHAVIOUR | authKW | 459177 | 5% | 29% | 4 |
| 5 | ABT ALLTAGSKULTUR GESUNDHEIT | address | 401785 | 1% | 100% | 1 |
| 6 | ABT ERNAHRUNGS HAUSHALTSWISSEN IHRE DIDAKT | address | 401785 | 1% | 100% | 1 |
| 7 | ABT HAUSHALTSWISSEN IHRE DIDAKT | address | 401785 | 1% | 100% | 1 |
| 8 | ABT MKT LEBENSMITTEL AGR PROD | address | 401785 | 1% | 100% | 1 |
| 9 | ALLTAGSKULTUR GESUNDHEIT | address | 401785 | 1% | 100% | 1 |
| 10 | ANGEW ERNAHRUNGSWISSEN DIATET | address | 401785 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 8140 | 86% | 0% | 65 |
| 2 | Medical Ethics | 137 | 3% | 0% | 2 |
| 3 | Ethics | 44 | 3% | 0% | 2 |
| 4 | Medicine, Legal | 43 | 3% | 0% | 2 |
| 5 | Pediatrics | 12 | 5% | 0% | 4 |
| 6 | Law | 12 | 3% | 0% | 2 |
| 7 | Public, Environmental & Occupational Health | 7 | 5% | 0% | 4 |
| 8 | Business | 2 | 1% | 0% | 1 |
| 9 | Dermatology | 1 | 1% | 0% | 1 |
| 10 | Chemistry, Applied | 0 | 1% | 0% | 1 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ABT ALLTAGSKULTUR GESUNDHEIT | 401785 | 1% | 100% | 1 |
| 2 | ABT ERNAHRUNGS HAUSHALTSWISSEN IHRE DIDAKT | 401785 | 1% | 100% | 1 |
| 3 | ABT HAUSHALTSWISSEN IHRE DIDAKT | 401785 | 1% | 100% | 1 |
| 4 | ABT MKT LEBENSMITTEL AGR PROD | 401785 | 1% | 100% | 1 |
| 5 | ALLTAGSKULTUR GESUNDHEIT | 401785 | 1% | 100% | 1 |
| 6 | ANGEW ERNAHRUNGSWISSEN DIATET | 401785 | 1% | 100% | 1 |
| 7 | ENGLI DIDAKT | 401785 | 1% | 100% | 1 |
| 8 | FB OECOTROPHOL | 401785 | 1% | 100% | 1 |
| 9 | FB PFLEGE GESUNDHEIT | 401785 | 1% | 100% | 1 |
| 10 | FOR KINDERERNAHRUNG DORTMUND FKE | 401785 | 1% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ERNAHRUNGS-UMSCHAU | 709136 | 46% | 5% | 35 |
| 2 | ERNAHRUNGS UMSCHAU | 543493 | 33% | 5% | 25 |
| 3 | JOURNAL OF LAW MEDICINE & ETHICS | 1114 | 3% | 0% | 2 |
| 4 | GESUNDHEITSWESEN | 951 | 3% | 0% | 2 |
| 5 | MONATSSCHRIFT KINDERHEILKUNDE | 844 | 4% | 0% | 3 |
| 6 | INTERNATIONAL JOURNAL OF CONSUMER STUDIES | 547 | 1% | 0% | 1 |
| 7 | JOURNAL DER DEUTSCHEN DERMATOLOGISCHEN GESELLSCHAFT | 444 | 1% | 0% | 1 |
| 8 | BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ | 269 | 1% | 0% | 1 |
| 9 | EUROPEAN JOURNAL OF NUTRITION | 252 | 1% | 0% | 1 |
| 10 | ANNALS OF NUTRITION AND METABOLISM | 188 | 1% | 0% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | OPTIMIZED MIXED DIET | 535712 | 3% | 67% | 2 | Search OPTIMIZED+MIXED+DIET | Search OPTIMIZED+MIXED+DIET |
| 2 | NUTRITIONAL BEHAVIOUR | 459177 | 5% | 29% | 4 | Search NUTRITIONAL+BEHAVIOUR | Search NUTRITIONAL+BEHAVIOUR |
| 3 | BABY FOOD EXTRACTION | 401785 | 1% | 100% | 1 | Search BABY+FOOD+EXTRACTION | Search BABY+FOOD+EXTRACTION |
| 4 | CIRCLE OF NUTRITION | 401785 | 1% | 100% | 1 | Search CIRCLE+OF+NUTRITION | Search CIRCLE+OF+NUTRITION |
| 5 | COMMERCIAL BEIKOST | 401785 | 1% | 100% | 1 | Search COMMERCIAL+BEIKOST | Search COMMERCIAL+BEIKOST |
| 6 | COOKING PROGRAMMES | 401785 | 1% | 100% | 1 | Search COOKING+PROGRAMMES | Search COOKING+PROGRAMMES |
| 7 | DIETARY SCHEDULE FOR THE FIRST YEAR OF LIFE | 401785 | 1% | 100% | 1 | Search DIETARY+SCHEDULE+FOR+THE+FIRST+YEAR+OF+LIFE | Search DIETARY+SCHEDULE+FOR+THE+FIRST+YEAR+OF+LIFE |
| 8 | EATING CULTURE | 401785 | 1% | 100% | 1 | Search EATING+CULTURE | Search EATING+CULTURE |
| 9 | EXPERTISE IN PREPARATION | 401785 | 1% | 100% | 1 | Search EXPERTISE+IN+PREPARATION | Search EXPERTISE+IN+PREPARATION |
| 10 | FEELING OF COHERENCE | 401785 | 1% | 100% | 1 | Search FEELING+OF+COHERENCE | Search FEELING+OF+COHERENCE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | SIMON, NM , BARTSCH, SI , (2015) TEACHERS FREE ZONE SCHOOL CAFETERIA?! CASE STUDY ON THE PERSPECTIVE OF THE TEACHERS AT THE SCHOOL CANTEEN.ERNAHRUNGS UMSCHAU. VOL. 62. ISSUE 2. P. M76 -M79 | 4 | 100% | 0 |
| 2 | CLAUSEN, K , (2007) NUTRITION IN FULL-TIME SCHOOLS.ERNAHRUNGS-UMSCHAU. VOL. 54. ISSUE 3. P. 114-+ | 5 | 83% | 0 |
| 3 | BARTSCH, S , BUNING-FESEL, M , CREMER, M , HEINDL, I , LAMBECK, A , LUHRMANN, P , OEPPING, A , RADEMACHER, C , SCHULZ-GREVE, S , (2013) NUTRITION EDUCATION - POSITION AND PERSPECTIVES.ERNAHRUNGS UMSCHAU. VOL. 60. ISSUE 2. P. M84-M95 | 3 | 100% | 6 |
| 4 | HEINDL, I , (2004) NUTRITION, HEALTH AND INSTITUTIONAL RESPONSIBILITY - EDUCATION TAKES THE INITIATIVE.ERNAHRUNGS UMSCHAU. VOL. 51. ISSUE 6. P. 224 -+ | 3 | 100% | 3 |
| 5 | BAU, AM , GOTHE, RM , BORDE, T , (2003) NUTRITIONAL BEHAVIOUR OF 3- TO 6-YEAR-OLD CHILDREN OF DIFFERENT ETHNIC GROUPS - RESULT OF A STUDY IN TWO DAY NURSERIES IN BERLIN.ERNAHRUNGS-UMSCHAU. VOL. 50. ISSUE 6. P. 214-+ | 4 | 67% | 6 |
| 6 | CLAUSEN, K , KERSTING, M , (2012) NUTRITION AND CATERING IN EDUCATIONAL INSTITUTIONS FOR CHILDREN. STRUCTURE, DIETARY CONCEPTS AND IMPLEMENTATION.MONATSSCHRIFT KINDERHEILKUNDE. VOL. 160. ISSUE 11. P. 1081-+ | 2 | 100% | 0 |
| 7 | BENDER, U , (2010) COOKING PROGRAMMES: CAN THEY PROVIDE NUTRITIONAL EDUCATION?.ERNAHRUNGS UMSCHAU. VOL. 57. ISSUE 10. P. 532-+ | 2 | 100% | 0 |
| 8 | JANSEN, C , SCHREINER-KOSCIELNY, J , (2013) SCHOOL FOOD IN GERMANY - CURRENT POSITION, STANDARDS AND DEVELOPMENTS.ERNAHRUNGS UMSCHAU. VOL. 60. ISSUE 3. P. M158-M164 | 3 | 60% | 2 |
| 9 | DUREN, M , KERSTING, M , (2003) SUPPLY OF CHILDREN'S FOOD IN GERMANY: PRODUCT SURVEY AND NUTRITIONAL EVALUATION.ERNAHRUNGS-UMSCHAU. VOL. 50. ISSUE 1. P. 16-+ | 4 | 57% | 4 |
| 10 | EICHHORN, C , NAGEL, E , (2010) PREVENTION OF OVERWEIGHT AND OBESITY - THE ROLE OF GOVERNMENT, THE FOOD INDUSTRY AND THE INDIVIDUAL.GESUNDHEITSWESEN. VOL. 72. ISSUE 1. P. 10 -16 | 4 | 40% | 4 |
Classes with closest relation at Level 1 |